Teppan Girl

A story that revolves around three sisters who live in their grandmother's home and the arrival of their 13-year-old half sister.

Masato is a young ramen chef in Japan. When he finds his late mother's journal after the sudden death of his emotionally distant father, he takes it with him to her native country, Singapore, hoping to piece together the story of his family and his life.

Revered sushi chef Jiro Ono strives for perfection in his work, while his eldest son, Yoshikazu, has trouble living up to his father's legacy.

Ever since his mother died, Kazuna Takashiro has been living under the roof of Mr. And Mrs. Eda, who are his father’s friends. One day, he passes out while working as a model in an art class. Repeated nightmarish imageries invade his mind, and, without even knowing, he heads toward his old home. Once he gets there, he is reunited with his older sister, Chizuna, who tells him about the secret of the grave “illness” that runs in their family. An illness that make them overcome with a desire for blood of others. When Kazuna’s symptoms are all apparent with shivering fit and all, Chizuna tries to give him her own blood, and remarks that nothing can be done about it…

A samurai from the Edo Period time travels to present day Japan where he meets a divorcee and her son. Soon, he discovers a passion for making pastries.

Ryosuke lives in a small house in Toshima, Tokyo. Since his wife died, he has adjusted to living alone. He used to teach at a university and he now works as a translator. Meanwhile, Ryosuke has one child, Yuriko. She is married to Shigeyuki, who works as a teacher. Yuriko and Shigeyuki live in Azumino, Nagano Prefecture. One day, Yuriko visits her father Ryosuke without advance notice. Ryosuke is surprised by her sudden visit. Yuriko doesn't give any reason for the visit. Ryosuke only learns that Yuriko isn't sure how long she will stay. They haven't talked as father and daughter in a long time. They begin to live together in a nervous, but warm atmosphere.

Young Manhattan chef Samir rediscovers his heritage and passion for life through the enchanting art of cooking Indian food.

Tokyo is a dark technopolis, a city of faceless chrome and cold marble. It is ruled by Nogi, a yakuza boss specializing in drugs and murder. He gained absolute power by executing the former boss and marrying his daughter, Chiaki. Only the mysterious Ikko, Chiaki's half-sister threatens him. Inspired by a legendary hit-woman, Ikko calls herself the Black Angel and plans to wash away her father's murderer with a deluge of blood.

Years of working in the food industry have made Juana, a working-class Latina, a chef of speed and skill. Searching for financial stability, she stumbles into a high-energy, male-dominated Japanese cuisine kitchen. The new atmosphere re-ignites her passions for food and life and makes her hungry to get mixed up in the flavors of this new world.

An American woman is stranded in Tokyo after breaking up with her boyfriend. Searching for direction in life, she trains to be a râmen chef under a tyrannical Japanese master.

Hanako Kitamura, a delivery health girl who was deceived by a marriage scammer Nobuo Takada and lost her sentence, rolled into a udon shop run by Kazuyoshi Minowa and went to Banda at this shop. Allowed to work as a resident with Rei. Hanako behaves with her own brightness and becomes a popular udon restaurant. Around the same time, Minowa's friend Takanori Gomi continues to worry about the bookstore he runs. Takashi holding his wife Akane decides to close the store. Kazuyoshi gives a farewell to Takashi and Akane who are leaving their hometown to revive. On the other hand, Hanako, who works steadily at the store, fell in love with a serious and gentle sense. Kazuyoshi also began to be aware of bright Hanako. One night, Kazuyoshi confesses to Hanako that his only daughter, Sachi Sudo, is there. Because Kazuyoshi strongly opposed the marriage of Sachi and Kenji, Sachi became with Kenji as if he were running away from home.

Fleeing heartbreak in the big city, Ichiko returns to Komori, her rural hometown. She battles summer's rain and humidity, bakes her own bread, grows hothouse tomatoes and tills the fields. During autumn, the time for pickling and preserving fish and sweet potatoes, Ichiko begins reaping rice and recalls her departure five years before.

The Master’s late-night diner welcomes a woman troubled by funeral fans, an elderly scam victim, and a noodle delivery man struggling with love.

Mio is 20 years old. Having lost her parents early, she and her grandmother run a traditional inn in Nagano. However, her grandmother gets sick. Mio moves to Tokyo and lives with her father’s best friend, Kyosuke. He runs a public bath. She begins to work at the public bath, but it is scheduled to be demolished to make way for redevelopment.

Talented chef, Mandy Preston’s life has been turned upside down ever since the passing of her father, who was the master chef of her family’s famous restaurant. Now her family business is failing, her love life is in shambles, her passion for cooking has died and her childhood best friend and fellow chef Jake Turner has left town to find work in the big city.

Seri, an unknown yet talented female chef from the country, arrives in Tokyo to work at French restaurant, Etoire, but discovers that they have gone out of business due to the departure of their main chef. Together with the restaurant's former manager, she opens a French restaurant of her own and begins to recreate the flavors her late father mastered as a famous gourmet chef. Unfortunately, Etoire returns with an unscrupulous manager, and to make matters worse, Seri learns that it happens to be owned by her birth mother living in Paris who she hasn't seen since she was a child. Seri wonders if her passion and skill will be enough to succeed. --TBS

Set in a small restaurant in the corner of a shopping district. The unusual eatery is only open after midnight, and its standard menu consists of just a single choice. However, the customers still come for the amusing chatter and the proprietor's willingness to cook any dish that they request. This drama depicts the lives of the restaurant's patrons, including a yakuza, an unsuccessful actor, a group of office ladies, a newspaper delivery boy, and a stripper.

Handa Sen is the "okami" (proprietress) of a long-standing restaurant in one of the lower parts of Tokyo. Though she is normally airheaded and loves to drink, she has an impressive mastery of a wide range skills, from cooking to ceramics to calligraphy. While the drama follows various events surrounding the restaurant, one of the series' highlights is its illustration of Japanese food and culture.

Lidia’s Kitchen is the quintessential culinary masterclass with beloved chef, Emmy-winning TV host, and author Lidia Bastianich as your private chef-instructor. In this comprehensive new season, Lidia’s passion for teaching is evident. She not only describes proper techniques to prepare foods of all kinds in classic and new Italian recipes, she guides viewers through the vast sea of subtle flavors, imparting tips about how to buy and store ingredients. After 25 years of writing cookbooks and 18 years on public television, this season is Lidia’s most complete work on Italian cuisine yet. Nourish your soul with the goodness of genuine Italian hospitality and family recipes from Lidia’s Kitchen to yours.

Yukihira Souma's dream is to become a full-time chef in his father's restaurant and surpass his father's culinary skill. But just as Yukihira graduates from middle schools his father, Yukihira Jouichirou, closes down the restaurant to travel and cook around the world. Although downtrodden, Souma's fighting spirit is rekindled by a challenge from Jouichirou which is to survive in an elite culinary school where only 10% of the students graduate. Can Souma survive?

The drama series depicts the life of Tokuzo Akiyama, head chef of the Imperial Household Ministry’s Imperial Cuisine Division during the Taisho (1912-1926) and early Showa (1926-1989) eras. Based on a true story and book by Hisahide Sugimori, 'The Emperor’s Cook' follows the life of country boy, Akiyama, who arrives in Tokyo in pursuit of the culinary arts. Driven by a deep love for his wife and family, a great reverence for his teachers, strong reliance on friends and an abiding love for cooking, Akiyama eventually rises to become 'the Emperor’s cook'.

Kohei is a single father and high school teacher who lives with his only daughter. A chance encounter brings him together with Kotori, one of his students. The three of them start to meet together to make meals. None of them know how to cook, but they all love delicious food!

In an otherwise mundane diner open from midnight to 7 a.m., there is no menu – but the chef cooks anything his customers want. Each episode is about different a different customer, as they find simple yet profound connections with one another based on their shared love of a particular dish.

Sakura runs a secondhand bookstore in Tokyo. Customers of various age ranges visit her secondhand bookstore. Deep inside this bookshop is a room called the “meeting place.” People who do not have a place to go, gather in the room. She gives them oyakodon for free. In the room, people talk about themselves, while Sakura listens to them. She sometimes encourages them with her smile and sometimes sheds tears with them. Azami and Rie are leading a lifestyle full of delinquent behavior. One night, after being chased by mobs, Rie points out at the bookstore, a good place to get free food.

Nao spent her formative years living at Kogetsuan, a well-established Japanese confectionery shop, where her single mother worked as a pastry chef. She is the same age as Tsubaki, heir to the store, and they become each other's first love. One morning, Tsubaki's father and head of Kogetsuan is stabbed and found covered in blood. Nao's mother is arrested based on the six-year-old Tsubaki's testimony and the little girl is kicked out of the shop. Nao's mother died while the investigation was going on, preventing the truth to emerge. Fifteen years later, the case is still shrouded in mystery. Is she really the culprit?

love story begins when Hirasawa Momoko, the cafe clerk at a hotel, meets a stranger on the hotel's observation deck. Even though they have just met, they repeatedly kiss. The next day, Momoko is unable to forget about it and learns that the man was Hase Kei, the elite hotelier who works at the same hotel and is too "perfect" for her.

What would you do to pursue your passion? For Hiyori Suzumi, it’s leaving her simple rural hometown for the bustling city of Tokyo to join Sakuragaoka High School’s track team. Between being a manager-in-training for two cutthroat schoolboy idols, track, and friends, Hiyori shows no signs of slowing down.

Two inseparable friends move to Kyoto to chase their dreams of becoming maiko, but decide to pursue different passions while living under the same roof.

A certain summer day, as the cicadas sing loudly. A man with no money and no place to belong tries to end his life, however is unable to take the last step. While wavering between life and death, he sees a gourmet food program on television, and realising he's never once eaten crab in his life decides that "For my last day on this Earth, I'll eat crab". Settings his sights on the wife who lives in a high-class neighbourhood that he happened across in a library, he forces his way into her home. And thus, he demands money from her, however things go in an unexpected direction.

After Gaku Kitada, a talented mathematics scholar, suffers setbacks on his dream of becoming a mathematician, he meets Kai Asakura, a young but similarly talented chef, as he is running his own food business, and joins Kai in an attempt at something new.