Chimudondon

Revered sushi chef Jiro Ono strives for perfection in his work, while his eldest son, Yoshikazu, has trouble living up to his father's legacy.

On a quiet street in Helsinki, Sachie has opened a diner featuring rice balls. For a month she has no customers. Then, in short order, she has her first customer, meets Midori, a gangly Japanese tourist, and invites her to stay with her, and meets Masako, a formal and ethereal middle-aged woman whose luggage has gone missing. The three women work in the diner, interact, and serve customers. A somewhat brusque man teaches Sachie to make delicious coffee, then he returns under other circumstances. Three neighborhood women inspect the empty diner every day; will anything bring them inside? We learn why Sachie serves rice balls; but why Finland?

A strict, but caring mother has an awakening when she is told she has cancer and it is terminal. She has a few months. She needs to complete her tasks in that short time frame.

An overworked career woman leaves her life in the city for an island vacation only to encounter eccentric local inhabitants.

Sayaka works at a office. She's not very good at her job or with love. One night, she finds a man, Itsuki, collapsed in front of her home. She takes him inside and they begin to live together. Itsuki teaches Sayaka about cooking wild herbs and collecting wild herbs, but he has a secret.

Aoi studies photography at a school in Tokyo. She undergoes a heart transplant operation and goes to the island of Okinawa to recover. Her uncle lives on the island. There, she holds a camera and walks along the island. Aoi hears the sound of a trumpet. She looks up and sees a young man playing the trumpet. His name is Zio.

A disgruntled researcher injects his former employers' meal with a serum that turns their sushi into flesh-eating monsters.

High school student Jinta is a hikikomori and lives in Chichibu, Saitama Prefecture, Japan. One summer day, when Jinta is absorbed in a video game, a girl suddenly appears in front of him. The girl is Jinta's childhood friend Meiko, but it seems impossible because Meiko died on a summer day. Meiko wears the same white dress when she died, but she looks a little taller. She tells Jinta that she has a wish and that's why she came back as a ghost, but Meiko can't remember what her wish was. To grant Meiko's wish, Jinta along with his friends Atsumu, Naruko, Chiriko, Tetsudo and Meiko gather together for the first time in 7 years. Jinta soon realizes that he is the only one able to see Meiko.

An American woman is stranded in Tokyo after breaking up with her boyfriend. Searching for direction in life, she trains to be a râmen chef under a tyrannical Japanese master.

A restaurant opens at midnight. Both the menu offerings and personality of the owner draw a series of flawed patrons including Tamako, whose boyfriend has passed away, live-in worker Michiru, and ruckus-raising Kenzo.

Fleeing heartbreak in the big city, Ichiko returns to Komori, her rural hometown. She battles summer's rain and humidity, bakes her own bread, grows hothouse tomatoes and tills the fields. During autumn, the time for pickling and preserving fish and sweet potatoes, Ichiko begins reaping rice and recalls her departure five years before.

Ichiko bakes a cake for an end-of-year party with her friends. In the depths of winter, making mochi and curry keeps the people of Komori warm. Later, spring brings thoughts of her absent mother as well as rice planting and sakura, and she begins to think of leaving Komori behind again.

The Master’s late-night diner welcomes a woman troubled by funeral fans, an elderly scam victim, and a noodle delivery man struggling with love.

A Chinese Singaporean chef, formerly working in Tokyo, finds himself in Okinawa begging a disgruntled old chef to teach him traditional Okinawan food. A top Japanese food critic finds herself in Singapore on an eye opening discovery of Southeast Asian cuisine. In reality both are looking for each other after an emotional breakup years ago. Emotionally crippled by their breakup he searches her home-town for her but discovers instead the art of traditional Okinawan food. Through it he learns the incredible balance of two cultures: Chinese and Japanese - a balance they never had in their relationship. When she suddenly appears in Okinawa looking to find closure he cooks and serves her their final meal. Through it she discovers what she had been yearning for all these years.

A schoolboy has a crush on his pretty class-mate Keiko on the inland island of Awaji. He figures her routine of taking baths at the public one is a good way to get to know her, but he first has to overcome his sensitivity to hot water, the presence of other school-mates and of course his shyness. He has never mustered the courage to speak to her in class after all.

Barefoot Contessa is an American cooking show that premiered November 30, 2002 on Food Network. The show is hosted by celebrity chef Ina Garten. Each episode features Garten assembling dishes of varying complexity. Though her specialty is French cuisine, she occasionally prepares American, Asian, British and Italian foods. Her show also gives tips on decorating and entertaining.

One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.

19-year-old Saeki Rei (Takei Emi) comes to Tokyo. Rei’s redeeming traits are her cheerfulness and distinctive positivity, but everything she does is always unheard of and unsuccessful. Because this foolhardiness causes trouble to the people around her each time, she ends up being called a girl who is unable to read situations. Rei moves to Tokyo with neither a dream nor goal, and is reunited with her father Suzuki Takuya (Watabe Atsuro) who abandoned her mother and her 15 years ago. Although she opposes her father for making her mother miserable, his dissolute life rouses her into action. “This won’t do. I’ve to make this person happy or I can’t move on with my own life!” And so, she runs about with the aim of getting her father remarried in her first experience living in Tokyo. With cheerfulness and positivity, she overcomes various difficulties and slowly changes the people around her too.

Set in a small restaurant in the corner of a shopping district. The unusual eatery is only open after midnight, and its standard menu consists of just a single choice. However, the customers still come for the amusing chatter and the proprietor's willingness to cook any dish that they request. This drama depicts the lives of the restaurant's patrons, including a yakuza, an unsuccessful actor, a group of office ladies, a newspaper delivery boy, and a stripper.

Handa Sen is the "okami" (proprietress) of a long-standing restaurant in one of the lower parts of Tokyo. Though she is normally airheaded and loves to drink, she has an impressive mastery of a wide range skills, from cooking to ceramics to calligraphy. While the drama follows various events surrounding the restaurant, one of the series' highlights is its illustration of Japanese food and culture.

The drama series depicts the life of Tokuzo Akiyama, head chef of the Imperial Household Ministry’s Imperial Cuisine Division during the Taisho (1912-1926) and early Showa (1926-1989) eras. Based on a true story and book by Hisahide Sugimori, 'The Emperor’s Cook' follows the life of country boy, Akiyama, who arrives in Tokyo in pursuit of the culinary arts. Driven by a deep love for his wife and family, a great reverence for his teachers, strong reliance on friends and an abiding love for cooking, Akiyama eventually rises to become 'the Emperor’s cook'.

In an otherwise mundane diner open from midnight to 7 a.m., there is no menu – but the chef cooks anything his customers want. Each episode is about different a different customer, as they find simple yet profound connections with one another based on their shared love of a particular dish.

Mary celebrates the everyday food and ingredients she has always loved as she whips up tasty, family meals that are quick and simple to make.

Experienced head chef Nobuyuki Yazawa and friendly waitress Shinobu Senke run a traditional Japanese izakaya called Nobu—a bar known for serving a tasty array of food and drink. Welcoming any and all customers, the pair strive to showcase Nobu's exclusive menu and provide the best possible experience. However, despite its ordinary appearance, the establishment opens to the heart of Aitheria, a city from a parallel universe. As news of the restaurant's exquisite dishes spreads throughout the lands, Aitherian citizens from various social backgrounds travel to Nobu in search of new and delicious cuisine, bringing with them an empty stomach and riveting stories to tell.

Writer, director and food enthusiast Jon Favreau and chef Roy Choi explore food in and out of the kitchen with accomplished chefs and celebrity friends.

Cuisine Ouverte honors the heritage and diversity of French cuisine through a friendly and inventive exchange between cuisine from our regions and cuisine open to influences from around the world, led by chef Mory Sacko.

Chef Ainsley Harriott is on a mission to produce maximum flavours in minimum time. Taking inspiration from around the world, he explains how to make wonderful food as quickly as possible.

Iwakura Mai lives with her parents Kota and Megumi and older brother Haruto. Her father Kota runs a small factory in Higashi Osaka, a district that is known for its craftsmen. Mai is shy and withdrawn. But when she visits her grandmother Shoko who lives on Nagasaki’s Goto Islands which has a rich natural environment, she is entranced by the Baramon kites that catch the wind and soar high in the sky. Wanting to fly high in the sky like these kites, Mai’s longing swells into a dream to become a pilot. Even though she works hard, the path to getting there is tougher than she had imagined. As Mai deepens her ties with the people living in her two hometowns of Higashi Osaka and Goto, her dream eventually takes a new form. She gathers enthusiastic friends to build a small electric plane that can fly to and from the islands. Her dream becomes a wing that carries everyone’s dreams and takes off.

Natsumi is the 23 years old daughter of a master baker in Yokohama and in training with her father to become a pastry chef. She lives with her parents and younger brother in Yokohama. One day she travels to Iwate Prefecture with her boyfriend Masaki for his grandmother Katsuno's 77th birthday. While they are there, Katsuno, head okami of a famous ryokan in Morioka City, becomes ill and asks Masaki to return to run the ryokan. Natsumi returns to Yokohama and later Masaki visits, asking her to disregard their earlier plans to get married because he will return to Morioka as requested by Katsuno. However, Natsumi surprises him with a vow to become the ryokan's okami. Is Natsumi in for clear skies as suggested by the series name?