Best movies & TV Shows like Field, Forest, Feast

Small-town baker, Kelly, gets a big surprise when she is invited to compete on a Valentine's Day baking show in New York City - and an even bigger surprise when she runs into her ex-fiance.

Chef Dave Oberlin's career is in shambles when his altercation with a famous food critic goes viral. After being blacklisted by the elite restaurants, Dave is forced to take a teaching position at his friend's culinary arts school. When cardiologist Nina Kirby is up for a promotion at the local hospital, the Head of Cardiology informs her if she gets Dave on board to teach the Healthy Living seminars she would be a shoo-in for the position. The only problem is Nina can't cook and she doesn't want to learn. With a little coaxing from her best friend Olivia, Nina agrees to take Dave's class. When Nina presents Dave with the Healthy Living seminars he's disinterested in working with her due to her lack of class participation. In her effort to persuade him to get on board, Nina and Dave come across some unexpected common ground.

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.

In this unscripted series, families passionate about food serve up their most delicious dishes for the chance to be crowned Britain's best home cooks.

Just how far is a chef willing to go to win a cooking competition? Cutthroat Kitchen hands four chefs each $25,000 and the opportunity to spend that money on helping themselves or sabotaging their competitors. Ingredients will be thieved, utensils destroyed and valuable time on the clock lost when the chefs compete to cook delicious dishes while also having to outplot the competition. With Alton Brown as the devilish provocateur, nothing is out of bounds when money changes hands and we see just how far chefs will go to ensure they have the winning dish.

Giada De Laurentiis lets her hair down as she demonstrates her love for cooking and entertaining California-style in this disarmingly laid-back show that allows De Laurentiis to venture far afield from her usual Italian culinary fare.

Guy Fieri sends four talented chefs running through the aisles in a high stakes, high skills, grocery store cooking competition. The chefs are hit by real-world challenges like finding workarounds when all the essential ingredients are suddenly "out-of-stock" or having to create a masterpiece when you can only cook with "5 items or less" or on a $10 budget. In the end, the food does the talking, as the last chef standing has the chance to make some serious dough!

Aspiring restaurateurs brave Ramsay and his fiery command of the kitchen as he puts the competitors through an intense culinary academy to prove they possess the right combination of ingredients to win a life-changing grand prize.

Iron Chef America: The Series is an American cooking show based on Fuji Television's Iron Chef, and is the second American adaptation of the series, following the failed Iron Chef USA. The show is produced by Food Network, which also carried a dubbed version of the original Iron Chef. Like the original Japanese program, the program is a culinary game show. In each episode, a new challenger chef competes against one of the resident "Iron Chefs" in a one-hour cooking competition based on a secret ingredient or ingredients, and sometimes theme. The show is presented as a successor to the original Iron Chef, as opposed to being a remake. The Chairman is portrayed by actor and martial artist Mark Dacascos, who is introduced as the nephew of the original Japanese chairman Takeshi Kaga. The commentary is provided solely by Alton Brown, & Kevin Brauch is the floor reporter. The music is written by composer Craig Marks, who released the soundtrack titled "Iron Chef America & The Next Iron Chef" by the end of 2010. In addition, regular ICA judge and Chopped host Ted Allen provided additional floor commentary for two special battles: Battle First Thanksgiving and Battle White House Produce.

This hit cooking competition series sees award-winning chef Gordon Ramsay and other celebrity chefs put a group of contestants through a series of challenges and elimination rounds, in order to turn one home cook into a culinary master.

An American reality competition show in which chefs compete against each other in culinary challenges and are judged by a panel of professional chefs and other notables from the food and wine industry with one or more contestants eliminated in each episode.

12 to 16 contestants with poor cooking skills are taken through an eight-week culinary boot camp, to earn a cash prize of $25,000. The recruits are trained on the various basic cooking techniques including: baking, knife skills, temperature, seasoning and preparation. The final challenge is to cook a restaurant quality three-course meal for three food critics.

Equipment reviews, taste tests, and recipes from the test kitchen to the home cook. A team of test cooks that viewers have come to love and trust deconstruct recipes and reveal the test kitchen’s secrets to foolproof cooking at home.

One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.

With 15,000 Chinese restaurants in Britain, Chinese food has recently been voted the UK's favourite takeaway. In the next six episodes, Ching-He Huang shows how delicious Chinese food can be made at home with easy-to-prepare recipes using healthy and easily found ingredients.

Bobby Flay pulls out all the stops and delivers a high-impact cooking series that takes outdoor grilling to a whole new level! Surrounded by a sea of grills and abundant, flavor-packed ingredients from around the world, quintessential grill master Bobby Flay transforms a backyard into a Mecca of barbecue deliciousness. In Bobby Flay's Barbecue Addiction, the grilling maestro steps up his game--from charcoal, to smoke, to the global Q--and proves why he's truly addicted to barbecue!

Sweet Genius is an American reality-based cooking television series on the Food Network. Renowned pastry chef Ron Ben-Israel hosts this competition series in which four of America's premier pastry chefs compete in challenges, judged by Ben-Israel, that test their ability to use secret ingredients to create, based on a given inspiration, inventive desserts in a finite period of time. The winner of each challenge advances to the final test in which the last chef standing wins $10,000.

Chef Jamie Oliver travels across Europe and North Africa to find authentic ingredients to prepare recipes.

Sophie Dahl cooks up delicious recipes and reminisces about some of her own food memories.

A series about how to cook, not what to cook. We take you out of Grandma's kitchen and into a rock n' roll paced studio-based environment where the focus is the food and on the techniques used to create incredible cuisine as young chefs explore and explain a myriad of cooking techniques.

Lidia’s Kitchen is the quintessential culinary masterclass with beloved chef, Emmy-winning TV host, and author Lidia Bastianich as your private chef-instructor. In this comprehensive new season, Lidia’s passion for teaching is evident. She not only describes proper techniques to prepare foods of all kinds in classic and new Italian recipes, she guides viewers through the vast sea of subtle flavors, imparting tips about how to buy and store ingredients. After 25 years of writing cookbooks and 18 years on public television, this season is Lidia’s most complete work on Italian cuisine yet. Nourish your soul with the goodness of genuine Italian hospitality and family recipes from Lidia’s Kitchen to yours.

Explored through the lenses of the four natural elements – fire, water, air and earth – COOKED is an enlightening and compelling look at the evolution of what food means to us through the history of food preparation and its universal ability to connect us. Highlighting our primal human need to cook, the series urges a return to the kitchen to reclaim our lost traditions and to forge a deeper, more meaningful connection to the ingredients and cooking techniques that we use to nourish ourselves.

How do you make a delicious feast in just one hour? Chef's Aldo Lazillotta and Joanne Lusted team up with families to put their culinary skills and creativity to the test. But cooking is just the beginning, they must get their team's family and friends to vote for their dishes. With time and resources running out, these top chefs will stop at nothing to claim the cottage cook off crown.

The Hairy Bikers cook some of their favourite comfort food. From feasts for friends and family to meals inspired by pub grub, they create the ultimate feel-good dishes.

Mary celebrates the everyday food and ingredients she has always loved as she whips up tasty, family meals that are quick and simple to make.

Pastry chef Claire “Half-Sour” Saffitz attempts to make gourmet versions of popular snacks and desserts without the hard-to-pronounce chemical ingredients.

Italian cuisine is so much more than pizza and pasta – but there’s still lots of tasty pasta in Bonacini’s Italy. Celebrity Chef Michael Bonacini cooks his way through 15 Italian regions, exploring the flavours and ingredients that make these areas unique. Each episode takes us through an entire meal from one region, from antipasto, soup, or salad, to delicious primo, succulent secondo, and even sometimes a decadent dolce. As he cooks, Michael regales viewers with stories of his travels in Italy and tells us interesting facts about each region he focuses on. Set in a warm, contemporary kitchen, Michael inspires viewers to try their hand at making sumptuous Italian fare.

Nadiya Hussain’s Time To Eat promises recipes that can be cooked in a hurry but have buckets of flavour.

Kardea Brown shares down-home, Southern eats from her South Carolina kitchen. She takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.

Alex Guarnaschelli hosts as chefs square off in a competitive pop-up kitchen outside a grocery store. To make their challenge dishes, the chefs must size up shoppers as they exit the store and negotiate for their grocery bags.

Vegan chefs Henry Firth and Ian Theasby cook up their favourite recipes showing just how accessible and tasty vegan cuisine can be.

In this vibrant docuseries, Latin American chefs tell their stories and bring a taste of tradition and innovation to their delicious offerings.

James May is not a chef. But that’s the whole point: you don’t need to be a brilliant cook to make delicious food. Transporting us to the Far East, the Med, and the local pub – all from the comfort of a home economist’s kitchen – he’ll knock up delicious recipes that you can actually make yourself, with ingredients you can actually buy. And all without the usual television cooking format trickery.

Since social distancing at home, Selena Gomez has been spending more time in the kitchen than she ever imagined. But despite her many talents, it remains to be seen if cooking is one of them. In each episode, Selena will be joined remotely by a different master chef.

Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.

Reality cooking competition where bold young chefs face some of the most-difficult and most-outrageous basket ingredients in Chopped history. The trendsetters create inventive new dishes while dazzling the judges with cutting-edge technique.

The next evolution in cooking competitions, as Gordon Ramsay has designed a one-of-a-kind culinary gauntlet, set on an iconic stage over three stories high, each floor contains a stunningly different kitchen. From the glistening top floor to the challenging bottom of the basement, the ingredients match the environment, because Ramsay believes the true test of great chefs is not only what they can do in the best of circumstances, but what kind of magic they can create in the worst!

Paris Hilton can cook...kind of. And she’s turning the traditional cooking show upside down. She’s not a trained chef and she’s not trying to be. With the help of her celebrity friends, she navigates new ingredients, new recipes and exotic kitchen appliances.

Ainsley Harriot celebrates delicious food that gives people a boost, showcasing the flavours, ingredients and methods that go into creating spirit-lifting meals.

Celebrated chef Michel Roux takes us on a culinary adventure through the South of France to create the simple French food he loves to eat when he’s relaxing on holiday.

In a world where there seems to be little agreement on anything, there is one great unifier… the universal love of pizza. This reality brings together pizza obsessed competitors from all walks of life to showcase their pizza slinging skills and battle it out for a cash prize. Fire up the oven, the first ever pizza competition is on!

Montana-based chef, outdoorsman and wild food forager Eduardo Garcia hosts this cooking series inspired by his love for nature. His fun and delicious meals become food celebrations for family and friends under the big sky.

In each episode, two different world class chefs are dropped into the wilderness where they’ll embark on a grueling and unprecedented mission – survive and forage enough wild ingredients to create a restaurant worthy, five-star meal.

Talented home cooks put their skills and creativity to the test making fast and easy dishes that are wildly delicious — and worthy of a big cash prize.

In this kitchen contest, home cooks bid on ingredients to create dishes that will impress celebrity guest judges — and win the cash left in their bank.

Ten chefs rate different foods anonymously through a series of blind tastings. With their identities hidden, everything will be hidden except what matters most – the food.

Teams of two chefs from different generations tackle challenges that require them to incorporate popular ingredients and gadgets from the past, as well as master viral food trends and classic dishes.

In an atmosphere as inviting as her recipes, Sandra Lee, author of the best-selling cookbook Semi-Homemade Cooking, shares her techniques for combining fresh ingredients with specially selected store-bought items. The results: mouthwatering meals and desserts, prepared in minutes, that taste like they were made from scratch. Now you can see why consumers, viewers and celebrities from Katie Couric to Nathan Lane have made Sandra Lee one of America's most sought-after culinary experts!

DNA Dinners is a ground-breaking new series that explores the diverse heritages of 16 individuals as they discover their roots through DNA analysis and celebrate them through cooking. In each episode, engaging host Tyrone Edwards surprises one individual with the results of their DNA test. Alongside an expert chef, this person then explores their new background and creates a delicious dish that beautifully blends the unique flavours and ingredients of their two cultures. The meal is then shared with the individual's family at a party where they celebrate their newfound heritage.

Kefi: In Greek, meaning the spirit of joy, passion, enthusiasm, high spirits, or frenzy. This cooking series demonstrate how to cook foods from around the world with "Kefi". Featuring host, Chef George Kyrtatas.