Chef: Three Star School Lunch

Remy, a resident of Paris, appreciates good food and has quite a sophisticated palate. He would love to become a chef so he can create and enjoy culinary masterpieces to his heart's delight. The only problem is, Remy is a rat. When he winds up in the sewer beneath one of Paris' finest restaurants, the rodent gourmet finds himself ideally placed to realize his dream.

Revered sushi chef Jiro Ono strives for perfection in his work, while his eldest son, Yoshikazu, has trouble living up to his father's legacy.

Hiromi works in a posh French restaurant. One day, he meets an ordinary-looking old man who has a discerning palate. He is no ordinary cook, and can pinpoint the exact problems with Hiromi's dishes. His name is Tatematsu Ippei, a legendary chef renowned for his work in France once upon a time. After a food poisoning mishap, his fiance Sophie had left him and he cut himself off from the culinary world. Hiromi is engrossed with Ippei's cuisine and asks for lessons. Meanwhile, Sophie, now the wife of the director of a top tableware manufacturer, comes to Japan. Ippei cooks a banquet for her using Hiromi's restaurant as a front. Sophie notices that the food is made by Ippei, her former lover. The two meet and enjoy a short-lived reunion, but go on to live their own separate lives.

A famous chef who is tasked with tracking down a 70-year-old missing recipe.

Darcy, a talented event planner returns to her home town to plan her mother’s wedding. She’s having trouble accepting her stepfather-to-be and quickly Darcy’s obsession with perfection begins to clash with her mother’s wishes for a low-key celebration —especially when it comes to handsome and charming Kyle, the chef Darcy deems inadequate for catering the event. But as complications arise—both personal and professional—it’s Kyle who is able to help her pull off the big day and help her find the love she’s been looking for…

An American woman is stranded in Tokyo after breaking up with her boyfriend. Searching for direction in life, she trains to be a râmen chef under a tyrannical Japanese master.

Retired Yakuzas open a ramen restaurant and become an overnight sensation, thanks to their recipe developed in prison. But a mysterious upstart gang is taking down every Yakuza family one by one, drawing the chefs back into the gangland underworld once more!

Three men, all named Masa, join forces to capitalize on each of their unique yet questionable talents against a hyper-competitive Tokyo underworld.

The talented Korean tenor, Bae, who penetrate the audience's hears through his delicate and powerful singing, is on the rise to stardom at the European opera scene. Sawada, a Japanese music producer, is searching for a new tenor for an upcoming performance. He watches a performance of Bae and invites him to Japan, which marks the beginning of friendship. But, the thyroid cancer strikes Bae. During an operation, the nerves of his vocal cords has be cut due to the widely spread cancer. Unfortunately, Ba ends up losing his voice at the peak of his career. Sawada cant's stand to watch Bae's miserable so he starts to look for a solution.

Mega star Akira Kobayashi stars as Jiro in the rambunctious tale of a chef who opens a restaurant in the busy Ginza district. His culinary skills and dashing good looks bring in the women as well as unwanted trouble, while an explosive political scandal builds around his girlfriend’s business...

Mitsuko is 24, heavily pregnant and estranged from the American father of her child. Her parents believe she is happy and successful in America and are unaware that she has secretly returned to Tokyo. Making the biggest decisions on the slightest whim, she moves back into the tenement street where she lived as a child. The move changes lives, reignites old romances and creates a supportive circle of love that may be exactly what Mitsuko needs.

The Master’s late-night diner welcomes a woman troubled by funeral fans, an elderly scam victim, and a noodle delivery man struggling with love.

It is difficult to stand out at a Ginza club where every hostess wants to be number one. It is competitive. One of them is a virgin and also just eighteen years old. She wants to become the number one hostess to help pay the bills for her family. She advertises herself as 'virginity for sale.' It is an auction and the prize goes to the highest bidder. She doesn't have hostess skills however. The club's manager was the number one hostess in all of Ginza and helps the younger woman.

Talented chef, Mandy Preston’s life has been turned upside down ever since the passing of her father, who was the master chef of her family’s famous restaurant. Now her family business is failing, her love life is in shambles, her passion for cooking has died and her childhood best friend and fellow chef Jake Turner has left town to find work in the big city.

In Tokyo, 1974, a young African American is found dead in a lift. A knife is stuck deep into his chest and a streak of tear is running down his cheek. A policeman, Munesue starts to investigate the case. On the same day, there is a grand reception party held on the top floor by Kyoko, a popular beautician adored by everyone as an ideal wife and mother. The investigation reveals the victim was raised in a ghetto in NY, was able to speak a little Japanese, and his dying words was “su to u ha.” Startling connection between him and Kyoko is to be revealed…

Barefoot Contessa is an American cooking show that premiered November 30, 2002 on Food Network. The show is hosted by celebrity chef Ina Garten. Each episode features Garten assembling dishes of varying complexity. Though her specialty is French cuisine, she occasionally prepares American, Asian, British and Italian foods. Her show also gives tips on decorating and entertaining.

One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.

Seri, an unknown yet talented female chef from the country, arrives in Tokyo to work at French restaurant, Etoire, but discovers that they have gone out of business due to the departure of their main chef. Together with the restaurant's former manager, she opens a French restaurant of her own and begins to recreate the flavors her late father mastered as a famous gourmet chef. Unfortunately, Etoire returns with an unscrupulous manager, and to make matters worse, Seri learns that it happens to be owned by her birth mother living in Paris who she hasn't seen since she was a child. Seri wonders if her passion and skill will be enough to succeed. --TBS

Set in a small restaurant in the corner of a shopping district. The unusual eatery is only open after midnight, and its standard menu consists of just a single choice. However, the customers still come for the amusing chatter and the proprietor's willingness to cook any dish that they request. This drama depicts the lives of the restaurant's patrons, including a yakuza, an unsuccessful actor, a group of office ladies, a newspaper delivery boy, and a stripper.

This drama follows the staff of an Italian restaurant and their everyday struggles. “Roccabianca” is a famous and popular Italian restaurant, but their head chef and owner Tatsumi suddenly collapses and the restaurant loses its unique flavor. The number of customers rapidly declines, but the owner’s daughter and deputy manager Saori happens to find another chef named Ezaki through an online job market who learned cooking at the same place her father did. Ezaki becomes the new head chef of this restaurant and while nobody can deny that he is a gifted chef, it’s his extreme rationalism that doesn’t exactly go well with the restaurants attempt to save its traditional flavor.

Asahi Mikuri‎ya works at a photography studio, located near the sea. In the past, Asahi Mikuri‎ya dreamed of becoming a famous photographer, but now he as a cameraman for weddings and school events. Asahi Mikuri‎ya was also in love with a woman, but she suddenly left him. Natsuki Chiyohara‎ then appears in Asahi's life. Natsuki works as a manager at a well known Italian restaurant in Tokyo. During the worst moment in her life, when her boyfriend dumps her, Asahi appears and even takes a picture of that moment. Natsuki begins work as a chef at the "House of Sea," located in the same seaside town where Asahi lives. Asahi's former senior classmate runs the restaurant. Natsuki and Asahi have their past in common and they begin to get closer. Meanwhile, Taniyama is Asahi's former junior classmates. She holds feelings for Asahi.

The heroine is the Prime Minister’s Chef, a post revived after 70 years since the Yoshida Cabinet. A 25 year old female chef, Kurumi Ichiki is appointed to the post skipping over veteran chefs for her extraordinary talent. And the female genius chef sails into the Prime Minister’s residence, which is still very much male dominant, and takes it over and captivates VIPs and politicians with her exquisite culinary skills. An exciting and entertaining culinary drama filled with wide variety of mouthwatering dishes from authentic highbrow French cuisine to down-to-earth creative cross-culture dishes popular among today’s young gourmets.

In an otherwise mundane diner open from midnight to 7 a.m., there is no menu – but the chef cooks anything his customers want. Each episode is about different a different customer, as they find simple yet profound connections with one another based on their shared love of a particular dish.

To find out about the food she feeds her family, Nadiya meets fishermen, farmers, chefs and producers across the country and creates delicious new recipes inspired by their produce.

Team of chefs vie to impress some of the world's toughest palates as they whip up iconic dishes from different nations in this fast-paced competition.

Sakura runs a secondhand bookstore in Tokyo. Customers of various age ranges visit her secondhand bookstore. Deep inside this bookshop is a room called the “meeting place.” People who do not have a place to go, gather in the room. She gives them oyakodon for free. In the room, people talk about themselves, while Sakura listens to them. She sometimes encourages them with her smile and sometimes sheds tears with them. Azami and Rie are leading a lifestyle full of delinquent behavior. One night, after being chased by mobs, Rie points out at the bookstore, a good place to get free food.

Natsuki Obana (Takuya Kimura) is a charismatic Japanese chef running a 2-star restaurant in Paris. Despite an extreme pride and confidence, he can’t seem to earn the 3 stars he covets. Feeling the pressure of a career slipping away, Obana’s troubles are compounded when his restaurant is caught in a scandal that forces its closure and the departure of his staff. Amid his despair, a glimmer of hope arrives when he encounters a female chef with whom he is encouraged to start anew. Assembling a staff of talented chefs, he launches his restaurant but is constantly clashing with personnel. Can a middle-aged man once knocked down recover the verve of youth necessary to achieve a lifelong dream?

After Gaku Kitada, a talented mathematics scholar, suffers setbacks on his dream of becoming a mathematician, he meets Kai Asakura, a young but similarly talented chef, as he is running his own food business, and joins Kai in an attempt at something new.

Asai Michiko is a 28-year old housewife. Her husband is 38-year old Yoshio, who works at an advertisement agency. Five years into their marriage, Michiko finds out that Yoshio has been having an affair. Michiko visits the woman and begs her to break up with Yoshio. "Yoshio mentioned that he doesn't see his wife as a woman," she says, bringing Michiko to tears. Nogami Machiko is a 31-year old woman who works at a luxurious nightclub in Ginza. She is told by her lover whose child she bears, "Get an abortion." She too, is brought to tears. Three years later... Since her husband's affair, Michiko, now 31, has put every effort forward to become the adorable wife by studying the latest trends and fashion. Machiko, now 34, is an employed owner of a Ginza nightclub. One day, Okinaka Kazuko moves in across from the Asai family. She is there to take care of the house while her sister and her family are living in Osaka. Alone and lonely, she hopes to become close friends with Michiko. Koyanagi Shingo, Yoshio's client and president of a middle-sized company, takes Shingo to a luxurious Ginza nightclub after dinner. It's Machiko's club. Machiko has had feelings for Yoshio since he started visiting her establishment. When Shingo rises from his seat to leave, Yoshio does the same. But Machiko holds him back. "There's an annoying customer at another table. Can you stay a little longer for me?" After leaving the club, Shingo heads downtown to visit 18-year old Ito Mayumi who sings and plays the guitar. Although Shingo has a wife and a nearly adult-age son, all he can think about is his young lover. After finishing work, Machiko takes a taxi home with Yoshio. Machiko's apartment is just a station away from Yoshio's. In the taxi, Machiko spills coffee on Yoshio's suit. "We should clean this up immediately" she says and invites Yoshio in. Yoshio can't hold back his feelings as Machiko seduces him. Meanwhile, Michiko has reunited with Kondo Kei, a 26-year old calligrapher who was formerly a student of Michiko's father, a master in calligraphy...