Best movies & TV Shows like The Perfect Match

Revered sushi chef Jiro Ono strives for perfection in his work, while his eldest son, Yoshikazu, has trouble living up to his father's legacy.

Adam Jones is a Chef who destroyed his career with drugs and diva behavior. He cleans up and returns to London, determined to redeem himself by spearheading a top restaurant that can gain three Michelin stars.

When Chef Carl Casper suddenly quits his job at a prominent Los Angeles restaurant after refusing to compromise his creative integrity for its controlling owner, he is left to figure out what's next. Finding himself in Miami, he teams up with his ex-wife, his friend and his son to launch a food truck. Taking to the road, Chef Carl goes back to his roots to reignite his passion for the kitchen -- and zest for life and love.

A story centered around an Indian family who moves to France and opens a restaurant across the street from a Michelin-starred French restaurant.

A young couple travels to a remote island to eat at an exclusive restaurant where the chef has prepared a lavish menu, with some shocking surprises.

After her mother's death, mediocre chef Amanda Shelton is having trouble attracting customers to her family's restaurant. While shopping for ingredients, she is given a magical crab by mysterious Gene O'Reilly. Afterward, Amanda's dishes suddenly become excellent, inducing strong emotional reactions in everyone who eats them. Tom Bartlett, who is preparing to open his own eatery, tries her cooking and falls in love.

Young Manhattan chef Samir rediscovers his heritage and passion for life through the enchanting art of cooking Indian food.

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.

Years of working in the food industry have made Juana, a working-class Latina, a chef of speed and skill. Searching for financial stability, she stumbles into a high-energy, male-dominated Japanese cuisine kitchen. The new atmosphere re-ignites her passions for food and life and makes her hungry to get mixed up in the flavors of this new world.

Josie Jennings a celebrated, romantic, 35-year old chef in the city heads home to spend the holidays at the quaint, magical bed and breakfast where she grew up, and where her mother Shannon has just opened a new restaurant. Famous food critic Tanner Rhodes, who has given Josie harsh reviews in the past, comes to town to review the new restaurant and Josie’s Christmas Cuisine. As the holidays unfold, Josie and Tanner get to know each other better, and a romance soon begins to blossom but will Tanner find a way to right his wrongs, write a rave review for the bistro’s delicious cuisine, and win Josie’s heart by Christmas Eve?

An American woman is stranded in Tokyo after breaking up with her boyfriend. Searching for direction in life, she trains to be a râmen chef under a tyrannical Japanese master.

Lauren Hennessey has always loved to cook and is a proud perfectionist at her job at "Food & Entertainment Magazine's" test kitchen while she dreams of being able to finally afford culinary school in Paris. When her boss offers her a bonus if she agrees to ghostwrite the cookbook of a difficult celebrity chef, Lauren sees her dream becoming a reality as soon as she can tame the notorious bad boy chef in question, Dexter Durant. Slowly peeling back the layers of Dexter's tough-guy persona, she starts seeing a different, vulnerable side to this big-shot chef. Suddenly, their dueling culinary styles become the perfect complement in the kitchen and an attraction between them starts to boil over.

When Carly and Jason, exact opposites, compete on a famed cooking show for the chance at their own restaurant, what will matter more – their culinary careers or their potential love?

Bourdain travels across the globe to uncover little-known areas of the world and celebrate diverse cultures by exploring food and dining rituals. Known for his curiosity, candor, and acerbic wit, Bourdain takes viewers off the beaten path of tourist destinations – including some war-torn parts of the world – and meets with a variety of local citizens to offer a window into their lifestyles, and occasionally communes with an internationally lauded chef on his journeys.

Aspiring restaurateurs brave Ramsay and his fiery command of the kitchen as he puts the competitors through an intense culinary academy to prove they possess the right combination of ingredients to win a life-changing grand prize.

12 to 16 contestants with poor cooking skills are taken through an eight-week culinary boot camp, to earn a cash prize of $25,000. The recruits are trained on the various basic cooking techniques including: baking, knife skills, temperature, seasoning and preparation. The final challenge is to cook a restaurant quality three-course meal for three food critics.

Kick it up to notches unknown with Emeril Live. In front of a live audience, Emeril Lagasse--a master chef and owner of New Orleans' most talked-about restaurants--demonstrates gourmet cooking, with a bam!

Ramsay's Best Restaurant is a television programme featuring British celebrity chef Gordon Ramsay broadcast on Channel 4. During the series restaurants from all over Britain competed in order to win the "Ramsay's Best Restaurant" title. The initial 16 restaurants were selected by Ramsay from a pool of some 12,000 entries submitted by Channel 4 viewers. In the first stage of the competition, eight pairs of restaurants representing the same type of cuisine were pitted against each other, with winners progressing to semi-finals, and then the final. Although originally announced as a 12-part series, the series had nine episodes aired between September and November 2010. It was announced in the grand final broadcast on 9 November that the competition was won by Casamia, a Michelin-starred Italian restaurant based in Bristol, with Prashad, an Indian Gujarati vegetarian restaurant from Bradford, finishing as runner-up.

Rolling Love is a 2008 Taiwanese drama starring Jiro Wang of Fahrenheit, Danson Tang, Genie Zhuo and Xiao Xun of Hey Girl. It was produced by Comic International Productions and directed by Mingtai Wang. The drama started filming on 30 October 2007 and wrapped on 21 March 2008. It was filmed on location in Jinshan, Taipei, Taiwan. It was first broadcast in Taiwan on free-to-air China Television from 4 May 2008 to 7 July 2008, every Sunday at 22:00 to 23:30 and cable TV Gala Television Variety Show/CH 28 from 10 May 2008 to 26 July 2008, every Saturday at 21:00 to 22:30.

Exploring China: A Culinary Adventure is a four-part British documentary television series that aired on BBC Two. Chefs Ken Hom and Ching He Huang, both Chinese food specialists, describing their travels through China and the recipes and personal stories they find there.Hom and Huang will travel to Beijing, learning about Peking Duck, and on to the Silk Road, Kashgar, and the Sichuan Province,together bringing a unique and authoritative perspective on Chinese food that will surprise and inform.Ken and Ching undertake an epic 3000-mile culinary adventure across China - not only to reveal its food, but its people, history, culture and soul.BBC Books has acquired and published the title to accompany the BBC Two series of four hour-long episodes.

A culinary journey across twelve regions, each with their own unique cultures, culinary stories and traditions. Celebrated chef, Luke Nguyen, in the third instalment of his popular series, takes us on a culinary journey across the Greater Mekong region of southeast Asia. Beginning in southwest China, Luke explores the culinary cultures and centuries old traditions of Yunnan Province, from the Naxi people of Lijiang to the Dai communities of Xishuangbana.

Go inside the minds of some of the world's top chefs. Narrated by Executive Producer Anthony Bourdain, The Mind of a Chef is that rare and beautiful thing: an intelligent show about cooking.

Find out what's inside the kitchens and minds of the international culinary stars who are redefining gourmet food.

Lidia’s Kitchen is the quintessential culinary masterclass with beloved chef, Emmy-winning TV host, and author Lidia Bastianich as your private chef-instructor. In this comprehensive new season, Lidia’s passion for teaching is evident. She not only describes proper techniques to prepare foods of all kinds in classic and new Italian recipes, she guides viewers through the vast sea of subtle flavors, imparting tips about how to buy and store ingredients. After 25 years of writing cookbooks and 18 years on public television, this season is Lidia’s most complete work on Italian cuisine yet. Nourish your soul with the goodness of genuine Italian hospitality and family recipes from Lidia’s Kitchen to yours.

Just like the grown-up version Chopped Junior is hosted by Ted Allen and features a high energy, fast paced cooking competition. Instead of chefs however kids will be competing to turn a selection of everyday ingredients into an extraordinary three-course meal. After each course, a contestant gets "chopped" by our panel of esteemed culinary luminaries until the last boy or girl left standing claims victory.

Rick Stein embarks on a series of culinary long weekends in search of food excellence and brilliant recipes, heading to markets, restaurants, wineries, cafes and bars.

Sample the bold new flavors of France with chefs who are pushing the boundaries of fine dining and reinventing a rich culinary tradition.

Meet the Brass Sisters a.k.a. THE FOOD FLIRTS! Two passionate food explorers of a certain age on a mission to tackle their culinary bucket list...one bite at a time! In each episode, the ladies 'flirt' their way into chefs' kitchens to discover two ethnically unique and delicious delights, then head home to experiment and create cross-cultural culinary mash-ups to tantalize your taste-buds! Food, fun, flirting and friendship are always on the menu!

Chef Jordan Andino is on the hunt to find restaurants that reign supreme in the late-night food scene. He meets with passionate chefs to taste their most popular dishes and learn how they are revolutionizing after-hours dining.

Chef and food writer Samin Nosrat travels the world to explore four basic keys to wonderful cooking, serving up feasts and helpful tips along the way.

Team of chefs vie to impress some of the world's toughest palates as they whip up iconic dishes from different nations in this fast-paced competition.

Enter the inferno in this exhilarating food competition. In each episode, three chefs push their grilling talents to the limit as they do battle in fiery culinary challenges. One chef is eliminated in each of the first two rounds. The last chef standing then goes head-to-head with a Fire Masters judge in an epic third and final round, vying for $10,000 cash and the coveted title of Fire Masters Champion!

Delicious food from Tokyo's markets! Learn about the amazing ingredients which are sourced from across Japan and sold at Tokyo's fresh food markets.

Embark on a global cultural journey into street food and discover the stories of the people who create the flavorful dishes.

Writer, director and food enthusiast Jon Favreau and chef Roy Choi explore food in and out of the kitchen with accomplished chefs and celebrity friends.

It's all about the best of the best as Eddie Jackson tracks down the yummiest, most satisfying and most decadent foods, dishes and cuisines around the world.

Leading chefs take host Fred Sirieix to experience the restaurants where they genuinely love to eat and explore what goes into making them so special.

Everyday meals are turned into extraordinary culinary creations in a magical food competition on an edible set. The UK's most talented food lovers are challenged to produce meals that must impress with originality, visuals and extraordinary flavours.

Host Guy Fieri gathers the world's greatest chefs for the most-intense culinary competition ever held. Emotions run high in the single-elimination, sudden-death bracket tournament as the competitors face off in head-to-head battles to stay alive. As the pressure mounts, shocking surprises unfold both inside and outside the arena. All the chefs have the talent and skill to walk away with the ultimate championship title in food, but only one will win the Tournament of Champions.

In this vibrant docuseries, Latin American chefs tell their stories and bring a taste of tradition and innovation to their delicious offerings.

Since social distancing at home, Selena Gomez has been spending more time in the kitchen than she ever imagined. But despite her many talents, it remains to be seen if cooking is one of them. In each episode, Selena will be joined remotely by a different master chef.

Gregg Wallace sets off to explore South Africa's most iconic and best loved landscapes and experiences - along with its glorious food. The culinary expert visits six key destinations on his tour - he goes on safari in Amakhala, visits Cape Town, Augrabies Falls in the Kalahari Desert, the Whale Coast, Soweto in Johannesburg and the Garden Province - aiming to get a taste of the real South Africa. Along the wild coast, on safari, through vast savannahs and into the cities Gregg discovers the flavours this diverse country has to offer - from the winelands around Cape Town to an Afrikaans braai in the Kalahari desert at sunset, Soweto's street food stalls selling fat cakes, and traditional hearty dishes like bobotie.

In each episode of this globe-trotting series, four talented chefs compete across three rounds of culinary gameplay as they are transported to the greatest food destinations around the world via immersive LED screen backdrops that have the chefs traveling the globe without ever having to leave the arena.

Celebrated chef Michel Roux takes us on a culinary adventure through the South of France to create the simple French food he loves to eat when he’s relaxing on holiday.

Food Network star, acclaimed chef, and restaurateur Geoffrey Zakarian is looking to invest $250,000 of his resources for the next rising star in the restaurant world. Geoffrey presents eight talented chefs with the opportunity to take the next step in their culinary career with challenges to determine who has what it takes to run their first restaurant. When it comes to developing and operating a successful restaurant, there is no one with more knowledge than Geoffrey, and he is putting his reputation on the line to lift up a new generation of chefs competing to make their restaurant vision come true.

The legendary Iron Chef series is reborn with a supersized approach to the ground-breaking culinary competition that started it all. It’s been called the toughest culinary challenge a chef will ever experience. This is where world-class cuisine meets high-octane sports. Five new trailblazing Iron Chefs will welcome brave Challenger Chefs to the reimagined Kitchen Stadium, where they'll face off and be pushed to the limits of endurance and creativity, as they cook up extraordinary culinary creations. The competition’s most successful Challenger will return to battle in a grand finale for the chance to be named the first ever "Iron Legend."

Bobby Flay and his daughter, Sophie, take an incredible food tour across the California coastline. They’re “on a mission to visit amazing restaurants and inspired chefs and enjoy the delectable and inventive cuisine created from the best the area has to offer.

Dig into the best pizzas from around the world, prepared by renowned chefs who bake passion, creativity and hard work into every slice.

Who has what it takes to open a restaurant in one of the world’s most famous 5-star hotels? In this new, high-stakes competition, talented up and coming chefs battle it out to prove they have the culinary skills and business brain to win a once in a lifetime prize – the Palm Court restaurant in the exclusive hotel, The Langham, London

Selena Gomez heads out of her home kitchen and into the kitchens of some of LA’s hottest restaurants, with chefs teaching and testing Gomez to see how quickly she can learn the ropes with the ultimate goal of creating a dish good enough to make each restaurant’s menu.