French Food at Home

A Road-Movie on rails, Ocean offers both a journey between Montreal and Halifax, as well as a sensory evocation of the intimate experience of travelling.

After losing their father in the Boer War, orphaned brothers Harry and Davy must leave their home in Scotland to live with their grandmother and cantankerous grandfather in Nova Scotia. The boys want nothing more than a pet dog, but their grandfather refuses to get them one. Then, when the brothers find an abandoned baby, they decide to keep it – but the foundling may not have been abandoned after all.

A Roman Catholic teenage boy in Glace Bay, Cape Breton Island, Nova Scotia during the 1930s faces various growing-up problems: Should be become a priest? What should he do about the murder he witnessed, committed by a local cop and upstanding parishioner? And how far should he go with his girl friend, who happens to be the murderer's daughter?

The story of a Canadian WWII naval vessel, with a dramatic subplot concerning her first captain.

After her father is killed by an outlaw, Dolores marries Peter. While they're at sea in the Arctic, Dolores meets the ship's captain, who is the man who killed her father. The captain causes an 'accident' to happen to Peter, so Dolores is all alone and defenceless as they drop anchor in a remote harbour.

During a police strike in Nova Scotia's capital city, a gang of hoodlums end up unintentionally causing the owner of a gay bar to be killed. This escalates into a string of murders with a lone survivor trying to not be next.

Rob Haley, an up-and-coming chef and restaurateur in London, is grief-stricken when he loses his wife. With encouragement from his infamous friend and real life TV Chef Gordon Ramsay, Rob decides to spice up his life by turning a run-down country pub into a gourmet restaurant. His food catches the eye - and taste buds - of beautiful American food critic Kate Templeton and they soon both write a recipe for love that leaves both their hearts - and their stomachs - in full.

A Nova Scotia singing group has a reunion concert 20 years after their successful start.

Two friends travel from Nova Scotia to Toronto in hope of finding a better life.

The film follows a man with an unwanted gift for healing who meets a teenager with cancer who helps him to find himself.

Glace Bay, Nova Scotia Canada, 1901. Willie MacLean is a 10-year-old boy with a love for horses and liking to school to cape the difficult times his family has. Willie's stern, but benevolent father is a coal miner in a local mine along with his older brother John. But when Willie's father is injured and John is killed in an accident at the mine, Willie is forced to step into his brother's shoes to support his older sister Nelle, and two younger sisters until their father recovers. Willie soon finds work at the mine lonely (aka: the pit) and unfriendly in which he forms a bond with a pit pony horse in order to make it though each day.

After returning home to a rugged island near Nova Scotia, Joanna, daughter of the local bigwig, struggles to choose between three eligible bachelors -- the rebel, the steadfast friend and the poetry-quoting newcomer. As the local lobster supply dwindles due to overfishing, the island's inhabitants encounter economic difficulties.

The odyssey of a young Cape Breton woman as she moves to the big city (Halifax) and supports herself after the birth of her illegitimate child by posing for college art classes, on her way to becoming an artist in her own right.

In 1970, Joey and Pete left Nova Scotia to try life in the big city in the Canadian Classic Goin’ Down the Road. Now, some forty years later, Joey has died, and Pete must fulfill his last wish: to take his ashes back to Cape Breton Island, as well as a few other tasks along the way. Armed with a series of letters and an envelope full of money, Pete heads back home. DOWN THE ROAD AGAIN is a touching, comedic and romantic tale of second chances at life and love.

A young woman mulls how to terminate her unwanted pregnancy and whether to leave her boyfriend.

$40 a Day is a Food Network show hosted by Rachael Ray. In each episode, Rachael takes a one-day trip to an American, Canadian, or European city with only US$40 to spend on food. While touring the city, she finds restaurants to go to, and usually manages to fit three meals and some sort of snack or after-dinner drink into her small budget. The show premiered on April 1, 2002, some five months after the debut of 30 Minute Meals, making it her second Food Network show. Production is currently on hiatus. Clips are sometimes used in Ray's later series, Rachael Ray's Tasty Travels. Another Food Network series, Giada's Weekend Getaways starring Giada De Laurentiis, is similar in format. The show is currently being rerun on The Travel Channel.

Barefoot Contessa is an American cooking show that premiered November 30, 2002 on Food Network. The show is hosted by celebrity chef Ina Garten. Each episode features Garten assembling dishes of varying complexity. Though her specialty is French cuisine, she occasionally prepares American, Asian, British and Italian foods. Her show also gives tips on decorating and entertaining.

Food Network Challenge is a competitive cooking television series that currently airs on the Food Network. Each episode, professional chefs compete in a timed competition in their professional specialty. The winner receives a check for $10,000 and a gold medal.

The F Word is a British food magazine and cookery programme featuring chef Gordon Ramsay. The programme covers a wide range of topics, from recipes to food preparation and celebrity food fads. The programme is made by Optomen Television and aired weekly on Channel 4. The theme tune for the series is "The F-Word" from the Babybird album Bugged.

Ramsay's Kitchen Nightmares is a television programme featuring British celebrity chef Gordon Ramsay. The BAFTA and Emmy Award-winning programme debuted on Channel 4 in 2004. In each episode, Ramsay visits a failing restaurant and acts as a troubleshooter to help improve the establishment in just one week. Ramsay revisits the restaurant a few months later to see how business has fared in his absence. Episodes from series one and two have been re-edited with additional new material as Ramsay's Kitchen Nightmares Revisited; they featured Ramsay checking up on restaurants a year or more after he attended to them. In October 2009 Ramsay announced that after his four-year contract expired in 2011 he would not continue with Kitchen Nightmares and would instead work on his other shows.

Two Fat Ladies was a BBC Two television cooking programme starring Clarissa Dickson Wright, and Jennifer Paterson. It originally ran for four series, from 1996 to 1999. The show was produced by the BBC and has also appeared on the Food Network and Cooking Channel in the U.S. and on the Australian Broadcasting Corporation in Australia.

Ready or Not is a Canadian teen drama series which aired on the Showtime Movie Channel and later on the Disney Channel and Global Television Network for 5 seasons and 65 episodes between 1993 and 1997 in both Canada and the United States.

Come Dine With Me Australia is an Australian television programme based on the Come Dine With Me format which premiered on 18 January 2010 on The LifeStyle Channel in Australia. It is narrated by Aimee Reid. In 2009 The Lifestyle Channel bought the rights to the show, commissioning Granada Media Australia to produce a version for the Australian market. The first season consists of 20 episodes. A second season was approved before the first season premiered, and was broadcast in mid-2010. The show is currently in its third series with a fourth, primetime series to be aired in the coming future. The fourth series involves 4 contestants as appose to the regular 5 and will occur as an hour long episode instead of the usual format of 30 minute 5 episodes each week.

Jamie's 30-Minute Meals is a series of 40 episodes aired in 2010 on Channel 4 in which Jamie Oliver cooks a three- to four-dish meal in under 30 minutes.

With her winning mix of passion, enthusiasm and greed, Nigella Lawson is in the kitchen cooking food for modern living that you can and will want to make all the time, whatever the situation. There are easy, everyday, fast and fabulous recipes to beat the clock and celebrate the end of the working day; then more leisurely recipes to unwind with over relaxing weekends. As well as creating dazzling dishes for greedy days, Nigella offers up inspiring and inventive ways to make leftovers delicious. Nigella Kitchen is about cooking at home with simple, accessible ingredients, making every day special and special days easy.

Eat St. is a Canadian reality television series produced by Paperny Entertainment that airs on Food Network Canada and Cooking Channel. Hosted by Canadian comedian James Cunningham, the show tours North America in search of the most inventive meals served from food trucks. To accompany the series, an Eat St. App was developed that uses GPS to track street fare near the user. The series, which premiered April 6, 2011, has filmed in Vancouver, Calgary, Toronto, as well as a number of cities in the United States. The show will be airing its fourth season in 2013.

Anna & Kristina's Grocery Bag is a Canadian television series that airs on the W Network and OWN Network in Canada, as well as 13 other countries around the world. Similar to the series The Shopping Bags, produced and hosted by Anna Wallner and Kristina Matisic, this series focuses on the kitchen, putting cookbooks, kitchen products, and cooking ingredients to the test.

Mary celebrates the everyday food and ingredients she has always loved as she whips up tasty, family meals that are quick and simple to make.

Since social distancing at home, Selena Gomez has been spending more time in the kitchen than she ever imagined. But despite her many talents, it remains to be seen if cooking is one of them. In each episode, Selena will be joined remotely by a different master chef.

Zooey Deschanel is on a mission to solve everyday food dilemmas by asking the tough questions we all have about what we eat. In the supermarket and in our own kitchens, Zooey explores common food mysteries and reveals the shocking truths big food manufacturers want to hide as she uncovers simple solutions to the question, "What am I eating?"