A Perfect Christmas Pairing

A classic comedy of mistaken identity and romance set during the holiday season at a ski resort that is owned and operated by a Native American Nation. Shot on location at The Sundance Resort in Utah, this is the first contemporary romantic comedy to feature an almost entirely American Indian cast. The film was featured at the 2001 Sundance Film Festival.

Margot, a world-renowned pianist, returns to Chateau Newhaus to spend the holidays with her family and is reunited with an ex who helps her rediscover her passion for music.

Josie Jennings a celebrated, romantic, 35-year old chef in the city heads home to spend the holidays at the quaint, magical bed and breakfast where she grew up, and where her mother Shannon has just opened a new restaurant. Famous food critic Tanner Rhodes, who has given Josie harsh reviews in the past, comes to town to review the new restaurant and Josie’s Christmas Cuisine. As the holidays unfold, Josie and Tanner get to know each other better, and a romance soon begins to blossom but will Tanner find a way to right his wrongs, write a rave review for the bistro’s delicious cuisine, and win Josie’s heart by Christmas Eve?

Sparks fly when a greeting card executive arrives in Santa Fe to acquire a tight-knit family company that creates ornaments inspired by Mexican Christmas traditions.

After moving back to her hometown, Lisa (Lenz) plots with her siblings and grandparents to help her father's bed and breakfast get a five-star review from an incognito travel critic (Webster), but ends up falling for him, not knowing he is the real critic.

After starting her first job at a country club restaurant, Callie’s passions for cooking and ice sculpting are met with romance and Christmas spirit when a childhood friend enters her into the club’s annual Christmas ice sculpting competition without her knowledge.

Event planner Amy helps rising singer Tiffanie Christmas plan her holiday family reunion. Along the way Amy must navigate some challenging family dynamics, especially among Tiffanie's aunts as well as her own growing feelings for Tiffanie's cousin, Calvin. Will she be able to pull off an amazing Christmas family reunion?

An attorney returns to his small home town in Alaska and quickly rocks the boat by getting an injunction against the nativity display tradition and attacking Christmas.

This Christmas, Thunder Mountain Ski Resort is abuzz when celebrity chef Shane Roarke is named the new head chef. Clara Garrison isn't as excited and is instead focused on getting resettled after her failed attempt at opening a restaurant in the city. With their paths constantly crossing, will their shared passion for cooking bring them together or will secrets keep them apart?

When Hayley accepts an invitation to spend Christmas with her sister’s new in-laws, her seemingly perfect holiday takes a turn when Paul, Hayley's brother-in-law's brother, unexpectedly shows up. Still harboring a grudge against Paul for ending her last relationship, Hayley reluctantly spends time with Paul and slowly realizes she may have been too quick a judge on Paul

Lauren and her best friend Colleen think they have landed their dream job – giving people the best and most magical Christmas ever as their personal ‘Christmas Coaches.’ This holiday season promises to be their biggest ever when they land a royal client, the Anderson family, who has moved from England. When Lauren meets James, the eldest son, he wants nothing to do with planning Christmas as he’s busy negotiating a big acquisition for his father’s company. But Lauren won’t be thwarted in helping this royal family embrace the true spirit of Christmas. The more she prods James about their family holiday traditions the more he opens up. Sparks start to fly but she faces competition in the form of an old childhood friend and business colleague of James. Now Lauren must win his heart while giving the Andersons their best Christmas ever.

Madeline Baggett is an astronomer who searches for life beyond Earth, and when she believes she has found it. With refractors, telescopes, and a small film crew in tow, Madeline arrives and sets up in Summit Ridge where she meets widowed National Park Ranger Ryan Sparks and his young daughter, Celeste. With Ryan’s help, Madeline begins to chart the celestial event which brings the pair closer to finding love under the stars.

When a successful woman returns to her hometown to revive her family's Christmas festival, she meets a dashing stranger who's volunteered to help organize the event. Sparks begin to fly between them, but little does she know that he's really a prince in disguise, longing to find the true spirit of the holidays. It will take a Christmas miracle of royal proportions for their hearts to meet as one.

Burned out from the hubbub of the Chicago gallery world, artist Kelly returns home to the picturesque Grand Valley just in time for Christmas. Leo, businessman and all-star dad to his children, struggles to balance his time this holiday season. When he is assigned to review a hotel in Grand Valley for its value, he sees this as the perfect opportunity for a Christmas family vacation. It isn’t long until Kelly and Leo’s worlds collide.

Mandy, the owner of a craft and hobby store, discovers an old copy of “A Christmas Carol” among donations for a book drive. In the book is a letter to Santa from 70 years ago along with a valuable coin. Mandy sets out to find the owner of the book, letter and coin with the help of Jonah, a contractor who first came upon and donated the book. Along the way, they find clues that lead them closer to the author, and to each other, but can Mandy return everything to the book owner in time for Christmas and make her own Christmas wish come true?

Four families will compete each week to transform their homes for the holidays in just 21 days.

12 to 16 contestants with poor cooking skills are taken through an eight-week culinary boot camp, to earn a cash prize of $25,000. The recruits are trained on the various basic cooking techniques including: baking, knife skills, temperature, seasoning and preparation. The final challenge is to cook a restaurant quality three-course meal for three food critics.

Unique Eats is a TV series on Cooking Channel about various restaurants across the United States and their signature dishes. The show features talking head interviews with various chefs and food critics who give their judgement about the foods. Each episode focuses on one theme, such as "comfort foods" or "desserts".

A review of a movie, or a restaurant, or a car—or whatever else that typically falls under a critic's domain—is all well and good, and can even be helpful at times. But how can one find out about myriad other experiences that are never tackled in reviews? Enter Forrest MacNeil, a critic who goes beyond overviews of life's more-common subjects—way beyond—to satisfy the curiosity of others: The adrenaline rush of stealing; the danger of drug addiction; the delight of sleeping with a celebrity. MacNeil tries anything suggested by viewers of his TV show, then presents a 1-to-5-star review. But his unwavering commitment to experiencing intense adventures means he must deal with the unintended consequences of such a goal.

Take a trip back in time to see what Christmas and the holiday season were like in America not too long ago as we reveal how many of today’s popular holiday celebrations and traditions had their start in the 1960s, 70s, 80s and 90s. With experts and cultural icons offering their own insight and personal memories, we reveal how your favorite holiday films, fads, television specials, songs and toys are still part of your holiday celebrations today.

Sample the bold new flavors of France with chefs who are pushing the boundaries of fine dining and reinventing a rich culinary tradition.

To find out about the food she feeds her family, Nadiya meets fishermen, farmers, chefs and producers across the country and creates delicious new recipes inspired by their produce.

Join chef Marcus Samuelsson on an inspiring journey across the U.S. to explore and celebrate the wide-ranging diversity of immigrant traditions and cuisine woven into American food and culture.

Chef and food writer Samin Nosrat travels the world to explore four basic keys to wonderful cooking, serving up feasts and helpful tips along the way.

Leading chefs take host Fred Sirieix to experience the restaurants where they genuinely love to eat and explore what goes into making them so special.

A holiday-inspired dating series set in a stunning winter wonderland. Follow a cast of singles as they step into a real-life romantic comedy full of cozy sweaters, fireside cuddles, and mistletoe kisses, all arranged to help these souls find love - just in time for the holidays.

In this vibrant docuseries, Latin American chefs tell their stories and bring a taste of tradition and innovation to their delicious offerings.

Celebrated chef Michel Roux takes us on a culinary adventure through the South of France to create the simple French food he loves to eat when he’s relaxing on holiday.

Adventurous chef, entrepreneur and global trailblazer Kristen Kish travels the world in search of the people, places, culture and traditions behind the world’s most remote restaurants.

Follow rock star celebrity chef Alisa Reynolds as she discovers what soul food looks like around the world. As she seeks out the food, she also explores the stories, the people, and the traditions of each place she visits, bringing her own flavor right along with her.