Dimsum Martabak

When Chef Carl Casper suddenly quits his job at a prominent Los Angeles restaurant after refusing to compromise his creative integrity for its controlling owner, he is left to figure out what's next. Finding himself in Miami, he teams up with his ex-wife, his friend and his son to launch a food truck. Taking to the road, Chef Carl goes back to his roots to reignite his passion for the kitchen -- and zest for life and love.

Elizabeth has just been through a particularly nasty breakup, and now she's ready to leave her friends and memories behind as she chases her dreams across the country. In order to support herself on her journey, Elizabeth picks up a series of waitress jobs along the way. As Elizabeth crosses paths with a series of lost souls whose yearnings are even greater than her own, their emotional turmoil ultimately helps her gain a greater understanding of her own problems...

Gil and Hank are two independent truckers who run into problems when they are forced to pay off traffic managers to get loads. They also have to pay off highway cops when their rigs are overweight and bank loans but consider themselves lucky just to be able to keep up the interest payments. Add to that a small, frizzy-wigged highway hooker named Janice, who tempts them with her lurid charms.

Victor is a cook who works in a greasy bar/restaurant owned by his mother, Dolly. It's just the two of them, a waitress named Delores, and a heavy drinking regular, Leo. But things change when Callie, a beautiful college drop-out, shows up as a new waitress and steals Victor's heart. But Victor is too shy to do anything about it, and too self-consciously overweight to dream of winning Callie away.

Bill Crane, race-car driver has an accident while racing and finds himself unable to return to the fast-paced racetrack. Looking for another occupation he meets a girl, Sally Sullivan, who runs a roadside lunch-wagon and she helps him get a job as a truck driver. They fall in love and get married. He gets a contract to haul a load of dynamite and, when coming down a steep mountain, he finds his truck's brakes have been sabotaged, just as were the brakes on his race-car.

The closing of a local restaurant concerns a number of employees who've dedicated their lives to the eatery

A young woman who dreams of opening her own restaurant lands a job at a prominent restaurant whose head chef becomes her unlikely ally when the restaurant's unscrupulous owner, a Master Chef herself, plots to return the place to its former glory by presenting her new assistant's recipes as her own.

Two local coffee shop business owners despise each other in real life, but fall in love while unknowingly sending each other messages via a dating app on their friends’ behalf.

Ava, an award-winning chef at a big-city restaurant, has lost her spark. Her boss sends her out to find herself to save her menu and her job. She returns home and finds little to inspire her, but when she reunites with her childhood friend Logan, Ava has to get her head out of the clouds and her foot out of her mouth to rediscover her passion for food.

On a lark, Zoey rents a food truck and enters a reality TV competition. Heat rises between her and the handsome founder of a fast food chain, but when Zoey finds out he’s a judge in the contest, things quickly fizzle. Zoey’s determined to win fair and square and she suspects ‘Mr-Too-Good-To-Be-True’ is really after her sauce recipe, not her heart.

A part-time student working at a resort restaurant in beautiful Italy is hired by her boss to be his fiancé for the holidays, so he can avoid getting married. Things get complicated when she begins to have genuine feelings for him.

An inside look at the lives of women who fry chicken, make pizzas, and flip burgers at four fast food restaurants in eastern Kentucky. Documents the low-wage, no-benefits jobs in America’s new service economy.

When chef Hank makes a deal with frozen food executive Maggie to save his restaurant, their unexpected attraction complicates matters, leaving Maggie conflicted: Does she choose her allegiance to her cut-throat boss or does she partner - both in work and in love - with Hank?

Chef who dreams of having own food trucks, agrees to pose as girlfriend of an attorney. Working together, they try to prove he's the ideal candidate to take over the family firm, but is complicated as real sparks begin to fly.

Cleo Morelli, an aspiring Portland chef, tries to win a food truck competition while the competition tries to win her heart.

Comedy about the unlikely friendship that develops between two very different young women who meet waitressing at a diner in trendy Williamsburg, Brooklyn, and form a bond over one day owning their own successful cupcake business. Only one thing stands in their way – they’re broke.

$40 a Day is a Food Network show hosted by Rachael Ray. In each episode, Rachael takes a one-day trip to an American, Canadian, or European city with only US$40 to spend on food. While touring the city, she finds restaurants to go to, and usually manages to fit three meals and some sort of snack or after-dinner drink into her small budget. The show premiered on April 1, 2002, some five months after the debut of 30 Minute Meals, making it her second Food Network show. Production is currently on hiatus. Clips are sometimes used in Ray's later series, Rachael Ray's Tasty Travels. Another Food Network series, Giada's Weekend Getaways starring Giada De Laurentiis, is similar in format. The show is currently being rerun on The Travel Channel.

Alice is an American sitcom television series that ran from August 31, 1976 to March 19, 1985 on CBS. The series is based on the 1974 film Alice Doesn't Live Here Anymore. The show stars Linda Lavin in the title role, a widow who moves with her young son to start her life over again, and finds a job working at a roadside diner on the outskirts of Phoenix, Arizona. Most of the episodes revolve around events at Mel's Diner.

Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.

Four high-school students work at a local hamburger joint called Bulky's -- but they are far more interested in their friends, fashion, dating and sports than they are in serving the customers. Not so assistant manager Ben, who takes his job very seriously.

Food fanatic Adam Richman has held nearly every job in the restaurant biz, and now he's on a journey to explore the biggest and best eats this nation has to offer, including some of the craziest eating challenges around.

The Great Food Truck Race is a reality television series, that originally aired on August 15, 2010, on Food Network, with Tyler Florence as the host. It features competing food trucks. The fourth season premiered on August 18, 2013.

Jack's Place is an American drama series that aired from May 26, 1992 to July 13, 1993 on ABC. The series was about a retired jazz musician named Jack Evans who runs a restaurant where romances tend to start. The waitress, Chelsea, was played by Finola Hughes and the bartender Greg was played by John Dye.

What happens in the food world when a bad employee starts to take down an otherwise thriving establishment or when restaurant owners suspect someone of not doing their job appropriately? They call in the Mystery Diners. These undercover operatives go into restaurants, bars and food service establishments with hidden cameras to find out what's really going on when the boss isn't around.

There’s a dream home—and there’s a dream location. Cabin Truckers follows the complicated business of hauling colossal cabins across rocky, mountainous terrain delivering precious cargo to remote, picturesque locations. Watch as an expert team navigates through extremely rocky, mountainous terrain, delivering precious cargo to thrilled homeowners.

Shortly after arriving in New York City, 22-year-old Tess lands a job at a celebrated downtown restaurant. Swiftly introduced to the world of drugs, alcohol, love, lust, dive bars, and fine dining, she learns to navigate the chaotically alluring, yet punishing life she has stumbled upon.

Robert Irvine and Jon Taffer help a pair of struggling restaurant owners back to profitability; they compete to determine who made a better job improving the restaurant.

Eight months after her mentor Andy Jones suffered a heart attack, Head Chef Carly is battling to forge a name for new London restaurant Point North alongside her old kitchen crew. With the pressure to draw in new, hungry customers and the financial squeeze to keep the business profitable, the team must find a way to manage their complicated personal lives whilst creating quality food day in, day out.

After Mito loses her parents and is fired from her job, she must fend for herself on the streets disguised as a boy. She comes across a stranger named Ruka and learns his dark secret—he's a vampire! Ruka invites Mito, still in disguise, to live in an all-boys dorm. Mito exchanges her blood for a place to stay, but a budding romance and her true identity threaten all that hangs in the balance.

Three friends travel in their souped-up food truck to find the world's most unique ingredients and make amazing dishes that they can share online.