Best movies & TV Shows like Gyoretsu no Megami: Ramen Saiyuki

Masato is a young ramen chef in Japan. When he finds his late mother's journal after the sudden death of his emotionally distant father, he takes it with him to her native country, Singapore, hoping to piece together the story of his family and his life.

Sawako Kuronuma looks miserable on the outside, but is actually a positive-minded girl, who looks up to Shota Kazehaya, a sociable and friendly boy. Perceiving Sawako's good intentions, he secretly has feelings for her. Sawako meets Kazehaya and makes her first friends, Chizuru and Ayane but in comes Kurumi proclaiming her love for him... Will Sawako and Kazehaya ever find out about each other's feelings?

A suicidal high school student, a ramen shop owner closing shop after the passing of his wife, and a cuisine researcher stranded in the Xinjiang Uygur Autonomous Region get connected due to a bowl of ramen.

In this humorous paean to the joys of food, a pair of truck drivers happen onto a decrepit roadside shop selling ramen noodles. The widowed owner, Tampopo, begs them to help her turn her establishment into a paragon of the "art of noodle-soup making". Interspersed are satirical vignettes about the importance of food to different aspects of human life.

A Chinese man who is living illegally in Japan bluffs his way into a job preparing traditional Japanese soba noodles.

Fast Food High tells the story of Emma Redding, a young fast food restaurant employee who musters her inner Erin Brockovich and tries to start a union. When new management takes over the local fast food restaurant, favoritism, unstable hours and sexual harassment come with it. Eager to do something about it, Emma risks losing her job, her boyfriend, and her status with the "in" crowd as she squares off against big business in the greatest challenge of her young life.

A Documentary on Nakamura brothers.

17 year old Saki lives in a run-down hack with her mom who survives by pushing a food cart from dawn to dusk. Saki has dropped out of school, and when she's not helping her mother selling noodles in the streets, she's playing flesh-games with boyfriend Sotoo. In her spare time, the girl also entertains a truck driver named Ataru. She believes her promiscuity is a trait inherited from her mom. Determined to improve her lot in life (she doesn't want to grow up like her mother), Saki decides to stop seeing the two guys. The sizzling Japanese Tatsumi Kumashiro’s erotic drama 'Shoujo Shofu: Kemonomichi' (aka 'Whore Girl - the Animal Trail' distributed internationally as 'Path of the Beast'), offers a venue for sex kitten Ayako Yoshimura to reveal choice areas of her nubile frame.

An overweight cook is given the opportunity to woo the girl of his dreams when he is given a "handsome suit" that transforms him into an idealized human being in this absurd Japanese comedy.

An American woman is stranded in Tokyo after breaking up with her boyfriend. Searching for direction in life, she trains to be a râmen chef under a tyrannical Japanese master.

Kei Kikuno attends a vocational school as a student. For her part-time job, she works as a contract killer. She is excellent at her job and never gets scared by anyone. One day, she receives the most challenging request.

In the early 1990s, experiments were carried out secretly in Japan. Two different methods were used in the experiments. One method involved forcing stress upon expecting parents and when the baby was born, provoke the baby into mutations and develop their special abilities. The other method involved birth to babies having abilities of animals and insects. The special abilities were derived from gene manipulation. Subaru, Saya and others were born from those experiments.

A young woman who dreams of opening her own restaurant lands a job at a prominent restaurant whose head chef becomes her unlikely ally when the restaurant's unscrupulous owner, a Master Chef herself, plots to return the place to its former glory by presenting her new assistant's recipes as her own.

A giant whale appears and flies above Sakura New Town. With the whale’s sound of crying, some changes occur to Kenta Amano and Yokai.

After losing his restaurant, chef CLAY MAGUIRE must start his career all over--at the bottom. Pushing forty with no "corporate skill-set", Clay enters the strange world of the Unemployable Interviewees of America. Clay and his fellow job-seekers strive for dignity, success, or at least a job taking customer service calls from prison inmates for minimum wage. A hilarious, insightful look at job interviews, finding the courage to start all over, and life at the ENTRY LEVEL.

Kosuke is 31, and tired of his hometown where nothing happens. On a whim, he departs for New York with dreams of making it big. 6 months later, he straggles home... defeated, and saddled with debt. Awaiting him are his old friends, a caring sister, a disgruntled father ...and a bowl of noodles. Namely, "udon" noodles. The town is built around udon, sustained by udon, nationally famous for udon.

Taishô's father is a supermodel cat, and everybody believes that Taishô will be a supermodel as well. His family has great expectations of him, because he is the eldest son, but he can't bear all the pressure and runs away from home. Unfortunately, he has no clue how to survive on his own, having always been fed and pampered as a model cat. Taishô passes from one job to another, homeless, until he finds his place in a noodle shop, where he becomes a successful cook.

Mysterious transfer student Mitsukuni Naruto (Ryo Narita) appears in front of Koizumi (Akari Hayami). Koizumi and Mitsukuni have different opinions about ramen which leads them into arguments. They decide to have a battle over who has a deeper love of ramen. --asianwiki

The cyber crime investigation division at the Tokyo Metropolitan Police Department finds a video on website "YOURTUBE." In the video, a man covered by a newspaper, warns that a fire will be set at a food processing company. More crime notices are soon found involving violent crimes. Geitsu is the main guy behind the group "Shinbunshi," which has posted the videos. He used to work as a temporary employee at an IT company, but was unfairly dismissed. He then begins doing manual labor work and meets the other members of "Shinbushi."

Follows Abby, who inherited the property of Haven Restaurant and Inn, but being unable to manage both, she must team up with with hot shot chef Preston Weaver to "shake up" the holiday menu and get an investment from a restaurant mogul.

A young man falls in love with a woman he meets at a party, but when she leaves him, he must face some uncomfortable truths.

Doi of the Maeda Construction Company's Advertising group has little passion for his work. One day the group's leader Asagawa declares, "Let's build the hangar for Mazinger Z!" Having been dragged in by Asagawa, Doi and his co-workers commence putting on appearances of having taken on this request from a fantasy world.

Only 3 days after A-bomb was dropped on Hiroshima, a streetcar started running through the town burned to the ground. The drivers were teenage girls working for the train company in place of men. The drama is based on a true story of people who strived for the restoration.

After she inherits an Italian restaurant in Brooklyn, manager Amy teams up with a blacklisted master chef looking for a second chance. They discover that the most important ingredient for any recipe is always love.

When chef Hank makes a deal with frozen food executive Maggie to save his restaurant, their unexpected attraction complicates matters, leaving Maggie conflicted: Does she choose her allegiance to her cut-throat boss or does she partner - both in work and in love - with Hank?

Seiichi is the owner of a flower shop. He enjoys his peaceful single life. Kiho runs the ramen restaurant left to her by her father, but she's thinking of closing it.

Seri, an unknown yet talented female chef from the country, arrives in Tokyo to work at French restaurant, Etoire, but discovers that they have gone out of business due to the departure of their main chef. Together with the restaurant's former manager, she opens a French restaurant of her own and begins to recreate the flavors her late father mastered as a famous gourmet chef. Unfortunately, Etoire returns with an unscrupulous manager, and to make matters worse, Seri learns that it happens to be owned by her birth mother living in Paris who she hasn't seen since she was a child. Seri wonders if her passion and skill will be enough to succeed. --TBS

Set in a small restaurant in the corner of a shopping district. The unusual eatery is only open after midnight, and its standard menu consists of just a single choice. However, the customers still come for the amusing chatter and the proprietor's willingness to cook any dish that they request. This drama depicts the lives of the restaurant's patrons, including a yakuza, an unsuccessful actor, a group of office ladies, a newspaper delivery boy, and a stripper.

The story centres around Yutori-chan, a high school girl assigned to a part-time job in the marketing team of a medium-sized toy company called Popuu. There, she deal with the generation gaps that separate her from Tsumekomi-chan and Dankai-san.

Akiko (Satomi Kobayashi) lives with her mother, but suddenly her mother passes away. Since then she quits her editing job and takes over her mother's small restaurant. At the restaurant there's only two items on the menu: sandwich and soup.

The newspaper office, Tozai Shinbun, plans to publish the Ultimate Menu to commemorate their 100th anniversary. It would not only describe foods but also pass on dietary cultures for many generations to come. Despite its importance, Shirou Yamaoka, a lazy employee, and Yuuko Kurita, a company newcomer, are selected as the editors.

After her grandmother passed away, high school student Ryō Machiko began living by herself. Although she recreated her grandmother's recipes perfectly, she felt that something was missing. However, when a girl named Kirin begins visiting her home, she realizes that company makes any meal taste better. Together with their friend Shiina, they enjoy many different kinds of delicious foods together.

An original sitcom from YTV, revolving around the employees of a travel agency in Kyoto whose job is to respond to tourist customer complaints. Once called the “Travel Master” Kyoka Takase was transferred to a different office after a conflict with her superior. However with her expertise in planning and numerous connections, she uses her skills to create the perfect travel plan one customer at a time!

Fumi becomes Genzui Kusaka’s wife. During the turbulent times of the closing days for the Tokugawa shogunate, she lives positively and tries to keep up Shoin Yoshida's will. Shoin Yoshida is her older brother and intellectual.

Ieji Hisashi, a salaryman who works for a securities company, has a fuzzy memory of the recent five years because of an accident at his job posting. His wife of five years, Megumi and their 4-year-old son seem to wear masks. He can neither tell their facial expressions nor their emotions. He also struggles about his love for them. On the other hand, Ieji feels an attachment to his ex-wife, whom he divorced five years ago, and their daughter. What sort of days did he have in those five years which are a blank to him? Ieji sets out on a journey to find his past self with a mysterious bunch of 10 keys that he has. He becomes aware that he was a cold, career-minded man before the accident, and the persona that is gradually revealed is beyond the imagination of his present kindhearted self.

Koizumi is a mysterious and attractive high school student. But what most people don't know about her is that she's a ramen master who is always on the lookout for great ramen restaurants. Everyday, she goes hunting for real-life places serving the best ramen dishes and delightfully eats the delicious noodles. The way Koizumi downs a giant bowl of ramen–more adeptly than any large man—will amaze and delight you!

Tokunaga, a comedian who is down on his luck, has a shock encounter with Kamiya, an older comedian when he visits a fireworks event in Atami on a job. Tokunaga is deeply touched by Kamiya and asks if he can become his apprentice. Kamiya is a genius type of comedian who is full of human kindness. He accepts Tokunaga’s proposition on the condition that he will write his biography.

In an otherwise mundane diner open from midnight to 7 a.m., there is no menu – but the chef cooks anything his customers want. Each episode is about different a different customer, as they find simple yet profound connections with one another based on their shared love of a particular dish.

Meet the Brass Sisters a.k.a. THE FOOD FLIRTS! Two passionate food explorers of a certain age on a mission to tackle their culinary bucket list...one bite at a time! In each episode, the ladies 'flirt' their way into chefs' kitchens to discover two ethnically unique and delicious delights, then head home to experiment and create cross-cultural culinary mash-ups to tantalize your taste-buds! Food, fun, flirting and friendship are always on the menu!

Koizumi is a mysterious and attractive high school student. But what most people don't know about her is that she's a ramen master who is always on the lookout for great ramen restaurants. Everyday, she goes hunting for real-life places serving the best ramen dishes and delightfully eats the delicious noodles. The way Koizumi downs a giant bowl of ramen–more adeptly than any large man–will amaze and delight you!

Fate and food meet in a delicious and gentle world. It's nothing but ordinary meal scenes... Delicious meals are served at the Emiya's dinner table every day, through spring, summer, fall and winter. -- Let's see... what's for dinner today?

Experienced head chef Nobuyuki Yazawa and friendly waitress Shinobu Senke run a traditional Japanese izakaya called Nobu—a bar known for serving a tasty array of food and drink. Welcoming any and all customers, the pair strive to showcase Nobu's exclusive menu and provide the best possible experience. However, despite its ordinary appearance, the establishment opens to the heart of Aitheria, a city from a parallel universe. As news of the restaurant's exquisite dishes spreads throughout the lands, Aitherian citizens from various social backgrounds travel to Nobu in search of new and delicious cuisine, bringing with them an empty stomach and riveting stories to tell.

Based on true story of the wife of Ando Momofuku, the businessman who founded Nissin Food Products Co. Ltd. and the inventor of instant ramen, the 99th Asadora follows the life of Tachibana Fukuko, a young woman who tries to survive tough times in Osaka with her husband from before WWII to the rapid economic development era. Together they overcome various setbacks before they succeed in creating instant noodles. (Source: MDL)

Four former classmates share an apartment in Daikanyama, Tokyo and pursue their own happiness. Arisugawa Fuu works for a design production company and spends most of her salary on fashion, Hada Mizuhois a budding manga artist, Sakuragawa Rio practices psychosomatic medicine, and Enjoji Sayuri works for a Ginza art gallery.

Barbecue enthusiast and native Texan Kelsey Pribilski is on a quest to find secret menu items at some of the best barbecue joints in Texas. This new original series by Beef Loving Texans follows Kelsey on her search for these undiscovered, off-menu options. With the help of some renowned chefs and prominent pitmasters, there’s no telling what might be found along the way.

A paranormal researcher searches obsessively for a cursed home where something terrible happened to a mother and her child long ago.

This drama tells the story of the Oushu Fujiwara clan spanning generations, 140 years in the late Heian era. They established their domain in Touhoku area (North-east area of Japan), independent from the rule of Minamoto clan.

Higa Nobuko was born and raised with her four siblings in a farmhouse in the "Yanbaru region" in the northern part of the main island of Okinawa. She aims to become a chef drawing inspiration from Okinawan cuisine. The four siblings follow very different paths, but the memories of their hometown connect their hearts and they're able to overcome their hardships as a family.

Ramen is a savory combination of umami-packed broth and perfectly cooked noodles. This program offers an encyclopedic view of this delectable dish, taking you on a journey across Japan to discover ever-evolving local variations. Join us as we explore a tapestry of local customs and food culture through the lens of ramen.