Top 250 Tv Shows Like A Perfect Christmas Pairing

$40 a Day is a Food Network show hosted by Rachael Ray. In each episode, Rachael takes a one-day trip to an American, Canadian, or European city with only US$40 to spend on food. While touring the city, she finds restaurants to go to, and usually manages to fit three meals and some sort of snack or after-dinner drink into her small budget. The show premiered on April 1, 2002, some five months after the debut of 30 Minute Meals, making it her second Food Network show. Production is currently on hiatus. Clips are sometimes used in Ray's later series, Rachael Ray's Tasty Travels. Another Food Network series, Giada's Weekend Getaways starring Giada De Laurentiis, is similar in format. The show is currently being rerun on The Travel Channel.

The Angry Video Game Nerd is an adult web television series of comedic retrogaming video reviews created by and starring James Rolfe. The show's format revolves around his commentary and review of older, but unsuccessful video games which are deemed to be of particularly low-quality, unfair difficulty or poor design. The series began as a feature on YouTube and later became a program on ScrewAttack Entertainment before moving to GameTrailers exclusively. The show was renamed The Angry Video Game Nerd to prevent any trademark issues with Nintendo and due to the fact he started reviewing games from non-Nintendo consoles such as those made by Atari and Sega. Rolfe's character, "The Nerd" is a short-tempered and foul-mouthed video game fanatic. He derives comic appeal from excessive and inventive use of anger, profanity, and habitual consumption of alcohol while reviewing video games.

At the Movies is a movie review television program produced by Disney-ABC Domestic Television in which two film critics shared their opinions of newly released films. The program aired under various names. Its original hosts were Roger Ebert of the Chicago Sun-Times and WLS-TV and Gene Siskel of the Chicago Tribune and WBBM-TV. Richard Roeper of the Sun-Times became Ebert's regular partner in 2000 after Siskel died in 1999.

Barefoot Contessa is an American cooking show that premiered November 30, 2002 on Food Network. The show is hosted by celebrity chef Ina Garten. Each episode features Garten assembling dishes of varying complexity. Though her specialty is French cuisine, she occasionally prepares American, Asian, British and Italian foods. Her show also gives tips on decorating and entertaining.

Follows the operations of Carlo's Bakery, a family-owned business in Hoboken, New Jersey owned and operated by siblings Buddy Valastro, Lisa Valastro, Maddalena Castano, Grace Faugno and Mary Sciarrone. The show focuses on how they make their cakes, and the interpersonal relationships among the various family members and other employees who work at the shop.

The Critic is an American prime time animated series created by writing partners Al Jean and Mike Reiss, who had previously worked as writers and showrunners on The Simpsons. The show follows the life of a 36-year-old film critic from New York named Jay Sherman, voiced by Jon Lovitz. 23 episodes were produced, first broadcast on ABC in 1994 and finishing its original run on Fox in 1995.

Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.

When the Hellmouth opens beneath Darkplace Hospital in downtown Romford, kiddy doctor, Vietnam veteran and ex-warlock Dr. Rick Dagless M.D. is the only man who can close it. Joined by best buddy Dr. Lucien Sanchez, fiery hospital boss Thornton Reed, and woman Liz Asher, Dagless must fight the forces of Darkness while dealing with the burden of day-to-day admin. From the chilling pen of best-selling horror writer Garth Marenghi comes this lost masterpiece of televisual terror. Dare you enter Garth's Darkplace?

Four families will compete each week to transform their homes for the holidays in just 21 days.

Sitcom exploring the trials and tribulations created by one man and two women flat-sharing in the 70s.

The Osbournes is an American reality television program featuring the domestic life of heavy metal singer Ozzy Osbourne and his family. The series premiered on MTV on March 5, 2002, and in its first season, was cited as the most-viewed series ever on MTV. The final episode of the series aired March 21, 2005.

Robin's Nest is a British sitcom starring Richard O'Sullivan as Robin Tripp, one of the lead characters in the sitcom, Man About The House, which had ended on 7 April 1976. It aired for six series from 11 January 1977 to 31 March 1981, and co-starred Tessa Wyatt as Robin's girlfriend - and later wife - Vicky, and Tony Britton as her father. It was made by Thames Television and aired on ITV.

Best friends and cadets-in-training Swift, Penny, Rod, and Brody congregate at Top Wing Academy, where they learn what it takes to gain their wings and become rescue birds on Big Swirl Island. Swift is a blue jay and the fastest pilot at the academy; Penny, the only female in the group, is a penguin, and she is an expert at undersea life; Brody is a puffin who takes a more land approach, and Rod is a rooster who is ready to fly around Big Swirl Island in his all-terrain vehicle. The four friends are joined by their mentor Speedy, who helps the cadets on their different missions. "Top Wing" focuses on the importance of teamwork and the ability to successfully solve problems.

Modern-day Texas Ranger, Cordell Walker's independent crime-solving methods have their roots in the rugged traditions of the Old West. Walker's closest friend is former Ranger, C.D. Parker, who retired after a knee injury, and now owns "C.D.'s," a Country/Western saloon/restaurant. Rookie Ranger, James "Jimmy" Trivette is an ex-football player who bases his crime-solving methods on reason and uses computers and cellular phones. Alex Cahill is the Assistant DA who shares a mutual attraction with Walker, but often disagrees with his unorthodox approach to law enforcement.

12 to 16 contestants with poor cooking skills are taken through an eight-week culinary boot camp, to earn a cash prize of $25,000. The recruits are trained on the various basic cooking techniques including: baking, knife skills, temperature, seasoning and preparation. The final challenge is to cook a restaurant quality three-course meal for three food critics.

Charlie Brooker's acerbic take on recent TV contains reviews of current shows, as well as stories and commentary on how television is produced.

Leo is the ex-boyfriend of businessman Roman Pretty's middle daughter Nikki, who still works and lives with the family. Nikki's new boyfriend, Seb, has a shady past, which Leo tries to reveal to the Pretty family. His best mate Jase is married to the eldest sister, Jenny, and is constantly attempting to get away from her and their new-born daughter. Meanwhile, Japanese chef Mr. Hokkasawa loses his job at a restaurant after a complaint from Roman, and takes the job of the Pretty family's gardener in a plot to kill him as revenge. However, he falls for Roman's youngest daughter, Kelly.

Airline is a fly on the wall television programme, produced in the United Kingdom that showcases the daily happenings of passengers, ground workers and on-board staff of Britannia and later EasyJet. The show was broadcast between 1998 and 2006 on ITV, is often repeated on ITV2 and shown on syndication on Pick TV. The programme's success sparked a US version of the series, following American low-cost airline Southwest Airlines.

Kick it up to notches unknown with Emeril Live. In front of a live audience, Emeril Lagasse--a master chef and owner of New Orleans' most talked-about restaurants--demonstrates gourmet cooking, with a bam!

One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.

Chef Jamie Oliver invites people to his flat, where he prepares a meal, sometimes for a special occasion, and sometimes just to share his cuisine. Each episode frequently includes footage of him shopping for a particular ingredient - and riding around London on a scooter.

Chefs vs. City is an American television show produced by Food Network. The show stars chefs Aarón Sanchez and Chris Cosentino who travel to different cities of the United States to challenge two local chefs to a variety of food-related challenges. Also starring is actor Ethan Erickson as the show's host. The show first aired on August 7, 2009.

Gordon's Great Escape is a television series presented by chef Gordon Ramsay. Series 1 follows Ramsay's first visit to India, where he explores the country's culinary traditions. Produced by One Potato Two Potato, in association with Optomen, the series aired on three consecutive nights between 18 to 20 January 2010 as part of Channel 4's 'Indian Winter' promotion. The second series aired in May 2011, where Ramsay explored the culinary traditions of Southeast Asia, visiting Thailand, Cambodia, Malaysia, and Vietnam.

Ramsay's Best Restaurant is a television programme featuring British celebrity chef Gordon Ramsay broadcast on Channel 4. During the series restaurants from all over Britain competed in order to win the "Ramsay's Best Restaurant" title. The initial 16 restaurants were selected by Ramsay from a pool of some 12,000 entries submitted by Channel 4 viewers. In the first stage of the competition, eight pairs of restaurants representing the same type of cuisine were pitted against each other, with winners progressing to semi-finals, and then the final. Although originally announced as a 12-part series, the series had nine episodes aired between September and November 2010. It was announced in the grand final broadcast on 9 November that the competition was won by Casamia, a Michelin-starred Italian restaurant based in Bristol, with Prashad, an Indian Gujarati vegetarian restaurant from Bradford, finishing as runner-up.

Steve agrees to review six restaurants and takes Rob with him.

Mrs. Brown's Boys is a British-Irish award winning sitcom created by and starring writer and performer Brendan O'Carroll. The show is based on O'Carroll's stage plays about the character Agnes Browne, which were developed from books and straight-to-DVD films. The sitcom continues the stories of Agnes, now with the shortened surname "Brown", and her family who are played by real life close friends and family of O'Carroll's. After being slated by critics, the show has become a ratings success in both Ireland, where it is set, and the United Kingdom, where it is recorded. On 29 December 2012 the show began its third series. Mrs Brown's Boys is a co-production among BBC Scotland, BocPix and RTÉ.

Raised in America by his mentally handicapped mother Anna, Dong Hae dreams of traveling to Korea to propose to the woman he loves.. After qualifying for a speed skating competition, he smuggles his mother to Korea with him, but his undying devotion to her soon begins causing him problems. Finally reconnecting with his lost love Saewa, Dong Hae finds his affections divided when things don’t work out as he planned in this award-winning daily drama.

Unique Eats is a TV series on Cooking Channel about various restaurants across the United States and their signature dishes. The show features talking head interviews with various chefs and food critics who give their judgement about the foods. Each episode focuses on one theme, such as "comfort foods" or "desserts".

A series about how to cook, not what to cook. We take you out of Grandma's kitchen and into a rock n' roll paced studio-based environment where the focus is the food and on the techniques used to create incredible cuisine as young chefs explore and explain a myriad of cooking techniques.

What happens in the food world when a bad employee starts to take down an otherwise thriving establishment or when restaurant owners suspect someone of not doing their job appropriately? They call in the Mystery Diners. These undercover operatives go into restaurants, bars and food service establishments with hidden cameras to find out what's really going on when the boss isn't around.

Bizarre Foods America is an American television series, and a spin-off of Bizarre Foods, this time focusing on the United States rather than international travel. Andrew Zimmern travels to various cities throughout the country and samples local cuisines and ways of life. The format is similar to Bizarre Foods. The show premiered Monday January 23, 2012 at 9:00 ET on Travel Channel. Much like the popular Bizarre Foods, Andrew heads to some of the most unique food hubs in the country. Once there he meets with locals and local chefs to gain a better understanding of American cuisine and to see how America has developed its reputation as a melting pot of cultures and foods and what sort of unusual foods people in America might have in their own cities and not realize.

A culinary journey across twelve regions, each with their own unique cultures, culinary stories and traditions. Celebrated chef, Luke Nguyen, in the third instalment of his popular series, takes us on a culinary journey across the Greater Mekong region of southeast Asia. Beginning in southwest China, Luke explores the culinary cultures and centuries old traditions of Yunnan Province, from the Naxi people of Lijiang to the Dai communities of Xishuangbana.

Go inside the minds of some of the world's top chefs. Narrated by Executive Producer Anthony Bourdain, The Mind of a Chef is that rare and beautiful thing: an intelligent show about cooking.

Tom Kerridge, famed for cooking food that has won him two Michelin stars in his own pub, shows how to cook dishes at home inspired by British pub classics.

A character-driven documentary and cooking series that takes viewers inside the life of Chef Vivian Howard, who, with her husband Ben Knight, left the big city to open a fine dining restaurant in small-town Eastern North Carolina.

Travel back through the 20th century to explore the roots of American music and discover the pioneers of the musical forms that combined on American soil to become the most pervasive music throughout the world.

A review of a movie, or a restaurant, or a car—or whatever else that typically falls under a critic's domain—is all well and good, and can even be helpful at times. But how can one find out about myriad other experiences that are never tackled in reviews? Enter Forrest MacNeil, a critic who goes beyond overviews of life's more-common subjects—way beyond—to satisfy the curiosity of others: The adrenaline rush of stealing; the danger of drug addiction; the delight of sleeping with a celebrity. MacNeil tries anything suggested by viewers of his TV show, then presents a 1-to-5-star review. But his unwavering commitment to experiencing intense adventures means he must deal with the unintended consequences of such a goal.

Find out what's inside the kitchens and minds of the international culinary stars who are redefining gourmet food.

It is 2014 and the machines have not taken over…yet. The newest, most technologically advanced series from H2™, Rise of the Machines, reveals how the inventions behind the world’s most extreme machines have enabled them to evolve beyond humanity’s wildest imagination. This visually stunning series uses mind-blowing CGI animations to reveal the extraordinary engineering at the heart of the world’s most extreme machines. From the world’s biggest mega truck to the world’s fastest train to a revolutionary heavy lift ship, ground breaking CGI animation explodes the machines apart to reveal the ingenious inventions hidden under their skin that enables the teams who drive, fly and sail them to be at the top of their game. This series takes us inside these machines in close up detail and explores what helps these elite ships, trucks, trains and aircrafts rise above all others.

SPUN OUT is a multi-camera sitcom that stars Dave Foley, Paul Campbell, Darcy Michael, Al Mukadam, Holly Devo, Becky Dalton, and J.P. Manoux. Beckett Ryan (Paul Campbell, BATTLESTAR GALACTICA), a struggling writer who ends up working at the public relations firm after suffering his own PR disaster. No matter how bizarre the cases are that the agency takes on, they pale in comparison to the workplace romances, rivalries, personal successes, and often hilarious failures of the close-knit and dysfunctional colleagues.

Lidia’s Kitchen is the quintessential culinary masterclass with beloved chef, Emmy-winning TV host, and author Lidia Bastianich as your private chef-instructor. In this comprehensive new season, Lidia’s passion for teaching is evident. She not only describes proper techniques to prepare foods of all kinds in classic and new Italian recipes, she guides viewers through the vast sea of subtle flavors, imparting tips about how to buy and store ingredients. After 25 years of writing cookbooks and 18 years on public television, this season is Lidia’s most complete work on Italian cuisine yet. Nourish your soul with the goodness of genuine Italian hospitality and family recipes from Lidia’s Kitchen to yours.

Gordon Ramsay explores new territory meeting Brits abroad in crisis. For thousands of Brits, running a restaurant in the sun is the stuff of dreams. But in the aftermath of a crippling recession, countless Brits find themselves trapped in a living hell and facing financial ruin.

The search to find the greatest holiday baker begins as amateur bakers enter the kitchen, where they show off their family traditions and superb baking skills. To survive the challenges from week to week, they must prove their abilities in front of our tough-love judges.

Actor/adventurer Jack Maxwell learned a lot working in South Boston bars, and one lesson stood out: Enjoy a couple of drinks with a stranger, and the whole world opens up. Those experiences inspired "Booze Traveler," which follows Maxwell to various countries to quench his curiosity about what people drink, why, and the tales it prompts. In Armenia, Belize, Lithuania, Mongolia, Nepal and elsewhere, Maxwell learns its intoxicating traditions, meets with locals, joins in activities, and even helps with the alcohol-making process. He finds a unique drink, makes friends and shares stories in each spot.

A food competition series that travels across the country and tackles the food world from a wholly different direction: the restaurants. Sixteen of the nation's best restaurants, representing all variety of cuisines, will compete against each other on their own turf to find out who truly provides the best all-around, top-to-bottom restaurant experience and deserves to be crowned as the Best New Restaurant.

From Banger Films, the people that brought you the Rush: Beyond The Lighted Stage documentary and the TV show Metal Evolution, comes an all-new docu-series profiling the biggest icons in hard rock, heavy metal and classic rock. Rock Icons takes you backstage with in-depth, intimate portraits revealing who these rock stars really are. Each 30-minute episode is jam-packed with exclusive interviews and never-before-seen footage with featured artists and the key people who helped shape their careers.

Luc and Theo are best friends who get stuck in a time loop where every day is Monday but they rock it like it's Saturday. Luc is a 12 year old kid always looking for fun. After a major sucky school day he makes things worse by hopping on his skateboard and crashing into Theo's garage-lab. Chemicals mix, sparks fly and 17 scientific experiments mash into one freaky mess. The results: Luc and Theo find themselves caught in an irreversible time-loop. This would be a problem if the boys weren't having so much fun! Looped is every kid's dream. Theo and Luc may be stuck in a time-loop but their options are limitless. This provides them with only one over-riding challenge: How much fun can two kids squeeze into one Monday?

Alex Polizzi takes on the difficult challenge of finding head chefs for restaurants that have a desperate need to fill a vacancy.

Giada De Laurentiis returns to the land of her birth for an extended stay, spending time with friends and family and revisiting flavors that have inspired her life's work.

Take a trip back in time to see what Christmas and the holiday season were like in America not too long ago as we reveal how many of today’s popular holiday celebrations and traditions had their start in the 1960s, 70s, 80s and 90s. With experts and cultural icons offering their own insight and personal memories, we reveal how your favorite holiday films, fads, television specials, songs and toys are still part of your holiday celebrations today.

From $6 subs to the most sought-after ingredients on the planet—Matty Matheson eats it all, with friends new and old.

Alice, Jay, Sketch and Glen set up their pop-up shop in the sunny Mediterranean for the summer season to tackle holidaymakers' legendary tattoo disasters.

Disc jockey, flyboy, con-man, compulsive fibber... Kit Curran is all of these and worse! A perfect storm of self-obsession and general apathy, Kit reigns as the undisputed king of small-time Radio Newtown; but sparks start to fly when a new boss arrives and Kit finds that his days of egocentric scheming may soon be numbered!

Actor and former NFL star, Terry Crews, surprises families at Christmas time by providing them with some last-minute help during the holidays.

Sample the bold new flavors of France with chefs who are pushing the boundaries of fine dining and reinventing a rich culinary tradition.

What do netizens know? Ting En is a celebrated chef whose fine-dining restaurant is a destination for food lovers from all over the world. When Ting En stumbles upon comments on the Internet from people who can’t afford to eat at his high-priced restaurant, they blow his mind. Netizens claim that the culinary creations made by Fen Qing at the night market are just as satisfying as Ting En’s Michelin-worthy food. Determined to debunk such preposterous claims, Ting En goes to the night market to find Fen Qing and show her what true culinary talent really is. Whose cuisine will reign supreme?

Mary celebrates the everyday food and ingredients she has always loved as she whips up tasty, family meals that are quick and simple to make.

To find out about the food she feeds her family, Nadiya meets fishermen, farmers, chefs and producers across the country and creates delicious new recipes inspired by their produce.

Meet the Brass Sisters a.k.a. THE FOOD FLIRTS! Two passionate food explorers of a certain age on a mission to tackle their culinary bucket list...one bite at a time! In each episode, the ladies 'flirt' their way into chefs' kitchens to discover two ethnically unique and delicious delights, then head home to experiment and create cross-cultural culinary mash-ups to tantalize your taste-buds! Food, fun, flirting and friendship are always on the menu!

Chef Jordan Andino is on the hunt to find restaurants that reign supreme in the late-night food scene. He meets with passionate chefs to taste their most popular dishes and learn how they are revolutionizing after-hours dining.

Join chef Marcus Samuelsson on an inspiring journey across the U.S. to explore and celebrate the wide-ranging diversity of immigrant traditions and cuisine woven into American food and culture.

The story of sisters Lillian and Grace who open an orphanage in the 1916 Western town of Brookfield. Caught between the traditions of cattle ranchers and the ambitions of a growing town, they strive to find romance and happiness while overcoming the challenges of helping the children in their care.

Chef and food writer Samin Nosrat travels the world to explore four basic keys to wonderful cooking, serving up feasts and helpful tips along the way.

Team of chefs vie to impress some of the world's toughest palates as they whip up iconic dishes from different nations in this fast-paced competition.

Italian cuisine is so much more than pizza and pasta – but there’s still lots of tasty pasta in Bonacini’s Italy. Celebrity Chef Michael Bonacini cooks his way through 15 Italian regions, exploring the flavours and ingredients that make these areas unique. Each episode takes us through an entire meal from one region, from antipasto, soup, or salad, to delicious primo, succulent secondo, and even sometimes a decadent dolce. As he cooks, Michael regales viewers with stories of his travels in Italy and tells us interesting facts about each region he focuses on. Set in a warm, contemporary kitchen, Michael inspires viewers to try their hand at making sumptuous Italian fare.

Broken Bread showcases inspiring people who are making a difference in their communities through food. Restaurant entrepreneur, social activist and acclaimed chef Roy Choi takes viewers on a journey through his hometown, the city of Los Angeles, exploring complex social justice issues while meeting inspiring individuals and organizations who use food as a platform for activism as well as a catalyst for change.

Writer, director and food enthusiast Jon Favreau and chef Roy Choi explore food in and out of the kitchen with accomplished chefs and celebrity friends.

Leading chefs take host Fred Sirieix to experience the restaurants where they genuinely love to eat and explore what goes into making them so special.

Chef and restauranteur Isaac Toups travels across the country to help failing restaurants and food businesses before they're shuttered for good.

Opposites attract at Christmas as cynical Dash and sunny Lily trade messages and dares in a red notebook they pass back and forth around New York City.

Families from diverse backgrounds join a Disney-inspired cooking content at Walt Disney World. In each episode, two familie participate in a themed challenge mixing Disney into their family traditions. The finalists will apply what they have learned to create a dish that represents their family in a Disney way.

Two families exchange holidays to see if money really does buy happiness, with the family that is used to luxury going on holiday in decidedly more humble locations, while the other family gets a taste of the high life.

A holiday-inspired dating series set in a stunning winter wonderland. Follow a cast of singles as they step into a real-life romantic comedy full of cozy sweaters, fireside cuddles, and mistletoe kisses, all arranged to help these souls find love - just in time for the holidays.

In this vibrant docuseries, Latin American chefs tell their stories and bring a taste of tradition and innovation to their delicious offerings.

An annual Christmas special produced by ITV, containing new mini-episodes of popular British sitcoms and light entertainment programmes, with some musical interludes. It was hosted by Des O'Connor in 1969, Max Bygraves in 1970, Mike and Bernie Winters in 1971 and Jimmy Tarbuck in 1972 and 1973. Created as a direct competitor to the BBC's Christmas Night with the Stars, all had short five minute sketches devised and produced for transmission within the festive period, written by the original writers of each comedy series.

Comedian Rosie Jones takes celebrity friends on thrilling outings around Britain, gorging on culture, learning local traditions and seeking excitement in the unlikeliest of places

Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.

True crime and sports come together in this docuseries. Global controversies and scandals are explored through reports from those involved.

Celebrated chef Michel Roux takes us on a culinary adventure through the South of France to create the simple French food he loves to eat when he’s relaxing on holiday.

Cuisine Ouverte honors the heritage and diversity of French cuisine through a friendly and inventive exchange between cuisine from our regions and cuisine open to influences from around the world, led by chef Mory Sacko.

Pati Jinich, chef and James Beard Award-winning host, experiences the culture, people and cuisine around the US-Mexico border.

A holiday competition series which brings together eight teams of two talented home bakers in a winter cabin for a celebration of culinary holiday traditions. Contestant duos work together to create outstanding savory and sweet creations for themed challenges with the hopes of winning a cash prize.

After nearly three decades of being Santa Claus, Scott Calvin’s magic begins to falter. As he struggles to keep up with the demands of the job, he discovers a new clause that forces him to rethink his role as Santa and as a father.

Roadfood: Discovering America One Dish at a Time is a new PBS TV show that aims to re-discover America’s regional culture through its iconic dishes. Our host, Misha Collins, will hit the highways and byways of America, exploring a uniquely American dish in each episode. Meeting local cooks, pit-masters, bakers, cafe owners, and proprietors of local eating establishments, Misha will explore the roots of a dish through these modern culinary folk artisans.

Chef Ainsley Harriott is on a mission to produce maximum flavours in minimum time. Taking inspiration from around the world, he explains how to make wonderful food as quickly as possible.

Food Network star, acclaimed chef, and restaurateur Geoffrey Zakarian is looking to invest $250,000 of his resources for the next rising star in the restaurant world. Geoffrey presents eight talented chefs with the opportunity to take the next step in their culinary career with challenges to determine who has what it takes to run their first restaurant. When it comes to developing and operating a successful restaurant, there is no one with more knowledge than Geoffrey, and he is putting his reputation on the line to lift up a new generation of chefs competing to make their restaurant vision come true.

The legendary Iron Chef series is reborn with a supersized approach to the ground-breaking culinary competition that started it all. It’s been called the toughest culinary challenge a chef will ever experience. This is where world-class cuisine meets high-octane sports. Five new trailblazing Iron Chefs will welcome brave Challenger Chefs to the reimagined Kitchen Stadium, where they'll face off and be pushed to the limits of endurance and creativity, as they cook up extraordinary culinary creations. The competition’s most successful Challenger will return to battle in a grand finale for the chance to be named the first ever "Iron Legend."

Bobby Flay and his daughter, Sophie, take an incredible food tour across the California coastline. They’re “on a mission to visit amazing restaurants and inspired chefs and enjoy the delectable and inventive cuisine created from the best the area has to offer.

Dig into the best pizzas from around the world, prepared by renowned chefs who bake passion, creativity and hard work into every slice.

Adventurous chef, entrepreneur and global trailblazer Kristen Kish travels the world in search of the people, places, culture and traditions behind the world’s most remote restaurants.

Sparks fly as a line cook crashes into a medical resident, igniting a whirlwind romance until things sour. A mischievous supernatural girl hurls the chef back in time for a second chance at love.

Follow rock star celebrity chef Alisa Reynolds as she discovers what soul food looks like around the world. As she seeks out the food, she also explores the stories, the people, and the traditions of each place she visits, bringing her own flavor right along with her.

Who has what it takes to open a restaurant in one of the world’s most famous 5-star hotels? In this new, high-stakes competition, talented up and coming chefs battle it out to prove they have the culinary skills and business brain to win a once in a lifetime prize – the Palm Court restaurant in the exclusive hotel, The Langham, London

A world-class chef and restaurateur, Franco Noriega loves to entertain. Inspired by his Peruvian and Italian roots and his love of international travel, Franco dishes up simple, colorful, crowd-pleasing plates for everyone to enjoy.

With courage and confidence, Dora takes on bigger-than-ever challenges, overcomes obstacles, and helps friends old and new, all while facing the rainforest's sneakiest fox, Swiper. Together, Dora and her preschool helpers explore friendship, community, kindness, and epic adventures in a magical rainforest where anything can happen – and usually does!

Gomez is at the top of her game as a musical artist, actor, businesswoman, and philanthropist, but she calls in the experts to help amp up her kitchen skills for the holidays. This year she has invited all-star chefs Eric Adjepong, Alex Guarnaschelli, Michael Symon, and Claudette Zepeda to bring their favorite dishes and culinary wisdom to her home kitchen so they can cook up perfect holiday meals to share with friends and family.

When it comes to cooking, Julie Chrisley knows best. For years, she has been serving up amazing food for her friends and family and now, America's favorite matriarch is inviting you into her kitchen. She'll be whipping up some of her favorite family recipes -- revealing the secrets and stories behind each of them -- and will be accompanied by special guests from the Chrisley family and some of her admired Bluprint chefs. Striking the right balance between southern charm and contemporary cuisine, Julie's recipes will have everyone asking for seconds.

Rohan Marley, son of legendary musician Bob Marley, reconnects with his roots as he goes on a journey to explore the food and music of his native Jamaica.