Best movies & TV Shows like Mary's Kitchen Crush

Barefoot Contessa is an American cooking show that premiered November 30, 2002 on Food Network. The show is hosted by celebrity chef Ina Garten. Each episode features Garten assembling dishes of varying complexity. Though her specialty is French cuisine, she occasionally prepares American, Asian, British and Italian foods. Her show also gives tips on decorating and entertaining.

A high energy, fast paced cooking competition that challenges four up-and-coming chefs to turn a selection of everyday ingredients into an extraordinary three-course meal. After each course, a contestant gets “chopped” by our panel of esteemed culinary luminaries until the last man or woman left standing claims victory.

Just how far is a chef willing to go to win a cooking competition? Cutthroat Kitchen hands four chefs each $25,000 and the opportunity to spend that money on helping themselves or sabotaging their competitors. Ingredients will be thieved, utensils destroyed and valuable time on the clock lost when the chefs compete to cook delicious dishes while also having to outplot the competition. With Alton Brown as the devilish provocateur, nothing is out of bounds when money changes hands and we see just how far chefs will go to ensure they have the winning dish.

The F Word is a British food magazine and cookery programme featuring chef Gordon Ramsay. The programme covers a wide range of topics, from recipes to food preparation and celebrity food fads. The programme is made by Optomen Television and aired weekly on Channel 4. The theme tune for the series is "The F-Word" from the Babybird album Bugged.

Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.

Aspiring restaurateurs brave Ramsay and his fiery command of the kitchen as he puts the competitors through an intense culinary academy to prove they possess the right combination of ingredients to win a life-changing grand prize.

Chef Ramsay attempts to do the impossible: turn one ordinary and empty restaurant into the most popular, sought-after venue in town. There's no time for polite small talk as he embarks on his mission to turn around the fortunes of each restaurant in just one week and save them from their living nightmares.

This hit cooking competition series sees award-winning chef Gordon Ramsay and other celebrity chefs put a group of contestants through a series of challenges and elimination rounds, in order to turn one home cook into a culinary master.

An American reality competition show in which chefs compete against each other in culinary challenges and are judged by a panel of professional chefs and other notables from the food and wine industry with one or more contestants eliminated in each episode.

12 to 16 contestants with poor cooking skills are taken through an eight-week culinary boot camp, to earn a cash prize of $25,000. The recruits are trained on the various basic cooking techniques including: baking, knife skills, temperature, seasoning and preparation. The final challenge is to cook a restaurant quality three-course meal for three food critics.

Equipment reviews, taste tests, and recipes from the test kitchen to the home cook. A team of test cooks that viewers have come to love and trust deconstruct recipes and reveal the test kitchen’s secrets to foolproof cooking at home.

One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.

With 15,000 Chinese restaurants in Britain, Chinese food has recently been voted the UK's favourite takeaway. In the next six episodes, Ching-He Huang shows how delicious Chinese food can be made at home with easy-to-prepare recipes using healthy and easily found ingredients.

Intimate and conversational, award-winning domestic goddess Nigella Lawson shares her secrets for creating perfect meals for every occasion. From TV dinners to Temple Food and from ultimate All-Day breakfast to Party food, Nigella reveals how to make satisfying meals that suit your mood. Nigella offers practical tips and a set of hassle-free principles that make cooking an enjoyable part of life even when making indulgent recipes such as Turkish Delight Syllabub, Lemon Risotto or the divine Lamb-Shank Stew.

Jamie's 30-Minute Meals is a series of 40 episodes aired in 2010 on Channel 4 in which Jamie Oliver cooks a three- to four-dish meal in under 30 minutes.

Dinner Date is a british dating cooking game show, which currently airs on ITV, STV, UTV. The show is produced by Hat Trick and narrated by Charlotte Hudson. The programme began airing on 9 August 2010.

The Woodsmith Shop is designed to help you get the most out of your woodworking shop with helpful tips and techniques. Whether viewers are just starting out or have been woodworking for years, they'll find something new in every episode.

Is something holding you back in the kitchen? Are you a fearful cook who can't seem to saute, simmer or steam your way to a great meal? "Your OWN show" winner Kristina Kuzmič is determined to get you cooking! Watch her on Ambush Cook to overcome your cooking hang-ups.

Building on the success of Jamie's 30 Minute Meals, this show squeezes the cooking process even further, with each half hour episode featuring two delicious, nutritious, super-fast family meals back-to-back. So even if you're rushed off your feet at work, there's no excuse for not giving these meals a go.

Spend a fun and food-filled morning in The Kitchen with hosts Sunny Anderson, Katie Lee, Jeff Mauro, Marcela Valladolid, and Geoffrey Zakarian. From simple supper ideas, food trend discussions, and family meal tips to trivia games and viewer questions, they'll cover all things fun in food.

Lidia’s Kitchen is the quintessential culinary masterclass with beloved chef, Emmy-winning TV host, and author Lidia Bastianich as your private chef-instructor. In this comprehensive new season, Lidia’s passion for teaching is evident. She not only describes proper techniques to prepare foods of all kinds in classic and new Italian recipes, she guides viewers through the vast sea of subtle flavors, imparting tips about how to buy and store ingredients. After 25 years of writing cookbooks and 18 years on public television, this season is Lidia’s most complete work on Italian cuisine yet. Nourish your soul with the goodness of genuine Italian hospitality and family recipes from Lidia’s Kitchen to yours.

Trisha Yearwood shares some of her favorite recipes and puts together meals with friends and family.

The search to find the greatest holiday baker begins as amateur bakers enter the kitchen, where they show off their family traditions and superb baking skills. To survive the challenges from week to week, they must prove their abilities in front of our tough-love judges.

Featuring the not-to-be-missed legendary foods that define a location. These are the unique dishes we're willing to travel halfway around the world to sample. Each episode features one locale and at least four of five iconic foods that define the location. Delicious Destinations explores how they are made and take viewers inside the kitchens, factories and farms where these foods are created. We dig into the origin of these popular foods and how they've evolved over time. And for those who like their meals well-seasoned, we dish on the sometimes special lingo associated with these foods and the surprising table manners you absolutely need to know. This is a series that is guaranteed to make you hungry!

Tim Heidecker takes you into the kitchen & teaches you how to make a variety of meals with some help from Eric Wareheim in "Tim's Kitchen Tips".

Relaxed, inspiring and as mouthwatering as ever, Nigella Lawson's latest series shows us that what - and how - we cook really can make us feel better and more alive. Packed with new recipes and tips designed to make our lives easier, Nigella proves that whatever the occasion, food, in the eating and the making, should always be pleasurable.

The American version of this unscripted cooking series pits celebrity duos against each other as they cook and critique each other’s food, in Hollywood homes. The teams will take turns hosting intimate dinner parties with a menu designed to impress their rival competitors and two professional chef judges.

The Hairy Bikers cook some of their favourite comfort food. From feasts for friends and family to meals inspired by pub grub, they create the ultimate feel-good dishes.

Mary celebrates the everyday food and ingredients she has always loved as she whips up tasty, family meals that are quick and simple to make.

Chef and food writer Samin Nosrat travels the world to explore four basic keys to wonderful cooking, serving up feasts and helpful tips along the way.

Team of chefs vie to impress some of the world's toughest palates as they whip up iconic dishes from different nations in this fast-paced competition.

Pastry chef Claire “Half-Sour” Saffitz attempts to make gourmet versions of popular snacks and desserts without the hard-to-pronounce chemical ingredients.

Nadiya Hussain’s Time To Eat promises recipes that can be cooked in a hurry but have buckets of flavour.

Kardea Brown shares down-home, Southern eats from her South Carolina kitchen. She takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.

Michael Symon soaks up the summertime weather and fires up his grill to encourage everyone to get cooking out with his easy and crowd-pleasing outdoor dinners. From sticky ribs to desserts, Michael shares his grilling tips and tricks to make every meal flamingly delicious. Self-shot from his New York backyard, cook along with Michael as he works live fire to show how simple and fun it is to make amazing dishes on the outdoor grill.

The ultimate guide to America's most amazing meals, eats and treats as told by the pros who spend their lives obsessing over food. The food world's biggest stars discuss nothing but the best dishes -- from sizzling steaks in Manhattan to giant sundaes under the bright lights of Las Vegas. And for those who want to make the best thing they ever ate, every episode is packed with great recipes you can cook at home.

Eight of the country's best backyard smokers and pitmasters vie for the title of American Barbecue Champion in a fierce but friendly faceoff.

Infused with her warmth and passion for all things family, Joanna Gaines spends time in the kitchen sharing her favorite recipes, where they come from and why she finds herself returning to them time and time again.

Spencer's BIG 30 is a fast-paced series featuring healthy, hearty meals for four that can be made by anyone in around 30 minutes, for around 30 dollars. Keeping the pace, while guiding us from prep to plate, host Spencer Watts (Fish the Dish and Watts on the Grill) gives his top tips and tricks for cutting cooking time down, without sacrificing flavor.

Paris Hilton can cook...kind of. And she’s turning the traditional cooking show upside down. She’s not a trained chef and she’s not trying to be. With the help of her celebrity friends, she navigates new ingredients, new recipes and exotic kitchen appliances.

The best bits and favourite moments from Saturday Kitchen.

Ainsley Harriot celebrates delicious food that gives people a boost, showcasing the flavours, ingredients and methods that go into creating spirit-lifting meals.

Nadiya Hussain inspires us to bring the fun back into our everyday meals with easy and delicious recipes that are fizzing with flavour.

Jamie Oliver shows us how to make deliciously easy, gnarly meals cooked in just one pan, pot or dish, as he shares his tips, tricks and hacks for dishes that deliver big on flavour with minimum fuss.

In a world where there seems to be little agreement on anything, there is one great unifier… the universal love of pizza. This reality brings together pizza obsessed competitors from all walks of life to showcase their pizza slinging skills and battle it out for a cash prize. Fire up the oven, the first ever pizza competition is on!

Martha Stewart welcomes viewers to her farm kitchen, where she shares favorite recipes, cooking techniques and how-to instructions.

In an atmosphere as inviting as her recipes, Sandra Lee, author of the best-selling cookbook Semi-Homemade Cooking, shares her techniques for combining fresh ingredients with specially selected store-bought items. The results: mouthwatering meals and desserts, prepared in minutes, that taste like they were made from scratch. Now you can see why consumers, viewers and celebrities from Katie Couric to Nathan Lane have made Sandra Lee one of America's most sought-after culinary experts!

A daily hour of fun, food, and laughs, featuring lifestyle trends, home hacks, audience games, and inspiring stories – all from top experts. Mary Berg dives right in – from sharing daily, delicious and approachable recipes for the home cook, to cook-a-long sessions with guest chefs, and getting her hands dirty with gardening, DIYs, home renovations and more. As well, Berg welcomes notable guests, including authors, celebrities, influencers, and everyday heroes.

When it comes to cooking, Julie Chrisley knows best. For years, she has been serving up amazing food for her friends and family and now, America's favorite matriarch is inviting you into her kitchen. She'll be whipping up some of her favorite family recipes -- revealing the secrets and stories behind each of them -- and will be accompanied by special guests from the Chrisley family and some of her admired Bluprint chefs. Striking the right balance between southern charm and contemporary cuisine, Julie's recipes will have everyone asking for seconds.