Best movies & TV Shows like Big Zuu's Big Eats

Barefoot Contessa is an American cooking show that premiered November 30, 2002 on Food Network. The show is hosted by celebrity chef Ina Garten. Each episode features Garten assembling dishes of varying complexity. Though her specialty is French cuisine, she occasionally prepares American, Asian, British and Italian foods. Her show also gives tips on decorating and entertaining.

In this unscripted series, families passionate about food serve up their most delicious dishes for the chance to be crowned Britain's best home cooks.

Amateur chefs compete against each other by hosting a dinner party for the other contestants. Each competitor then rates the host's performance with the winner winning a £1,000 cash prize. An element of comedy is added to the show through comedian Dave Lamb, who provides a dry and "bitingly sarcastic" narration.

Just how far is a chef willing to go to win a cooking competition? Cutthroat Kitchen hands four chefs each $25,000 and the opportunity to spend that money on helping themselves or sabotaging their competitors. Ingredients will be thieved, utensils destroyed and valuable time on the clock lost when the chefs compete to cook delicious dishes while also having to outplot the competition. With Alton Brown as the devilish provocateur, nothing is out of bounds when money changes hands and we see just how far chefs will go to ensure they have the winning dish.

Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.

Follow Gordon Ramsay as he meets with indigenous people around the globe to learn about the cultures, dishes and flavors unique to each location. Each episode concludes with Ramsay challenging himself with a local food legend by his side - putting his newfound skills to the test as they cook a feast together for the natives.

Each week celebrity guests join Irish comedian Graham Norton to discuss what's being going on around the world that week. The guests poke fun and share their opinions on the main news stories. Graham is often joined by a band or artist to play the show out.

Iron Chef America: The Series is an American cooking show based on Fuji Television's Iron Chef, and is the second American adaptation of the series, following the failed Iron Chef USA. The show is produced by Food Network, which also carried a dubbed version of the original Iron Chef. Like the original Japanese program, the program is a culinary game show. In each episode, a new challenger chef competes against one of the resident "Iron Chefs" in a one-hour cooking competition based on a secret ingredient or ingredients, and sometimes theme. The show is presented as a successor to the original Iron Chef, as opposed to being a remake. The Chairman is portrayed by actor and martial artist Mark Dacascos, who is introduced as the nephew of the original Japanese chairman Takeshi Kaga. The commentary is provided solely by Alton Brown, & Kevin Brauch is the floor reporter. The music is written by composer Craig Marks, who released the soundtrack titled "Iron Chef America & The Next Iron Chef" by the end of 2010. In addition, regular ICA judge and Chopped host Ted Allen provided additional floor commentary for two special battles: Battle First Thanksgiving and Battle White House Produce.

Throwdown! with Bobby Flay is a Food Network television program in which celebrity chef Bobby Flay challenges cooks renowned for a specific dish or type of cooking to a cook-off of their signature dish. At the beginning of each show, Flay receives – via bicycle messenger – a package detailing the chef he is to compete against as well as the dish. Examples of opponents include a skilled chili maker or a famous wedding cake designer. After practicing and preparing the item in question, Flay shows up for a surprise competition. During the competition, both chefs prepare their particular version of the dish, and both are then evaluated by local judges to determine a winner.

Jamie's 30-Minute Meals is a series of 40 episodes aired in 2010 on Channel 4 in which Jamie Oliver cooks a three- to four-dish meal in under 30 minutes.

Unique Eats is a TV series on Cooking Channel about various restaurants across the United States and their signature dishes. The show features talking head interviews with various chefs and food critics who give their judgement about the foods. Each episode focuses on one theme, such as "comfort foods" or "desserts".

With her winning mix of passion, enthusiasm and greed, Nigella Lawson is in the kitchen cooking food for modern living that you can and will want to make all the time, whatever the situation. There are easy, everyday, fast and fabulous recipes to beat the clock and celebrate the end of the working day; then more leisurely recipes to unwind with over relaxing weekends. As well as creating dazzling dishes for greedy days, Nigella offers up inspiring and inventive ways to make leftovers delicious. Nigella Kitchen is about cooking at home with simple, accessible ingredients, making every day special and special days easy.

World-renowned chef Bobby Flay invites viewers into his home as he prepares a Saturday brunch, one of his greatest passions in cooking. While preparing dishes for the meal, Flay draws inspiration from brunches not only across America but around the world.

Eat St. is a Canadian reality television series produced by Paperny Entertainment that airs on Food Network Canada and Cooking Channel. Hosted by Canadian comedian James Cunningham, the show tours North America in search of the most inventive meals served from food trucks. To accompany the series, an Eat St. App was developed that uses GPS to track street fare near the user. The series, which premiered April 6, 2011, has filmed in Vancouver, Calgary, Toronto, as well as a number of cities in the United States. The show will be airing its fourth season in 2013.

Bake with Anna Olson is a cooking show which focuses on baking, hosted by Canadian pastry chef Anna Olson broadcast by Food Network Canada.

American favorite "Chopped" heads north of the border to Canada with a familiar format and new host, Toronto native Dean McDermott. Each episode of "Chopped Canada" challenges four professional chefs to turn boxes of mystery ingredients into a three-course meal in a race against the clock. Each course serves as its own round in the competition, and the chef with the least-successful dish — as determined by a panel of judges — is eliminated after each round. The chef who comes out on top following the dessert round wins $10,000 and the title of "Chopped Canada" champion.

Dinner Date is a british dating cooking game show, which currently airs on ITV, STV, UTV. The show is produced by Hat Trick and narrated by Charlotte Hudson. The programme began airing on 9 August 2010.

Bill Bailey plays host to two teams of well-known personalities – made up of a keen famous ‘twitcher’ and another who’s really not that interested in ornithology – as they compete against one other in testing twitching tasks. Each episode, the beloved British comedian sets the famous faces six ornithological obstacles, including four distinct birding challenges, and two bonus campsite ones. These range from straight bird races (spotting as many different species in a set time) to drawing, photography and counting contests. Whoever wins the most rounds will be named top twitchers. The series takes Bill and the competing couples to some of Britain’s most beautiful and best birdwatching locations, from the tranquillity of Rutland Water to the sheer spectacle of thousands of migrating geese in the Solway Firth to the rugged beauty of the Isle of Mull.

Roger Mooking has a fascination with fire. The chef enjoys finding inventive ways to cook with fire, which is exactly what he does in this series that takes him on a journey across the U.S. He visits pit-masters, chefs and home cooks who use fire to create complex, flavorful dishes. The people Mooking visits don't simply turn on a stove and start cooking; their methods include cooking over an open fire in a rustic chuck wagon and smoking meats in a former airplane that a mechanic has transformed into a smoker.

Ree Drummond, a city gal-turned-rancher's wife, creates down-home dishes on her picturesque Oklahoma ranch. Take one sassy former city girl, her hunky rancher husband and a band of adorable kids, an extended family, cowboys, 3000 wild mustangs, a herd of cattle, and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.

The ultimate culinary competition offers home cooks a once-in-a-lifetime opportunity to demonstrate their skill and passion, as they compete for $100,000 and the title of Canada’s next MasterChef.

The three-time James Beard award-winning and Emmy nominated TV series “Pati’s Mexican Table” brings authentic Mexican flavors, colors, textures and warmth into your home. Pati Jinich is a former policy analyst, focused on Latin American politics and history, turned chef, cookbook author, and TV host whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country. In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico’s rich history and culture, Pati’s personal experiences, her family life, and her ongoing conversations with cooks in both Mexico and the US.

Hosted by comedian Christopher Titus, the half-hour game show Pawnography features contestants competing against each other and the Pawn Stars—Rick Harrison, Corey Harrison and Austin “Chumlee” Russell—in three fast-paced rounds of trivia style questions to win money and coveted items from the World Famous Gold & Silver Pawnshop. Rick, Corey and Chumlee are featured in each episode vigorously defending their treasured items from confident and brainy contestants. The cherished items up for grabs are from Rick’s personal collection and he doesn’t want to give them up–this is the only game show that doesn’t want the contestants to win! Will a lucky contestant be able to stump the man who knows everything or will Rick prevail and walk away with his money in his pocket and his prized possessions intact?

Kocktails with Khloé raises the bar on the fun, surprising and real conversation that happens when friends get together at home to dish on their lives, pop culture, fashion, celebrity gossip and more. The series will reflect what Khloé does at her own home: hosting meals, sharing opinions and experiences, encouraging fun and honesty, and inviting friends to join the party. Taped in Los Angeles, the non-traditional set for Kocktails with Khloé is designed to replicate a true, intimate home environment; as such, it will feature a functional kitchen, dining area and living spaces – but it will not include a studio audience. In each episode, celebrity guests – including Khloé's friends and family – will join her in the kitchen and around the table for a lively dinner party where engaging and relevant conversations will pair with cooking, party games and, of course, Kocktails. Adding to the elegant and fun party atmosphere will be Chef Sharone Hakman who will collaborate on menus and assist in entertaining.

Look past the bricks and mortar and discover the history of some of the most famous buildings on Blueprint NYC. Each episode offers a nuts-and-bolts perspective behind storied sites, like the Wonder Theaters and the Highline, with walking tours and interviews with experts who have a passion for the history and architecture of New York City.

Get set for It’s Not Rocket Science, a brand new entertainment series that celebrates science and the world around us through thrilling, big-scale experiments and emotive personal stories. Fronted by actor Ben Miller, stand up comedian Romesh Ranganathan and presenter Rachel Riley, all of whom share a passion for science and technology, the fast paced and informative six-part series brings science to life in all its many forms, showcasing brand new gadgets and technology, and using awe inspiring innovation. Every week, one of the presenters will put their lives in jeopardy in a series of daredevil, high-risk experiments, where only science can save them. Rachel plays with fire, quite literally, as she zip wires through a wall of flames, Ben Miller finds himself strapped to a high speed wrecking ball and hurtling towards Romesh, and Romesh is pinned to the floor with a full size fridge plummeting towards him. Resident scientist Dr Kevin Fong will preside over the high-octane activity as the trio put their trust in science to survive…

How do you make a delicious feast in just one hour? Chef's Aldo Lazillotta and Joanne Lusted team up with families to put their culinary skills and creativity to the test. But cooking is just the beginning, they must get their team's family and friends to vote for their dishes. With time and resources running out, these top chefs will stop at nothing to claim the cottage cook off crown.

The Hairy Bikers cook some of their favourite comfort food. From feasts for friends and family to meals inspired by pub grub, they create the ultimate feel-good dishes.

Home bakers who have a poor track record in the kitchen seek redemption -- and cash -- on this series. In each episode, three contestants try their hand at re-creating edible masterpieces. The projects don't always turn out great, but whichever amateur baker comes closest to a successful dessert by the end of the episode takes home the $10,000 prize, which they might want to use on baking lessons. Comic Nicole Byer and renowned pastry chef Jacques Torres host. It's part reality contest, part hot mess.

Queen of home cooking, Mary Berry, chef Dan Doherty and produce expert, Chris Bevin search for Britain's best home cook over eight weeks.

In the first-ever competitive cannabis cooking show, two chefs prepare mouthwatering marijuana-infused dishes for a panel of very chill celeb judges.

Grime legend and social media sensation Big Narstie hosts an anarchic studio show along with his co-host, and the hottest comedian in town, Mo Gilligan.

Team of chefs vie to impress some of the world's toughest palates as they whip up iconic dishes from different nations in this fast-paced competition.

Three big egos, one small van. Gordon, Gino and Fred pack up their camper van once again and head off on a European adventure, but this time it's personal as each episode takes us on a tour of their cherished homelands. With three countries, three weeks and three coqs au vin in close confinement what could possibly go wrong?

Nothing beats life on the lake. It's the ultimate escape from the hustle and bustle of the daily grind with stunning views, gorgeous waterfronts, and serene sunsets. With unlimited budgets and endless wish-lists, each episode takes you on a tour of three opulent properties, along with potential buyers, as they weigh their options and ultimately decide which home is the one for them.

Johnny Lazar, a down-and-out American comedian who tries to regain his status as an international superstar by embarking on a tour of working men's clubs and universities in England. But on his first night, Johnny is witness to a gangland murder and finds himself having to go on the run as he becomes the target of hit men who want to eliminate any chance of them being identified.

Keith Lemon takes the chat show out of the studio and onto the high street. Keith and his celebrity guests hit the shops as we delve into the shopping habits of the rich and famous, whilst having a good old gossip.

It's all about the best of the best as Eddie Jackson tracks down the yummiest, most satisfying and most decadent foods, dishes and cuisines around the world.

Alex Guarnaschelli hosts as chefs square off in a competitive pop-up kitchen outside a grocery store. To make their challenge dishes, the chefs must size up shoppers as they exit the store and negotiate for their grocery bags.

Families from diverse backgrounds join a Disney-inspired cooking content at Walt Disney World. In each episode, two familie participate in a themed challenge mixing Disney into their family traditions. The finalists will apply what they have learned to create a dish that represents their family in a Disney way.

Michael Symon soaks up the summertime weather and fires up his grill to encourage everyone to get cooking out with his easy and crowd-pleasing outdoor dinners. From sticky ribs to desserts, Michael shares his grilling tips and tricks to make every meal flamingly delicious. Self-shot from his New York backyard, cook along with Michael as he works live fire to show how simple and fun it is to make amazing dishes on the outdoor grill.

Each week, memorable boot camp alumni, celebrity recruits, and comedians watch along and dish the dirt on the funniest episodes of Worst Cooks in America.

Spencer's BIG 30 is a fast-paced series featuring healthy, hearty meals for four that can be made by anyone in around 30 minutes, for around 30 dollars. Keeping the pace, while guiding us from prep to plate, host Spencer Watts (Fish the Dish and Watts on the Grill) gives his top tips and tricks for cutting cooking time down, without sacrificing flavor.

Paul Merton and his wife Suki Webster hit the road as they embrace Britain's booming motorhoming scene, seeking out the UK's most famous sights and hidden gems, while there are tips from enthusiasts and volunteers test camping equipment. The couple begin their journey in Canterbury, where they pick up their cruiser and set off on their first-ever staycation on wheels touring Kent's coastline.

Dame Mary Berry shares her love of cooking through some exceptional dishes, from those that will inspire beginners, or put budget at their heart without sacrificing flavour, to recipes that will please a hungry crowd.

Dig into the best pizzas from around the world, prepared by renowned chefs who bake passion, creativity and hard work into every slice.

Sampled takes you on tour with world famous musicians as they explore a new city in the days leading up to their show. See the raw, exclusive and unfiltered side to these cities through their eyes, as they're guided by local artists and creatives.

DNA Dinners is a ground-breaking new series that explores the diverse heritages of 16 individuals as they discover their roots through DNA analysis and celebrate them through cooking. In each episode, engaging host Tyrone Edwards surprises one individual with the results of their DNA test. Alongside an expert chef, this person then explores their new background and creates a delicious dish that beautifully blends the unique flavours and ingredients of their two cultures. The meal is then shared with the individual's family at a party where they celebrate their newfound heritage.

Kefi: In Greek, meaning the spirit of joy, passion, enthusiasm, high spirits, or frenzy. This cooking series demonstrate how to cook foods from around the world with "Kefi". Featuring host, Chef George Kyrtatas.

A stand-up comedian travels around the US in search of outrageous dishes.