Destination Flavour - China

A 1971–72 documentary film by Jonas Mekas. It revolves around Mekas' trip back to Semeniškiai, the village of his birth.

Revered sushi chef Jiro Ono strives for perfection in his work, while his eldest son, Yoshikazu, has trouble living up to his father's legacy.

An aging Chinese mom suffering from empty nest syndrome gets another chance at motherhood when one of her dumplings springs to life as a lively, giggly dumpling boy.

A story centered around an Indian family who moves to France and opens a restaurant across the street from a Michelin-starred French restaurant.

A retired and widowed Chinese master chef Chu and his family live in modern day Taipei, Taiwan. He lives with his three attractive daughters, all of whom are unattached. Soon, each of the daughters encounter new men in their lives. When these new relationships blossom, stereotypes are broken and the living situation within the family changes. Since the family has difficulty expressing their love for each other, the intricate preparation of banquet quality dishes for their Sunday dinners is the surrogate for their familial feelings.

Cheng, 45, a restaurant owner from China, has travelled with his young son halfway around the world to a remote village in Finland. His wife died recently in an accident, and Cheng wanted to have a break from everything by traveling with his son to see an old Finnish friend who lives on a farm in the countryside of Finland. It’s the most remote place Cheng can imagine with endless forests, thousands of lakes, a country with entire population of one-fifth of Cheng’s home town, Shanghai.

A young couple travels to a remote island to eat at an exclusive restaurant where the chef has prepared a lavish menu, with some shocking surprises.

An American woman is stranded in Tokyo after breaking up with her boyfriend. Searching for direction in life, she trains to be a râmen chef under a tyrannical Japanese master.

Over time, the people residing on Swampland began to take on new forms, their modified DNA altering their physiology to better suit their new environment. Generations passed and their original forms were forgotten; these humans had evolved into a new race: the Frogmen.If history (and genetics for that matter) shows us anything, it is that there is always variety.The genetic "success" of the Frogmen was also mirrored by the "achievements" of another group of human descent: the Cockroaches, otherwise known as the T-zhu Alliance. The brutal T-Hy poured out into the galaxy seeking new territories, resources, and the data crystals left by the original human explorers. The T-Hy's material driven hunger broke the peaceful lives of the Frogmen forcing them to take up arms in order to stop the T-Hy's insatiable ambitions. So began the MALO war.

Food influencer Scarlett Bailey is presented with the opportunity of a lifetime to work as a pastry chef in one of NYC's top restaurants. Her life gets put on hold when she returns to her hometown for her sister Maddie's wedding. Scarlett learns that her parents have sold the family home, a B&B, to her childhood flame Liam Perry and that Maddie has lost her wedding venue days before the nuptials. Scarlett suggests they host the event at the B&B and works with Liam to pull off the wedding of Maddie's dreams, trying to put their history behind them. As her dream job in NYC becomes a firm offer, Scarlett is forced to make a decision. She has been falling back in love with Liam and with her childhood home. With the countdown to the wedding day on, will Liam Perry get to kiss the bridesmaid?

Having recently earned his college degree, Lorenzo Primavera (Eddie Malavarca) leaves his home in Boston to travel to his family's ancestral homeland in Italy -- as was requested by his late grandfather. Upon arriving, Lorenzo is offered a short-term position as coach for an American-style football team by the team's manager, Giulio Fellini (Maurizio Nichetti). As the young American immerses himself in his new duties, he makes the acquaintance of Paola Angelini (Violante Placido) and the two begin a friendship that quickly blossoms into something more. In between spending time with Paola and working with the team, Lorenzo also begins investigating his own family's history and learns the reason for his grandfather's departure from Italy, as well as why his grandfather never returned to visit. As Lorenzo begins to forge an identity for himself in Italy -- not to mention strong romantic attachments to Paola -- he must eventually decide whether or not to return to the States.

The Rock of Gibraltar has been at the centre of a fiercely contested diplomatic dispute that has stretched over the centuries. For the past 300 years Spain has fought to regain this tiny British territory but in true David and Goliath style, the small community on the rock has fought back, choosing instead to remain British. In the summer of 2010, the director Ana Garcia returned home to Gibraltar to get married. Coming back to the most unique of British territories, she finds herself compelled to find out more about the history of her family and her birthplace. As she prepares for her wedding, we are taken on a very personal journey that uncovers the inspiring story of how a small community has fought for its homeland and identity. At times funny, at times tragic, this is a surprising tale of struggle and victory in the name of home and family.

Legends of lost continents and civilizations have captivated people throughout time. Philosophers and astronomers like Aristotle and Ptolemy believed that an unknown continent existed in the Southern hemisphere. In the Age of Discovery, renowned explorers like Magellan and Cook searched the Pacific Ocean in vain for a mysterious land they called "Terra Incognita." To this day, ancestral legends throughout Polynesia speak of a lost homeland and a great civilization that disappeared into the sea. Modern science disputes the existence of unknown continents and often dismisses creation myths. But on Rapa Nui, or Easter Island, elders fiercely believe they originate from a continent that sank following a catastrophic upheaval.

Everybody loves ice cream. It’s cool, sweet and delicious. It’s also the tantalizing topic of this happy documentary program that takes viewers to ice cream places across America from Vermont to Hawaii, highlighting outstanding places to get a cone or a bowl. An Ice Cream Show features mostly small ice cream lovers – from makers and eaters to collectors and cone-makers.

Zara lives an idyllic life with husband Max and their adopted daughter Rose in their historic Rhode Island home. But when school councilor Carly gets strangely close to her daughter and puts Zara on edge, she confesses she is Rose’s birth mum. With Rose in danger and Zara’s perfect life starting to crumble around her, will she find out the truth about Carly before it’s too late?

Anthony Bourdain uncovers the best cuisine across the world. At each location, Tony dives headfirst into life's colorful and rich pageant, bringing his intellectual curiosity, empathy, wit and boundless appetite.

Globe Trekker is an adventure tourism television series produced by Pilot Productions. The British series was inspired by the Lonely Planet travelbooks and began airing in 1994. Globe Trekker is broadcast in over 40 countries across six continents. Each episode features a host, called a traveller, who travels with a camera crew to a country—often, a relatively exotic locale—and experiences the sights, sounds, and culture that the location has to offer. Special episodes feature in-depth city, beach, dive, shopping, history, festival, and food guides. The show often goes far beyond popular tourist destinations in order to give viewers a more authentic look at local culture. Presenters usually participate in different aspects of regional life, such as attending a traditional wedding or visiting a mining community. They address the viewer directly, acting as tourists-turned-tour guides, but are also filmed interacting with locals and discovering interesting locations in unrehearsed sequences. Globe Trekker also sometimes includes brief interviews with backpackers who share tips on independent travel in that particular country.

Bizarre Foods with Andrew Zimmern is a travel and cuisine television show hosted by Andrew Zimmern on the Travel Channel. The first season debuted on Monday, February 26, 2007 at 9pm ET/PT. Bizarre Foods focuses on regional cuisine from around the world which is typically perceived by Americans as being disgusting, exotic, or bizarre. In each episode, Zimmern focuses on the cuisine of a particular country or region. He typically shows how the food is procured, where it is served, and, usually without hesitation, eats it. Originally a one-hour documentary titled Bizarre Foods of Asia, repeated showings on the Travel Channel drew consistent, considerable audiences. In late 2006, it was decided to turn the documentary into a weekly, one-hour show with the same premise and with Andrew Zimmern as the host. In 2009, Zimmern took a break from Bizarre Foods to work on one season of the spin-off Bizarre World.

The history of 19th-century America is the story of struggles between settlers moving west and Native Americans trying to hold on to their ancestral territories. The clash between lifestyles and land rights forged a new land and unified an American culture, but in the process a venerable way of life was destroyed. Follow the Cherokee, Dakota, Lakota, and Nez Perc as they fight to keep their homelands.

Exploring China: A Culinary Adventure is a four-part British documentary television series that aired on BBC Two. Chefs Ken Hom and Ching He Huang, both Chinese food specialists, describing their travels through China and the recipes and personal stories they find there.Hom and Huang will travel to Beijing, learning about Peking Duck, and on to the Silk Road, Kashgar, and the Sichuan Province,together bringing a unique and authoritative perspective on Chinese food that will surprise and inform.Ken and Ching undertake an epic 3000-mile culinary adventure across China - not only to reveal its food, but its people, history, culture and soul.BBC Books has acquired and published the title to accompany the BBC Two series of four hour-long episodes.

Hosts Adam Liaw, Renee Lim and Lily Serna embark on a road trip around Australia and meet passionate growers, celebrated chefs and local food heroes. Every episode features a batch of inspiring recipes, reflecting the seasons, the regions and the diversity of Australia's wonderful food culture.

Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan, from its frozen north, to the cherry-blossomed mainland and tropical sun-soaked south.

Giada De Laurentiis returns to the land of her birth for an extended stay, spending time with friends and family and revisiting flavors that have inspired her life's work.

Host Frank Pinello—owner of Best Pizza in Williamsburg, Brooklyn—travels around the world eating great pizza and meeting even greater people. From Brooklyn to Seoul, Chicago to New Haven, there's pizza culture everywhere, but it's the people we're most excited about.

Three big egos, one small van. Gordon, Gino and Fred pack up their camper van once again and head off on a European adventure, but this time it's personal as each episode takes us on a tour of their cherished homelands. With three countries, three weeks and three coqs au vin in close confinement what could possibly go wrong?

Embark on a global cultural journey into street food and discover the stories of the people who create the flavorful dishes.

Stanley Tucci travels across Italy to discover the secrets and delights of the country’s regional cuisines.

On screen together for the first time, Adam Liaw and Poh Ling Yeow travel round Australia to cook delicious food from their shared Malaysian heritage using Australian produce. The two friends ensure we have plenty of fun and laughs along the way, sharing personal stories and exploring what makes the two nations such good mates; they discover, while much of the relationship is based on food, it is also about more than laksas and lattes.

Roadfood: Discovering America One Dish at a Time is a new PBS TV show that aims to re-discover America’s regional culture through its iconic dishes. Our host, Misha Collins, will hit the highways and byways of America, exploring a uniquely American dish in each episode. Meeting local cooks, pit-masters, bakers, cafe owners, and proprietors of local eating establishments, Misha will explore the roots of a dish through these modern culinary folk artisans.

India Unplated celebrates the vast range of cuisines across the Indian continent. From the far north to the southern tip and all the regions in-between, the series shows there is more to Indian food than Butter Chicken and Kormas. Our three wonderful hosts, Helly Raichura, Adam D’Sylva and Sandeep Pandit will share their love of the cuisine and the country.