Little Forest: Summer/Autumn

A girl mysteriously receives advice from her future self and as a result her group of friends, along with a newly arrived, troubled classmate, learn how to be better friends and a better community.

On a quiet street in Helsinki, Sachie has opened a diner featuring rice balls. For a month she has no customers. Then, in short order, she has her first customer, meets Midori, a gangly Japanese tourist, and invites her to stay with her, and meets Masako, a formal and ethereal middle-aged woman whose luggage has gone missing. The three women work in the diner, interact, and serve customers. A somewhat brusque man teaches Sachie to make delicious coffee, then he returns under other circumstances. Three neighborhood women inspect the empty diner every day; will anything bring them inside? We learn why Sachie serves rice balls; but why Finland?

Based on a popular manga, the film is a tender coming-of-age love story set deep in Japan's countryside. When eighth grade cool guy Hiromi transfers from Tokyo to a small elementary/middle school with only six kids enrolled, wholesome and honest Soyo becomes enthralled with his sophisticated world.

Akira Tachibana is a 17-year-old high school student. She was once a promising athlete, but an injury has prevented her from taking part in track and field. One day, Akira Tachibana goes to a family restaurant and the manager talks to her in a tender voice. This makes Akira Tachibana begin working part-time at the restaurant. The manager is 45-year-old Masami Kondo and he is divorced with a child. Akira Tachibana falls in love with him. --asianwiki

Daigo, a cellist, is laid off from his orchestra and moves with his wife back to his small hometown where the living is cheaper. Thinking he’s applying for a job at a travel agency he finds he’s being interviewed for work with departures of a more permanent nature – as an undertaker’s assistant.

A strict, but caring mother has an awakening when she is told she has cancer and it is terminal. She has a few months. She needs to complete her tasks in that short time frame.

Sayaka works at a office. She's not very good at her job or with love. One night, she finds a man, Itsuki, collapsed in front of her home. She takes him inside and they begin to live together. Itsuki teaches Sayaka about cooking wild herbs and collecting wild herbs, but he has a secret.

The master of a dorayaki pastry store hires a 76-year-old woman whose talents attract customers from all over. But she's hiding a troubling secret. Life's joys are found in the little details, and no matter what may be weighing you down, everyone loves a good pastry.

Ryosuke lives in a small house in Toshima, Tokyo. Since his wife died, he has adjusted to living alone. He used to teach at a university and he now works as a translator. Meanwhile, Ryosuke has one child, Yuriko. She is married to Shigeyuki, who works as a teacher. Yuriko and Shigeyuki live in Azumino, Nagano Prefecture. One day, Yuriko visits her father Ryosuke without advance notice. Ryosuke is surprised by her sudden visit. Yuriko doesn't give any reason for the visit. Ryosuke only learns that Yuriko isn't sure how long she will stay. They haven't talked as father and daughter in a long time. They begin to live together in a nervous, but warm atmosphere.

Husband and wife Michiko and Takao move from their urban existence in Tokyo to the isolated, rural farming village where Takao grew up.

An American woman is stranded in Tokyo after breaking up with her boyfriend. Searching for direction in life, she trains to be a râmen chef under a tyrannical Japanese master.

A restaurant opens at midnight. Both the menu offerings and personality of the owner draw a series of flawed patrons including Tamako, whose boyfriend has passed away, live-in worker Michiru, and ruckus-raising Kenzo.

A couple decide to relocate from Tokyo to the northern island of Hokkaido where they settle and establish a bakery and café called Mani. One cooks. The other bakes. Everyone walks out happy.

Ichiko bakes a cake for an end-of-year party with her friends. In the depths of winter, making mochi and curry keeps the people of Komori warm. Later, spring brings thoughts of her absent mother as well as rice planting and sakura, and she begins to think of leaving Komori behind again.

The Master’s late-night diner welcomes a woman troubled by funeral fans, an elderly scam victim, and a noodle delivery man struggling with love.

Set in a small restaurant in the corner of a shopping district. The unusual eatery is only open after midnight, and its standard menu consists of just a single choice. However, the customers still come for the amusing chatter and the proprietor's willingness to cook any dish that they request. This drama depicts the lives of the restaurant's patrons, including a yakuza, an unsuccessful actor, a group of office ladies, a newspaper delivery boy, and a stripper.

Handa Sen is the "okami" (proprietress) of a long-standing restaurant in one of the lower parts of Tokyo. Though she is normally airheaded and loves to drink, she has an impressive mastery of a wide range skills, from cooking to ceramics to calligraphy. While the drama follows various events surrounding the restaurant, one of the series' highlights is its illustration of Japanese food and culture.

Yuugo Hachiken enrolled in Ooezo Agricultural High School for the reason that he could live in a dorm there. In some ways he chose Ooezo in an effort to escape the highly competitive prep schools he had attended previously, but he was faced with an entirely new set of difficulties at Oezo, surrounded by animals and Mother Nature. After growing up in an average family, he began to encounter clubs and training the likes of which he had never seen before.

Elementary school student Hotaru Ichijou has moved with her parents from Tokyo to the middle of the country. Now she must adapt to her new school, where there are a total of 5 students in the same class who range through elementary and middle school ages. Join their everyday adventures in the countryside.

The drama series depicts the life of Tokuzo Akiyama, head chef of the Imperial Household Ministry’s Imperial Cuisine Division during the Taisho (1912-1926) and early Showa (1926-1989) eras. Based on a true story and book by Hisahide Sugimori, 'The Emperor’s Cook' follows the life of country boy, Akiyama, who arrives in Tokyo in pursuit of the culinary arts. Driven by a deep love for his wife and family, a great reverence for his teachers, strong reliance on friends and an abiding love for cooking, Akiyama eventually rises to become 'the Emperor’s cook'.

Shikada Kokonotsu's father owns a rural sweets shop, and his plan is for Kokonotsu to take it over one day. However, Kokonotsu wants to be a manga author instead! One day in summer, the cute but weird girl Shidare Hotaru, from the famous sweets company, comes to pay a visit. Apparently, Kokonotsu's father is famous and she wants him to join her family's company. However, he will only agree if she can convince Kokonotsu to take over the family business!

Sold a small plot of land for a tiny outlay, Cockney widow Chloe Marsh and her two daughters flee the slums of post-war London for a better life in the country. But rural life in 1922 is hard. Chloe and her fellow pioneers have no mains water, no gas, no electricity, and no jobs. Forced to live in tents until they can afford a shack, they carve a community out of the hostile countryside.

Kohei is a single father and high school teacher who lives with his only daughter. A chance encounter brings him together with Kotori, one of his students. The three of them start to meet together to make meals. None of them know how to cook, but they all love delicious food!

In an otherwise mundane diner open from midnight to 7 a.m., there is no menu – but the chef cooks anything his customers want. Each episode is about different a different customer, as they find simple yet profound connections with one another based on their shared love of a particular dish.

Isao Komori is a college dropout who spends his days cooped up in his apartment playing video games. The highlight of his day is visiting a convenience store where an angel-like high-school girl called Mari visits every night. One morning Komori wakes up in Mari's body. Another "Komori" inhabits his old body, and Mari has disappeared. Komori struggles to maintain Mari's ordinary life and starts to investigate Mari's disappearance.

A love story between Risa Shiroki and Hiroto Fukami. Twenty year old Risa Shiroki comes to Tokyo from her hometown in the countryside to attend university. Pretty and popular with male students, she has never had a boyfriend and dreams of having a sweet love. One day, thirty year old Hiroto Fukami appears in front of her. He is business man who appears to be gentle and looks perfect. As romance blossoms between them, Risa discovers Hiroto's dark past.

Mifune Shinobu is a chef for a French restaurant. He learned French cooking at restaurants in the countryside of France more than 10 years ago. Shinobu doesn’t talk much and he is calm, but he has a warm heart and he is considerate of other people. He isn't interested in achieving success as a chef and he only cares about healing people with his food. He also has an excellent memory and remembers the smallest of details. Shinobu is also a great private detective, who solves customers' problems or worries.

Higa Nobuko was born and raised with her four siblings in a farmhouse in the "Yanbaru region" in the northern part of the main island of Okinawa. She aims to become a chef drawing inspiration from Okinawan cuisine. The four siblings follow very different paths, but the memories of their hometown connect their hearts and they're able to overcome their hardships as a family.

Before becoming a manga artist, Hiromu Arakawa spent seven years working as a farmer in Hokkaido. Well acquainted with the many emotions that are part and parcel of agricultural work, she captures the harsh realities of Japanese dairy farming while also shedding light on this tough and powerful way of life in a series of sidesplitting episodes. Known for numerous works in which she celebrates the joys of life, in this essay-style comic Arakawa reveals her own roots and little-known truths about farming life.