Dinner for Two

When a professional couple, who have lived and worked together for many years, finally decide to marry, their sudden betrothal causes many unexpected difficulties. They soon find that being married is often quite different from being "best friends."

A retired and widowed Chinese master chef Chu and his family live in modern day Taipei, Taiwan. He lives with his three attractive daughters, all of whom are unattached. Soon, each of the daughters encounter new men in their lives. When these new relationships blossom, stereotypes are broken and the living situation within the family changes. Since the family has difficulty expressing their love for each other, the intricate preparation of banquet quality dishes for their Sunday dinners is the surrogate for their familial feelings.

When Duffy Bergman, a New York cartoonist, meets Meg Lloyd, a gourmet chef, he discovers the love of his life and they marry -- yet love alone isn't enough to make them happy. Meg decides she wants to have a baby, a goal that initially makes Duffy frantic, but soon becomes his most important desire as well. When they are unable to have a baby, Meg begins concentrating on her career and the two slowly drift apart -- eventually separating. Later, when Duffy is speaking at a convention of the Delta Gamma sorority, he reveals that the Delta Gamma girls have always been his dream girls -- his Love Goddesses. There he meets the young and uninhibited Delta Gamma girl, Daphne Delillo. When Daphne moves to New York to work as a network sports reporter, their mutual attraction and Daphne's spontaneity spark an adventurous new relationship for Duffy. Now Duffy must decide which is more valuable to him -- the relationship he has given up, or the relationship he has always dreamed of having.

Amateur 'chefs' from around the country compete for a million dollar prize in the ultimate food fight.

In the style of a documentary this tragic comedy tells the story of a relationship crisis between two married couples and their longing to break out of their miserable daily lives. In this East German post-wall movie Andreas Dresen introduces the sad everyday life of two couples from Frankfurt an der Oder in a honest and tolerable manner.

An African American couple (Winfield and Alice) adopt two orphans from a Vietnamese refugee camp. After twenty-two years, the children are reunited with their birth mother, bringing deeply submerged resentments and misconceptions to the surface and forcing the characters to reexamine their identity and relationships in both comical and poignant situations.

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.

Steve Coogan and Rob Brydon embark on a road trip along the coast of Spain.

In a last ditch effort to save their marriage, Nick and Willa visit a renowned, yet eccentric, couples therapist and embark on a month-long journey of provocative and hilarious sex assignments.

A new student at a British public school forms a secret society centered around cooking and midnight feasting with other school misfits and outcasts.

The Seebergs are a happy family - until Melanie's mother moves in. The old lady's malice plunges the once sweet home into chaos and discord. When the "sugar granny" even puts her tolerant son-in-law to flight, Melanie resorts to extreme measures to get her perfect world back.

The former waiter Ernst Held believes himself to be called higher and seeks self-realization as a poet. When he recites poems to his wife's beautician in an ambiguous situation, his wife puts him out the door. Completely destitute, the thwarted poet must therefore return to the lowlands of life and become the head in the Munich pub "Goldener Löffel".

As Christmas approaches, the end is near for Billy and Marie's marriage until an eight-year-old runaway angel from heaven takes it upon herself to rekindle the love they once shared.

Fat German star restaurant chef Gregor shows romantic interest in waitress Eden Drebb. She's happily married to hunky Xaver Drebb, but feels romantically neglected. Gregor's deserts seduce her, first trough her brat daughter Leonie, to spend time with him and his fabulous dishes. That soon becomes a rather platonic affair, and domestic troubles. Xaver decides to exact revenge on Gregor, with tragic results.

An aspiring young chef named Chowder has adventures as an apprentice in Mung Daal's catering company. Although he means well, Chowder often finds himself in predicaments due to his perpetual appetite and his nature as a scatterbrain. He is also pestered by Panini, the apprentice of Mung's rival Endive, who wants Chowder to be her boyfriend, which he abhors.

This hit cooking competition series sees award-winning chef Gordon Ramsay and other celebrity chefs put a group of contestants through a series of challenges and elimination rounds, in order to turn one home cook into a culinary master.

Kick it up to notches unknown with Emeril Live. In front of a live audience, Emeril Lagasse--a master chef and owner of New Orleans' most talked-about restaurants--demonstrates gourmet cooking, with a bam!

Der Dicke is a German television series.

In Jacques Pépin Fast Food My Way, the man who taught millions of Americans how to cook shares the techniques he honed in the most famous kitchens of the world to show you how to create simple, special meals in minutes.

Find out what's inside the kitchens and minds of the international culinary stars who are redefining gourmet food.

Spend a fun and food-filled morning in The Kitchen with hosts Sunny Anderson, Katie Lee, Jeff Mauro, Marcela Valladolid, and Geoffrey Zakarian. From simple supper ideas, food trend discussions, and family meal tips to trivia games and viewer questions, they'll cover all things fun in food.

Trisha Yearwood shares some of her favorite recipes and puts together meals with friends and family.

Featuring the not-to-be-missed legendary foods that define a location. These are the unique dishes we're willing to travel halfway around the world to sample. Each episode features one locale and at least four of five iconic foods that define the location. Delicious Destinations explores how they are made and take viewers inside the kitchens, factories and farms where these foods are created. We dig into the origin of these popular foods and how they've evolved over time. And for those who like their meals well-seasoned, we dish on the sometimes special lingo associated with these foods and the surprising table manners you absolutely need to know. This is a series that is guaranteed to make you hungry!

Sample the bold new flavors of France with chefs who are pushing the boundaries of fine dining and reinventing a rich culinary tradition.

Pastry chef Claire “Half-Sour” Saffitz attempts to make gourmet versions of popular snacks and desserts without the hard-to-pronounce chemical ingredients.

Whether it’s a birthday, anniversary, a sports game, or just expressing gratitude for a loved one, Mary's Kitchen Crush is filled with recipes for every occasion. As Mary Berg prepares the meal, she guides viewers thoroughly the recipe, offering up plenty of helpful tips and takeaways.

Montana-based chef, outdoorsman and wild food forager Eduardo Garcia hosts this cooking series inspired by his love for nature. His fun and delicious meals become food celebrations for family and friends under the big sky.