Paul Hollywood Eats...

A road trip comedy about three friends who travel across the country in a Wiener Wagon to beat up a popular daytime talk show therapist.

Revered sushi chef Jiro Ono strives for perfection in his work, while his eldest son, Yoshikazu, has trouble living up to his father's legacy.

When Chef Carl Casper suddenly quits his job at a prominent Los Angeles restaurant after refusing to compromise his creative integrity for its controlling owner, he is left to figure out what's next. Finding himself in Miami, he teams up with his ex-wife, his friend and his son to launch a food truck. Taking to the road, Chef Carl goes back to his roots to reignite his passion for the kitchen -- and zest for life and love.

An inventor and his mom hit the road together so he can sell his latest invention.

The last movie with Jerry Lewis and Dean Martin together, is a satire of the life in Hollywood. Steve Wiley is a deceiver who cheats Malcolm Smith when he wins a car, claiming that he won it too. Trying to steal the car, Steve tells Malcolm that he lives in Hollywood, next to Anita Ekberg's. When Malcom hears that, they both set out for Hollywood and the adventure begins...

With exclusive access to his extraordinary unseen and unheard personal archive including hundreds of hours of audio recorded over the course of his life, this is the definitive Marlon Brando cinema documentary. Charting his exceptional career as an actor and his extraordinary life away from the stage and screen with Brando himself as your guide, the film will fully explore the complexities of the man by telling the story uniquely from Marlon's perspective, entirely in his own voice. No talking heads, no interviewees, just Brando on Brando and life.

Tilo is an Indian shopkeeper in America with an ability to see the future and a magical connection to powerful spices, which she uses to help her customers satisfy their various needs and desires. One day she falls in love with an American man. But the spices forbid it.

Steve Coogan and Rob Brydon continue their travelogue series with a visit to Greece.

This exploration of Japan's fascination with girl bands and their music follows an aspiring pop singer and her fans, delving into the cultural obsession with young female sexuality and the growing disconnect between men and women in hypermodern societies.

Harry and Sue Lewis met in the 40s as teenagers living in the Bronx. He was an aspiring architect, she was the most beautiful girl in school, and both had a fondness for bran muffins. They fell in love, got married, moved to Los Angeles, and had two kids. While struggling with his midlife crisis, Harry receives an invitation for his high school's reunion back so he takes Sue and their teenage kids on a cross-country car trip back to the Big Apple. Will they see in the Bronx what they expected? Will the good memories from their past help rekindle their fading love? Is it too late to dream?

Years of working in the food industry have made Juana, a working-class Latina, a chef of speed and skill. Searching for financial stability, she stumbles into a high-energy, male-dominated Japanese cuisine kitchen. The new atmosphere re-ignites her passions for food and life and makes her hungry to get mixed up in the flavors of this new world.

Michael (Jeff Bridges) drops out of college with the intention of finding himself. When his parents (Carl Betz and Vera Miles) balk, he talks them into joining him in traveling the country and educating themselves about the state of things. They, along with Grandma (Ruth McDevitt) trick out an old Greyhound bus and hit the road. The picaresque plotline brings the family into contact with a variety of colorful characters. The producers of In Search of America never declared outright that the made-for-TV film was intended as a series pilot, but it ends on an ambiguous note with plenty of loose plot ends. In Search of America was first telecast March 23, 1971.

An American woman is stranded in Tokyo after breaking up with her boyfriend. Searching for direction in life, she trains to be a râmen chef under a tyrannical Japanese master.

The Royal Tour is a groundbreaking series of television specials, produced and hosted by Emmy Award-winning journalist and CBS News Travel Editor Peter Greenberg. Guided by some of the most dynamic and powerful heads of state, Peter journeys deep inside each country to offer viewers an all access pass to extraordinary locations, historic landmarks, and cultural experiences. In this latest edition, Peter received a royal tour from the President of Ecuador, Rafael Correa. For an entire week, Mr. Correa became the ultimate guide, showcasing the visual gems that his country has to offer. They took four camera crews along as they swam with piranha in the Amazon rainforest, went whale watching off the coast of Manta, shopped like a local in a rural town in the Andes Mountains, returned to the President's hometown of Guayaquil and the school he attended, visited a cacao plantation (aka chocolate) farm in Cacao, and went diving with sharks in the Galápagos Islands.

This documentary from PBS travels throughout America in search of the best breakfast places the country has to offer. Along the way, the patrons, employees, and owners of such establishments give their take on what makes for great breakfast fare, and what keeps a customer coming back for more.

Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.

Exploring China: A Culinary Adventure is a four-part British documentary television series that aired on BBC Two. Chefs Ken Hom and Ching He Huang, both Chinese food specialists, describing their travels through China and the recipes and personal stories they find there.Hom and Huang will travel to Beijing, learning about Peking Duck, and on to the Silk Road, Kashgar, and the Sichuan Province,together bringing a unique and authoritative perspective on Chinese food that will surprise and inform.Ken and Ching undertake an epic 3000-mile culinary adventure across China - not only to reveal its food, but its people, history, culture and soul.BBC Books has acquired and published the title to accompany the BBC Two series of four hour-long episodes.

This hilarious fish-out-of-water comedy/reality show follows cultural icons Henry Winkler, William Shatner, Terry Bradshaw and George Foreman on their greatest adventure yet. Deciding it's Better Late Than Never, these four national treasures embark on the journey of a lifetime, traveling across Asia on their own with no schedule and no itinerary. The only "help" will come from Jeff Dye, a young, strong, tech-savvy comedian with an agenda of his own - who isn't above leading the men off track. Each stop is packed with hilarious cultural experiences, heartwarming spectacles and unexpected twists as our legends take on this unforgettable adventure.

The Hairy Bikers cook some of their favourite comfort food. From feasts for friends and family to meals inspired by pub grub, they create the ultimate feel-good dishes.

To find out about the food she feeds her family, Nadiya meets fishermen, farmers, chefs and producers across the country and creates delicious new recipes inspired by their produce.

Miriam Margolyes embarks on an epic road trip through the heartlands of middle America with her unique mix of charm, cheek and curiosity. Miriam is travelling almost a thousand miles from Chicago to New Orleans, and along the way she meets the people whose voices and votes are reshaping the nation.

Comedian and TV presenter Romesh Ranganathan travels way beyond his comfort zone and the world of complimentary breakfast buffets to some of the most beautiful, but dangerous, places on earth.

Three big egos, one small van. Gordon, Gino and Fred pack up their camper van once again and head off on a European adventure, but this time it's personal as each episode takes us on a tour of their cherished homelands. With three countries, three weeks and three coqs au vin in close confinement what could possibly go wrong?

Family teams of uniquely diverse cultural heritage square off with their most prized family recipes to impress a panel of culinary experts, claim the coveted title of America’s No. 1 Food Family and take home the $100,000 prize.

In this new series Rick Stein reveals the Cornwall that he knows and loves: a unique part of the British isles with a strong sense of identity and a history rooted in its Celtic past. With his famous natural inquisitiveness, Rick shares the road less travelled – championing the food, history, music, art and culture of the county many locals argue should be a country in its own right.

Gregg Wallace sets off to explore South Africa's most iconic and best loved landscapes and experiences - along with its glorious food. The culinary expert visits six key destinations on his tour - he goes on safari in Amakhala, visits Cape Town, Augrabies Falls in the Kalahari Desert, the Whale Coast, Soweto in Johannesburg and the Garden Province - aiming to get a taste of the real South Africa. Along the wild coast, on safari, through vast savannahs and into the cities Gregg discovers the flavours this diverse country has to offer - from the winelands around Cape Town to an Afrikaans braai in the Kalahari desert at sunset, Soweto's street food stalls selling fat cakes, and traditional hearty dishes like bobotie.

Stanley Tucci travels across Italy to discover the secrets and delights of the country’s regional cuisines.

Anne Hegerty, Shaun Wallace and Mark Labbett embark on a geeky road trip to uncover the cognitive abilities of animals. The brainboxes have won quizzes the world over, but wonder where they are in the pecking order of intelligent life forms.

Gino D'Acampo is back in his beloved Italy, but this time he is joined by his wife Jess and their three children, as he takes his family to explore the hidden gems of Sardinia and the very best of Southern Italy.

Roadfood: Discovering America One Dish at a Time is a new PBS TV show that aims to re-discover America’s regional culture through its iconic dishes. Our host, Misha Collins, will hit the highways and byways of America, exploring a uniquely American dish in each episode. Meeting local cooks, pit-masters, bakers, cafe owners, and proprietors of local eating establishments, Misha will explore the roots of a dish through these modern culinary folk artisans.