Fear of Fanny

Reunited after 15 years, famous chef Sasha and hometown musician Marcus feel the old sparks of attraction but struggle to adapt to each other's worlds.

A sleazy chef is forced to face the truth about the man he has become and realizes that he has the chance to begin again.

Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge, mouth-watering food cinematography, the film traces Julia Child's surprising path, from her struggles to create and publish the revolutionary Mastering the Art of French Cooking (1961) which has sold more than 2.5 million copies to date, to her empowering story of a woman who found fame in her 50s, and her calling as an unlikely television sensation.

During World War II, a hand-picked group of American GI's undertook a bizarre mission: create a traveling road show of deception on the battlefields of Europe, with the German Army as their audience. The 23rd Headquarters Special Troops used inflatable rubber tanks, sound trucks, and dazzling performance art to bluff the enemy again and again, often right along the front lines. Many of the men picked to carry out these dangerous deception missions were artists. Some went on to become famous, including fashion designer Bill Blass. In their spare time, they painted and sketched their way across Europe, creating a unique and moving visual record of their war. Their secret mission was kept hushed up for nearly 50 years after the war's end.

Although a successful romance novelist, Terry Russell hasn't had luck in her own love life. After a disastrous first date with cocky, hot-shot New York chef Matthew Everston, she retreats to her friend's French villa for the summer to finish her latest novel, with her reluctant teenage daughter in tow.

Jamie Oliver takes a trip down memory lane with Davina McCall, discussing his career over the past 20 years, including his rise to fame, his campaigning and the closure of his restaurant chain.

A smart, uptight attorney and a disorganized yet passionate and creative woman meet in a stuck elevator, and sparks ignite instantly. Will opposites attract, or are they simply passing time before getting off on different floors?

A struggling chef living in a trendy New York borough, Jessica took over a small restaurant where she used to work as a waitress, but it’s growing tough to make ends meet. Prince Jack, who’s in the city for his family’s annual Christmas charity dinner, finds himself in need of a last-minute chef for the royal event when he meets Jessica. As their relationship evolves and a romance blooms, so do the obstacles. But as the event arrives, she decides to go through with the dinner, and may just get the best Christmas present of all… love.

Lauren Hennessey has always loved to cook and is a proud perfectionist at her job at "Food & Entertainment Magazine's" test kitchen while she dreams of being able to finally afford culinary school in Paris. When her boss offers her a bonus if she agrees to ghostwrite the cookbook of a difficult celebrity chef, Lauren sees her dream becoming a reality as soon as she can tame the notorious bad boy chef in question, Dexter Durant. Slowly peeling back the layers of Dexter's tough-guy persona, she starts seeing a different, vulnerable side to this big-shot chef. Suddenly, their dueling culinary styles become the perfect complement in the kitchen and an attraction between them starts to boil over.

To save her father’s lake-front restaurant, a talented interior designer must partner with the celebrity chef her father hired without her knowledge to revamp the place before time runs out.

When food correspondent, Carly, gets a shot at her own show, she is sent to Angel Heights to help Grant open his diner and film it as a Holiday special for her TV show. Will Grant and Carly open their hearts too?

This Christmas, Thunder Mountain Ski Resort is abuzz when celebrity chef Shane Roarke is named the new head chef. Clara Garrison isn't as excited and is instead focused on getting resettled after her failed attempt at opening a restaurant in the city. With their paths constantly crossing, will their shared passion for cooking bring them together or will secrets keep them apart?

An anonymous suitor sends optometrist Sara a gift for each night of Hanukkah. On her journey to find her secret admirer, she learns her one true love might be someone she never expected.

Johnny is a high-powered executive who is definitely not looking to fall in love but a business conference takes her to wine country she meets a handsome widower Andrew who invites Johnny to meet his family after she loses her job. In helping his parents' winery she begins to fall in love with him and his family but when she gets offered another job she has to chose between her career or Andrew

The owner of a historic inn decides to enter a prestigious cooking contest to win funds for renovations and get free publicity, but she is a horrible cook. She recruits a renowned chef to help but the kitchen isn't the only thing heating up.

Barefoot Contessa is an American cooking show that premiered November 30, 2002 on Food Network. The show is hosted by celebrity chef Ina Garten. Each episode features Garten assembling dishes of varying complexity. Though her specialty is French cuisine, she occasionally prepares American, Asian, British and Italian foods. Her show also gives tips on decorating and entertaining.

Aspiring restaurateurs brave Ramsay and his fiery command of the kitchen as he puts the competitors through an intense culinary academy to prove they possess the right combination of ingredients to win a life-changing grand prize.

Chef Gordon Ramsay, along with a team of hospitality experts, travels the country applying his high standards to struggling hotels, motels, and bed and breakfasts in an effort to get the owners and staff to turn their establishments around. Ramsay's signature no-holds-barred style will make it clear to those he coaches that there is no place for dirty rooms or incompetent staff if one hopes to remain in business.

Childhood friends Jamie Oliver and Jimmy Doherty present a selection of feasts for the weekend.

Relaxed, inspiring and as mouthwatering as ever, Nigella Lawson's latest series shows us that what - and how - we cook really can make us feel better and more alive. Packed with new recipes and tips designed to make our lives easier, Nigella proves that whatever the occasion, food, in the eating and the making, should always be pleasurable.

Four different celebrities all aim to impress judges Paul Hollywood and Prue Leith with their baking skills.

Dougie Vipond and Nick Nairn celebrate some of the best food Scotland has to offer.

Host Guy Fieri gathers the world's greatest chefs for the most-intense culinary competition ever held. Emotions run high in the single-elimination, sudden-death bracket tournament as the competitors face off in head-to-head battles to stay alive. As the pressure mounts, shocking surprises unfold both inside and outside the arena. All the chefs have the talent and skill to walk away with the ultimate championship title in food, but only one will win the Tournament of Champions.

Nigella shares the rhythms and rituals of her kitchen and reveals the inspiration behind many of her recipes.

In this new series Rick Stein reveals the Cornwall that he knows and loves: a unique part of the British isles with a strong sense of identity and a history rooted in its Celtic past. With his famous natural inquisitiveness, Rick shares the road less travelled – championing the food, history, music, art and culture of the county many locals argue should be a country in its own right.

Ainsley Harriot celebrates delicious food that gives people a boost, showcasing the flavours, ingredients and methods that go into creating spirit-lifting meals.

Chef Ainsley Harriott is on a mission to produce maximum flavours in minimum time. Taking inspiration from around the world, he explains how to make wonderful food as quickly as possible.

Famous Hollywood guests will compete in games and trivia related to food.

Taking a deliberately post-modern approach to the CBC and Canadian culture, the series raids the bulging vaults of the national broadcaster. Viewers will see images of Canada’s past five decades, ranging from the long-running celebrity quiz show Front Page Challenge through ’70s pop star Rene Simard to stirring footage of legendary hockey icons. Deliberately using a stylistic melange, the series will use contemporary footage shot in Betacam video and Super 8 with old kinescopes from the ’50s, black-and-white footage of the ’60s and the more standard color format from the ’70s through the ’90s.

Darnell "Superchef" Ferguson invites superstar chefs to settle their disputes in a one dish, winner-takes-all heavyweight battle. The victors leave with $10,000, a prized knife from the losing chef's knife roll and bragging rights for life!