Bizarre Foods America

She is a scientist. He is a Lebanese doctor. They meet at a banquet and fall into a carefree, passionate relationship. But difficulties abound because of his heritage and her loveless marriage. She flies to Havana to sort things out on the beach and in the cabarets. She sends him a ticket, but harbors no illusions that He will join her in this Caribbean melting pot.

Revered sushi chef Jiro Ono strives for perfection in his work, while his eldest son, Yoshikazu, has trouble living up to his father's legacy.

When Chef Carl Casper suddenly quits his job at a prominent Los Angeles restaurant after refusing to compromise his creative integrity for its controlling owner, he is left to figure out what's next. Finding himself in Miami, he teams up with his ex-wife, his friend and his son to launch a food truck. Taking to the road, Chef Carl goes back to his roots to reignite his passion for the kitchen -- and zest for life and love.

Julia Child and Julie Powell – both of whom wrote memoirs – find their lives intertwined. Though separated by time and space, both women are at loose ends... until they discover that with the right combination of passion, fearlessness and butter, anything is possible.

A story centered around an Indian family who moves to France and opens a restaurant across the street from a Michelin-starred French restaurant.

Cheng, 45, a restaurant owner from China, has travelled with his young son halfway around the world to a remote village in Finland. His wife died recently in an accident, and Cheng wanted to have a break from everything by traveling with his son to see an old Finnish friend who lives on a farm in the countryside of Finland. It’s the most remote place Cheng can imagine with endless forests, thousands of lakes, a country with entire population of one-fifth of Cheng’s home town, Shanghai.

A young couple travels to a remote island to eat at an exclusive restaurant where the chef has prepared a lavish menu, with some shocking surprises.

The setting is a city block during a sweltering summer, where the residents serve as representatives of the not-very-idealized American melting pot. There is idle chitchat, gossip, jealousy, racism, adultery, and suddenly but not unexpectedly, a murder.

When the network announces that her television therapy show is changing to a tabloid shock-fest, a strait-laced and caring psychologist returns to her hometown and reunites with her high school sweetheart. Eventually, she realizes that having someone to share a life with is more important than fame or the excitement of the city.

Young Manhattan chef Samir rediscovers his heritage and passion for life through the enchanting art of cooking Indian food.

Years of working in the food industry have made Juana, a working-class Latina, a chef of speed and skill. Searching for financial stability, she stumbles into a high-energy, male-dominated Japanese cuisine kitchen. The new atmosphere re-ignites her passions for food and life and makes her hungry to get mixed up in the flavors of this new world.

Josie Jennings a celebrated, romantic, 35-year old chef in the city heads home to spend the holidays at the quaint, magical bed and breakfast where she grew up, and where her mother Shannon has just opened a new restaurant. Famous food critic Tanner Rhodes, who has given Josie harsh reviews in the past, comes to town to review the new restaurant and Josie’s Christmas Cuisine. As the holidays unfold, Josie and Tanner get to know each other better, and a romance soon begins to blossom but will Tanner find a way to right his wrongs, write a rave review for the bistro’s delicious cuisine, and win Josie’s heart by Christmas Eve?

A head chef balances multiple personal and professional crises at a popular restaurant in London.

April, an uptight health-chef guru is on the verge of notoriety, but her brand of cooking is failing. Despite her assurances healthy is tasty, those who have tried her recipes disagree. Unwilling to give up on her hard work and career, April vows to reinvent herself and travels to Italy to learn how to incorporate the country’s notoriously rich culture of food into her own recipes. There, she meets Rob, a brilliant chef specializing in Italian cuisine, who helps April find a new joy and freedom in life and in cooking.

An American woman is stranded in Tokyo after breaking up with her boyfriend. Searching for direction in life, she trains to be a râmen chef under a tyrannical Japanese master.

Micky Adams, an eccentric has-been rock musician, loses his grip on reality as his record label looks to drop him and his new "unique" albums. In hopes of breaking out of the mailroom, young Charlie Porter is tasked with traveling to the musician's bizarre home and forcing Micky out of his contract. Micky realizes Charlie could be the key to an artistic breakthrough and the pair's unlikely friendship grows. The odd but powerful bond helps both gain perspective on the music industry, life, love... and the space between.

Recently dumped by his girlfriend, underachiever Alex (O'Nan) embarks on an impromptu road trip with his new bandmate, the eccentric Jim (Michael Weston). By channeling their inner children and giving a new meaning to the term "lo-fi," Alex and Jim find their unique style by bringing the sound of children's instruments to their unsuspecting fans. Playing a series of bizarre shows and experiencing multiple near-disasters, Alex and Jim's persistence takes them on a true coming-of-age journey

"Assisted Living" chronicles a day in the life of Todd, a janitor who spends his days smoking pot and interacting with the residents for his own entertainment. Todd's detachment from his surroundings is compromised only by his unlikely friendship with Mrs. Pearlman, a resident who begins to confuse him with her son. On this particular day, Todd must choose whether or not to play the part. "Assisted Living" is shot and staged in a real nursing home and gains much of its unique effect and style from the participation of actual residents and staff members. During much of the film, it is impossible to distinguish between what is real and what is fiction.

Keith Allen meets his long-term hero, Keith Floyd, who transformed the presentation of gastronomy on British television.

When a circus troupe comes to a small, extremely conservative New England town, the residents go to their minister to have him protest the scandalous fact that the female tightrope walker wears a pair of pink tights. When she has an accident and is forced to recuperate at the minister's house, he has to hide her in order to avoid even more of a scandal. Mazie Darton, a high-wire performer with a traveling circus, longs for a peaceful country life. Forced to stay in a small town while laid up with an injury, Darton is spurned by the conservative townspeople. Rev. Jonathon Meek, the local parson, befriends the circus troupe, especially Darton. But he, too, opens himself to criticism from his flock, who protest his closeness with the show people. Eventually, Darton's boyfriend arrives and the pair become closer. The parson fades from the scene as a possible mate for Darton, who ends up winning the hearts of the townspeople.

$40 a Day is a Food Network show hosted by Rachael Ray. In each episode, Rachael takes a one-day trip to an American, Canadian, or European city with only US$40 to spend on food. While touring the city, she finds restaurants to go to, and usually manages to fit three meals and some sort of snack or after-dinner drink into her small budget. The show premiered on April 1, 2002, some five months after the debut of 30 Minute Meals, making it her second Food Network show. Production is currently on hiatus. Clips are sometimes used in Ray's later series, Rachael Ray's Tasty Travels. Another Food Network series, Giada's Weekend Getaways starring Giada De Laurentiis, is similar in format. The show is currently being rerun on The Travel Channel.

Follow Gordon Ramsay as he meets with indigenous people around the globe to learn about the cultures, dishes and flavors unique to each location. Each episode concludes with Ramsay challenging himself with a local food legend by his side - putting his newfound skills to the test as they cook a feast together for the natives.

Globe Trekker is an adventure tourism television series produced by Pilot Productions. The British series was inspired by the Lonely Planet travelbooks and began airing in 1994. Globe Trekker is broadcast in over 40 countries across six continents. Each episode features a host, called a traveller, who travels with a camera crew to a country—often, a relatively exotic locale—and experiences the sights, sounds, and culture that the location has to offer. Special episodes feature in-depth city, beach, dive, shopping, history, festival, and food guides. The show often goes far beyond popular tourist destinations in order to give viewers a more authentic look at local culture. Presenters usually participate in different aspects of regional life, such as attending a traditional wedding or visiting a mining community. They address the viewer directly, acting as tourists-turned-tour guides, but are also filmed interacting with locals and discovering interesting locations in unrehearsed sequences. Globe Trekker also sometimes includes brief interviews with backpackers who share tips on independent travel in that particular country.

Two Fat Ladies was a BBC Two television cooking programme starring Clarissa Dickson Wright, and Jennifer Paterson. It originally ran for four series, from 1996 to 1999. The show was produced by the BBC and has also appeared on the Food Network and Cooking Channel in the U.S. and on the Australian Broadcasting Corporation in Australia.

Bizarre Foods with Andrew Zimmern is a travel and cuisine television show hosted by Andrew Zimmern on the Travel Channel. The first season debuted on Monday, February 26, 2007 at 9pm ET/PT. Bizarre Foods focuses on regional cuisine from around the world which is typically perceived by Americans as being disgusting, exotic, or bizarre. In each episode, Zimmern focuses on the cuisine of a particular country or region. He typically shows how the food is procured, where it is served, and, usually without hesitation, eats it. Originally a one-hour documentary titled Bizarre Foods of Asia, repeated showings on the Travel Channel drew consistent, considerable audiences. In late 2006, it was decided to turn the documentary into a weekly, one-hour show with the same premise and with Andrew Zimmern as the host. In 2009, Zimmern took a break from Bizarre Foods to work on one season of the spin-off Bizarre World.

Chefs vs. City is an American television show produced by Food Network. The show stars chefs Aarón Sanchez and Chris Cosentino who travel to different cities of the United States to challenge two local chefs to a variety of food-related challenges. Also starring is actor Ethan Erickson as the show's host. The show first aired on August 7, 2009.

Unique Eats is a TV series on Cooking Channel about various restaurants across the United States and their signature dishes. The show features talking head interviews with various chefs and food critics who give their judgement about the foods. Each episode focuses on one theme, such as "comfort foods" or "desserts".

Drinking Made Easy is a pub-crawl television series that premiered in 2010 and airs on AXS TV in the United States. Comedian Zane Lamprey hosts a humorous bus trip around the United States and Canada, exploring the local drinking culture of various cities in the countries. In each episode, Lamprey samples popular or original cocktails and beers from bars and breweries in the area. Season two premiered with an hour long episode on October 5, 2011, on HDNet.

Amazing Eats is an American food reality television series that premiered on January 11, 2012 on the Travel Channel. The program is hosted by actor and food enthusiast Adam Richman. In each episode, Richman tracks down all the best mouth-watering cuisines in the United States. New episodes currently airs every Wednesday at 9pm EST in place of Richman's popular series Man v. Food during its mid-season break. The episodes consist primarily of footage from Man v. Food and Man v. Food Nation re-edited by theme instead of city, and with the eating challenge segments omitted.

This show is rated "M" for "Meat". Meet Rahm Fahma. A chef and meat nerd originally from New Mexico, Rahm combs the country for the choicest cuts. He obsesses over meat with fellow chefs, local foodies, and passionate chowhounds across the United States. Rahm makes several stops in each episode to sample meaty fare. From meatballs in New York and chicken-fried steak in Texas to loaded gourmet hotdogs in Chicago, Rahm's carnivorous curiosities uncover the most mouth-watering meats and the side dishes that so perfectly complete them.

Exploring China: A Culinary Adventure is a four-part British documentary television series that aired on BBC Two. Chefs Ken Hom and Ching He Huang, both Chinese food specialists, describing their travels through China and the recipes and personal stories they find there.Hom and Huang will travel to Beijing, learning about Peking Duck, and on to the Silk Road, Kashgar, and the Sichuan Province,together bringing a unique and authoritative perspective on Chinese food that will surprise and inform.Ken and Ching undertake an epic 3000-mile culinary adventure across China - not only to reveal its food, but its people, history, culture and soul.BBC Books has acquired and published the title to accompany the BBC Two series of four hour-long episodes.

Featuring the not-to-be-missed legendary foods that define a location. These are the unique dishes we're willing to travel halfway around the world to sample. Each episode features one locale and at least four of five iconic foods that define the location. Delicious Destinations explores how they are made and take viewers inside the kitchens, factories and farms where these foods are created. We dig into the origin of these popular foods and how they've evolved over time. And for those who like their meals well-seasoned, we dish on the sometimes special lingo associated with these foods and the surprising table manners you absolutely need to know. This is a series that is guaranteed to make you hungry!

Chef Andrew Zimmern discovers the streets behind Main Street, the off-the-grid dives and the fun only insiders know how to find. With his guide -- whether it's a shikara driver in Kashmir, a gondolier in Venice, or a cabbie in the deep south -- Andrew shares a locals-only experience, discovering the uniqueness of every destination. Never staying in the back seat for long, Andrew and his driver take viewers on an entertaining behind-the-scenes adventure, exploring food and culture from a whole new perspective.

Sample the bold new flavors of France with chefs who are pushing the boundaries of fine dining and reinventing a rich culinary tradition.

Meet the Brass Sisters a.k.a. THE FOOD FLIRTS! Two passionate food explorers of a certain age on a mission to tackle their culinary bucket list...one bite at a time! In each episode, the ladies 'flirt' their way into chefs' kitchens to discover two ethnically unique and delicious delights, then head home to experiment and create cross-cultural culinary mash-ups to tantalize your taste-buds! Food, fun, flirting and friendship are always on the menu!

Andrew Zimmern reveals his personal list of favorite foods, places and experiences that should be on everyone's travel itinerary. He navigates each city like a local and gives his spin on amazing eateries, including what to order and where to find it.

Join chef Marcus Samuelsson on an inspiring journey across the U.S. to explore and celebrate the wide-ranging diversity of immigrant traditions and cuisine woven into American food and culture.

Team of chefs vie to impress some of the world's toughest palates as they whip up iconic dishes from different nations in this fast-paced competition.

Andrew Zimmern visits families across America to explore how the cultural, regional, and historical facets of who we are inform what and how we eat, and all the ways food brings people together.

The legendary Iron Chef series is reborn with a supersized approach to the ground-breaking culinary competition that started it all. It’s been called the toughest culinary challenge a chef will ever experience. This is where world-class cuisine meets high-octane sports. Five new trailblazing Iron Chefs will welcome brave Challenger Chefs to the reimagined Kitchen Stadium, where they'll face off and be pushed to the limits of endurance and creativity, as they cook up extraordinary culinary creations. The competition’s most successful Challenger will return to battle in a grand finale for the chance to be named the first ever "Iron Legend."