Best movies like Au petit Marguery

Master chef Kate Armstrong runs her life and her kitchen with intimidating intensity. However, a recipe for disaster may be in the works when she becomes the guardian of her young niece while crossing forks with the brash sous-chef who just joined her staff. Though romance blooms in the face of rivalry, Kate needs to look outside the kitchen to find true happiness.

Deneuve plays sassy grandmother Bettie who takes to the road after being betrayed by her lover and learning her business is on the verge of bankruptcy on the same day. During a weeklong odyssey across France, she spends time with a grandson she hardly knows and reconnects with her past as former Miss Brittany through a reunion for former beauty queens.

Henri, the Man from Nantes, comes back to his country after a successful stay in the United States, where he was working for Liski, the drug dealer. With the fame of being a tough guy preceding him, he sets himself to the task of knowing why the French operations were not so profitable - and soon he is master of all links of the organization. He can now get it honed to perfection - or destroy it. Only... the Police are following his every step.

This comedy revolves around two brothers, both wonderful chefs, who fall out catastrophically. At the climax of their dispute they rip the family recipe book in half - one brother gets the starters and the other gets the main courses. They set up rival restaurants, across the road from each other, and spend the next twenty years trying to out-do each other. Neither brother will admit it but they both know they are not entirely successful in the 'other half' of the menu. It takes a daughter - a successful corporate lawyer marrying a man from a very different background - to reunite them. She is planning her marriage and is determined that they will both cook the wedding banquet.

In an attempt at greater efficiency, the chef and waiter of a fancy oceanside restaurant wreak havoc in the establishment. Adding to the complications is the arrival of a robber.

An incognito Hollywood star (Carole Lombard) in Paris meets a penniless nobleman (Fernand Gravet) who follows her to London.

Jean-Baptiste Grenouille, born in the stench of 18th century Paris, develops a superior olfactory sense, which he uses to create the world's finest perfumes. However, his work takes a dark turn as he tries to preserve scents in the search for the ultimate perfume.

A story centered around an Indian family who moves to France and opens a restaurant across the street from a Michelin-starred French restaurant.

An evening at an Italian restaurant. Hosted by tolerant and relaxed Flora, various parties of middle-class people come in -- large and small, young and old, regulars and tourists, married and single -- to dine, converse, argue, celebrate, make confessions; to overhear other people's discussions, to interrupt them, to sing, listen to music, and enjoy life. The camera, just like the people, moves constantly from table to table, into the kitchen and the back room to observe the staff's petty jealousies and frustrations -- until two hours later it's time for everybody to go home.

An ordinary woman makes an extraordinary decision which will change her life forever.

Suzanne, a waitress, comes up with a sure-fire method for winning at the racetrack and, later, when she inherits a fortune from a customer of the restaurant, she use the same system for investing her money. Her stock broker tries to dissuade her, but she persists and her investments increases her wealth.

While visiting Paris, Bugs Bunny wanders past the restaurants of Louis and François, rival chefs who fight to cook him, until he promises to teach them the recipe for "Louisiana Back-bay Bayou Bunny Bordelaise à la Antoine."

A great French restaurant's owner, Monsieur Septime, is thrust into intrigue and crime, when one of his famous guests disappears.

Cheng, 45, a restaurant owner from China, has travelled with his young son halfway around the world to a remote village in Finland. His wife died recently in an accident, and Cheng wanted to have a break from everything by traveling with his son to see an old Finnish friend who lives on a farm in the countryside of Finland. It’s the most remote place Cheng can imagine with endless forests, thousands of lakes, a country with entire population of one-fifth of Cheng’s home town, Shanghai.

Grace Dalrymple Elliot is a British aristocrat trapped in Paris during the French Revolution. Determined to maintain her stiff upper lip and pampered life despite the upheaval, Grace continues her friendship with the Duke of Orléans while risking her life and liberty to protect a fugitive.

In Glasgow, Scotland, while a mysterious pandemic begins to spread around the world, Susan, a brilliant epidemiologist, falls in love with Michael, a skillful cook.

The master of a dorayaki pastry store hires a 76-year-old woman whose talents attract customers from all over. But she's hiding a troubling secret. Life's joys are found in the little details, and no matter what may be weighing you down, everyone loves a good pastry.

A Mexican-American master chef and father to three daughters has lost his taste for food but not for life.

Grace is excited for the summer so she can start a business with her friends, but things take an unexpected turn when her mom announces a trip to Paris. There, Grace must learn to get along with her French cousin, Sylvie, and she finds unexpected inspiration for her business. Then, Grace finds out her grandparents bakery, that inspired her to start a business, is closing. Can she and her friends find a way to save it?

Charles Duchemin, a well-known gourmet and publisher of a famous restaurant guide, is waging a war against fast food entrepreneur Tri- catel to save the French art of cooking. After having agreed to appear on a talk show to show his skills in naming food and wine by taste, he is confronted with two disasters: his son wants to become a clown rather than a restaurant tester and he, the famous Charles Duchemin, has lost his taste!

The film tells the story of the Blanche family who run a dark and dismal health resort on a remote island which is only accessible by ferry. The spa program consists of feeding the guests seaweed and eel-based meals, then administering liberal colonic irrigation. The spa is run by the family matriarch Dame Blanche until her death. Things continue on with her children running the resort until Kath, the resort's former sous chef and love interest of one of the sons, comes back to the island unannounced. Stranded between monthly ferries, she is a catalyst for a series of events that turns life as it is known at Hotel Splendide on its ear.

In Les Halles, in the heart of Paris, the restaurateur André Chatelin, leads an uneventful life until the arrival from Marseille of Catherine, the daughter of his ex-wife Gabrielle. She tells him her mother is dead and that she is without resources. Chatelin welcomes her under his roof - then marries her. Gérard, a young student that Chatelin looks upon as a son, becomes Catherine's lover, and she sets him at odds with Chatelin. She asks him to kill the restaurateur. He refuses. She kills him. Having discovered that Gabrielle is still alive, declined and drug addicted, Chatelin realises the darkness of Catherine's soul who has always lied to him.

An old Parisian bistro with eternal charm. Eight gentlemen at the table, eight great figures. They were the “kings of Paris”… National treasures, masterpieces in peril. A well-honed ritual ... A sense of humor and self-deprecation intact. Tenderness and cruelty. Eight old friends who hate and love each other. And suddenly an intruder ...

The story of Danièle Delpeuch and how she was appointed as the private chef for François Mitterrand.

A head chef balances multiple personal and professional crises at a popular restaurant in London.

A cannibal opens up a seafood restaurant, and kills and cooks people to serve to his customers.

Set in the halls of Austen Middle School, a newly single middle-school teacher is covertly set up with a divorced dad after his daughter – one of her students – begins a matchmaking business for a school project she assigned her class.

A struggling chef living in a trendy New York borough, Jessica took over a small restaurant where she used to work as a waitress, but it’s growing tough to make ends meet. Prince Jack, who’s in the city for his family’s annual Christmas charity dinner, finds himself in need of a last-minute chef for the royal event when he meets Jessica. As their relationship evolves and a romance blooms, so do the obstacles. But as the event arrives, she decides to go through with the dinner, and may just get the best Christmas present of all… love.

The story of Pascal Ichak, a larger-than-life French traveller, bon vivant, and chef, who falls in love with Georgia and a Georgian princess in the early 1920s. All is well until the arrival of the Red Army of the Caucasus, as the Soviet revolution that has swept Russian comes to Georgia. Told as a flashback from the present, as a French-Georgian man whose mother was Pascal's lover translates his memoirs for Pascal's niece.

Jacques and Martine, an ordinary bourgeois couple, invite to dinner a friend whom they have not seen the last ten years. Since then he has become a media star and everything has to go just right at dinner.

Cigalon (Alexandre Arnaudy) manages a restaurant in a small town in Provence. A chef with a high opinion of his past culinary achievements, he makes no effort to attract customers and is rude to those who venture into his establishment expecting to be fed. To Cigalon, gastronomy is the greatest of all the arts, and so he is naturally aghast when a former laundress named Madame Toffi (Marguerite Chabert) opens a restaurant next door to his. Madame Toffi does not share his elevated notions and intends to serve meals to the general public - an appalling prospect! While Cigalon's restaurant remains empty, Madame Toffi's is always busy. To prove he's the better chef, Cigalon must now start catering to the whims of paying customers or be forced out of business.

Challenged by the UK's Japanese Ambassador to cook a Japanese banquet for his distinguished guests, Rick spends one week visiting Japan's vibrant fish markets and island restaurants, aiming to master the art of cooking fish - Japanese-style. Japan is arguably the ultimate destination for serious lovers of fish. Will Rick be able to learn enough to impress all at the banquet?

This film is about Gils, a young boy (about ten) in a juvenile mental hospital in 1950's France. Flashbacks recount his conflicts with authority and his strong relationship with Jessica, a similarly rebellious schoolmate. Simultaneously, a compassionate doctor develops a trusting friendship with Gils, which a higher-ranking authoritarian doctor tries to thwart.

After she inherits an Italian restaurant in Brooklyn, manager Amy teams up with a blacklisted master chef looking for a second chance. They discover that the most important ingredient for any recipe is always love.

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.