Best movies & TV Shows like Dondo Hare

Pastry chef Helena poisons men who don't meet her high standards. Her fiancé Charlie has nothing to worry about, at least until his sister Becca becomes suspicious of Helena's culinary killing past. It's up to Becca to save Charlie from both the altar and the grave.

12-year-old Oriko Seki, who lost her parents in a car accident, ended up living in her grandmother's Onsen Ryokan "Haru no Ya." With the ghost "Uribou" cohabitating with her and all the other odds, she ended up training to be a young female innkeeper. At first, she didn't like the training, but gradually felt her admiration for her title and began to train seriously. Thus, the growth of the young warrior Oriko begins.

Gwyn Marcus has always wanted a marriage like her parents. She has just accepted the proposal of her boyfriend Matt, but she has misgivings about their future together. Her fear of commitment grows as she learns of the various affairs that her family is having. With her sister getting married and her brother already married, her mother is growing concerned about Gwyn's being the last single person in the family. But the more she thinks about marriage, the more she must search for the balance between career, marriage and family.

Hisashi and Mai are a happy couple in their 20s who are engaged to be married. But three months before their wedding, Mai becomes seriously ill. Her heart stops momentarily, and she falls into a deep coma. Hisashi visits Mai at the hospital every day before work. With no idea if or when she will ever awake, Mai’s parents encourage Hisashi to find someone else, but he refuses to give up and continues to pray for her recovery. As if his prayers are answered, Mai begins to regain consciousness several years later, and even utters a few words. But tragically, she has suffered brain damage and has no memory of Hisashi.

Ryosuke lives in a small house in Toshima, Tokyo. Since his wife died, he has adjusted to living alone. He used to teach at a university and he now works as a translator. Meanwhile, Ryosuke has one child, Yuriko. She is married to Shigeyuki, who works as a teacher. Yuriko and Shigeyuki live in Azumino, Nagano Prefecture. One day, Yuriko visits her father Ryosuke without advance notice. Ryosuke is surprised by her sudden visit. Yuriko doesn't give any reason for the visit. Ryosuke only learns that Yuriko isn't sure how long she will stay. They haven't talked as father and daughter in a long time. They begin to live together in a nervous, but warm atmosphere.

Suzuki Sora is a cheerful country girl from the small town of Bie. She made a promise to her father, and following this promise applies and is accepted for a magic intership in Tokyo, where she will face the life in a big city. While training to get better with her magic, she meets a mysterious boy also practicing to become a mage. While he can not use magic that well and he seems distant and cold at first, Sora’s fate intertwines with his and the two are thrown together, learning a lot of new things about life and each other.

After her life in New York unexpectedly falls apart, powerhouse stockbroker Sam Wallace returns to her small town for the holidays and reconnects with her high school sweetheart who helps reignite her humanitarian spirit just in time to help their community on Christmas.

Darcy, a talented event planner returns to her home town to plan her mother’s wedding. She’s having trouble accepting her stepfather-to-be and quickly Darcy’s obsession with perfection begins to clash with her mother’s wishes for a low-key celebration —especially when it comes to handsome and charming Kyle, the chef Darcy deems inadequate for catering the event. But as complications arise—both personal and professional—it’s Kyle who is able to help her pull off the big day and help her find the love she’s been looking for…

When a talented chef returns to her Texas hometown, she winds up entering the town's famous BBQ cook off and gets more than she bargained for when the surprise judge turns out to be her high school love.

Twenty-six-year-old Hiroto Suwa; his wife, Naho; and their old high school classmates—Takako Chino, Azusa Murasaka, and Saku Hagita—visit Mt. Koubou to view the cherry blossoms together. While watching the setting sun, they reminisce about Kakeru Naruse, their friend who died 10 years ago. Mourning for him, they decide to visit Kakeru's old home, where they learn the secret of his death from his grandmother.

After fast-paced New York City high-end real estate broker Fiona Rangely (Lacey Chabert) gets dumped by her boyfriend, she escapes to her family’s quaint Vermont Inn for a few days to slow down and evaluate her life. When her ex-boyfriend Nate shows up at the Inn with a brand new girlfriend, Fiona quickly devises a plan to win him back: pretend the handsome and very laid- back head chef Derek (Carlo Marks) is her new boyfriend! Much to the surprise of Derek --and to Fiona herself-- in pretending to be in love, she realizes that she’s been thrown a curveball: sometimes the best things in life are worth the wait.

Small-town baker, Kelly, gets a big surprise when she is invited to compete on a Valentine's Day baking show in New York City - and an even bigger surprise when she runs into her ex-fiance.

A small-town cook impersonates his big city chef twin to compete in a culinary contest and falls for the woman in charge of the event, who thinks he is the brother who is married.

A food and wine critic who hits her head and loses memory while accidentally visiting a winery she panned in the past, owned and operated by single dad Michael.

Talented chef, Mandy Preston’s life has been turned upside down ever since the passing of her father, who was the master chef of her family’s famous restaurant. Now her family business is failing, her love life is in shambles, her passion for cooking has died and her childhood best friend and fellow chef Jake Turner has left town to find work in the big city.

Four expert bakers aim to win their jaw-dropping cake a spot at a major party or special event. With Jonathan Bennett hosting, each of the bakers will bake one-of-a-kind creations with the hopes of impressing well-known pastry chef Ron Ben-Israel, Fonuts co-owner Waylynn Lucas and some very special guest judges. Each week, only one contestant will take the cake to headline the main event, and take home the sweet grand prize of $10,000. Each of the bakers will compete in two rounds during the competition. In the first, they will be given a surprise ingredient that they must incorporate into the recipe. And in the second, they must make a cake that contains three special features that match the event’s theme. In both rounds, their skills will be tested as they race to get dessert on the table before time runs out. At the end of the second round, they will be judged on taste and presen

Seri, an unknown yet talented female chef from the country, arrives in Tokyo to work at French restaurant, Etoire, but discovers that they have gone out of business due to the departure of their main chef. Together with the restaurant's former manager, she opens a French restaurant of her own and begins to recreate the flavors her late father mastered as a famous gourmet chef. Unfortunately, Etoire returns with an unscrupulous manager, and to make matters worse, Seri learns that it happens to be owned by her birth mother living in Paris who she hasn't seen since she was a child. Seri wonders if her passion and skill will be enough to succeed. --TBS

Top Chef: Just Desserts is an American reality competition show, spun off from Top Chef. It premiered on the cable television network Bravo on September 15, 2010. Top Chef: Just Desserts features pastry chefs competing in a series of culinary challenges, focusing on pastries and desserts. The show is produced by Magical Elves Productions, the same company that created Top Chef and Project Runway, and distributed by Bravo and Tiger Aspect USA. It is hosted by Gail Simmons, with head judge Johnny Iuzzini, head pastry chef at Jean-Georges. Other judges include Hubert Keller, owner of restaurant Fleur de Lys and a Top Chef Masters finalist, and Dannielle Kyrillos, "an entertaining expert and Editor-at-Large of DailyCandy".

Ohisama is a Japanese television drama that aired on NHK in 2011 in the Asadora time slot. Set in Nagano prefecture, "Ohisama" covers the life of Yoko Sudo (Mao Inoue) through World War II. Yoko Sudo with her smile is able to bring brightness to those around her & she follows her mother's motif to laugh through the hard times. During the onset of WW II, Yoko is a high school student and "Ohisama" follows her as she eventually becomes a teacher and then gets married and has a child. Yoko then opens a soba restaurant with her student. --asianwiki

Bake with Anna Olson is a cooking show which focuses on baking, hosted by Canadian pastry chef Anna Olson broadcast by Food Network Canada.

Amachan is the 88th 2013 NHK asadora written by Kankuro Kudo (Tiger and Dragon, Unobore Deka). It's about Amano Aki (Nounen Rena), a 16 year old girl from Tokyo who goes to her mother's former home in Sodegahama, a fishing village in Kitasanriku, Iwate prefecture for the summer break. She falls in love with the sea and its people, and decides to stay on to become an Ama (women divers who fetch clams and sea urchins for tourists) just like her grandmother, Natsu (Miyamoto Nobuko). Her decision is welcomed wholeheartedly by Natsu and the other locals. However, her mother Haruko (Koizumi Kyoko) does not like the idea at first. She has a strained relationship with Natsu, and her extreme dislike of the sea, diving and the countryside is one of the reasons why she left her hometown 24 years ago. Eventually, she decides to stay in Sodegahama with Aki, considering that she is contemplating on getting a divorce anyway and does not want to go back to her husband in Tokyo. She also notices that it might be good for Aki for she seems livelier and happier in Kitasanriku than in Tokyo. The road towards becoming a full-fledged Ama-san is tough for Aki as she encounters tests and hurdles. One day, a video of her as an Ama gets uploaded in the city's tourism website, transforming an ordinary high school girl into an overnight Internet sensation. Suddenly she is called upon to use this opportunity to attract tourists to a city suffering from depopulation.

In 1930 and as a young child, Tsuneko Kohashi lives at Enshu in Shizuoka Prefecture. She has a happy life with her parents and two younger sisters. Things change after her father dies from tuberculosis. Her father asked Tsuneko Kohashi to take care of the family in his place. Due to financial difficulties, her mother Kimiko decides to move the family to Tokyo where Tsuneko's grandmother lives.

The 77th NHK Asadora is Chiritotechin. Location includes Fukui prefecture. This renzoku is about Wada Kiyomi (referred to as Kiyomi-B), a girl brought up in Fukui who moves to Osaka in search of her soul. In Osaka, Kiyomi-B becomes enchanted with rakugo, a Japanese traditional form of comic storytelling, and pursues a career in rakugo. In the summer of 1982, Kiyomi-B and her family move to Obama of Fukui, her father's hometown. Kiyomi-B's grandmother and uncle welcome the family, but Shotaro the grandfather does not allow Masanori to take over the Wakasa lacquer chopsticks making. One day, Kiyomi-B listens to rakugo at Shotaro's factory and becomes fond of it. Shotaro and Kiyomi-B become close through rakugo.

Suzume is a girl born to a family running a small restaurant in Gifu Prefecture. She loses her hearing in one ear from a disease. Encouraged by her loving parents and childhood friend, she lives through an eventful life with a tenacious spirit.

Daniel Garcia is working in the family bakery and doing everything that his loving Cuban parents and siblings expect him to do. But on a wild Miami night he meets Noa Hamilton, an international superstar and fashion mogul, and his life moves into the spotlight. Will this unlikely couple upend their lives to be together and pull their families into a culture clash?

After the death of Mao's mother - Pai - who was called the Goddess of Cuisine, Mao wants to be the Master Chef of his mother's restaurant. However, before Mao takes his mother's place as Master Chef, he travels to China in order to learn more of the many ways of cooking, in the hopes of becoming a legendary chef just like his mother.

University student Sawano Natsumi lives in Shonan, Kanagawa Prefecture. An encounter in Hawaii makes her decide to bring the popular pancake restaurant Eggs n’ Things to Japan, which sparks a pancake boom in the country. Despite suffering difficulties and setbacks, Natsumi fulfils her dream, motivated by thoughts of her father as well as the support of family and friends.

A shy baker tries to reach out to his pretty cake-loving customer.

All the men she has dated while living in Tokyo have been married. Tired of love and life in Tokyo, Koharu Maezono (Haruka Shimazaki) returns to her hometown. There, she learns that her father has fallen ill and the coffee shop Lupin, which her parents run, has been forced to close due to massive debts!

Iwakura Mai lives with her parents Kota and Megumi and older brother Haruto. Her father Kota runs a small factory in Higashi Osaka, a district that is known for its craftsmen. Mai is shy and withdrawn. But when she visits her grandmother Shoko who lives on Nagasaki’s Goto Islands which has a rich natural environment, she is entranced by the Baramon kites that catch the wind and soar high in the sky. Wanting to fly high in the sky like these kites, Mai’s longing swells into a dream to become a pilot. Even though she works hard, the path to getting there is tougher than she had imagined. As Mai deepens her ties with the people living in her two hometowns of Higashi Osaka and Goto, her dream eventually takes a new form. She gathers enthusiastic friends to build a small electric plane that can fly to and from the islands. Her dream becomes a wing that carries everyone’s dreams and takes off.

Pastry Mille Morteln, age 9, is both his father's heir and the reincarnation of an unfulfilled pastry chef. While he dreams of a land filled with sweet treats, there's a lot to be done first! From learning how to fight, to controlling his new magical talents and doing his best to defend his village from bandits, and yet all he really wants to do is bake the perfect apple pie... Pastry Mille Morteln has his work cut out for him in Sweet Reincarnation.

The story is about a young woman who becomes a landscape gardener following her father's wishes. Wakaba, born and brought up in Kobe, Hyogo Prefecture, lived happily with her parents and younger brother until the Great Hanshin Earthquake shook and destroyed the city in 1995. In the disaster, Wakaba loses her father, who was an architect and moves with her mother and brother to Obi, old castle town in Nichinan, Miyazaki Prefecture, where her grandmother lives with her uncle and aunt. Living in Obi's rich natural environment, Wakaba learns that plants can heal people's hearts. She makes a resolution to return to Kobe and reconstruct the city abundant in greenery.

The 12th NHK Asadora. Set in Amakusa, Kumamoto Prefecture, at the end of the Pacific War. Maki is the heroine, married to Shuichi who must go to war. She stays home and takes on the role of other war widows, managing business and a Chinese restaurant.

The series takes place in 1962 Osaka. Hanaoka Machiko, 37, is single and works at a hardware store in Osaka City while doing literary work. One day, she falls ill due to overwork and falls in love with Tokunaga Kenjiro, the doctor who examines her. Kenjiro and Machiko marry. But Kenjiro, who lost his first wife to illness, lives not just with his five children, but his brother, sister, and parents. In a comical and heart-warming way, the drama depicts Machiko's struggle with the new family while pursuing her career as a novelist.

A young woman Chiaki whose family runs an old miso company in Nagano Prefecture, the only daughter of old traditional family. For generations, they were making soybean paste for living. Now she needs to take over this business and rebuild it. She lives through the hardships of postwar Japan.