Best movies & TV Shows like Teppan Girl

A story that revolves around three sisters who live in their grandmother's home and the arrival of their 13-year-old half sister.

Masato is a young ramen chef in Japan. When he finds his late mother's journal after the sudden death of his emotionally distant father, he takes it with him to her native country, Singapore, hoping to piece together the story of his family and his life.

Revered sushi chef Jiro Ono strives for perfection in his work, while his eldest son, Yoshikazu, has trouble living up to his father's legacy.

Ever since his mother died, Kazuna Takashiro has been living under the roof of Mr. And Mrs. Eda, who are his father’s friends. One day, he passes out while working as a model in an art class. Repeated nightmarish imageries invade his mind, and, without even knowing, he heads toward his old home. Once he gets there, he is reunited with his older sister, Chizuna, who tells him about the secret of the grave “illness” that runs in their family. An illness that make them overcome with a desire for blood of others. When Kazuna’s symptoms are all apparent with shivering fit and all, Chizuna tries to give him her own blood, and remarks that nothing can be done about it…

A samurai from the Edo Period time travels to present day Japan where he meets a divorcee and her son. Soon, he discovers a passion for making pastries.

Ryosuke lives in a small house in Toshima, Tokyo. Since his wife died, he has adjusted to living alone. He used to teach at a university and he now works as a translator. Meanwhile, Ryosuke has one child, Yuriko. She is married to Shigeyuki, who works as a teacher. Yuriko and Shigeyuki live in Azumino, Nagano Prefecture. One day, Yuriko visits her father Ryosuke without advance notice. Ryosuke is surprised by her sudden visit. Yuriko doesn't give any reason for the visit. Ryosuke only learns that Yuriko isn't sure how long she will stay. They haven't talked as father and daughter in a long time. They begin to live together in a nervous, but warm atmosphere.

Young Manhattan chef Samir rediscovers his heritage and passion for life through the enchanting art of cooking Indian food.

Tokyo is a dark technopolis, a city of faceless chrome and cold marble. It is ruled by Nogi, a yakuza boss specializing in drugs and murder. He gained absolute power by executing the former boss and marrying his daughter, Chiaki. Only the mysterious Ikko, Chiaki's half-sister threatens him. Inspired by a legendary hit-woman, Ikko calls herself the Black Angel and plans to wash away her father's murderer with a deluge of blood.

Years of working in the food industry have made Juana, a working-class Latina, a chef of speed and skill. Searching for financial stability, she stumbles into a high-energy, male-dominated Japanese cuisine kitchen. The new atmosphere re-ignites her passions for food and life and makes her hungry to get mixed up in the flavors of this new world.

An American woman is stranded in Tokyo after breaking up with her boyfriend. Searching for direction in life, she trains to be a râmen chef under a tyrannical Japanese master.

Hanako Kitamura, a delivery health girl who was deceived by a marriage scammer Nobuo Takada and lost her sentence, rolled into a udon shop run by Kazuyoshi Minowa and went to Banda at this shop. Allowed to work as a resident with Rei. Hanako behaves with her own brightness and becomes a popular udon restaurant. Around the same time, Minowa's friend Takanori Gomi continues to worry about the bookstore he runs. Takashi holding his wife Akane decides to close the store. Kazuyoshi gives a farewell to Takashi and Akane who are leaving their hometown to revive. On the other hand, Hanako, who works steadily at the store, fell in love with a serious and gentle sense. Kazuyoshi also began to be aware of bright Hanako. One night, Kazuyoshi confesses to Hanako that his only daughter, Sachi Sudo, is there. Because Kazuyoshi strongly opposed the marriage of Sachi and Kenji, Sachi became with Kenji as if he were running away from home.

Fleeing heartbreak in the big city, Ichiko returns to Komori, her rural hometown. She battles summer's rain and humidity, bakes her own bread, grows hothouse tomatoes and tills the fields. During autumn, the time for pickling and preserving fish and sweet potatoes, Ichiko begins reaping rice and recalls her departure five years before.

The Master’s late-night diner welcomes a woman troubled by funeral fans, an elderly scam victim, and a noodle delivery man struggling with love.

Mio is 20 years old. Having lost her parents early, she and her grandmother run a traditional inn in Nagano. However, her grandmother gets sick. Mio moves to Tokyo and lives with her father’s best friend, Kyosuke. He runs a public bath. She begins to work at the public bath, but it is scheduled to be demolished to make way for redevelopment.

Talented chef, Mandy Preston’s life has been turned upside down ever since the passing of her father, who was the master chef of her family’s famous restaurant. Now her family business is failing, her love life is in shambles, her passion for cooking has died and her childhood best friend and fellow chef Jake Turner has left town to find work in the big city.

Seri, an unknown yet talented female chef from the country, arrives in Tokyo to work at French restaurant, Etoire, but discovers that they have gone out of business due to the departure of their main chef. Together with the restaurant's former manager, she opens a French restaurant of her own and begins to recreate the flavors her late father mastered as a famous gourmet chef. Unfortunately, Etoire returns with an unscrupulous manager, and to make matters worse, Seri learns that it happens to be owned by her birth mother living in Paris who she hasn't seen since she was a child. Seri wonders if her passion and skill will be enough to succeed. --TBS

Set in a small restaurant in the corner of a shopping district. The unusual eatery is only open after midnight, and its standard menu consists of just a single choice. However, the customers still come for the amusing chatter and the proprietor's willingness to cook any dish that they request. This drama depicts the lives of the restaurant's patrons, including a yakuza, an unsuccessful actor, a group of office ladies, a newspaper delivery boy, and a stripper.

Aoi prefers indoor hobbies and is afraid of heights, but her childhood friend Hinata loves to show off her passion for mountain climbing. As young children they once watched the sunrise from the top of a mountain, and now they've decided to take up mountain climbing in hopes of seeing that sunrise again. They have cooking battles with mountaineering gear, climb small hills in their neighborhood, and meet new mountaineering friends as they learn the ropes of the hobby. When will they finally see that sunrise again?

Handa Sen is the "okami" (proprietress) of a long-standing restaurant in one of the lower parts of Tokyo. Though she is normally airheaded and loves to drink, she has an impressive mastery of a wide range skills, from cooking to ceramics to calligraphy. While the drama follows various events surrounding the restaurant, one of the series' highlights is its illustration of Japanese food and culture.

Lidia’s Kitchen is the quintessential culinary masterclass with beloved chef, Emmy-winning TV host, and author Lidia Bastianich as your private chef-instructor. In this comprehensive new season, Lidia’s passion for teaching is evident. She not only describes proper techniques to prepare foods of all kinds in classic and new Italian recipes, she guides viewers through the vast sea of subtle flavors, imparting tips about how to buy and store ingredients. After 25 years of writing cookbooks and 18 years on public television, this season is Lidia’s most complete work on Italian cuisine yet. Nourish your soul with the goodness of genuine Italian hospitality and family recipes from Lidia’s Kitchen to yours.

The newspaper office, Tozai Shinbun, plans to publish the Ultimate Menu to commemorate their 100th anniversary. It would not only describe foods but also pass on dietary cultures for many generations to come. Despite its importance, Shirou Yamaoka, a lazy employee, and Yuuko Kurita, a company newcomer, are selected as the editors.

Set in the early 1980's, Moyuru is a student at an art school in Osaka. He is full of passion and desire in his pursuit to become a manga writer. He also doesn't lack confidence in his abilities. Morinaga Tonko is Honoo's senior at school and the manager of the badminton team which Honoo belongs to. Right before summer vacation, Moyuru makes a decision. He decides to take his manga manuscripts to a publishing company in Tokyo.

Fujisaki Aya is a young college student whose family is 150 million yen in debt after her father's corporation went bankrupt. To earn the money, she enters the Hostess Grand Prix.

Tamako works for a company in the restaurant business. She experiences betrayal from Makoto, a chef she recently hired. Rumors then spread at work about her. Tamako decides enough is enough and quits her job. She decides to open a restaurant and run it from a woman's perspective. Tamako soon learns that Makoto has opened a luxurious restaurant across the street from her modest restaurant.

Yukihira Souma's dream is to become a full-time chef in his father's restaurant and surpass his father's culinary skill. But just as Yukihira graduates from middle schools his father, Yukihira Jouichirou, closes down the restaurant to travel and cook around the world. Although downtrodden, Souma's fighting spirit is rekindled by a challenge from Jouichirou which is to survive in an elite culinary school where only 10% of the students graduate. Can Souma survive?

The drama series depicts the life of Tokuzo Akiyama, head chef of the Imperial Household Ministry’s Imperial Cuisine Division during the Taisho (1912-1926) and early Showa (1926-1989) eras. Based on a true story and book by Hisahide Sugimori, 'The Emperor’s Cook' follows the life of country boy, Akiyama, who arrives in Tokyo in pursuit of the culinary arts. Driven by a deep love for his wife and family, a great reverence for his teachers, strong reliance on friends and an abiding love for cooking, Akiyama eventually rises to become 'the Emperor’s cook'.

Kisaragi Sumi is a 20-year-old university student. But do not be surprised that she is a 65-year-old inside. Under pressure to help out with the family business from a young age, she could not have a youth. Even afterwards, she devoted her entire life to taking care of first her grandmother and then her father and mother. Sumi finds herself turning 65 without ever having had a boyfriend. She takes a little pride in having lived with integrity. But after her mother passes away, she has the sudden thought of regaining her youth once more and making a fresh start in life. A miracle happens to her. One day when Sumi wakes up, she has the appearance of a 20-year-old. Despite being bewildered by this unbelievable reality, she introduces herself as Sumire and gets another try at youth.

Kohei is a single father and high school teacher who lives with his only daughter. A chance encounter brings him together with Kotori, one of his students. The three of them start to meet together to make meals. None of them know how to cook, but they all love delicious food!

Celebrities sign up for a culinary crash course when they step into the kitchens of their favorite restaurants, cooking side by side with famous chefs.

In an otherwise mundane diner open from midnight to 7 a.m., there is no menu – but the chef cooks anything his customers want. Each episode is about different a different customer, as they find simple yet profound connections with one another based on their shared love of a particular dish.

Isao Komori is a college dropout who spends his days cooped up in his apartment playing video games. The highlight of his day is visiting a convenience store where an angel-like high-school girl called Mari visits every night. One morning Komori wakes up in Mari's body. Another "Komori" inhabits his old body, and Mari has disappeared. Komori struggles to maintain Mari's ordinary life and starts to investigate Mari's disappearance.

The setting of the drama takes place 10 years after the F4 graduated from Eitoku Academy. Edogawa Oto is the daughter of a former company president. Her life completely changed after their family business went bankrupt. Her fiance is Hase Tenma, the popular student council president of the rival school. With declining enrollment due to a recession and the rise of a rival school, Eitoku Academy is now ruled by the Correct5 whose leader is Kakuragi Haruto. The group seeks out, then runs out, any students whose families haven’t made appropriate donations to the school. When Haruto and Oto discover each other’s secrets — that Haruto buys self-help items to get stronger, and that Oto is poor and works at a convenience store – they promise to keep each other’s secret.

Sakura runs a secondhand bookstore in Tokyo. Customers of various age ranges visit her secondhand bookstore. Deep inside this bookshop is a room called the “meeting place.” People who do not have a place to go, gather in the room. She gives them oyakodon for free. In the room, people talk about themselves, while Sakura listens to them. She sometimes encourages them with her smile and sometimes sheds tears with them. Azami and Rie are leading a lifestyle full of delinquent behavior. One night, after being chased by mobs, Rie points out at the bookstore, a good place to get free food.

Shane, an ambitious, energetic chef and his young daughter Izzy run a restaurant in the town of Munchington. Every day is a recipe for adventure for Shane and Izzy and each episode will focus on his high energy exploits and passion for food, whether it’s trying to build the biggest baguette for the world record, finding wild herbs in the woods or growing large vegetables for the village county fair.

Nao spent her formative years living at Kogetsuan, a well-established Japanese confectionery shop, where her single mother worked as a pastry chef. She is the same age as Tsubaki, heir to the store, and they become each other's first love. One morning, Tsubaki's father and head of Kogetsuan is stabbed and found covered in blood. Nao's mother is arrested based on the six-year-old Tsubaki's testimony and the little girl is kicked out of the shop. Nao's mother died while the investigation was going on, preventing the truth to emerge. Fifteen years later, the case is still shrouded in mystery. Is she really the culprit?

love story begins when Hirasawa Momoko, the cafe clerk at a hotel, meets a stranger on the hotel's observation deck. Even though they have just met, they repeatedly kiss. The next day, Momoko is unable to forget about it and learns that the man was Hase Kei, the elite hotelier who works at the same hotel and is too "perfect" for her.

Nervous to meet her new stepdad, Hiyori heads to the place she always feels at home—the ocean. When a curious girl named Koharu shows up, Hiyori decides to teach her how to fish, just like her father did before he died. But after Koharu reveals she’s also meeting her new family that night, the girls come to a startling realization. Their friendship is about to reach a whole new level!

Mifune Shinobu is a chef for a French restaurant. He learned French cooking at restaurants in the countryside of France more than 10 years ago. Shinobu doesn’t talk much and he is calm, but he has a warm heart and he is considerate of other people. He isn't interested in achieving success as a chef and he only cares about healing people with his food. He also has an excellent memory and remembers the smallest of details. Shinobu is also a great private detective, who solves customers' problems or worries.

Hyoga Mamoru is the CEO of Three Star Books. She was born into a wealthy family and has never experienced money problems. While she is successful with her job, she is lonely and holds sadness over the deaths of her parents when she was a child. Hyoga Mamoru has close friend Ichinose Ryo. He is the only one who she can talk to about anything. Hyoga Mamoru also started Three Star Books with Ichinose Ryo and they still work together. Meanwhile, Hyoga Mamoru gets involved with Haruno Yu, who is much younger than her. Haruno Yu is a vocational school student. He has a loving family, that includes his parents and a younger sister. His parents financial situation is not very good though. While studying, he works part-time to support himself. He then applies for an intern job at Three Star Books.

What would you do to pursue your passion? For Hiyori Suzumi, it’s leaving her simple rural hometown for the bustling city of Tokyo to join Sakuragaoka High School’s track team. Between being a manager-in-training for two cutthroat schoolboy idols, track, and friends, Hiyori shows no signs of slowing down.

A shy baker tries to reach out to his pretty cake-loving customer.

Two inseparable friends move to Kyoto to chase their dreams of becoming maiko, but decide to pursue different passions while living under the same roof.

Togoku Kyosui runs a traditional Japanese style cafe called Rokuhodo. He has a tender voice and hardly ever raises it. He is an honest person with a bright personality. At the cafe Togoku Kyosui works with three other young men. They each wear a kimono and serve drinks, meals and deserts to their customers. These 4 men interact with their customers, who all have their own problems, and provide them with comfort. While performing their jobs, they also face their own problems and grow as a person.

A certain summer day, as the cicadas sing loudly. A man with no money and no place to belong tries to end his life, however is unable to take the last step. While wavering between life and death, he sees a gourmet food program on television, and realising he's never once eaten crab in his life decides that "For my last day on this Earth, I'll eat crab". Settings his sights on the wife who lives in a high-class neighbourhood that he happened across in a library, he forces his way into her home. And thus, he demands money from her, however things go in an unexpected direction.

The story happens in the near future of Japan, where sexual activity is forbidden by law. Inuda Hikaru is an honor student whose father is an executive at Setori (Sexual Misconduct Control Bureau of the Ministry of Health, Labor and Welfare). Hikaru aspires to become like his father and finds sex unpleasant. Minase Yu is Hikaru's childhood friend who has a sharp tongue but excels in her grades. Yu is also a big fan of nationally known actress Uchu Misora, commonly known as Uchura. One day, Hikaru is invited by a classmate to a shady members-only club where he witnesses men and women engaging in illegal sexual acts. He is also surprised to see Uchura, who claims to be "pure" there with a man. Before he realised, Hikaru finds himself being caught in an "underworld organization" where sexual activity is performed.

Who has what it takes to open a restaurant in one of the world’s most famous 5-star hotels? In this new, high-stakes competition, talented up and coming chefs battle it out to prove they have the culinary skills and business brain to win a once in a lifetime prize – the Palm Court restaurant in the exclusive hotel, The Langham, London

The new employee Kazuma, who returned to Tokyo from America, reunites with his close friend from middle school, Ren, who is currently working as the top designer at their company. It is their first meeting since the abrupt farewell during their third year in middle school, 10 years ago. Ren was his best friend and his first love. He is as strong and good-looking as ever… And Kazuma is happy just being with him. However, Ren avoids the subject of their time in middle school rather unnaturally and acts like a friendly former-classmate… But he’s behaving this way because he is gay, and above all, fears being rejected by Kazuma. Yet one night, the two of them get together again…?

Takuya and Rika are coworkers in a travel agency in Tokyo. They're both single, but they don't mind, since they're introverts with fulfilling lives at home. Unfortunately, now their job is looking to staff an office in Siberia, and non-married employees are the first to be considered. Rika is desperate to avoid the transfer and goes to Takuya with an idea: if they pretend they're getting married in a year, they can stay in Tokyo. The only problem is the two of them barely know each other! If these two quiet coworkers “fake” a relationship, will it turn into something real?

After Gaku Kitada, a talented mathematics scholar, suffers setbacks on his dream of becoming a mathematician, he meets Kai Asakura, a young but similarly talented chef, as he is running his own food business, and joins Kai in an attempt at something new.