Top 250 Tv Shows Like Food Luck!

Comedy about the unlikely friendship that develops between two very different young women who meet waitressing at a diner in trendy Williamsburg, Brooklyn, and form a bond over one day owning their own successful cupcake business. Only one thing stands in their way – they’re broke.

30 for 30 is the umbrella title for a series of documentary films airing on ESPN and its sister networks and online properties. The series, which highlights people and events in the sports world that have generally received small amounts of attention, has featured two "volumes" of 30 episodes each, a 13-episode series under the ESPN Films Presents title in 2011-2012, and a series of 30 for 30 Shorts shown through the ESPN.com website.

Bob's Burgers follows a third-generation restaurateur, Bob, as he runs Bob's Burgers with the help of his wife and their three kids. Bob and his quirky family have big ideas about burgers, but fall short on service and sophistication. Despite the greasy counters, lousy location and a dearth of customers, Bob and his family are determined to make Bob's Burgers "grand re-re-re-opening" a success.

Follows the operations of Carlo's Bakery, a family-owned business in Hoboken, New Jersey owned and operated by siblings Buddy Valastro, Lisa Valastro, Maddalena Castano, Grace Faugno and Mary Sciarrone. The show focuses on how they make their cakes, and the interpersonal relationships among the various family members and other employees who work at the shop.

Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.

The Doris Day Show is an American sitcom that was originally broadcast on the CBS network from September 1968 until March 1973, remaining on the air for five seasons and 128 episodes. In addition to showcasing Doris Day, the show is remembered for its many abrupt format changes over the course of its five-year run. It is also remembered for Day's statement, in her autobiography Doris Day: Her Own Story, that her husband Martin Melcher had signed her to do the TV series without her knowledge, a fact she only discovered when Melcher died of heart disease on April 20, 1968. The TV show premiered on Tuesday, September 24, 1968.

Four high-school students work at a local hamburger joint called Bulky's -- but they are far more interested in their friends, fashion, dating and sports than they are in serving the customers. Not so assistant manager Ben, who takes his job very seriously.

Good food and good cooking are combined with Ramsay’s passion, energy and humor into a one-of-a-kind LIVE series. Foodies from across the U.S. will battle it out in a high-stakes cook-off, as Ramsay chats with surprise guests and appears in unique field segments.

Guy Fieri's bleached blonde hair, goatee and skateboarder shorts make a strong statement – you are what you eat! Whether it's his Mojito Chicken, Pepperoni Lasagna or Jambalaya Sandwich, one thing is certain – Guy Fieri's food is as fun, fearless and fundamental as his larger-than-life personality. We hope you're hungry, because this Guy's imagination knows no limits. Open wide for Guy's Big Bite.

Chef Ramsay attempts to do the impossible: turn one ordinary and empty restaurant into the most popular, sought-after venue in town. There's no time for polite small talk as he embarks on his mission to turn around the fortunes of each restaurant in just one week and save them from their living nightmares.

Aan irreverent and outrageous take on true family love‐and dysfunction. Newly sober single mom Christy struggles to raise two children in a world full of temptations and pitfalls. Testing her sobriety is her formerly estranged mother, now back in Christy's life and eager to share passive-aggressive insights into her daughter's many mistakes.

Ramsay's Kitchen Nightmares is a television programme featuring British celebrity chef Gordon Ramsay. The BAFTA and Emmy Award-winning programme debuted on Channel 4 in 2004. In each episode, Ramsay visits a failing restaurant and acts as a troubleshooter to help improve the establishment in just one week. Ramsay revisits the restaurant a few months later to see how business has fared in his absence. Episodes from series one and two have been re-edited with additional new material as Ramsay's Kitchen Nightmares Revisited; they featured Ramsay checking up on restaurants a year or more after he attended to them. In October 2009 Ramsay announced that after his four-year contract expired in 2011 he would not continue with Kitchen Nightmares and would instead work on his other shows.

When 14-year-old Talia visits her grandmother for the summer and starts spending time in her family's restaurant, she discovers she's got a gift. With the help of her special "salt and pepper sense" and her late father's magical spices, Talia can whip up some truly life changing cuisine and cook just what each customer needs. She's making magic in the kitchen.

12 to 16 contestants with poor cooking skills are taken through an eight-week culinary boot camp, to earn a cash prize of $25,000. The recruits are trained on the various basic cooking techniques including: baking, knife skills, temperature, seasoning and preparation. The final challenge is to cook a restaurant quality three-course meal for three food critics.

Two lifelong bikers and foodies, Dave Myers and Si King, take to the road to find gastronomic treats.

Bizarre Foods with Andrew Zimmern is a travel and cuisine television show hosted by Andrew Zimmern on the Travel Channel. The first season debuted on Monday, February 26, 2007 at 9pm ET/PT. Bizarre Foods focuses on regional cuisine from around the world which is typically perceived by Americans as being disgusting, exotic, or bizarre. In each episode, Zimmern focuses on the cuisine of a particular country or region. He typically shows how the food is procured, where it is served, and, usually without hesitation, eats it. Originally a one-hour documentary titled Bizarre Foods of Asia, repeated showings on the Travel Channel drew consistent, considerable audiences. In late 2006, it was decided to turn the documentary into a weekly, one-hour show with the same premise and with Andrew Zimmern as the host. In 2009, Zimmern took a break from Bizarre Foods to work on one season of the spin-off Bizarre World.

New Scandinavian Cooking is a Scandinavian cooking show which, over the course of ten seasons, was hosted by Andreas Viestad, Tina Nordström and Claus Meyer, produced by the Norwegian production company Tellus Works in collaboration with American Public Television. A sequel series titled Perfect Day continued with the original hosts in rotation, with the cast addition of Sara La Fountain. It is also broadcast on channels such as AFC. Beginning in 2003, the show debuted on PBS in the United States. It has also been broadcast in more than 130 other countries, including the United Kingdom, China, Germany, Italy and France, according to the show's producers a viewership of 100 million per episode. The first, second, fourth, fifth and sixth seasons were hosted by Norwegian food writer Andreas Viestad, the third season by Swedish chef and television personality Tina Nordström, and the fifth season was hosted by Danish chef and cookbook author Claus Meyer. The sixth season, a sequel series Perfect Day rotated the original hosts Viestad, Nordström and Meyer, with the addition of Finnish TV chef Sara La Fountain. The seventh season was once again named New Scandinavian Cooking, and still rotated between the Nordic hosts. During the eight and ninth seasons Andreas continued the series on his own, with his passionate storytelling, fusing history, nature and cooking – seeking out the origins of the food with his mobile kitchen. Iceland will be introduced in the upcoming season ten.

Seri, an unknown yet talented female chef from the country, arrives in Tokyo to work at French restaurant, Etoire, but discovers that they have gone out of business due to the departure of their main chef. Together with the restaurant's former manager, she opens a French restaurant of her own and begins to recreate the flavors her late father mastered as a famous gourmet chef. Unfortunately, Etoire returns with an unscrupulous manager, and to make matters worse, Seri learns that it happens to be owned by her birth mother living in Paris who she hasn't seen since she was a child. Seri wonders if her passion and skill will be enough to succeed. --TBS

Nakajima looks up to his father, who was a war photographer, but can only get a job as an assistant for gravure magazines. Mizuno is a provisional high school teacher, currently on probation. Nishimura is Mizuno's best friend, whose boyfriend has been avoiding her since she discovered she was pregnant. Ichihara works at a magazine where he is being blackmailed into sexual favours by his chief editor. Park, on Twitter, takes on the persona of a doctor, when he is actually working at a company that sells medical equipment to disinterested doctors, and at the same time, trying to take care of his younger sister. This is a story about the blossoming friendship of five young people who were brought together by Twitter, and their journey to finding honesty with each other and with themselves.

Kippei is a ladies man. Always in trouble for flirting in class, after class, anytime he can. So it is some big surprise to him when he gets saddled with watching Yuzuyu, a cute little girl.Yuzuyu`s mother has gone missing, and so Kippei`s family is watching her until her mother can be found. Of course, since Kippei could use a few lessons in responsibility, he is the "best" choice for the job.This story is working out to be very cute. Kippei`s natural "mother" instinct is really brought to the front while trying to to his best for Yuzuyu, but he is a boy. His ineptitude regarding the smallest things a mother would need to know [like packing a lunch for school] are endearing rather than hokey, and the character of Yuzuyu is cute, without being overly so.

Steve agrees to review six restaurants and takes Rob with him.

Haré was a happy boy living in the jungle with his mother, but then one day Guu showed up.

When she was a child, Nicoletta was taken in by her grandmother so that her mother could remarry. Now grown up, she leaves everything in the countryside behind to visit her mother and her mother's second husband, a ristorante owner. To her surprise, her stepfather did not know his wife had a daughter! Delicious food and dreamy gentlemen await at the ristorante, casetta dell'orso. For everyone who works there, a tender connection to the hearts of each visitor is spun, and the curtain raises on a story about these first-rate Italian gentlemen in spectacles.

Unique Eats is a TV series on Cooking Channel about various restaurants across the United States and their signature dishes. The show features talking head interviews with various chefs and food critics who give their judgement about the foods. Each episode focuses on one theme, such as "comfort foods" or "desserts".

Are We There Yet? opens where the popular film of the same name left off, with Nick and Suzanne newly married. After six months, their family is beginning to show growing pains, from the complexities of life as newlyweds to weathering the storm of teenage children. Work makes life all the more complicated. Former athlete Nick has sold his sports paraphernalia store and now works in information technology. Party planner Suzanne also has a hectic professional schedule.

Having fun in school, doing homework together, cooking and eating, playing video games, watching anime. All those little things make up the daily life of the anime-and chocolate-loving-Izumi Konata and her friends.

As one of the thousands of Japanese students afflicted with "chunibyo," a state where they're so desperate to stand out that they've convinced themselves that they have secret knowledge and hidden powers, Yuta spent most of his middle school years living in a complete fantasy world. He's finally managing to overcome his delusions but his chunibyo have attracted the attentions of another sufferer, and she's decided that this makes him her soul mate.

Foiled by a hero when he’s inches away from conquering the world, the devil finds himself in modern-day Tokyo. With no real-world skills to speak of, the devil is forced to make ends meet flipping burgers at a fast food joint! To stall any further plans of world domination, the hero tracks the devil’s trail and takes on the lowly tasks of a telemarketer.

Tamako is just a normal young girl whose family has been making mochi for generations. As her birthday approaches, she happens to meet a talking bird who claims to be a royal court attendant looking for a bride for his master. After the encounter, Dera the bird decides to stay around her and becomes a part of Tamako's life and the neighborhood that she lives in.

Set in a family restaurant in Hokkaido, the northern prefecture of Japan, 16-year-old high school student Sōta Takanashi works part-time along with his strange co-workers: Popura Taneshima, a high school girl who—despite being a year older than Sōta—is easily mistaken for a elementary/middle schooler, and Kyoko Shirafuji, the 28-year-old store manager who does not bother to do any work at all.

Kagura Akane is the only daughter of a family who runs a teppanyaki place in downtown Tokyo. Akane had always been proud of her father Tetsuma, who was called the "No.1 teppanyaki chef in Japan." Growing up in such an environment, she naturally acquired "teppanyaki skills." However, when her mother died of illness, her father lost his energy to work and disappeared. Since then, Akane has managed and protected the restaurant all by herself. One day, out of the blue, she is visited by Erena, the rich daughter of a major food company, who orders Akane to move out at once because her father had borrowed money against his restaurant. Though feeling disappointed, Akane makes up her mind to close the store. But when her father's friend, Kurogane, shows her "Ittetsu," a grilling plate that Akane's father cherished, it reignites her passion towards teppanyaki.

A genius bartender uses his talents to ease the worries and soothe the souls of troubled customers.

Follow the adventures of three ordinary girls as they make life’s awkward moments a thousand times worse. Along with a colorful bunch of classmates, they learn their most important lessons the hard way. Meanwhile down the street, a pocket-sized professor makes life difficult for a robot who just wants to be normal. But normal is the last thing you can expect in a town where salmon falls from the sky. In fact, the only thing you can count on is your friends, but even they are totally weird.

This show is rated "M" for "Meat". Meet Rahm Fahma. A chef and meat nerd originally from New Mexico, Rahm combs the country for the choicest cuts. He obsesses over meat with fellow chefs, local foodies, and passionate chowhounds across the United States. Rahm makes several stops in each episode to sample meaty fare. From meatballs in New York and chicken-fried steak in Texas to loaded gourmet hotdogs in Chicago, Rahm's carnivorous curiosities uncover the most mouth-watering meats and the side dishes that so perfectly complete them.

Julia and Jacques: Cooking at Home was the last culinary series to star Julia Child. Teaming up with Julia for these 22 programs was Jacques Pépin, who had just finished Jacques Pépin's Kitchen: Encore with Claudine. This show took A La Carte Communications, its producing agency, into a new direction. After Julia and Jacques: Cooking at Home, A La Carte grew by leaps and bounds with programs such as Michael Chiarello's Napa and America's Test Kitchen. There is no editor for this show. If you would like to be the editor look here for details.

Italy is in a deep depression, so to support her family, Marco's mother goes to Argentina to work as a domestic. But after she writes to her family that she is sick, her letters stop coming. So Marco decides to go to Argentina to look for her. He travels across Argentina to find her, meeting many wonderful people, and having many adventures during his journey.

Roger Mooking has a fascination with fire. The chef enjoys finding inventive ways to cook with fire, which is exactly what he does in this series that takes him on a journey across the U.S. He visits pit-masters, chefs and home cooks who use fire to create complex, flavorful dishes. The people Mooking visits don't simply turn on a stove and start cooking; their methods include cooking over an open fire in a rustic chuck wagon and smoking meats in a former airplane that a mechanic has transformed into a smoker.

Aoi prefers indoor hobbies and is afraid of heights, but her childhood friend Hinata loves to show off her passion for mountain climbing. As young children they once watched the sunrise from the top of a mountain, and now they've decided to take up mountain climbing in hopes of seeing that sunrise again. They have cooking battles with mountaineering gear, climb small hills in their neighborhood, and meet new mountaineering friends as they learn the ropes of the hobby. When will they finally see that sunrise again?

Handa Sen is the "okami" (proprietress) of a long-standing restaurant in one of the lower parts of Tokyo. Though she is normally airheaded and loves to drink, she has an impressive mastery of a wide range skills, from cooking to ceramics to calligraphy. While the drama follows various events surrounding the restaurant, one of the series' highlights is its illustration of Japanese food and culture.

This drama follows the staff of an Italian restaurant and their everyday struggles. “Roccabianca” is a famous and popular Italian restaurant, but their head chef and owner Tatsumi suddenly collapses and the restaurant loses its unique flavor. The number of customers rapidly declines, but the owner’s daughter and deputy manager Saori happens to find another chef named Ezaki through an online job market who learned cooking at the same place her father did. Ezaki becomes the new head chef of this restaurant and while nobody can deny that he is a gifted chef, it’s his extreme rationalism that doesn’t exactly go well with the restaurants attempt to save its traditional flavor.

Centered around typical Japanese food, a solitary salesman travelling through the country for business purposes, eats at its various establishments and experiences the various delicacies of Japanese cuisine.

Fifteen year old Kuroki Tomoko has dated dozens of boys and is easily the most popular girl around-- inside her dating games. In reality, she gets tongue tied just talking to people, and throughout middle school she's only had one actual friend. As she enter high school, she desperately wants to be popular, but doesn't understand that real-life doesn't work like her games. Her artificial successes pave the way to real folly and failure. But why drop this strategy when there's always someone else to blame?!

Shinichi Kanou's father writes novels and his mother illustrates erotic video games, so it's not unsurprising that he'd turn out a fan of comics and science fiction. However, rather than channeling his efforts into creating like his parents, he has instead become one of the world's foremost experts on "moe," with an encyclopedic knowledge of all things cute and adorable in every conceivable form of animation and media. This sort of explains Shinichi's recruitment as an ambassador for moe to the Holy Erudanto Kingdom, a parallel world where things that previously only existed in anime actually exist! How will a hot blooded young otaku react when dropped into a world with actual cute and adorable elf maids and dragons? More importantly, how will they react to this drooling devotee with diplomatic credentials? And even more to the point, exactly why does the Japanese government feel that sending someone to represent Japan's moe interests is a good idea in the first place?

Akiko (Satomi Kobayashi) lives with her mother, but suddenly her mother passes away. Since then she quits her editing job and takes over her mother's small restaurant. At the restaurant there's only two items on the menu: sandwich and soup.

The life of an artist can be hard: Long, arduous hours working with only your thoughts and assistants to keep you company. In the case of overworked mangaka Aito, his attempts to merge the two are so far unsuccessful. His priorities are askew and subjecting his assistants to his fantasies has taken precedent over work. Despite his abuse of power, his assistants are willing to play along. Thankfully, editor Mihari is there to keep him in line, from threatening to fire him to physical punishment.

In a school in northeastern Japan, five friends in the animation club, Aoi, Ema, Shizuka, Misa, and Midori swear to complete a new anime called "Shinbutsu Konkou SHICHIFUKUJIN" with some donuts. Since then, day after day, the five spend all of their time on anime production. The awe of going from rough sketches to animation, and the awkward acting in the after-recording session... The final product was finished at the cultural fair six months later. After they graduated they still pursued animation and swore on some donuts that they would make another anime together.

Yuuki Yuuna is an ordinary second-year middle school student. She gets up in the morning, gets ready for school, goes to classes, participates in club activities, and has fun with her friends. But there is one extraordinary thing about Yuuna -- she belongs to the “Brave Hero Club.” What does the Brave Hero Club do? Who is the mysterious being called “Vertex?” Yuuki Yuuna and her friends’ story takes place in Year 300, Divine Era

After her grandmother passed away, high school student Ryō Machiko began living by herself. Although she recreated her grandmother's recipes perfectly, she felt that something was missing. However, when a girl named Kirin begins visiting her home, she realizes that company makes any meal taste better. Together with their friend Shiina, they enjoy many different kinds of delicious foods together.

Tamako works for a company in the restaurant business. She experiences betrayal from Makoto, a chef she recently hired. Rumors then spread at work about her. Tamako decides enough is enough and quits her job. She decides to open a restaurant and run it from a woman's perspective. Tamako soon learns that Makoto has opened a luxurious restaurant across the street from her modest restaurant.

Yukihira Souma's dream is to become a full-time chef in his father's restaurant and surpass his father's culinary skill. But just as Yukihira graduates from middle schools his father, Yukihira Jouichirou, closes down the restaurant to travel and cook around the world. Although downtrodden, Souma's fighting spirit is rekindled by a challenge from Jouichirou which is to survive in an elite culinary school where only 10% of the students graduate. Can Souma survive?

A weekly Emmy-nominated television program dedicated to educating, entertaining and connecting the community to the engaging stories and people behind their food by profiling local food treasures and highlighting the passionate and hardworking individuals responsible for the burgeoning “Good Food Movement.”

Mare is an elementary school student. She lives with her family in the city, but, right before her father goes bankrupt, they run away and settle down at a fishing village in Noto. The family rents a couple's home who run a salt pond. Mare's father starts a new business, but it also fails. Her mother supports the family by working at the salt pond. 8 years later, Mare, about to graduate from high school, decides to work for the Wajima local government. She wants to have a steady job, unlike her father. Her job is to support people who move to Noto.

The handymen in an obscure Hokkaido town shut out by the snow are the meddlesome owner Matsui Hideo, the thrice divorced Umemoto Soichi, and the young budding scriptwriter Takeyama Jun who has lost his way. Takeyama had left Tokyo in disgust after an argument with the director on the set over liberties taken with a scene that he had put all his feelings into. He intended to go to Furano where a leading scriptwriter, who dropped out of a drama series midway, lives. However, the bus service has been brought to a standstill by the snowstorm. Takeyama stopped by at a pub in order to fill his stomach. He found himself caught in a great misunderstanding, got drunk and lost both his wallet and mobile phone. Now he has no choice but to stay in this town.

Murasaki Wakako is a 26-year-old OL that loves nothing more than delicious food and drink. Wakako's favorite thing to do for relaxation is to go off by herself after work and go to various places to eat and drink, even if she's never been there before. The moment Wakako is able to taste the pairing between the food she wants to eat and the perfect accompanying drink, the happy sound of "Pshuuu" leaves her lips. Now, then. Where shall we drink tonight?

Emiri Yoshii begins work at a general trading company. Due to her family's failure in business, she had to give up her dream of earning a MBA in America. Now, she hopes to become an executive of a company. Emiri is sent to the general affairs department at the trading company. She freaks out when she learns that lower level employees have to wear uniforms and she has to deal with everything from changing light bulbs to ordering business cards. Nonetheless, she works hard to pay off her family's debt. Emiri then finds herself in the crosshair of coworkers. Senior female employees are perturbed that she doesn't drink coffee with them and skips their gatherings. Meanwhile, the male employees like working with her, but only when they need an attractive women for matters like entertaining clients. The male employees do not give her serious work. Emiri, who appears popular among the male employees, soon becomes an outcast among the senior female employees. She becomes fed up with her situation and takes action.

The male duo Sanada Nishiki and Yamada Jiro are behind Himekawa Rosanna, the popular girls manga writer. The two of them were cultivated by an editor nicknamed the “Monster” and debuted as a girls manga writer. Despite their popularity, they really want to draw gourmet manga. The bookshelves of the secret library in their home office are lined with novels, essays and manga full of delicious food. When they are under the pressure of manga series deadlines, they would routinely escape from reality and into the “2D gourmet” in the books, forget about their deadlines and end up cooking.

Haruta and Chika are members of their high school wind instrument club that is on the verge of being shut down. The two are childhood friends, and they spend their days practicing hard while also trying to recruit new members. When a certain incident happens within their school, they work together to solve it.

Shikada Kokonotsu's father owns a rural sweets shop, and his plan is for Kokonotsu to take it over one day. However, Kokonotsu wants to be a manga author instead! One day in summer, the cute but weird girl Shidare Hotaru, from the famous sweets company, comes to pay a visit. Apparently, Kokonotsu's father is famous and she wants him to join her family's company. However, he will only agree if she can convince Kokonotsu to take over the family business!

When this happens though, she blacks out. Even in her day-to-day life, she can hear people's evil intentions and true colors and senses their lies and deception. That is why she always wears headphones in order to shut out people's emotions. She works well with her colleagues at the "Red Spider Lily" (Higanbana) unit, who are all brutally honest acid-tongued women with no qualms about speaking their minds. "Red Spider Lily" is an eclectic unit that includes a science geek, a single mom, and a woman who grew up abroad. Seen by many as a department that's been taken off the main career track, "Red Spider Lily" turns out to be full of fabulous detectives!

Kohei is a single father and high school teacher who lives with his only daughter. A chance encounter brings him together with Kotori, one of his students. The three of them start to meet together to make meals. None of them know how to cook, but they all love delicious food!

Sakurai Misaki has not dated in a long time. She has focused on her work as a pâtissier to eventually run her own business. One day, she gets fired from work. She then meets her first love from high school Shibasaki Chiaki. Misaki works part-time at Chiaki's restaurant and also stays there. While she lives with Chiaki at his restaurant, she realizes that Chiaki's two younger brothers Touma and Kanata also live there.

In an otherwise mundane diner open from midnight to 7 a.m., there is no menu – but the chef cooks anything his customers want. Each episode is about different a different customer, as they find simple yet profound connections with one another based on their shared love of a particular dish.

Kobayashi lives alone in an apartment, until one day, Tohru appeared and they ended up living together. Tooru looks down on humans as inferior and foolish, but having been saved by Kobayashi-san, she does everything she can to repay the debt and help her with various things, although not everything goes according to plan. A mythical everyday life comedy about a hard working office lady living with a dragon girl.

Customers relying on a single line advertisement “Search for food with memories”, finally arrive at Kamogawa Shokudo, which has no signboard or fabric curtain. Those who come to this inconspicuous eatery near Higashi Honganji in Kyoto are people of today who have troubles. Work, family, life, love, interpersonal relationships… Although their troubles are wide-ranging, the eatery’s poster girl Kamogawa Koishi accepts customers’ troubles with sincerity while her father, Nagare uses the instincts and powers of observation honed as a detective, to identify what meals customers truly desire and demonstrates his skills by recreating them. Customers who eat the “food with memories”, which are the fruits of the efforts of Koishi and Nagare, will leave Kamogawa Shokudo, finding the courage to live and pleasures of life.

Western Restaurant Nekoya is a popular eatery located on a street corner in a Tokyo shopping district. Serving both traditional Japanese fare as well as Western dishes, this eating establishment is popular among Tokyo's residents. But this seemingly ordinary restaurant is also popular with another type of clientele... While the restaurant is thought to be closed on Saturdays, the truth is that on this special day each week, its doors are instead opened to the inhabitants of other worlds. From dragons and elves to fairies and mages, this restaurant has no shortage of strange customers. Nevertheless, the enigmatic chef known only as "Master" will be waiting to serve up their favorite dishes with a kind smile and keep them coming back for many more Saturdays to come.

Meet the Brass Sisters a.k.a. THE FOOD FLIRTS! Two passionate food explorers of a certain age on a mission to tackle their culinary bucket list...one bite at a time! In each episode, the ladies 'flirt' their way into chefs' kitchens to discover two ethnically unique and delicious delights, then head home to experiment and create cross-cultural culinary mash-ups to tantalize your taste-buds! Food, fun, flirting and friendship are always on the menu!

Koizumi is a mysterious and attractive high school student. But what most people don't know about her is that she's a ramen master who is always on the lookout for great ramen restaurants. Everyday, she goes hunting for real-life places serving the best ramen dishes and delightfully eats the delicious noodles. The way Koizumi downs a giant bowl of ramen–more adeptly than any large man–will amaze and delight you!

When Narumi, an office lady who hides the fact that she is a yaoi fangirl, changes jobs, she is reunited with Hirotaka, her childhood friend who is attractive and skilled but is a hardcore gaming otaku. They decide to start dating for now, but being otaku, both of them are awkward so a serious romantic relationship is rather difficult for them...

Haruta Soichi is a 33-years-old single man who isn't popular with women. He works at a real estate office and lives with his parents. However, one day, his mother walks away from him and he has to live independently. Soichi doesn't know basic things such as cooking or washing his clothes. He then decides to live with Maki Ryota, a coworker who is good at housekeeping. One day, Ryota and Kurosawa Musashi, a gay coworker, both confess their feelings to Soichi.

The drama is set in an retirement home named "Yasuragi no Sato La Strada" where only those who had worked in the TV entertainment industry such as actors, writers, musicians and artists are allowed to live at. Kikumura Sakae, who used to be a popular scriptwriter, lives among the former stars and the problems they face are presented in a humorous manner.

The love story of Zuleyha, ​​who grew up without a father and works with Yilmaz as an auxiliary weaver in order to earn money for her brother, a gambler. The lives of these two young people blinded by the love of one ordinary night will turn into a dark nightmare. This nightmare will take them first from Istanbul and far away, and later to the estate of the Yaman family. In the first episode of the series, Yilmaz and Zuleyha set out to work on the Yaman estate. However, because of one of Zuleyha's lies - the lives of all of them will change radically.

Sakura runs a secondhand bookstore in Tokyo. Customers of various age ranges visit her secondhand bookstore. Deep inside this bookshop is a room called the “meeting place.” People who do not have a place to go, gather in the room. She gives them oyakodon for free. In the room, people talk about themselves, while Sakura listens to them. She sometimes encourages them with her smile and sometimes sheds tears with them. Azami and Rie are leading a lifestyle full of delinquent behavior. One night, after being chased by mobs, Rie points out at the bookstore, a good place to get free food.

Kakei Shiro is a lawyer who works at a small law firm. He is a good cook and a meticulous and thrifty person who keeps the monthly food budget to 25,000 yen. Shiro’s daily routine is to leave work on time and head to a discount supermarket nearby. His partner Yabuki Kenji is the affable hairdresser. The two of them share a two-bedroom apartment and the finer points of two men living together comes up at the dining table every day.

Yuichi Yamada works as a magazine editor. He has recently transferred to Kyoto from Tokyo. In Kyoto, he comes across a French couple who are lost. Yuichi Yamada doesn't speak French and ask for help from nearby tobacco shop owner Yoriko Shindo. Yoriko Shindo speaks French fluently and she is able to help the couple. Meanwhile, Yuichi Yamada takes an interest in Yoriko Shindo.

After the death of Mao's mother - Pai - who was called the Goddess of Cuisine, Mao wants to be the Master Chef of his mother's restaurant. However, before Mao takes his mother's place as Master Chef, he travels to China in order to learn more of the many ways of cooking, in the hopes of becoming a legendary chef just like his mother.

A pair of thirty-somethings meet through a food lover app and embark on a relationship despite past scars. Over the course of several dates, they discover where their tastes overlap and whether their passion for food, and shared distaste for foodie pretension, is enough to spark true love.

Tatsumi Serizawa (Kyoka Suzuki) is a ramen master and a leader in the ramen industry. At Tatsumi Serizawa’s restaurant, her employee Aya Natsukawa (Maryjun Takahashi) notices a customer Yutori Shiomi (Yuina Kuroshima) not eating her ramen. The ramen is a new menu item. Yutori Shiomi states that her ramen doe not taste good. Aya Natsukawa becomes upset at her. Later, Yutori Shiomi appears at a job interview for Tatsumi Serizawa’s company. At the job interview, she tells Tatsumi Serizawa that she can make this ramen delicious.

Nao spent her formative years living at Kogetsuan, a well-established Japanese confectionery shop, where her single mother worked as a pastry chef. She is the same age as Tsubaki, heir to the store, and they become each other's first love. One morning, Tsubaki's father and head of Kogetsuan is stabbed and found covered in blood. Nao's mother is arrested based on the six-year-old Tsubaki's testimony and the little girl is kicked out of the shop. Nao's mother died while the investigation was going on, preventing the truth to emerge. Fifteen years later, the case is still shrouded in mystery. Is she really the culprit?

An infamous yakuza sets out to master the Way of the Househusband! "The Immortal Dragon"—an infamous and feared yakuza who has left behind countless legends in the underworld—has decided to wash his hands of his dark past and become… a "househusband"! Under the watchful eye of the neighborhood, the yakuza, and the police, witness this gangster-turned-husband's style of "justice and family love." A thrilling slapstick drama where the ultimate househusband faces struggles from every side! Can Tatsu protect his beloved family and neighborhood when they are caught up in an incident?

It is early summer in 2020 at a time when social interaction is restricted and many people are spending time at home. Six people living in an apartment building meet and find themselves relating to each other. Two of them are a couple who have been married for three years – Takiguchi Miwa, a magazine editor who works from home, and her husband Akira, a video producer. They look forward to each day despite the changes in their lives. Akira’s daily routine is to watch the videos of a popular trio on NewTube. The three members actually live on the same floor of the apartment building. Asano Chiaki, a young photographer who lives next door, lost his job due to the coronavirus. He has been spending his days taking photos from the rooftop or verandah, capturing beauty amid the mundane daily life. One day, when he steps out onto the verandah, he sees Miwa watering her flowers on the verandah next door and is attracted to her.

After disappearing from the underworld, the legendary yakuza known as the "Immortal Dragon" resurfaces — as a fiercely devoted stay-at-home husband.

Miyoshi Hayashi is one quirky high-school student who enjoys doing fun things that don't always quite make sense. Despite being hard to pin down, his mysterious charm never fails to draw others to him. In order to finance his activities, he sometimes helps out at his parents' restaurant, allowing him to continue living by his motto, "It's comfortable to have enough free time to waste."

Passionate about food and ready for fun, critic Daym Drops drops in on America's smokin' hot spots for the best, freshest takes on fried food.

Nervous to meet her new stepdad, Hiyori heads to the place she always feels at home—the ocean. When a curious girl named Koharu shows up, Hiyori decides to teach her how to fish, just like her father did before he died. But after Koharu reveals she’s also meeting her new family that night, the girls come to a startling realization. Their friendship is about to reach a whole new level!

Mifune Shinobu is a chef for a French restaurant. He learned French cooking at restaurants in the countryside of France more than 10 years ago. Shinobu doesn’t talk much and he is calm, but he has a warm heart and he is considerate of other people. He isn't interested in achieving success as a chef and he only cares about healing people with his food. He also has an excellent memory and remembers the smallest of details. Shinobu is also a great private detective, who solves customers' problems or worries.

Mano Hideko is a former judge who left Tokyo after getting tired of judging people. She traveled 120km south to an island called Oshima. There, she met Komiyama Nagisa, a young girl who was born and raised on the island. For some reason, Hideko decided to help Nagisa at her izakaya "Kazemachiya", which was passed down from her grandfather. Hideko then begins her "second life" as she meets many customers who have various troubles in their lives.

Nanakusa is a vampire. That's okay with human Ko. He wants to be one too. But transformation doesn't come that easily... When Nazuna invites Ko to spend the night at her place in an abandoned building, he's stoked! But then he awakens to kisses on his neck with a little too much bite to them... Is it just the delicious taste of his blood that makes her meet him night after night for late-night adventures, conversation and...naps? Or something else? Then, when a cute girl from Yamori's past shows up and competes for his attention, his budding relationship with the undead is put to the test!

The story follows the sometimes happy, sometimes sad, and a tad stressful daily life of "some sort of small, cute creature" (Nanka Chiisakute Kawaii Yatsu) known as Chiikawa. Chiikawa enjoys delicious food with bees and rabbits, toils hard every day for the rewards of work, and still maintains a smile.

Robert Irvine and Jon Taffer help a pair of struggling restaurant owners back to profitability; they compete to determine who made a better job improving the restaurant.

When Saku took in a stray black cat, she never expected that he would become the equivalent of a housekeeping life partner. But Yukichi, a giant cat who towers over Saku, is not your ordinary feline. He takes great pride in his culinary skills, and a good sale at the supermarket always gets his whiskers twitching. Saku may not have her act together yet, but at least she has Yukichi!

Determined to remove her daughter's photos from a revenge porn website, a persistent mother launches an online crusade to shut down its cruel founder.

Ikeda Yoshimi, a 28-year-old editor of a literary magazine who loves otome games and loves good-looking guys, will be in charge of a gourmet magazine even though she is not good at eating with ultra-small meals. However, she notices that when she eats with good-looking men, her appetite increases, and she pursues "good-looking rice" to improve her small meals.

Dig into the best pizzas from around the world, prepared by renowned chefs who bake passion, creativity and hard work into every slice.

In each episode, two different world class chefs are dropped into the wilderness where they’ll embark on a grueling and unprecedented mission – survive and forage enough wild ingredients to create a restaurant worthy, five-star meal.

Cooking is how Nomoto de-stresses, but one day, she finds herself making way more than she can eat by herself. And so, she invites her neighbor Kasuga, who also lives alone. What will come out of this impromptu dinner invitation...?

Eight months after her mentor Andy Jones suffered a heart attack, Head Chef Carly is battling to forge a name for new London restaurant Point North alongside her old kitchen crew. With the pressure to draw in new, hungry customers and the financial squeeze to keep the business profitable, the team must find a way to manage their complicated personal lives whilst creating quality food day in, day out.

Who has what it takes to open a restaurant in one of the world’s most famous 5-star hotels? In this new, high-stakes competition, talented up and coming chefs battle it out to prove they have the culinary skills and business brain to win a once in a lifetime prize – the Palm Court restaurant in the exclusive hotel, The Langham, London

In Sapporo's North 24th neighborhood, five stations away from the Susukino business district, a bar's proprietor, junior proprietor, odd regular customers, and its share of walk-ins recount their strange lives.