Best Food Movies & TV Shows

Bizarre Foods America is an American television series, and a spin-off of Bizarre Foods, this time focusing on the United States rather than international travel. Andrew Zimmern travels to various cities throughout the country and samples local cuisines and ways of life. The format is similar to Bizarre Foods. The show premiered Monday January 23, 2012 at 9:00 ET on Travel Channel. Much like the popular Bizarre Foods, Andrew heads to some of the most unique food hubs in the country. Once there he meets with locals and local chefs to gain a better understanding of American cuisine and to see how America has developed its reputation as a melting pot of cultures and foods and what sort of unusual foods people in America might have in their own cities and not realize.

Eat St. is a Canadian reality television series produced by Paperny Entertainment that airs on Food Network Canada and Cooking Channel. Hosted by Canadian comedian James Cunningham, the show tours North America in search of the most inventive meals served from food trucks. To accompany the series, an Eat St. App was developed that uses GPS to track street fare near the user. The series, which premiered April 6, 2011, has filmed in Vancouver, Calgary, Toronto, as well as a number of cities in the United States. The show will be airing its fourth season in 2013.

Saturday Morning with James Martin sees the popular chef back on our screens to help kick off the weekend at his own home! Packed full of inspirational recipes for the weekend, and with big name guests from the world of entertainment, food ...

Rick Stein embarks on a series of culinary long weekends in search of food excellence and brilliant recipes, heading to markets, restaurants, wineries, cafes and bars.

Let’s stop doing things in the kitchen that made sense in the 19th century but not in the 21st. Milk Street travels the world to bring you the very best ideas and techniques with no lists of hard-to-find ingredients, strange cookware, or all-day methods to slow you down.

Farmed and Dangerous is a four-part webisode comedy series from Chipotle Mexican Grill. This series is a satire of "Big Ag" and "Big Food" practices, featuring the fictional megacorporation Animoil feeding cows petropellets, which are made from petroleum directly rather than indirectly, from the corn and soybean that require so much petroleum products to grow (nitrogen fertilizer is made from the nitrogen present in the air and hydrogen present in natural gas from fracking).

In an atmosphere as inviting as her recipes, Sandra Lee, author of the best-selling cookbook Semi-Homemade Cooking, shares her techniques for combining fresh ingredients with specially selected store-bought items. The results: mouthwatering meals and desserts, prepared in minutes, that taste like they were made from scratch. Now you can see why consumers, viewers and celebrities from Katie Couric to Nathan Lane have made Sandra Lee one of America's most sought-after culinary experts!

Adventurous chef, entrepreneur and global trailblazer Kristen Kish travels the world in search of the people, places, culture and traditions behind the world’s most remote restaurants.

Bobby Flay & Giada DeLaurentiis spend a month in Italy.

Pastry chef Claire “Half-Sour” Saffitz attempts to make gourmet versions of popular snacks and desserts without the hard-to-pronounce chemical ingredients.

Gordon Ramsay gets down to business with a select group of food and drink industry professionals, as he searches for the next greatest culinary entrepreneur; Ramsay presents the winner with his personal investment of $250,000.

The first how-to show to focus exclusively on smoking. From hot smoking and smoke-roasting to cold-smoking and smoking with hay, Raichlen shows you how to get creative with smoked food.

This is a planet on the move - animals in every landscape are embarking on epic migrations in search of food, shelter, and love.

Nigella returns for a very special Christmas treat when she travels to Amsterdam to enjoy the festive season in the Venice of the North.

Michael Mosley and James Wong reveal the delicious physics, chemistry and biology hidden inside our food.

Hip-hop icon, accomplished actor and successful restaurateur Ludacris is passionate about food but doesn’t have any culinary skills. Explore as he learns about different flavours and techniques and takes on exciting, new recipes

Forager Chef Alan Bergo shows viewers how to find, harvest and cook America’s most plentiful wild food ingredients by harvesting what is ready and most delicious in each season.

Building on the success of Jamie's 30 Minute Meals, this show squeezes the cooking process even further, with each half hour episode featuring two delicious, nutritious, super-fast family meals back-to-back. So even if you're rushed off your feet at work, there's no excuse for not giving these meals a go.

Tasmanian devils are the bruisers of the animal kingdom: feisty, fearless, and always up for a fight. But despite being at the top of the food chain, these marsupials face extinction due to a deadly disease they pass on to one another through biting. Join conservationists as they step into the turf of this brawling ball of ferocity, in a bid to rescue them from themselves.

Pitmaster Aaron Franklin takes a boisterous road trip of BBQ culture -- the people, the places and of course the food. Ten half hour episodes celebrate the traditions and storied histories passed down through the generations, as well as those breathing new life into this distinctly American culture.

Barbecue enthusiast and native Texan Kelsey Pribilski is on a quest to find secret menu items at some of the best barbecue joints in Texas. This new original series by Beef Loving Texans follows Kelsey on her search for these undiscovered, off-menu options. With the help of some renowned chefs and prominent pitmasters, there’s no telling what might be found along the way.

Heston's Feasts is a television cookery programme starring chef Heston Blumenthal and produced by Optomen for Channel 4. The programme follows Blumenthal as he conceptualizes and prepares unique feasts for the entertainment of celebrity guests. The first series premiered on 3 March 2009, followed by a second series of seven episodes beginning in April 2010.

Perhaps Australia's most iconic creature of all, these cuddly looking little characters can face surprising challenges, and in different parts of Australia the koalas have very different stories. Meet Jimmy, a little koala who is trying to find a new home range in the dense woodlands of New South Wales; the koalas at Moreton Bay in Queensland whose population is being monitored; and the koalas of Cape Otway in Victoria, who are overeating their own food supply.

Follow an adventurous family on the time-travelling journey of a lifetime as they take on iconic trends in food, design and domestic gadgetry, beginning in the 1940s. Guided by host Carlo Rota, each week the Campus family from southern Ontario will live through a new decade of Canadian food and domestic trends.

Continuing the compelling saga of the heartstring-tugging, dramatic tale of survival revolving around three families of meerkats who are descendants of the legendary meerkat matriarch, Flower. Neighbors and rivals who share a bloodline are forced to compete for food and resources in an environment that is undergoing a great deal of change: the Kalahari Desert in South Africa.

Based on true story of the wife of Ando Momofuku, the businessman who founded Nissin Food Products Co. Ltd. and the inventor of instant ramen, the 99th Asadora follows the life of Tachibana Fukuko, a young woman who tries to survive tough times in Osaka with her husband from before WWII to the rapid economic development era. Together they overcome various setbacks before they succeed in creating instant noodles. (Source: MDL)

Relaxed, inspiring and as mouthwatering as ever, Nigella Lawson's latest series shows us that what - and how - we cook really can make us feel better and more alive. Packed with new recipes and tips designed to make our lives easier, Nigella proves that whatever the occasion, food, in the eating and the making, should always be pleasurable.

Recreating festivities from Henry VIII's era, Lucy Worsley dresses, eats, drinks, sings and parties like it is 500 years ago - discovering long-lost traditions as well as familiar customs.

The Kingdom of the Potatoes is a very calm place. A castle, rolling hills, and A DRAGON'S CAVE. A curse on Hugo III, king of the Potatoes. To put an end to this calamity, Hugo III calls upon all knights specialized in dragon-slaying, promising his daughter's hand to the succesful candidate. From that moment on, all manner of knights, for the most part unratified, try to vanquish the beast and win the royal beauty. But the king's daughter, Princess Melodine, is in love with Riri, the court jester! For their love to last, no knight must vanquish the dragon. Riri secretly devises different means to foil and cover each pretender with ridicule, sometimes with the help of his faithful friend Juju, othertimes with the talents of Merlin the Magician. Detectives, boy bands, revolutionaries and horseshoe-throwing champions are but a few of the hapless candidates in for foreseeable disappointment.

Since social distancing at home, Selena Gomez has been spending more time in the kitchen than she ever imagined. But despite her many talents, it remains to be seen if cooking is one of them. In each episode, Selena will be joined remotely by a different master chef.

Jamie Oliver is here to start a revolution. The impassioned chef takes on obesity, heart disease and diabetes in the United States, where its children are the first generation not expected to live as long as their parents.

Gomez is at the top of her game as a musical artist, actor, businesswoman, and philanthropist, but she calls in the experts to help amp up her kitchen skills for the holidays. This year she has invited all-star chefs Eric Adjepong, Alex Guarnaschelli, Michael Symon, and Claudette Zepeda to bring their favorite dishes and culinary wisdom to her home kitchen so they can cook up perfect holiday meals to share with friends and family.

Dinner: Impossible is an American television program broadcast by the Food Network. The first episode aired on January 24, 2007 and the last episode aired in 2010. Food Network began airing the eighth season on March 3, 2010. Each episode, the host is given a challenge that must be completed within a given time. Challenges have included preparing a large dinner aboard a luxury train, an "authentic" 18th-century American colonial dinner, and a luxury meal on a small, isolated, New England island.

Without plants, there would be no food, no animals of any sort, no life on earth at all. Yet for most of the time their lives remain a secret to us, hidden, private events.The reason is merely a difference of time. Plants live on a different time-scale from ours. Though not obviously to the naked eye, they are constantly on the move: developing, fighting, avoiding or exploiting predators or neighbours, struggling to find food, to increase their territories, to reproduce themselves, to find and hold a place in the sun. We only need to learn to look.

A cowboy comes to a town at Christmas time. He eats at a cafe but was unable to pay for his meal, so the owner throws him in jail. The town wants to alleviate their guilt over a Mexican family, who has pregnant woman with them, who lives on top of a mountain called Christmas mountain. They bail out the cowboy and tells to bring some old clothes and food to them. While there the young boy of the family feels sorry for him and prays that god will send him some help. It comes in the form of an old friend of his who died years ago. He tells him that he is not exactly living a proper life but he has a chance to turn things around, first by telling the townsfolk that their so called charity towards the Mexicans is not enough.

A ship is wrecked on the rocks. Viola is washed ashore but her twin brother Sebastian is lost. Determined to survive on her own, she steps out to explore a new land. So begins a whirlwind of mistaken identity and unrequited love. The nearby households of Olivia and Orsino are overrun with passion. Even Olivia's upright housekeeper Malvolia is swept up in the madness. Where music is the food of love, and nobody is quite what they seem, anything proves possible.

Let's Stay Together is an American romantic comedy television series created by Jacque Edmonds Cofer. It premiered on BET on January 11, 2011. The title of the series refers to the Al Green landmark 1972 song of the same name. The series premiere drew 4.4 million viewers. Initially, Soul Food star Malinda Williams was cast in the lead role of Stacy. For undisclosed reasons, she was recast with Nadine Ellis. On April 20, 2013, BET announced that the series was renewed for a second season which aired 22 episodes starting in January 2012. For its second season, Erica Hubbard appeared infrequently due to her pregnancy. New cast member Kyla Pratt joined the cast portraying Crystal, Charles and Kita's cousin. At the 2012 BET Upfront on April 13, 2012, it was revealed that the show has been renewed for a third season. The third season premiered on March 26, 2013. In April 2013, BET Networks announced the show had been renewed for a fourth season that will premiere in early 2014.

The story of New Jersey-based Italian-American mobster Tony Soprano and the difficulties he faces as he tries to balance the conflicting requirements of his home life and the criminal organization he heads. Those difficulties are often highlighted through his ongoing professional relationship with psychiatrist Jennifer Melfi. The show features Tony's family members and Mafia associates in prominent roles and story arcs, most notably his wife Carmela and his cousin and protégé Christopher Moltisanti.

A caveman forms a bond with a dinosaur as they struggle to survive in a hostile world.

Go inside the minds of some of the world's top chefs. Narrated by Executive Producer Anthony Bourdain, The Mind of a Chef is that rare and beautiful thing: an intelligent show about cooking.

Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.

Sunday Brunch is a British television series, broadcast live on Channel 4 on Sunday mornings. It features cookery and interviews with celebrity guests.

Rick Steves, America's leading authority on European travel, returns to transport viewers to the continent's bustling cities, quaint villages and picturesque countryside.

It really will be Christmas every day as the Robshaw family, stars of BBC2's Back in Time for Dinner, time-travel through six decades of festive nostalgia.

Valerie Bertinelli prepares delicious home-cooked meals for her family and friends.

Gordon Ramsay teaches viewers how to cook simple, tasty, amazing food every day.

Heston's Fantastical Food is a television cookery program starring chef Heston Blumenthal which broadcast on Channel 4 in the UK during late 2012. The programme follows Blumenthal as he supersizes a variety of food for presentation to members of the public.

Having just lost his job at a soul food take-out joint, Cedric (Brian Hooks) gets the bad news that a local female crime kingpin has picked the wrong time to call in a large IOU he racked up some time back. Needing a fast buck, Cedric and some friends decide to stage a Hawaiian luau, and charge people for the privilege of enjoying the feast. However, what was to be a small, exclusive party becomes a massive neighborhood blowout, and everyone who is owed money by Cedric (a sizable list in itself) shows up expecting free food and entertainment.

Gregg Wallace sets off to explore South Africa's most iconic and best loved landscapes and experiences - along with its glorious food. The culinary expert visits six key destinations on his tour - he goes on safari in Amakhala, visits Cape Town, Augrabies Falls in the Kalahari Desert, the Whale Coast, Soweto in Johannesburg and the Garden Province - aiming to get a taste of the real South Africa. Along the wild coast, on safari, through vast savannahs and into the cities Gregg discovers the flavours this diverse country has to offer - from the winelands around Cape Town to an Afrikaans braai in the Kalahari desert at sunset, Soweto's street food stalls selling fat cakes, and traditional hearty dishes like bobotie.

Hook up with Finn and Jake as they travel the Land of Ooo searching for adventure. But remember, adventure isn’t always easy. Sometimes you’ve got to battle fire gnomes that torture old ladies, save a smelly hot dog princess from the Ice King, and thaw out a bunch of frozen businessmen. What the cabbage?!