Best movies & TV Shows like Burger Quiz

Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.

Gordon Ramsay drives to struggling restaurants across the country in his state-of-the-art mobile kitchen and command center, Hell On Wheels, and tries to bring them back from the brink of disaster – all in just 24 hours.

Aspiring restaurateurs brave Ramsay and his fiery command of the kitchen as he puts the competitors through an intense culinary academy to prove they possess the right combination of ingredients to win a life-changing grand prize.

Chef Ramsay attempts to do the impossible: turn one ordinary and empty restaurant into the most popular, sought-after venue in town. There's no time for polite small talk as he embarks on his mission to turn around the fortunes of each restaurant in just one week and save them from their living nightmares.

Food fanatic Adam Richman has held nearly every job in the restaurant biz, and now he's on a journey to explore the biggest and best eats this nation has to offer, including some of the craziest eating challenges around.

Ramsay's Kitchen Nightmares is a television programme featuring British celebrity chef Gordon Ramsay. The BAFTA and Emmy Award-winning programme debuted on Channel 4 in 2004. In each episode, Ramsay visits a failing restaurant and acts as a troubleshooter to help improve the establishment in just one week. Ramsay revisits the restaurant a few months later to see how business has fared in his absence. Episodes from series one and two have been re-edited with additional new material as Ramsay's Kitchen Nightmares Revisited; they featured Ramsay checking up on restaurants a year or more after he attended to them. In October 2009 Ramsay announced that after his four-year contract expired in 2011 he would not continue with Kitchen Nightmares and would instead work on his other shows.

12 to 16 contestants with poor cooking skills are taken through an eight-week culinary boot camp, to earn a cash prize of $25,000. The recruits are trained on the various basic cooking techniques including: baking, knife skills, temperature, seasoning and preparation. The final challenge is to cook a restaurant quality three-course meal for three food critics.

Kick it up to notches unknown with Emeril Live. In front of a live audience, Emeril Lagasse--a master chef and owner of New Orleans' most talked-about restaurants--demonstrates gourmet cooking, with a bam!

With 15,000 Chinese restaurants in Britain, Chinese food has recently been voted the UK's favourite takeaway. In the next six episodes, Ching-He Huang shows how delicious Chinese food can be made at home with easy-to-prepare recipes using healthy and easily found ingredients.

American Loggers is a show on Discovery Channel. The show follows the Pelletier family from Millinocket, Maine. With their companies Gerald Pelletier, Inc and Pelletier Brothers, Inc they have a long tradition of Logging in the northern woods of Maine. Meanwhile the family has expanded the fields they work in. Trailer manufacturing and a restaurant business have been added to the business.

Conviction Kitchen is a Canadian documentary/reality television series that premiered September 13, 2009, on Citytv. Starring chef Marc Thuet and his wife Biana Zorich, the series documents the process of launching a restaurant, Conviction, in Toronto, to be staffed by rehabilitated ex-convicts. A second series of Conviction Kitchen was recorded in Vancouver, British Columbia during the summer of 2010. The renowned but rundown restaurant Delilah's, located at 1789 Comox Street at Denman St, was temporarily rebranded as the Vancouver-based Conviction Kitchen. An Australian version of the show was aired in 2011.

Top Chef: Just Desserts is an American reality competition show, spun off from Top Chef. It premiered on the cable television network Bravo on September 15, 2010. Top Chef: Just Desserts features pastry chefs competing in a series of culinary challenges, focusing on pastries and desserts. The show is produced by Magical Elves Productions, the same company that created Top Chef and Project Runway, and distributed by Bravo and Tiger Aspect USA. It is hosted by Gail Simmons, with head judge Johnny Iuzzini, head pastry chef at Jean-Georges. Other judges include Hubert Keller, owner of restaurant Fleur de Lys and a Top Chef Masters finalist, and Dannielle Kyrillos, "an entertaining expert and Editor-at-Large of DailyCandy".

Ramsay's Best Restaurant is a television programme featuring British celebrity chef Gordon Ramsay broadcast on Channel 4. During the series restaurants from all over Britain competed in order to win the "Ramsay's Best Restaurant" title. The initial 16 restaurants were selected by Ramsay from a pool of some 12,000 entries submitted by Channel 4 viewers. In the first stage of the competition, eight pairs of restaurants representing the same type of cuisine were pitted against each other, with winners progressing to semi-finals, and then the final. Although originally announced as a 12-part series, the series had nine episodes aired between September and November 2010. It was announced in the grand final broadcast on 9 November that the competition was won by Casamia, a Michelin-starred Italian restaurant based in Bristol, with Prashad, an Indian Gujarati vegetarian restaurant from Bradford, finishing as runner-up.

Chef Robert Irvine tries to turn around restaurants across America that are facing an impending demise if things don't improve. With a $10,000 budget and two days to work, Irvine uses his creativity and resourcefulness to turn the eatery's fortunes around.

Unique Eats is a TV series on Cooking Channel about various restaurants across the United States and their signature dishes. The show features talking head interviews with various chefs and food critics who give their judgement about the foods. Each episode focuses on one theme, such as "comfort foods" or "desserts".

What happens in the food world when a bad employee starts to take down an otherwise thriving establishment or when restaurant owners suspect someone of not doing their job appropriately? They call in the Mystery Diners. These undercover operatives go into restaurants, bars and food service establishments with hidden cameras to find out what's really going on when the boss isn't around.

Interactive dating experiment in which real dates are filmed, and then viewers get the chance to apply to date the unsuccessful participants the following week.

A character-driven documentary and cooking series that takes viewers inside the life of Chef Vivian Howard, who, with her husband Ben Knight, left the big city to open a fine dining restaurant in small-town Eastern North Carolina.

The spirit of the infamous gangster Al Capone still lives on in Chicago in the form of his drama-filled, lasagna-loving dysfunctional family, the Capones. Direct descendants of Al Capone himself are living a true mashup of the American Dream. With a notorious bloodline and larger-than-life personalities, this workplace docuseries follows the goodfellas as they run the family Italian restaurant and try to keep peace at the Capone mansion with the extended family all living under one roof. Each episode follows Dom Capone "The Boss" as he runs this unkempt crew at his Italian eatery with an iron fist. The only one who keeps this loud-mouthed and fiery boss in check is his mother, Dawn. As co-owner of the restaurant with her son, Dawn is the meddling mother who gets involved in everyone's business, whether they like it or not. Surrounding Dom and Dawn Capone are an unusual cast of characters even by reality show standards. Dom's current girlfriend "The Princess" and ex-girlfriend "Madness Cherry Lips", two crazy aunts and the unemployed friend "Sausage", drunken cousins, a pathological liar, flirty waitresses, an eccentric uncle "Toupee Lou", an Irishman, and of course, the neighborhood troublemakers "Meatball" and "Bart" and that just includes the staff. However dysfunctional this cast of characters can get, they always end the week with the traditional Sunday dinner where the drama is always spicier than the pepperoni. Despite all the arguing, yelling, jealousy and manipulation, the passion and love that holds this family together runs deep. No matter what happens, they always stick together and know that family comes first no matter what.

Gordon Ramsay explores new territory meeting Brits abroad in crisis. For thousands of Brits, running a restaurant in the sun is the stuff of dreams. But in the aftermath of a crippling recession, countless Brits find themselves trapped in a living hell and facing financial ruin.

A food competition series that travels across the country and tackles the food world from a wholly different direction: the restaurants. Sixteen of the nation's best restaurants, representing all variety of cuisines, will compete against each other on their own turf to find out who truly provides the best all-around, top-to-bottom restaurant experience and deserves to be crowned as the Best New Restaurant.

Alex Polizzi takes on the difficult challenge of finding head chefs for restaurants that have a desperate need to fill a vacancy.

A reality series that chronicles the highs and lows of several restaurants in the competitive New York culinary scene.

A voyeuristic look at a variety of real first dates happening throughout one night at the same restaurant in Chicago.

Celebrities sign up for a culinary crash course when they step into the kitchens of their favorite restaurants, cooking side by side with famous chefs.

Chef Jordan Andino is on the hunt to find restaurants that reign supreme in the late-night food scene. He meets with passionate chefs to taste their most popular dishes and learn how they are revolutionizing after-hours dining.

Five celebrities meet at a restaurant for a fancy meal. The catch is they have to play games between courses and the loser will have to pay for everyone's dinner.

It's all about the best of the best as Eddie Jackson tracks down the yummiest, most satisfying and most decadent foods, dishes and cuisines around the world.

Chef and restauranteur Isaac Toups travels across the country to help failing restaurants and food businesses before they're shuttered for good.

The next generation of elite chefs face the toughest job interview yet as they seek to be named head chef at the brand-new restaurant at the Flamingo Las Vegas.

A weekly, half-hour series that gives amateur foodies the opportunity to review, rate and celebrate their favorite local restaurants as three guests try the others' favorite restaurants and dish.

By day the workplace is rational and efficient, but at night the same offices, hotels and restaurants become the domain of the supernatural and unexplained. Those who work the graveyard shift reveal their terrifying brushes with the paranormal while on the job.

Todd Graves, founder and CEO of Raising Cane’s Chicken Fingers, will be investing $2 million and his time to help at least 20 independent restaurants owners overcome the struggles of the coronavirus pandemic.

Robert Irvine and Jon Taffer help a pair of struggling restaurant owners back to profitability; they compete to determine who made a better job improving the restaurant.