Gods of Food

Set to the intoxicating rhythms of Brazil, "Woman on Top" is a spicy, sexy comedy about the magic of food, love and music. Meet Isabella, a sultry enchantress born with the special gift of melting the palates and hearts of men everywhere. When she decides to break free from her rocky marriage and the stifling kitchen of her husband's restaurant in Brazil, she spirits off to San Francisco in pursuit of her dreams of a real culinary career.

Amateur 'chefs' from around the country compete for a million dollar prize in the ultimate food fight.

In the 1980s, a filmmaker begins a project to record the life of an average kid. In Perry, Ohio, he picks Rich Longfellow, a shy lad, and begins filming. Soon after, he dies in Mozambique. Sixteen years later, his son continues the project, finding Rich, now 23, in L.A., with dreams of being a Shakespearean actor, getting experience in porn films. We meet Betsy, Rich's sensible girlfriend, Lee, the impatient producer, and Carmichael, a director with artistic pretensions who inspires Rich. Problems with Besty and tension on the set bring Rich to a crisis; when his boyhood friend starts a Shakespeare company that tours nursing homes in the San Fernando Valley, Rich sees a way out.

A Chef from East L.A. received an invitation to a manor in Ireland to cook for a royal banquet that was planned by a Lord to convince his grandmother to sell their home.

Young Manhattan chef Samir rediscovers his heritage and passion for life through the enchanting art of cooking Indian food.

Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge, mouth-watering food cinematography, the film traces Julia Child's surprising path, from her struggles to create and publish the revolutionary Mastering the Art of French Cooking (1961) which has sold more than 2.5 million copies to date, to her empowering story of a woman who found fame in her 50s, and her calling as an unlikely television sensation.

A womanizer gets his own cooking show and, ironically, the females who call in end up airing their relationship problems to him.

Eight of the world's most legendary monsters, along with their diabolical managers, compete in a wrestling tournament deathmatch to determine the most powerful champion of all time. Interviews, pre-fight breakdowns, trash talking, and monster origin segments round out this ultimate fight of the living dead.

A team of amateur filmmakers journeys into the backwoods of Georgia in search of the mysterious creature known as Bigfoot.

An absurd comedy about a Parking Enforcement Officer, who - despite constant abuse from the public - finds truth, honour and serenity in the act of ticketing. His religious devotion to the work is challenged however, when his best friend and personal mentor is run down by an irate motorist and knocked into a deep coma. With the help of an angry young filmmaker, a Russian sound recordist hoping to break into the local film industry, and a seven-foot tall tow truck driver from Quebec, he embarks on a comical investigation into... the delicate art of parking.

After the disaster of Le Fear, director Carlos Revalos decides to make a sequel with a bigger budget. What could go wrong? Simply everything.

Damon Packard parodies the making of Star Wars: Attack of the Clones

A harrowing look at the 60s and early 70s through the eyes of Katherine Alman, a wealthy debutante who slowly, but inexorably spirals down into a fight for the causes that shook a nation, leading a path to the underground life. Written by Miguel Cane

Years of working in the food industry have made Juana, a working-class Latina, a chef of speed and skill. Searching for financial stability, she stumbles into a high-energy, male-dominated Japanese cuisine kitchen. The new atmosphere re-ignites her passions for food and life and makes her hungry to get mixed up in the flavors of this new world.

Chef Dave Oberlin's career is in shambles when his altercation with a famous food critic goes viral. After being blacklisted by the elite restaurants, Dave is forced to take a teaching position at his friend's culinary arts school. When cardiologist Nina Kirby is up for a promotion at the local hospital, the Head of Cardiology informs her if she gets Dave on board to teach the Healthy Living seminars she would be a shoo-in for the position. The only problem is Nina can't cook and she doesn't want to learn. With a little coaxing from her best friend Olivia, Nina agrees to take Dave's class. When Nina presents Dave with the Healthy Living seminars he's disinterested in working with her due to her lack of class participation. In her effort to persuade him to get on board, Nina and Dave come across some unexpected common ground.

A game show that offers contestants the chance to win cash by tackling hilarious tasks, each with the simple rule: "DON'T."

An American reality competition show in which chefs compete against each other in culinary challenges and are judged by a panel of professional chefs and other notables from the food and wine industry with one or more contestants eliminated in each episode.

One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.

A review of a movie, or a restaurant, or a car—or whatever else that typically falls under a critic's domain—is all well and good, and can even be helpful at times. But how can one find out about myriad other experiences that are never tackled in reviews? Enter Forrest MacNeil, a critic who goes beyond overviews of life's more-common subjects—way beyond—to satisfy the curiosity of others: The adrenaline rush of stealing; the danger of drug addiction; the delight of sleeping with a celebrity. MacNeil tries anything suggested by viewers of his TV show, then presents a 1-to-5-star review. But his unwavering commitment to experiencing intense adventures means he must deal with the unintended consequences of such a goal.

Chef Andrew Zimmern discovers the streets behind Main Street, the off-the-grid dives and the fun only insiders know how to find. With his guide -- whether it's a shikara driver in Kashmir, a gondolier in Venice, or a cabbie in the deep south -- Andrew shares a locals-only experience, discovering the uniqueness of every destination. Never staying in the back seat for long, Andrew and his driver take viewers on an entertaining behind-the-scenes adventure, exploring food and culture from a whole new perspective.

Writer, director and food enthusiast Jon Favreau and chef Roy Choi explore food in and out of the kitchen with accomplished chefs and celebrity friends.

Leading chefs take host Fred Sirieix to experience the restaurants where they genuinely love to eat and explore what goes into making them so special.

Bobby Flay & Giada DeLaurentiis spend a month in Italy.

Eight professionals study the art of chocolate under the guidance of a well-known chocolatier. But only one can be the best in class and win a unique opportunity.

Carlton McCoy is on a journey of discovery. Join the classically trained chef, master sommelier, and arbiter of cool on his quest to find the places where food, music, art, and culture collide.

The legendary Iron Chef series is reborn with a supersized approach to the ground-breaking culinary competition that started it all. It’s been called the toughest culinary challenge a chef will ever experience. This is where world-class cuisine meets high-octane sports. Five new trailblazing Iron Chefs will welcome brave Challenger Chefs to the reimagined Kitchen Stadium, where they'll face off and be pushed to the limits of endurance and creativity, as they cook up extraordinary culinary creations. The competition’s most successful Challenger will return to battle in a grand finale for the chance to be named the first ever "Iron Legend."

This dating competition pits pairs of blind dates against each other in a battle to cook up date-night worthy dishes, all while attempting to eat incredibly spicy food.

Dig into the best pizzas from around the world, prepared by renowned chefs who bake passion, creativity and hard work into every slice.

Twelve chefs channel their inner food scientists to re-create classic snacks and invent their own original treats for a $50,000 prize.

A deep dive into a subculture fueled by spice: from the elite growers who strive to create new superhots to the chili eaters who chase the endorphin rush of consuming them; one chili headsets out on a quest to answer the spiciest of questions.