Best movies & TV Shows like Aftertaste

A self obsessed social media celebrity couple camp out in the Adelaide Hills on Christmas Eve only to stumble onto a community hiding a secret tradition to protect the 25th of December.

Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge, mouth-watering food cinematography, the film traces Julia Child's surprising path, from her struggles to create and publish the revolutionary Mastering the Art of French Cooking (1961) which has sold more than 2.5 million copies to date, to her empowering story of a woman who found fame in her 50s, and her calling as an unlikely television sensation.

Josie Jennings a celebrated, romantic, 35-year old chef in the city heads home to spend the holidays at the quaint, magical bed and breakfast where she grew up, and where her mother Shannon has just opened a new restaurant. Famous food critic Tanner Rhodes, who has given Josie harsh reviews in the past, comes to town to review the new restaurant and Josie’s Christmas Cuisine. As the holidays unfold, Josie and Tanner get to know each other better, and a romance soon begins to blossom but will Tanner find a way to right his wrongs, write a rave review for the bistro’s delicious cuisine, and win Josie’s heart by Christmas Eve?

A documentary written by Kane McKay, a returned military serviceman, about Bob Quinn, a recipient of the Military Medal for his heroic actions in World War II in Tobruk, 1941, and also champion player for a number of years at the Port Adelaide Football Club.

When food stylist Holly returns home for Christmas, she learns that the elderly owner of her favorite childhood bakery is retiring and has started a contest to give the bakery away to whoever can recreate her famous 12 Days of Christmas recipes. When a local baker also enters the contest, the two adversaries end up cooking up something special together for the holidays.

Barefoot Contessa is an American cooking show that premiered November 30, 2002 on Food Network. The show is hosted by celebrity chef Ina Garten. Each episode features Garten assembling dishes of varying complexity. Though her specialty is French cuisine, she occasionally prepares American, Asian, British and Italian foods. Her show also gives tips on decorating and entertaining.

Two talented chefs go head-to-head for the chance to Beat Bobby Flay. To get to Bobby the chefs must first face off against each other, creating a spectacular dish with a secret ingredient of Bobby's choice. Judges Alex Guarnaschelli and Jeff Mauro know Bobby's strengths and his weaknesses. Their goal: Pick the chef who has the skills to take down Bobby Flay in his own arena. The winning chef gets to challenge Bobby with his or her surprise signature dish. If Bobby goes down, the winner can tell the world, "I beat Bobby Flay!"

Twelve celebrities are abandoned in the Australian jungle. In order to earn food, they must perform Bushtucker Trials which challenge them physically and mentally.

MasterChef Australia is a Logie Award-winning Australian competitive cooking game show based on the original British MasterChef. It is produced by Shine Australia and screens on Network Ten. Restaurateur and chef Gary Mehigan, chef George Calombaris and food critic Matt Preston serve as the show's main judges. Journalist Sarah Wilson hosted the first series, however her role was dropped at the end of the series.

Sunday Brunch is a British television series, broadcast live on Channel 4 on Sunday mornings. It features cookery and interviews with celebrity guests.

A culinary journey across twelve regions, each with their own unique cultures, culinary stories and traditions. Celebrated chef, Luke Nguyen, in the third instalment of his popular series, takes us on a culinary journey across the Greater Mekong region of southeast Asia. Beginning in southwest China, Luke explores the culinary cultures and centuries old traditions of Yunnan Province, from the Naxi people of Lijiang to the Dai communities of Xishuangbana.

Celebrated chef and self sufficiency guru Hugh Fearnley-Whittingstall hands the River Cottage baton to an Australian counterpart – former Tasmanian chef, Paul West – who faces new challenges and uniquely Australian characters as he attempts to set up his own farm near the historic and picturesque village of Central Tilba on the NSW Far South Coast.

Big Australia tells the stories of the people behind big business - Aussie characters working in unique or unusual jobs in some of the country's most remote locations. The series also displays the passion and ingenuity of Australian workers. Each episode takes the viewer on a journey into Australia's most spectacular regions. From Port Hedland in the West to Queensland's Gulf country, this series not only showcases our country but highlights the magnitude of projects underway in Australia.

How did something so fundamental as food, go so fundamentally wrong? Instead of nourishing us, what we eat and the way we produce it threaten the air we breathe, the water we drink and the dirt under our feet. And yet, too much 'food' television focuses on celebrity chefs and cooking competitions and not enough on where our food comes from and the impact it has on our planet, our country, our bodies, and our souls. Food Forward opens the door into a new world of possibility, where pioneers and visionaries are creating viable alternatives to the pressing social and environmental impacts of our industrial food system. Across the country, a vanguard of food rebels--farmers, chefs, fishermen, teachers, scientists, and entrepreneurs--are creating inspired, but practical solutions that are nourishing us and the planet. These are stories America needs to hear. This is Food Forward.

Catch up with Poh and her larger-than-life crew of fun-loving family and friends as they navigate life in the Adelaide suburbs with lots of laughs, an abundance of food and a few secret family recipes.

Fill the void in your life by joining celebrity chef, Kate McLennan, and her food intolerant friend, Kate McCartney, as they cook their way into the Food Culture Revolution with a series of edible recipes! Watch as The Kates create food intolerant-friendly meals and explore modern culinary trends like quitting sugar, food porn, food trucks and drinking shit out of jars! They road test everybody’s favourite culinary moneysuck, the Thermomix, and sample a range of libations like wine, whiskey and kombucha, the hot new drink that combines parasitical fungi with intestinal spasming! The Katering Show! Change your life through the power of good food and even better Friendship.

Relaxed, inspiring and as mouthwatering as ever, Nigella Lawson's latest series shows us that what - and how - we cook really can make us feel better and more alive. Packed with new recipes and tips designed to make our lives easier, Nigella proves that whatever the occasion, food, in the eating and the making, should always be pleasurable.

Australia’s very own Willy Wonka Adriano Zumbo and acclaimed British chef Rachel Khoo go in search of Australia’s sweetest home cooks. Amateur dessert makers from around the country will put their sweet baking skills to the test until the ultimate dessert king or queen is crowned.

The story of Hugh Knight, a rising heart surgeon who is gifted, charming and infallible. He is a hedonist who, due to his sheer talent, believes he can live outside the rules. His "work hard, play harder" philosophy is about to come back and bite him.

When the matriarch of an unconventional family decides to sell the family home to rid herself of debt racked up by her ex-husband, she provokes existential crises in her children as they return to Adelaide to say farewell.

Adam Liaw embarks upon his adventure across China, beginning in his mum’s hometown of Beijing, he then travels through the provinces that gave birth to the eight great regional cuisines of China. And while this series is about food, travel, history and culture, it's also got an even deeper personal aspect for Adam as he returns to the island of Hainan, his father's ancestral homeland.

Dougie Vipond and Nick Nairn celebrate some of the best food Scotland has to offer.

Writer, director and food enthusiast Jon Favreau and chef Roy Choi explore food in and out of the kitchen with accomplished chefs and celebrity friends.

Host Guy Fieri gathers the world's greatest chefs for the most-intense culinary competition ever held. Emotions run high in the single-elimination, sudden-death bracket tournament as the competitors face off in head-to-head battles to stay alive. As the pressure mounts, shocking surprises unfold both inside and outside the arena. All the chefs have the talent and skill to walk away with the ultimate championship title in food, but only one will win the Tournament of Champions.

Farm to Fork is an exciting new food related cooking show that helps all Australians eat and live well. Hosted by new Masterchef Australia Judge and acclaimed chef Andy Allen along with Michael Weldon and Courtney Roulston.

Nigella shares the rhythms and rituals of her kitchen and reveals the inspiration behind many of her recipes.

Paris Hilton can cook...kind of. And she’s turning the traditional cooking show upside down. She’s not a trained chef and she’s not trying to be. With the help of her celebrity friends, she navigates new ingredients, new recipes and exotic kitchen appliances.

Ainsley Harriot celebrates delicious food that gives people a boost, showcasing the flavours, ingredients and methods that go into creating spirit-lifting meals.

Home cooks face off against trained chefs to see if passion can beat profession in the kitchen in this reality competition show.

Car fanatics GT and Dave set off on a road trip in search of abandoned or forgotten classic cars (as well as other memorabilia) to buy and sell for serious profit. Their journey features the spectacular scenery of the West Australian Outback, but this is no sightseeing trip – with their own money on the line, the stakes couldn’t be higher as the boys decide which cars to buy, and how much to spend. Over the series, they uncover and restore 20 classic cars from the USA, Japan, Great Britain and Europe.

Chef Ainsley Harriott is on a mission to produce maximum flavours in minimum time. Taking inspiration from around the world, he explains how to make wonderful food as quickly as possible.

A world-first look at the AFL Women’s Competition (AFLW) and the powerhouse movement it has become for women in sport. The six-part series spotlights four clubs: Adelaide Crows, Collingwood, GWS GIANTS, and Western Bulldogs.

Famous Hollywood guests will compete in games and trivia related to food.

Follow rock star celebrity chef Alisa Reynolds as she discovers what soul food looks like around the world. As she seeks out the food, she also explores the stories, the people, and the traditions of each place she visits, bringing her own flavor right along with her.

A cooking show comedy that follows the queen of food porn, Monica Flawsom as she heads to the colony and attempts to redeem her reputation after scandalous footage of the celebrity chef is leaked.