Top 250 Tv Shows Like Dimsum Martabak

Comedy about the unlikely friendship that develops between two very different young women who meet waitressing at a diner in trendy Williamsburg, Brooklyn, and form a bond over one day owning their own successful cupcake business. Only one thing stands in their way – they’re broke.

$40 a Day is a Food Network show hosted by Rachael Ray. In each episode, Rachael takes a one-day trip to an American, Canadian, or European city with only US$40 to spend on food. While touring the city, she finds restaurants to go to, and usually manages to fit three meals and some sort of snack or after-dinner drink into her small budget. The show premiered on April 1, 2002, some five months after the debut of 30 Minute Meals, making it her second Food Network show. Production is currently on hiatus. Clips are sometimes used in Ray's later series, Rachael Ray's Tasty Travels. Another Food Network series, Giada's Weekend Getaways starring Giada De Laurentiis, is similar in format. The show is currently being rerun on The Travel Channel.

The Affair explores the emotional effects of an extramarital relationship between Noah Solloway and Alison Lockhart after the two meet in the resort town of Montauk in Long Island. Noah is a New York City schoolteacher with one novel published (book entitled A Person who Visits a Place) and he is struggling to write a second book. He is happily married with four children, but resents his dependence on his wealthy father-in-law. Alison is a young waitress trying to piece her life and marriage back together in the wake of the tragic death of her child. The story of the affair is told separately, complete with distinct memory biases, from the male and female perspectives.

Alice is an American sitcom television series that ran from August 31, 1976 to March 19, 1985 on CBS. The series is based on the 1974 film Alice Doesn't Live Here Anymore. The show stars Linda Lavin in the title role, a widow who moves with her young son to start her life over again, and finds a job working at a roadside diner on the outskirts of Phoenix, Arizona. Most of the episodes revolve around events at Mel's Diner.

The ultimate sixteen-week job interview where eighteen Americans compete in a series of rigorous business tasks, many of which include prominent Fortune 500 companies and require street smarts and intelligence to conquer, in order to show the boss that they are the best candidate for his companies. In each episode, the losing team is sent to the boardroom where they are judged on their performance in the task. One person is fired and sent home.

Ted, a successful but morally conscious man, runs a research and development department at a morally questionable corporation, Veridian Technologies. No achievement is too far fetched and no invention too unorthodox for Veridian. Ted loves his seemingly perfect job; he loves his superhuman boss, Veronica, and colleagues Lem, Phil and Linda, but he's starting to take a closer look at the company's extremely questionable practices... especially when they try to cryogenically freeze one of Ted's scientists for testing purposes.

Bob's Burgers follows a third-generation restaurateur, Bob, as he runs Bob's Burgers with the help of his wife and their three kids. Bob and his quirky family have big ideas about burgers, but fall short on service and sophistication. Despite the greasy counters, lousy location and a dearth of customers, Bob and his family are determined to make Bob's Burgers "grand re-re-re-opening" a success.

Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.

Four high-school students work at a local hamburger joint called Bulky's -- but they are far more interested in their friends, fashion, dating and sports than they are in serving the customers. Not so assistant manager Ben, who takes his job very seriously.

Guiding Light is an American television soap opera that is credited by the Guinness Book of World Records as the longest-running television drama in history, broadcast from 1952 until 2009, preceded by a 15-year broadcast on radio. Guiding Light stands as the third longest-running program in all of broadcast history; only the Norwegian children's radio program Lørdagsbarnetimen and the American country music radio program Grand Ole Opry have been on the air longer. On April 1, 2009, it was announced that CBS canceled Guiding Light after a 72-year run due to low ratings. The show taped its final scenes for CBS on August 11, 2009, and its final episode on the network aired on September 18, 2009.

Aspiring restaurateurs brave Ramsay and his fiery command of the kitchen as he puts the competitors through an intense culinary academy to prove they possess the right combination of ingredients to win a life-changing grand prize.

Chef Ramsay attempts to do the impossible: turn one ordinary and empty restaurant into the most popular, sought-after venue in town. There's no time for polite small talk as he embarks on his mission to turn around the fortunes of each restaurant in just one week and save them from their living nightmares.

Food fanatic Adam Richman has held nearly every job in the restaurant biz, and now he's on a journey to explore the biggest and best eats this nation has to offer, including some of the craziest eating challenges around.

Aan irreverent and outrageous take on true family love‐and dysfunction. Newly sober single mom Christy struggles to raise two children in a world full of temptations and pitfalls. Testing her sobriety is her formerly estranged mother, now back in Christy's life and eager to share passive-aggressive insights into her daughter's many mistakes.

Laura Diamond, a brilliant NYPD homicide detective balances her “Columbo” day job with a crazy family life that includes two unruly twin boys and a soon-to-be ex-husband — also a cop — who just can't seem to sign the divorce papers. Between cleaning up after her boys and cleaning up the streets, she’d be the first to admit she has her “hot mess” moments in this hilariously authentic look at what it really means to be a “working mom” today. Somehow, she makes it all work with the help of her sexy and understanding partner, and things becomes even more complicated when her husband, ironically, becomes her boss at the precinct. For Laura, every day is a high-wire balancing act.

Nightmare boss. Tedious colleagues. Pointless tasks. Welcome to Wernham Hogg. Fancy a tea break with David Brent? Classic comedy from the archive.

Ramsay's Kitchen Nightmares is a television programme featuring British celebrity chef Gordon Ramsay. The BAFTA and Emmy Award-winning programme debuted on Channel 4 in 2004. In each episode, Ramsay visits a failing restaurant and acts as a troubleshooter to help improve the establishment in just one week. Ramsay revisits the restaurant a few months later to see how business has fared in his absence. Episodes from series one and two have been re-edited with additional new material as Ramsay's Kitchen Nightmares Revisited; they featured Ramsay checking up on restaurants a year or more after he attended to them. In October 2009 Ramsay announced that after his four-year contract expired in 2011 he would not continue with Kitchen Nightmares and would instead work on his other shows.

Smiling Friends Inc. is a small company whose main purpose is to bring happiness and make people smile. The series follows the day-to-day lives and misadventures of its representatives, the lazy, cynical Charlie, and the cheerful, optimistic Pim, as they try to cheer up and comfort the troubled people who call their company's hotline. They receive seemingly simple requests but the jobs turn out to be more complicated than they seem, making it difficult to bring happiness to the world.

Deep down in the Pacific Ocean in the subterranean city of Bikini Bottom lives a square yellow sponge named SpongeBob SquarePants. SpongeBob lives in a pineapple with his pet snail, Gary, loves his job as a fry cook at the Krusty Krab, and has a knack for getting into all kinds of trouble without really trying. When he's not getting on the nerves of his cranky next door neighbor Squidward, SpongeBob can usually be found smack in the middle of all sorts of strange situations with his best buddy, the simple yet lovable starfish, Patrick, or his thrill-seeking surfer-girl squirrel pal, Sandy Cheeks.

This story revolves around the lives of three teenagers, Berg, Pete and Sharon and how their lives are entwined. It further deals with the bonds they share with each other.

12 to 16 contestants with poor cooking skills are taken through an eight-week culinary boot camp, to earn a cash prize of $25,000. The recruits are trained on the various basic cooking techniques including: baking, knife skills, temperature, seasoning and preparation. The final challenge is to cook a restaurant quality three-course meal for three food critics.

Two worlds collide when Josh, a wealthy young tech entrepreneur, meets Gabi, a feisty young food blogger, looking to be his personal chef. Gabi is desperate for the job and must prove herself, mostly to Josh's aide, who prefers a famous chef for the job. When Josh enlists Gabi to prepare a romantic meal for him and his girlfriend, the dinner goes awry and Gabi finds herself in a very awkward position. With the help of her best friend Sofia and Josh's housekeeper, Gabi turns a difficult situation into an opportunity for employment and maybe even love. Gabi gets some much needed help and advice from Josh’s assistant and his housekeeper.

Kick it up to notches unknown with Emeril Live. In front of a live audience, Emeril Lagasse--a master chef and owner of New Orleans' most talked-about restaurants--demonstrates gourmet cooking, with a bam!

With 15,000 Chinese restaurants in Britain, Chinese food has recently been voted the UK's favourite takeaway. In the next six episodes, Ching-He Huang shows how delicious Chinese food can be made at home with easy-to-prepare recipes using healthy and easily found ingredients.

A sitcom set in the struggling Montreal franchise of a fictional multinational fast-food chain.

Dylan is terrified when a nasty bat bite transforms him into one of the living dead. His world is turned upside down, and he has to figure out how to balance his budding romance with Sara, the girl next door, and the bloodthirsty desires his magnetic vampire mentor Trey is constantly urging him to give in to.

Top Chef: Just Desserts is an American reality competition show, spun off from Top Chef. It premiered on the cable television network Bravo on September 15, 2010. Top Chef: Just Desserts features pastry chefs competing in a series of culinary challenges, focusing on pastries and desserts. The show is produced by Magical Elves Productions, the same company that created Top Chef and Project Runway, and distributed by Bravo and Tiger Aspect USA. It is hosted by Gail Simmons, with head judge Johnny Iuzzini, head pastry chef at Jean-Georges. Other judges include Hubert Keller, owner of restaurant Fleur de Lys and a Top Chef Masters finalist, and Dannielle Kyrillos, "an entertaining expert and Editor-at-Large of DailyCandy".

The Great Food Truck Race is a reality television series, that originally aired on August 15, 2010, on Food Network, with Tyler Florence as the host. It features competing food trucks. The fourth season premiered on August 18, 2013.

Ramsay's Best Restaurant is a television programme featuring British celebrity chef Gordon Ramsay broadcast on Channel 4. During the series restaurants from all over Britain competed in order to win the "Ramsay's Best Restaurant" title. The initial 16 restaurants were selected by Ramsay from a pool of some 12,000 entries submitted by Channel 4 viewers. In the first stage of the competition, eight pairs of restaurants representing the same type of cuisine were pitted against each other, with winners progressing to semi-finals, and then the final. Although originally announced as a 12-part series, the series had nine episodes aired between September and November 2010. It was announced in the grand final broadcast on 9 November that the competition was won by Casamia, a Michelin-starred Italian restaurant based in Bristol, with Prashad, an Indian Gujarati vegetarian restaurant from Bradford, finishing as runner-up.

Comedy series set in the kitchen of a country house hotel, following the trials and tribulations of head chef Roland White and his long suffering sous chef Bib.

Jack's Place is an American drama series that aired from May 26, 1992 to July 13, 1993 on ABC. The series was about a retired jazz musician named Jack Evans who runs a restaurant where romances tend to start. The waitress, Chelsea, was played by Finola Hughes and the bartender Greg was played by John Dye.

Dave is facing the seemingly impossible job of bringing up four kids alone after the sudden death of his wife. And things get even more complicated when he falls in love with his wife's best friend, Sarah. Single Father asks how soon is too soon to fall in love again?

Steve agrees to review six restaurants and takes Rob with him.

Next Great Baker is an American television series that airs on TLC, hosted by Buddy Valastro, the star of his own reality series, Cake Boss. The show features contestants participating in challenges that test their baking and decorating skills. Each week, a contestant will be eliminated; the last contestant standing will win a grand prize package that varies by season; other prizes for winning a challenge or the week's competition are also offered during the series.

Unique Eats is a TV series on Cooking Channel about various restaurants across the United States and their signature dishes. The show features talking head interviews with various chefs and food critics who give their judgement about the foods. Each episode focuses on one theme, such as "comfort foods" or "desserts".

Eat St. is a Canadian reality television series produced by Paperny Entertainment that airs on Food Network Canada and Cooking Channel. Hosted by Canadian comedian James Cunningham, the show tours North America in search of the most inventive meals served from food trucks. To accompany the series, an Eat St. App was developed that uses GPS to track street fare near the user. The series, which premiered April 6, 2011, has filmed in Vancouver, Calgary, Toronto, as well as a number of cities in the United States. The show will be airing its fourth season in 2013.

Based upon the BBC’s award-winning Britain From Above. America Revealed is a unique look at what makes America tick, what it takes to keeps the biggest food machine in the world going, the delicate balance that keeps our supermarkets stocked with groceries and fast food restaurants supplied with fries. How we keep America moving with its vast and complex transport systems. How we propel ourselves through energy, what maintains the constant supply of fuel and electricity to our homes and businesses and finally how we keep up with the ever changing world, the import and export infrastructure that shapes our manufacturing industry.

Grace, a morally and emotionally-conflicted undercover detective, is tormented by the possibility that her own actions contributed to her son’s death. Grace’s search for the truth is further complicated by her forbidden relationship with Jimmy, the crime boss who may have played a hand in the crime.

In the late 1960s, a Los Angeles police sergeant with a complicated personal life starts tracking a small-time criminal and budding cult leader seeking out vulnerable women to join his “cause.” The name of that man is Charles Manson.

What happens in the food world when a bad employee starts to take down an otherwise thriving establishment or when restaurant owners suspect someone of not doing their job appropriately? They call in the Mystery Diners. These undercover operatives go into restaurants, bars and food service establishments with hidden cameras to find out what's really going on when the boss isn't around.

The spirit of the infamous gangster Al Capone still lives on in Chicago in the form of his drama-filled, lasagna-loving dysfunctional family, the Capones. Direct descendants of Al Capone himself are living a true mashup of the American Dream. With a notorious bloodline and larger-than-life personalities, this workplace docuseries follows the goodfellas as they run the family Italian restaurant and try to keep peace at the Capone mansion with the extended family all living under one roof. Each episode follows Dom Capone "The Boss" as he runs this unkempt crew at his Italian eatery with an iron fist. The only one who keeps this loud-mouthed and fiery boss in check is his mother, Dawn. As co-owner of the restaurant with her son, Dawn is the meddling mother who gets involved in everyone's business, whether they like it or not. Surrounding Dom and Dawn Capone are an unusual cast of characters even by reality show standards. Dom's current girlfriend "The Princess" and ex-girlfriend "Madness Cherry Lips", two crazy aunts and the unemployed friend "Sausage", drunken cousins, a pathological liar, flirty waitresses, an eccentric uncle "Toupee Lou", an Irishman, and of course, the neighborhood troublemakers "Meatball" and "Bart" and that just includes the staff. However dysfunctional this cast of characters can get, they always end the week with the traditional Sunday dinner where the drama is always spicier than the pepperoni. Despite all the arguing, yelling, jealousy and manipulation, the passion and love that holds this family together runs deep. No matter what happens, they always stick together and know that family comes first no matter what.

Four famous volunteers try to untangle the complicated reasons and life choices that lie behind Britain's hidden hunger crisis and are challenged to help UK households find a way out of food poverty

A food competition series that travels across the country and tackles the food world from a wholly different direction: the restaurants. Sixteen of the nation's best restaurants, representing all variety of cuisines, will compete against each other on their own turf to find out who truly provides the best all-around, top-to-bottom restaurant experience and deserves to be crowned as the Best New Restaurant.

After Anastasia Cardona's drug lord husband is murdered she inherits his cocaine empire, and finds a life of wealth, power, violence, and betrayal.

Best friends Ramone Dickerson and Corey Simmons navigate the triumphs and challenges of their small-town food truck business, 2 Fat 2 Fly. The Columbia, South Carolina, duo invented a revolutionary twist on a culinary classic: stuffed chicken wings.

The Billion Dollar Chicken Shop (also known as Inside KFC) is a 2015 British English three-part documentary television miniseries that premiered on BBC One. The series goes behind the scenes of the fast food restaurant chain KFC.

A reality series that chronicles the highs and lows of several restaurants in the competitive New York culinary scene.

There’s a dream home—and there’s a dream location. Cabin Truckers follows the complicated business of hauling colossal cabins across rocky, mountainous terrain delivering precious cargo to remote, picturesque locations. Watch as an expert team navigates through extremely rocky, mountainous terrain, delivering precious cargo to thrilled homeowners.

Rick Stein embarks on a series of culinary long weekends in search of food excellence and brilliant recipes, heading to markets, restaurants, wineries, cafes and bars.

Spatz is a children's comedy series that ran on CITV during the 1990s, produced by Thames Television and created by Andrew Bethell. The show originally ran from 21 February 1990 to 10 April 1992. The show centred around a fast food restaurant situated in a fictional shopping mall in Cricklewood, London. It was operated by two Canadians, Karen Hansson, Spatz International's European Co-ordinator, and Thomas "TJ" Strickland, the restaurant's manager. Vas Blackwood, Stephanie Charles, Jonathan Copestake, Sue Devaney, Joe Greco, Katy Murphy and Ling Tai appeared as Spatz restaurant employees. Guest stars included David Harewood, Rhys Ifans, Gary Lineker, Danny John-Jules and Nicholas Parsons.

Celebrities sign up for a culinary crash course when they step into the kitchens of their favorite restaurants, cooking side by side with famous chefs.

Rachael Ray's Tasty Travels is a television show based on cook Rachael Ray and her travels around the world. However, in this show she is not restricted by a budget and showcases food from more upscale eateries. She tries different types of food from each place she visits, and gives a "Hot List of Values", which includes some of her favorite places visited from $40 a Day. The show airs on the Food Network and is her fourth Food Network program. It first aired on August 26, 2005. She provides voiceovers for most of the show and is shown at only one or two places. Her husband, John Cusimano, usually accompanies her at the one or two restaurants she visits per episode. Forty-one episodes were produced during the series' first two years; Ray stated on a September 7, 2007 appearance on Late Show with David Letterman that she had just completed work on twenty additional episodes, which had begun airing the previous week.

Sample the bold new flavors of France with chefs who are pushing the boundaries of fine dining and reinventing a rich culinary tradition.

What do netizens know? Ting En is a celebrated chef whose fine-dining restaurant is a destination for food lovers from all over the world. When Ting En stumbles upon comments on the Internet from people who can’t afford to eat at his high-priced restaurant, they blow his mind. Netizens claim that the culinary creations made by Fen Qing at the night market are just as satisfying as Ting En’s Michelin-worthy food. Determined to debunk such preposterous claims, Ting En goes to the night market to find Fen Qing and show her what true culinary talent really is. Whose cuisine will reign supreme?

Meet the Brass Sisters a.k.a. THE FOOD FLIRTS! Two passionate food explorers of a certain age on a mission to tackle their culinary bucket list...one bite at a time! In each episode, the ladies 'flirt' their way into chefs' kitchens to discover two ethnically unique and delicious delights, then head home to experiment and create cross-cultural culinary mash-ups to tantalize your taste-buds! Food, fun, flirting and friendship are always on the menu!

In 1983, three hapless guys from San Francisco are lured from their sex and drugs lifestyle to the countryside to grow marijuana. They find themselves stuck in a run-down cabin in the middle of nowhere, with harsh and unfriendly growing conditions, nosy neighbours, dangerous locals, and menacing law enforcement.

Chef Jordan Andino is on the hunt to find restaurants that reign supreme in the late-night food scene. He meets with passionate chefs to taste their most popular dishes and learn how they are revolutionizing after-hours dining.

Shortly after arriving in New York City, 22-year-old Tess lands a job at a celebrated downtown restaurant. Swiftly introduced to the world of drugs, alcohol, love, lust, dive bars, and fine dining, she learns to navigate the chaotically alluring, yet punishing life she has stumbled upon.

Plum Kettle, ghost-writer for the editor of one of New York’s hottest fashion magazines, struggles with self-image and sets out on a wildly complicated road to self-acceptance. At the same time, everyone is buzzing over news reports about men, accused of sexual abuse and assault, who are disappearing and meeting untimely, violent deaths.

Eight-year-old Bitz is a budding inventor bursting with great ideas. Along with energetic little brother Bob, Bitz uses engineering to solve all sorts of problems for her friends.

Super-sized transport jobs require even bigger trucks to perform them. Lifting the lid on the heavy recovery business, featuring industrial strength trucks capable of towing and lifting the biggest and heaviest machines on the nation's roads.

A young man mistakes his salt & pepper older neighbor for a handyman, which begins a gay romance story for the modern age.

TrueSouth is an SEC Network/ ESPN television show, conceived by executive producer Wright Thompson and host John T Edge, directed by Tim Horgan of Bluefoot Entertainment. We tell honest stories about the past, present, and future of the South. In each city, we focus on two restaurants that talk to each other in interesting ways. From barbecue joints to gas station ceviche cafes, we share the origins of these restaurants, the forces threatening them, and the belief systems that support them.

Shane, an ambitious, energetic chef and his young daughter Izzy run a restaurant in the town of Munchington. Every day is a recipe for adventure for Shane and Izzy and each episode will focus on his high energy exploits and passion for food, whether it’s trying to build the biggest baguette for the world record, finding wild herbs in the woods or growing large vegetables for the village county fair.

Broken Bread showcases inspiring people who are making a difference in their communities through food. Restaurant entrepreneur, social activist and acclaimed chef Roy Choi takes viewers on a journey through his hometown, the city of Los Angeles, exploring complex social justice issues while meeting inspiring individuals and organizations who use food as a platform for activism as well as a catalyst for change.

It's all about the best of the best as Eddie Jackson tracks down the yummiest, most satisfying and most decadent foods, dishes and cuisines around the world.

Leading chefs take host Fred Sirieix to experience the restaurants where they genuinely love to eat and explore what goes into making them so special.

Chef and restauranteur Isaac Toups travels across the country to help failing restaurants and food businesses before they're shuttered for good.

The next generation of elite chefs face the toughest job interview yet as they seek to be named head chef at the brand-new restaurant at the Flamingo Las Vegas.

By day the workplace is rational and efficient, but at night the same offices, hotels and restaurants become the domain of the supernatural and unexplained. Those who work the graveyard shift reveal their terrifying brushes with the paranormal while on the job.

The origin story of Gal Dove, Don Logan, and Teddy Bass. Explore Gal and Don’s complicated relationship as Gal finds himself descending into the seductive madness of the London criminal world during the vibrant and volatile 1990s while falling in love with DeeDee.

In 1984, Maximo Gallardo's dream comes true when he gets the job of a lifetime at Acapulco's hottest resort, Las Colinas. But he soon realizes that working there will be far more complicated than he ever imagined.

Infused with her warmth and passion for all things family, Joanna Gaines spends time in the kitchen sharing her favorite recipes, where they come from and why she finds herself returning to them time and time again.

Lahela 'Doogie' Kamealoha, a 16-year-old prodigy juggles a budding medical career and life as a teenager. With the support of her caring and comical 'ohana (family) and friends, Lahela is determined to make the most of her teenage years and forge her own path.

A legendary rapper manages the budding career of her niece in order to save her own while also managing massive debt.

Welcome to the crazy world of “hot-shot truckers” – a special breed of independent truckers who will haul anything, anywhere, at any time. In northern BC, two rival families and their crews as they tackle some of the most harrowing roads and dangerous off-road locations in their custom ‘monster’ trucks. These bands of maniacs will do anything to get the job done.

An artist finds romance with a chef in Italy and embarks on a life-changing journey of love, loss, resilience and hope across cultures and continents.

Shannon Ross puts Toronto in the rearview to focus on her new job as the executive director of the Hamilton East Animal Shelter, where she is boss to an eclectic staff.

The surreal daily lives of the employees of the Bigtop Burger food truck.

Robert Irvine and Jon Taffer help a pair of struggling restaurant owners back to profitability; they compete to determine who made a better job improving the restaurant.

Food Network star, acclaimed chef, and restaurateur Geoffrey Zakarian is looking to invest $250,000 of his resources for the next rising star in the restaurant world. Geoffrey presents eight talented chefs with the opportunity to take the next step in their culinary career with challenges to determine who has what it takes to run their first restaurant. When it comes to developing and operating a successful restaurant, there is no one with more knowledge than Geoffrey, and he is putting his reputation on the line to lift up a new generation of chefs competing to make their restaurant vision come true.

10 aspiring cooks from all over the UK, all desperate to carve out a career in the food industry, live together in a house, whilst competing and creating amazing dishes, in an attempt to impress industry experts and mentors.

Bobby Flay and his daughter, Sophie, take an incredible food tour across the California coastline. They’re “on a mission to visit amazing restaurants and inspired chefs and enjoy the delectable and inventive cuisine created from the best the area has to offer.

In each episode, two different world class chefs are dropped into the wilderness where they’ll embark on a grueling and unprecedented mission – survive and forage enough wild ingredients to create a restaurant worthy, five-star meal.

"Southern Hospitality" follows the lives of a dynamic social group of friends living in Charleston, S.C., and working together. There's never a dull day in "Leva Land" with the staff at Republic Garden & Lounge and their powerhouse boss, Leva Bonaparte of "Southern Charm." Leva owns four restaurants on the hottest street in town and Republic is the crown jewel of her kingdom.

This docuseries follows the investigation into a hoax caller who talked managers into strip-searching employees at fast food businesses across the US.

Adam Richman is on the ultimate hunt to uncover the most unique, surprising, and delicious hidden food treasures in every town. He'll uncover the dishes you would never find anywhere else on the planet, at the places you would never expect.

Eight months after her mentor Andy Jones suffered a heart attack, Head Chef Carly is battling to forge a name for new London restaurant Point North alongside her old kitchen crew. With the pressure to draw in new, hungry customers and the financial squeeze to keep the business profitable, the team must find a way to manage their complicated personal lives whilst creating quality food day in, day out.

Adventurous chef, entrepreneur and global trailblazer Kristen Kish travels the world in search of the people, places, culture and traditions behind the world’s most remote restaurants.

After Neurosurgeon Maggie Sullivan’s personal and professional life are thrown into turmoil she returns home to Sullivan’s Crossing. While there, Maggie is forced to navigate her complicated present while confronting the painful past she has chosen to ignore for years.

History By The Numbers is an energetic, fast-paced series that takes a global dive into the extraordinary and often overlooked numbers that have created our world’s history. Each episode delves into the numbers and over-the-top stats behind a different subject such as the massive growth of the global fast food empire, the wealth and bloodshed of the world’s top crime bosses, the herculean numbers behind Mount Everest, and the lives of the richest people on earth.

Who has what it takes to open a restaurant in one of the world’s most famous 5-star hotels? In this new, high-stakes competition, talented up and coming chefs battle it out to prove they have the culinary skills and business brain to win a once in a lifetime prize – the Palm Court restaurant in the exclusive hotel, The Langham, London

Behind the scenes at KFC. From the fastest drive-through in the North West, to the testing team at HQ. Will the Gravy Burger, Gravynaise, and a deep-fried whole chicken get the green light?

After Mito loses her parents and is fired from her job, she must fend for herself on the streets disguised as a boy. She comes across a stranger named Ruka and learns his dark secret—he's a vampire! Ruka invites Mito, still in disguise, to live in an all-boys dorm. Mito exchanges her blood for a place to stay, but a budding romance and her true identity threaten all that hangs in the balance.

A 12-part web series about the world's only wish-granting company, "Wish It Inc." is run by founder & CEO, Fairy Godmother. Hannah, a muggle, finds herself working alongside magical employees, meeting genies, clowns, and fairies who prove that happily-ever-after is more complicated than the flick of a wand.

Three friends travel in their souped-up food truck to find the world's most unique ingredients and make amazing dishes that they can share online.

Chrissy Teigen and David Chang alongside Joel Kim Booster take viewers to must-try restaurants in Los Angeles that are unexpected and, at times, off the beaten path. While David gets his hands dirty in the back of house with the restaurant’s chef, Chrissy and Joel will hold court in the front of house, hosting an always loose, unexpected and entertaining dinner party with undeniably delicious food and great conversation.

Selena Gomez heads out of her home kitchen and into the kitchens of some of LA’s hottest restaurants, with chefs teaching and testing Gomez to see how quickly she can learn the ropes with the ultimate goal of creating a dish good enough to make each restaurant’s menu.