Best movies & TV Shows like Rick Stein's Cornwall

A young Texas good ol' boy has a knack with electronic equipment, and that talent gets him a job as a roadie with a raucous traveling rock-and-roll show.

This movie is a fun look back into a bygone era of motorcycling. More than the ubiquitous "history of Harley" type documentaries, this move looks at the entire culture of motorcycling from the 60's & 70's and covers road racing, motocross & desert racing, drag racing, trials and more. The viewer gets to see in action the famous racers we had only previously seen in photos and even ride along with Mike "The Bike" Hailwood on a 190 MPH lap of the Isle of Mann. If you liked the requisite motorcycle movie "On Any Sunday," you'll LOVE this one. The soundtrack, with songs by Foreigner and Arlo Guthrie, is nostalgically cool too.

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.

Take a cross-country flight over Ireland's natural wonders and ancient ruins. In this spectacular overview of the historically significant Emerald Isle, we soar over Neolithic tombs of the Celtic era, medieval castles of the Vikings, and modern cities humming with life. From the tower that inspired a novelist to the ancestral home of a famous stout, we explore the sites, the people, and the milestones of this unique gem of Western Europe.

This documentary from PBS travels throughout America in search of the best breakfast places the country has to offer. Along the way, the patrons, employees, and owners of such establishments give their take on what makes for great breakfast fare, and what keeps a customer coming back for more.

The gripping, decades-spanning inside story of Her Majesty Queen Elizabeth II and the Prime Ministers who shaped Britain's post-war destiny. The Crown tells the inside story of two of the most famous addresses in the world – Buckingham Palace and 10 Downing Street – and the intrigues, love lives and machinations behind the great events that shaped the second half of the 20th century. Two houses, two courts, one Crown.

Barefoot Contessa is an American cooking show that premiered November 30, 2002 on Food Network. The show is hosted by celebrity chef Ina Garten. Each episode features Garten assembling dishes of varying complexity. Though her specialty is French cuisine, she occasionally prepares American, Asian, British and Italian foods. Her show also gives tips on decorating and entertaining.

Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.

Follow Gordon Ramsay as he meets with indigenous people around the globe to learn about the cultures, dishes and flavors unique to each location. Each episode concludes with Ramsay challenging himself with a local food legend by his side - putting his newfound skills to the test as they cook a feast together for the natives.

Aspiring restaurateurs brave Ramsay and his fiery command of the kitchen as he puts the competitors through an intense culinary academy to prove they possess the right combination of ingredients to win a life-changing grand prize.

Two Fat Ladies was a BBC Two television cooking programme starring Clarissa Dickson Wright, and Jennifer Paterson. It originally ran for four series, from 1996 to 1999. The show was produced by the BBC and has also appeared on the Food Network and Cooking Channel in the U.S. and on the Australian Broadcasting Corporation in Australia.

Rick Steves, America's leading authority on European travel, returns to transport viewers to the continent's bustling cities, quaint villages and picturesque countryside.

Bizarre Foods America is an American television series, and a spin-off of Bizarre Foods, this time focusing on the United States rather than international travel. Andrew Zimmern travels to various cities throughout the country and samples local cuisines and ways of life. The format is similar to Bizarre Foods. The show premiered Monday January 23, 2012 at 9:00 ET on Travel Channel. Much like the popular Bizarre Foods, Andrew heads to some of the most unique food hubs in the country. Once there he meets with locals and local chefs to gain a better understanding of American cuisine and to see how America has developed its reputation as a melting pot of cultures and foods and what sort of unusual foods people in America might have in their own cities and not realize.

Exploring China: A Culinary Adventure is a four-part British documentary television series that aired on BBC Two. Chefs Ken Hom and Ching He Huang, both Chinese food specialists, describing their travels through China and the recipes and personal stories they find there.Hom and Huang will travel to Beijing, learning about Peking Duck, and on to the Silk Road, Kashgar, and the Sichuan Province,together bringing a unique and authoritative perspective on Chinese food that will surprise and inform.Ken and Ching undertake an epic 3000-mile culinary adventure across China - not only to reveal its food, but its people, history, culture and soul.BBC Books has acquired and published the title to accompany the BBC Two series of four hour-long episodes.

Why is the English spoken by Maine lobstermen so different from thatscene from the broadcast spoken by cowboys in Texas? Does Spanish pose a threat to English as the dominant language in America? And what on earth do yins, wickety wack, ayuh, catty whompus, and stomping it clean mean? Robert MacNeil travels cross-country to answer these questions and examine the dynamic state of American English – a language rich with regional variety, strong global impact and cultural controversy.

Presented by Dr Clare Jackson of Cambridge University, this new three-part series argues that the Stuarts, more than any other, were Britain's defining royal family.

Actor/adventurer Jack Maxwell learned a lot working in South Boston bars, and one lesson stood out: Enjoy a couple of drinks with a stranger, and the whole world opens up. Those experiences inspired "Booze Traveler," which follows Maxwell to various countries to quench his curiosity about what people drink, why, and the tales it prompts. In Armenia, Belize, Lithuania, Mongolia, Nepal and elsewhere, Maxwell learns its intoxicating traditions, meets with locals, joins in activities, and even helps with the alcohol-making process. He finds a unique drink, makes friends and shares stories in each spot.

Relaxed, inspiring and as mouthwatering as ever, Nigella Lawson's latest series shows us that what - and how - we cook really can make us feel better and more alive. Packed with new recipes and tips designed to make our lives easier, Nigella proves that whatever the occasion, food, in the eating and the making, should always be pleasurable.

Chef Andrew Zimmern discovers the streets behind Main Street, the off-the-grid dives and the fun only insiders know how to find. With his guide -- whether it's a shikara driver in Kashmir, a gondolier in Venice, or a cabbie in the deep south -- Andrew shares a locals-only experience, discovering the uniqueness of every destination. Never staying in the back seat for long, Andrew and his driver take viewers on an entertaining behind-the-scenes adventure, exploring food and culture from a whole new perspective.

Rick Stein embarks on a series of culinary long weekends in search of food excellence and brilliant recipes, heading to markets, restaurants, wineries, cafes and bars.

Gina is a Cornish chef who is suddenly forced to evaluate her closest relationships. A comedic drama series about food, love and infidelity in Cornwall.

The Hairy Bikers cook some of their favourite comfort food. From feasts for friends and family to meals inspired by pub grub, they create the ultimate feel-good dishes.

Inspired by a road trip that he made in the 1970's, the UK chef documents the food and culture from San Francisco in California down to Oaxaca in Mexico.

Mary Berry discovers the rich history of Great Britain's greatest stately homes through the prism of food.

In this unique take on British history, Professor Alice Roberts explores Britain's rich and varied past through the stories of individual towns and cities. In each programme Alice studies one key period in history by delving into the secrets of a historic town that encapsulates the era, providing an accurate impression of what life was really like at key moments in our turbulent past. At the climax of each programme, cutting-edge CGI reveals the entire historic town in all its former glory.

Three big egos, one small van. Gordon, Gino and Fred pack up their camper van once again and head off on a European adventure, but this time it's personal as each episode takes us on a tour of their cherished homelands. With three countries, three weeks and three coqs au vin in close confinement what could possibly go wrong?

Explore the history of a uniquely American art form: country music. From its deep and tangled roots in ballads, blues and hymns performed in small settings, to its worldwide popularity, learn how country music evolved over the course of the 20th century, as it eventually emerged to become America’s music.

Dougie Vipond and Nick Nairn celebrate some of the best food Scotland has to offer.

Rick Stein sets off on a new culinary adventure to search for France's best kept gastronomic secrets.

Paul Hollywood goes on a culinary and cultural road trip across Japan, exploring the extraordinary country through its food and unique eating experiences

A celebration of Scottish history and culture, with Outlander stars Sam Heughan and Graham McTavish discovering the heritage of their native country, meeting local artisans and experts and experiencing genuine moments of awe and fascination as they share their travels with the audience.

Eight of the country's best backyard smokers and pitmasters vie for the title of American Barbecue Champion in a fierce but friendly faceoff.

Nigella shares the rhythms and rituals of her kitchen and reveals the inspiration behind many of her recipes.

Simon Reeve travels through glorious Cornwall as the county emerges from lockdown and investigates what the future holds for one of Britain’s favourite tourist destinations.

Follow the extraordinary work of the Cornwall Air Ambulance. These dedicated pilots and paramedics put their lives on the line to protect the holidaymakers and locals across the busy county.

An eye-opening thrill ride that captures what it was like on both sides of the camera when the most recognizable images in history were taken featuring irreverent interviews with some of the most famous music photographers, musicians, gallerists, music journalists and social commentators.

The comedian explores the British isles in her vintage camper van, Helen, taking in some dramatic scenery, unspoilt countryside and incredible historic sights along the way.

Stanley Tucci travels across Italy to discover the secrets and delights of the country’s regional cuisines.

Comedian Rosie Jones takes celebrity friends on thrilling outings around Britain, gorging on culture, learning local traditions and seeking excitement in the unlikeliest of places

Eight professionals study the art of chocolate under the guidance of a well-known chocolatier. But only one can be the best in class and win a unique opportunity.

Gino D'Acampo is back in his beloved Italy, but this time he is joined by his wife Jess and their three children, as he takes his family to explore the hidden gems of Sardinia and the very best of Southern Italy.

Roadfood: Discovering America One Dish at a Time is a new PBS TV show that aims to re-discover America’s regional culture through its iconic dishes. Our host, Misha Collins, will hit the highways and byways of America, exploring a uniquely American dish in each episode. Meeting local cooks, pit-masters, bakers, cafe owners, and proprietors of local eating establishments, Misha will explore the roots of a dish through these modern culinary folk artisans.

Chef Ainsley Harriott is on a mission to produce maximum flavours in minimum time. Taking inspiration from around the world, he explains how to make wonderful food as quickly as possible.

Jane McDonald goes on a tour of the place she calls home, Yorkshire, as she explores the history, beauty and warmth of the county she's lived all her life.

Accidental travel hosts, Pally and Gabrus, are given family-sanctioned three-day weekend escapes to venture across the U.S. to different destinations to experience everything they have to offer. Stepping off the beaten path, the guys champion the authenticities of each stop and share with viewers their love of the unexplored. Even after 15 years of friendship and adventure, there's still so much for them to discover from unique foods and drinks to local sites, and other idiosyncrasies that make each city tick.

Famous Hollywood guests will compete in games and trivia related to food.

Bettany Hughes follows in the footsteps of 18th century aristocrats going on a Grand Tour as she travels through France and Italy to see how travel, the arts and culture and the finest foods can enrich and inspire our lives.

Actor Alfie Allen, made famous by the television series Game of Thrones, portrays us in this documentary of the two episodes of History Channel his other great love: Football.

Art Attack is a travelogue documentary series that explores the most unique, dangerous, and compelling art forms in the world.