Food Luck!

Master chef Kate Armstrong runs her life and her kitchen with intimidating intensity. However, a recipe for disaster may be in the works when she becomes the guardian of her young niece while crossing forks with the brash sous-chef who just joined her staff. Though romance blooms in the face of rivalry, Kate needs to look outside the kitchen to find true happiness.

On a quiet street in Helsinki, Sachie has opened a diner featuring rice balls. For a month she has no customers. Then, in short order, she has her first customer, meets Midori, a gangly Japanese tourist, and invites her to stay with her, and meets Masako, a formal and ethereal middle-aged woman whose luggage has gone missing. The three women work in the diner, interact, and serve customers. A somewhat brusque man teaches Sachie to make delicious coffee, then he returns under other circumstances. Three neighborhood women inspect the empty diner every day; will anything bring them inside? We learn why Sachie serves rice balls; but why Finland?

When Chef Carl Casper suddenly quits his job at a prominent Los Angeles restaurant after refusing to compromise his creative integrity for its controlling owner, he is left to figure out what's next. Finding himself in Miami, he teams up with his ex-wife, his friend and his son to launch a food truck. Taking to the road, Chef Carl goes back to his roots to reignite his passion for the kitchen -- and zest for life and love.

VERNON RICHARDSON and IMANI TOWNSEND meet unexpectedly at a cozy Jazz club, unpretentious, and unaware, they're a match made for heaven on a popular internet dating website. They fall in love with the people they really are, but the influence of life's circumstances and false expectations keep them apart. However, their pseudo internet personalities keep them closer than they know. Vernon, an aspiring writer, takes a job at Townsend Publishing, run by Imani, setting up the ultimate serendipitous showdown with destiny...the two Vernons and the two Imanis shall certainly meet. His game of borrowing cars and money to impress the love of his life is soon discovered, leaving Imani heartbroken, so he makes a promise to make it up to her if she will just give him a second chance at a first impression. A bright, modern, refreshing and romantic comedy.

Young Manhattan chef Samir rediscovers his heritage and passion for life through the enchanting art of cooking Indian food.

Although a successful romance novelist, Terry Russell hasn't had luck in her own love life. After a disastrous first date with cocky, hot-shot New York chef Matthew Everston, she retreats to her friend's French villa for the summer to finish her latest novel, with her reluctant teenage daughter in tow.

Josie Jennings a celebrated, romantic, 35-year old chef in the city heads home to spend the holidays at the quaint, magical bed and breakfast where she grew up, and where her mother Shannon has just opened a new restaurant. Famous food critic Tanner Rhodes, who has given Josie harsh reviews in the past, comes to town to review the new restaurant and Josie’s Christmas Cuisine. As the holidays unfold, Josie and Tanner get to know each other better, and a romance soon begins to blossom but will Tanner find a way to right his wrongs, write a rave review for the bistro’s delicious cuisine, and win Josie’s heart by Christmas Eve?

Claire, an ambitious pastry chef, is busy running her new restaurant, but her meddling mom is preoccupied with her lack of love life. Without her knowledge, Claire’s mother finds her the perfect man, but when Claire finds out it wasn’t fate that brought them together, it could ruin the relationship.

A head chef balances multiple personal and professional crises at a popular restaurant in London.

The holiday season is turned upside down for a neophyte food critic JJ (Pope) when her uninhibited mother (Baranski) shows up unannounced. In an attempt to occupy her mom's time, JJ works out a deal with a young chef (Cannavale) that stirs up some matters of the heart.

Natalie, the owner of a San Francisco food truck business selling cupcakes, and Eric, a finance manager and divorced dad are brought together when Eric’s aunt, also a longtime customer of Natalie’s, passes away and leaves them a building which happens to be the site of a once-famous bakery. Forced into this new partnership, they discover selling the building won’t be easy because it has been declared a historical site. Romance blooms as they spend time together in the process of renovating the old bakery. However, Natalie’s desire to keep things strictly business could put an end to the partnership before the grand opening.

Inagaki Goro plays a freelance writer married to his editor wife (Nakamura Yuri), who he discovers is having an affair with the popular novelist she is responsible for at work. Although troubled, he can’t bring himself to confront his wife. He later meets a high school novelist at a literary award ceremony, and–drawn to the award-winning book–he inquires about the model it’s based on, thinking he’d like to meet that person…

Set in the 1970's in the Kansai region of Japan.. Yong-Gil is Korean, but he moved to Japan and settled down. He runs a small restaurant named Yakiniku Dragon. He is married and has three daughters: oldest daughter Jung-Hwa, middle daughter Yi-Hwa and youngest daughter Mi-Hwa. Oldest daughter Jung-Hwa is dating Tetsuo, but they break up. Middle daughter Yi-Hwa loves Tetsuo and marries him, but Tetsuo still loves her older sister and they divorce. Youngest daughter Mi-Hwa wants to become a singer, but she is in love with a married man.

Reed Rodney, a disillusioned, world-famous novelist, is recovering at his remote mountain home from major reconstructive jaw surgery, which has rendered him physically unable to speak. Reed receives an unexpected visit from his estranged daughter, Emmy. After a life-threatening secret is exposed and upends their reality as they know it, Reed and Emmy must decide how far they are willing to go together in the name of survival and redemption.

When chef Hank makes a deal with frozen food executive Maggie to save his restaurant, their unexpected attraction complicates matters, leaving Maggie conflicted: Does she choose her allegiance to her cut-throat boss or does she partner - both in work and in love - with Hank?

Bob's Burgers follows a third-generation restaurateur, Bob, as he runs Bob's Burgers with the help of his wife and their three kids. Bob and his quirky family have big ideas about burgers, but fall short on service and sophistication. Despite the greasy counters, lousy location and a dearth of customers, Bob and his family are determined to make Bob's Burgers "grand re-re-re-opening" a success.

Guy Fieri's bleached blonde hair, goatee and skateboarder shorts make a strong statement – you are what you eat! Whether it's his Mojito Chicken, Pepperoni Lasagna or Jambalaya Sandwich, one thing is certain – Guy Fieri's food is as fun, fearless and fundamental as his larger-than-life personality. We hope you're hungry, because this Guy's imagination knows no limits. Open wide for Guy's Big Bite.

Chef Ramsay attempts to do the impossible: turn one ordinary and empty restaurant into the most popular, sought-after venue in town. There's no time for polite small talk as he embarks on his mission to turn around the fortunes of each restaurant in just one week and save them from their living nightmares.

Aan irreverent and outrageous take on true family love‐and dysfunction. Newly sober single mom Christy struggles to raise two children in a world full of temptations and pitfalls. Testing her sobriety is her formerly estranged mother, now back in Christy's life and eager to share passive-aggressive insights into her daughter's many mistakes.

Roger Mooking has a fascination with fire. The chef enjoys finding inventive ways to cook with fire, which is exactly what he does in this series that takes him on a journey across the U.S. He visits pit-masters, chefs and home cooks who use fire to create complex, flavorful dishes. The people Mooking visits don't simply turn on a stove and start cooking; their methods include cooking over an open fire in a rustic chuck wagon and smoking meats in a former airplane that a mechanic has transformed into a smoker.

Handa Sen is the "okami" (proprietress) of a long-standing restaurant in one of the lower parts of Tokyo. Though she is normally airheaded and loves to drink, she has an impressive mastery of a wide range skills, from cooking to ceramics to calligraphy. While the drama follows various events surrounding the restaurant, one of the series' highlights is its illustration of Japanese food and culture.

This drama follows the staff of an Italian restaurant and their everyday struggles. “Roccabianca” is a famous and popular Italian restaurant, but their head chef and owner Tatsumi suddenly collapses and the restaurant loses its unique flavor. The number of customers rapidly declines, but the owner’s daughter and deputy manager Saori happens to find another chef named Ezaki through an online job market who learned cooking at the same place her father did. Ezaki becomes the new head chef of this restaurant and while nobody can deny that he is a gifted chef, it’s his extreme rationalism that doesn’t exactly go well with the restaurants attempt to save its traditional flavor.

Fifteen year old Kuroki Tomoko has dated dozens of boys and is easily the most popular girl around-- inside her dating games. In reality, she gets tongue tied just talking to people, and throughout middle school she's only had one actual friend. As she enter high school, she desperately wants to be popular, but doesn't understand that real-life doesn't work like her games. Her artificial successes pave the way to real folly and failure. But why drop this strategy when there's always someone else to blame?!

In a school in northeastern Japan, five friends in the animation club, Aoi, Ema, Shizuka, Misa, and Midori swear to complete a new anime called "Shinbutsu Konkou SHICHIFUKUJIN" with some donuts. Since then, day after day, the five spend all of their time on anime production. The awe of going from rough sketches to animation, and the awkward acting in the after-recording session... The final product was finished at the cultural fair six months later. After they graduated they still pursued animation and swore on some donuts that they would make another anime together.

Mare is an elementary school student. She lives with her family in the city, but, right before her father goes bankrupt, they run away and settle down at a fishing village in Noto. The family rents a couple's home who run a salt pond. Mare's father starts a new business, but it also fails. Her mother supports the family by working at the salt pond. 8 years later, Mare, about to graduate from high school, decides to work for the Wajima local government. She wants to have a steady job, unlike her father. Her job is to support people who move to Noto.

The male duo Sanada Nishiki and Yamada Jiro are behind Himekawa Rosanna, the popular girls manga writer. The two of them were cultivated by an editor nicknamed the “Monster” and debuted as a girls manga writer. Despite their popularity, they really want to draw gourmet manga. The bookshelves of the secret library in their home office are lined with novels, essays and manga full of delicious food. When they are under the pressure of manga series deadlines, they would routinely escape from reality and into the “2D gourmet” in the books, forget about their deadlines and end up cooking.

Sakura runs a secondhand bookstore in Tokyo. Customers of various age ranges visit her secondhand bookstore. Deep inside this bookshop is a room called the “meeting place.” People who do not have a place to go, gather in the room. She gives them oyakodon for free. In the room, people talk about themselves, while Sakura listens to them. She sometimes encourages them with her smile and sometimes sheds tears with them. Azami and Rie are leading a lifestyle full of delinquent behavior. One night, after being chased by mobs, Rie points out at the bookstore, a good place to get free food.

It is early summer in 2020 at a time when social interaction is restricted and many people are spending time at home. Six people living in an apartment building meet and find themselves relating to each other. Two of them are a couple who have been married for three years – Takiguchi Miwa, a magazine editor who works from home, and her husband Akira, a video producer. They look forward to each day despite the changes in their lives. Akira’s daily routine is to watch the videos of a popular trio on NewTube. The three members actually live on the same floor of the apartment building. Asano Chiaki, a young photographer who lives next door, lost his job due to the coronavirus. He has been spending his days taking photos from the rooftop or verandah, capturing beauty amid the mundane daily life. One day, when he steps out onto the verandah, he sees Miwa watering her flowers on the verandah next door and is attracted to her.

Passionate about food and ready for fun, critic Daym Drops drops in on America's smokin' hot spots for the best, freshest takes on fried food.

Mano Hideko is a former judge who left Tokyo after getting tired of judging people. She traveled 120km south to an island called Oshima. There, she met Komiyama Nagisa, a young girl who was born and raised on the island. For some reason, Hideko decided to help Nagisa at her izakaya "Kazemachiya", which was passed down from her grandfather. Hideko then begins her "second life" as she meets many customers who have various troubles in their lives.