Best movies & TV Shows like Chimudondon

Masato is a young ramen chef in Japan. When he finds his late mother's journal after the sudden death of his emotionally distant father, he takes it with him to her native country, Singapore, hoping to piece together the story of his family and his life.

Revered sushi chef Jiro Ono strives for perfection in his work, while his eldest son, Yoshikazu, has trouble living up to his father's legacy.

On a quiet street in Helsinki, Sachie has opened a diner featuring rice balls. For a month she has no customers. Then, in short order, she has her first customer, meets Midori, a gangly Japanese tourist, and invites her to stay with her, and meets Masako, a formal and ethereal middle-aged woman whose luggage has gone missing. The three women work in the diner, interact, and serve customers. A somewhat brusque man teaches Sachie to make delicious coffee, then he returns under other circumstances. Three neighborhood women inspect the empty diner every day; will anything bring them inside? We learn why Sachie serves rice balls; but why Finland?

Hard-working Yuria runs a small printing company. Despite her best efforts, she can’t seem to attract the attention of Kazunari, a polite yet aloof client who is more interested in flirting with Mako, Yuria’s ditzy younger sister and employee. Meanwhile, Kazunari has his hands full with Takuji, his rough-hewn brother who was recently released from prison and is crashing at his apartment.

A strict, but caring mother has an awakening when she is told she has cancer and it is terminal. She has a few months. She needs to complete her tasks in that short time frame.

An overworked career woman leaves her life in the city for an island vacation only to encounter eccentric local inhabitants.

In Okinawa, a Japanese-Filipino gangster named Joe kills an Okinawan mobster. Joe temporarily escapes the pursuing mob by fleeing to the Philippines, hoping to find there safety and perhaps to link up with his father. He meets Yoko, a saloon girl, who looks after him, but soon Joe's enemies show up, determined to make Joe pay.

Sayaka works at a office. She's not very good at her job or with love. One night, she finds a man, Itsuki, collapsed in front of her home. She takes him inside and they begin to live together. Itsuki teaches Sayaka about cooking wild herbs and collecting wild herbs, but he has a secret.

The master of a dorayaki pastry store hires a 76-year-old woman whose talents attract customers from all over. But she's hiding a troubling secret. Life's joys are found in the little details, and no matter what may be weighing you down, everyone loves a good pastry.

Aoi studies photography at a school in Tokyo. She undergoes a heart transplant operation and goes to the island of Okinawa to recover. Her uncle lives on the island. There, she holds a camera and walks along the island. Aoi hears the sound of a trumpet. She looks up and sees a young man playing the trumpet. His name is Zio.

A famous chef who is tasked with tracking down a 70-year-old missing recipe.

A disgruntled researcher injects his former employers' meal with a serum that turns their sushi into flesh-eating monsters.

High school student Jinta is a hikikomori and lives in Chichibu, Saitama Prefecture, Japan. One summer day, when Jinta is absorbed in a video game, a girl suddenly appears in front of him. The girl is Jinta's childhood friend Meiko, but it seems impossible because Meiko died on a summer day. Meiko wears the same white dress when she died, but she looks a little taller. She tells Jinta that she has a wish and that's why she came back as a ghost, but Meiko can't remember what her wish was. To grant Meiko's wish, Jinta along with his friends Atsumu, Naruko, Chiriko, Tetsudo and Meiko gather together for the first time in 7 years. Jinta soon realizes that he is the only one able to see Meiko.

An American woman is stranded in Tokyo after breaking up with her boyfriend. Searching for direction in life, she trains to be a râmen chef under a tyrannical Japanese master.

A restaurant opens at midnight. Both the menu offerings and personality of the owner draw a series of flawed patrons including Tamako, whose boyfriend has passed away, live-in worker Michiru, and ruckus-raising Kenzo.

When eight men are assigned to live 14,000 kilometers from home in inhumanly cold conditions, food becomes their new existence.

A couple decide to relocate from Tokyo to the northern island of Hokkaido where they settle and establish a bakery and café called Mani. One cooks. The other bakes. Everyone walks out happy.

A visibly pregnant Yuko returns home to find her family still grappling with the recent passing of her mother, Emiko, while her father becomes increasingly withdrawn and her older brother hopelessly combative.

Kosuke is 31, and tired of his hometown where nothing happens. On a whim, he departs for New York with dreams of making it big. 6 months later, he straggles home... defeated, and saddled with debt. Awaiting him are his old friends, a caring sister, a disgruntled father ...and a bowl of noodles. Namely, "udon" noodles. The town is built around udon, sustained by udon, nationally famous for udon.

Mysterious transfer student Mitsukuni Naruto (Ryo Narita) appears in front of Koizumi (Akari Hayami). Koizumi and Mitsukuni have different opinions about ramen which leads them into arguments. They decide to have a battle over who has a deeper love of ramen. --asianwiki

Fleeing heartbreak in the big city, Ichiko returns to Komori, her rural hometown. She battles summer's rain and humidity, bakes her own bread, grows hothouse tomatoes and tills the fields. During autumn, the time for pickling and preserving fish and sweet potatoes, Ichiko begins reaping rice and recalls her departure five years before.

Ichiko bakes a cake for an end-of-year party with her friends. In the depths of winter, making mochi and curry keeps the people of Komori warm. Later, spring brings thoughts of her absent mother as well as rice planting and sakura, and she begins to think of leaving Komori behind again.

The Americans are swiftly closing on Okinawa, an island just south of the Japanese mainland. The Imperial command sends top generals and several army divisions to defend it at all costs. The mission quickly degenerates as vital resources and troops are diverted to other islands. After a civilian evacuation ends in tragedy most of non-combatants are forced to remain on the island. Many convert to soldier status. Tokyo sends mixed messages that squander time and resources, as when they order the defenders to build an airstrip for aircraft that never come. The truth soon becomes obvious: the high command decides that the island cannot be held and effectively abandons the Okinawan defenders. When the Americans land many troops are deployed in the wrong places. As the slaughter mounts, a suicidal attitude takes hold. Okinawa becomes a death trap, for civilian volunteers and non-combatants as well.

The Master’s late-night diner welcomes a woman troubled by funeral fans, an elderly scam victim, and a noodle delivery man struggling with love.

A Chinese Singaporean chef, formerly working in Tokyo, finds himself in Okinawa begging a disgruntled old chef to teach him traditional Okinawan food. A top Japanese food critic finds herself in Singapore on an eye opening discovery of Southeast Asian cuisine. In reality both are looking for each other after an emotional breakup years ago. Emotionally crippled by their breakup he searches her home-town for her but discovers instead the art of traditional Okinawan food. Through it he learns the incredible balance of two cultures: Chinese and Japanese - a balance they never had in their relationship. When she suddenly appears in Okinawa looking to find closure he cooks and serves her their final meal. Through it she discovers what she had been yearning for all these years.

Ryuji is a fisherman that has brought up his daughter Ryoko single-handedly. Ryoko and her childhood friend Kazuya have fallen in love. But when Kazuya dies in a tragic accident while diving for coral wood, Ryoko is overcome with grief and, emotionally destroyed, retreats into silent mourning.

Tomboy Yui (Mao Inoue) brings her 3 male friends along with her to see a live performance of local Okinawan rap group, “Workaholic”. Upon witnessing the crowd reaction, the boys decide to start a rap group of their own to impress chicks—while Toru (Hayato Ichihara) has the added motivation of impressing his older, more sophisticated love interest Nagisa (Ayumi Ito). With only 2 weeks to learn how to play instruments and prepare for their first show, the performance is predictably humiliating. In order to save pride they decide to give it another shot, but this time they ditch the instruments for a sampler and stay truer to themselves. Will Toru be able to capture Nagisa’s heart? Will Yui ever confess her love to Toru or will she just keep practicing her advanced pro wrestling techniques on him instead?

A schoolboy has a crush on his pretty class-mate Keiko on the inland island of Awaji. He figures her routine of taking baths at the public one is a good way to get to know her, but he first has to overcome his sensitivity to hot water, the presence of other school-mates and of course his shyness. He has never mustered the courage to speak to her in class after all.

Barefoot Contessa is an American cooking show that premiered November 30, 2002 on Food Network. The show is hosted by celebrity chef Ina Garten. Each episode features Garten assembling dishes of varying complexity. Though her specialty is French cuisine, she occasionally prepares American, Asian, British and Italian foods. Her show also gives tips on decorating and entertaining.

One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.

19-year-old Saeki Rei (Takei Emi) comes to Tokyo. Rei’s redeeming traits are her cheerfulness and distinctive positivity, but everything she does is always unheard of and unsuccessful. Because this foolhardiness causes trouble to the people around her each time, she ends up being called a girl who is unable to read situations. Rei moves to Tokyo with neither a dream nor goal, and is reunited with her father Suzuki Takuya (Watabe Atsuro) who abandoned her mother and her 15 years ago. Although she opposes her father for making her mother miserable, his dissolute life rouses her into action. “This won’t do. I’ve to make this person happy or I can’t move on with my own life!” And so, she runs about with the aim of getting her father remarried in her first experience living in Tokyo. With cheerfulness and positivity, she overcomes various difficulties and slowly changes the people around her too.

Set in a small restaurant in the corner of a shopping district. The unusual eatery is only open after midnight, and its standard menu consists of just a single choice. However, the customers still come for the amusing chatter and the proprietor's willingness to cook any dish that they request. This drama depicts the lives of the restaurant's patrons, including a yakuza, an unsuccessful actor, a group of office ladies, a newspaper delivery boy, and a stripper.

Go inside the minds of some of the world's top chefs. Narrated by Executive Producer Anthony Bourdain, The Mind of a Chef is that rare and beautiful thing: an intelligent show about cooking.

Handa Sen is the "okami" (proprietress) of a long-standing restaurant in one of the lower parts of Tokyo. Though she is normally airheaded and loves to drink, she has an impressive mastery of a wide range skills, from cooking to ceramics to calligraphy. While the drama follows various events surrounding the restaurant, one of the series' highlights is its illustration of Japanese food and culture.

Find out what's inside the kitchens and minds of the international culinary stars who are redefining gourmet food.

The drama series depicts the life of Tokuzo Akiyama, head chef of the Imperial Household Ministry’s Imperial Cuisine Division during the Taisho (1912-1926) and early Showa (1926-1989) eras. Based on a true story and book by Hisahide Sugimori, 'The Emperor’s Cook' follows the life of country boy, Akiyama, who arrives in Tokyo in pursuit of the culinary arts. Driven by a deep love for his wife and family, a great reverence for his teachers, strong reliance on friends and an abiding love for cooking, Akiyama eventually rises to become 'the Emperor’s cook'.

In an otherwise mundane diner open from midnight to 7 a.m., there is no menu – but the chef cooks anything his customers want. Each episode is about different a different customer, as they find simple yet profound connections with one another based on their shared love of a particular dish.

Sample the bold new flavors of France with chefs who are pushing the boundaries of fine dining and reinventing a rich culinary tradition.

Mary celebrates the everyday food and ingredients she has always loved as she whips up tasty, family meals that are quick and simple to make.

To find out about the food she feeds her family, Nadiya meets fishermen, farmers, chefs and producers across the country and creates delicious new recipes inspired by their produce.

Experienced head chef Nobuyuki Yazawa and friendly waitress Shinobu Senke run a traditional Japanese izakaya called Nobu—a bar known for serving a tasty array of food and drink. Welcoming any and all customers, the pair strive to showcase Nobu's exclusive menu and provide the best possible experience. However, despite its ordinary appearance, the establishment opens to the heart of Aitheria, a city from a parallel universe. As news of the restaurant's exquisite dishes spreads throughout the lands, Aitherian citizens from various social backgrounds travel to Nobu in search of new and delicious cuisine, bringing with them an empty stomach and riveting stories to tell.

Team of chefs vie to impress some of the world's toughest palates as they whip up iconic dishes from different nations in this fast-paced competition.

Writer, director and food enthusiast Jon Favreau and chef Roy Choi explore food in and out of the kitchen with accomplished chefs and celebrity friends.

Cuisine Ouverte honors the heritage and diversity of French cuisine through a friendly and inventive exchange between cuisine from our regions and cuisine open to influences from around the world, led by chef Mory Sacko.

Chef Ainsley Harriott is on a mission to produce maximum flavours in minimum time. Taking inspiration from around the world, he explains how to make wonderful food as quickly as possible.

Dig into the best pizzas from around the world, prepared by renowned chefs who bake passion, creativity and hard work into every slice.

Iwakura Mai lives with her parents Kota and Megumi and older brother Haruto. Her father Kota runs a small factory in Higashi Osaka, a district that is known for its craftsmen. Mai is shy and withdrawn. But when she visits her grandmother Shoko who lives on Nagasaki’s Goto Islands which has a rich natural environment, she is entranced by the Baramon kites that catch the wind and soar high in the sky. Wanting to fly high in the sky like these kites, Mai’s longing swells into a dream to become a pilot. Even though she works hard, the path to getting there is tougher than she had imagined. As Mai deepens her ties with the people living in her two hometowns of Higashi Osaka and Goto, her dream eventually takes a new form. She gathers enthusiastic friends to build a small electric plane that can fly to and from the islands. Her dream becomes a wing that carries everyone’s dreams and takes off.

Natsumi is the 23 years old daughter of a master baker in Yokohama and in training with her father to become a pastry chef. She lives with her parents and younger brother in Yokohama. One day she travels to Iwate Prefecture with her boyfriend Masaki for his grandmother Katsuno's 77th birthday. While they are there, Katsuno, head okami of a famous ryokan in Morioka City, becomes ill and asks Masaki to return to run the ryokan. Natsumi returns to Yokohama and later Masaki visits, asking her to disregard their earlier plans to get married because he will return to Morioka as requested by Katsuno. However, Natsumi surprises him with a vow to become the ryokan's okami. Is Natsumi in for clear skies as suggested by the series name?

When it comes to cooking, Julie Chrisley knows best. For years, she has been serving up amazing food for her friends and family and now, America's favorite matriarch is inviting you into her kitchen. She'll be whipping up some of her favorite family recipes -- revealing the secrets and stories behind each of them -- and will be accompanied by special guests from the Chrisley family and some of her admired Bluprint chefs. Striking the right balance between southern charm and contemporary cuisine, Julie's recipes will have everyone asking for seconds.