Hot Dish with Franco

When Chloe and Riley Lawrence are invited to London to participate in the international Model U.N. competition, they enjoy seeing the sights and head over heals romance with cute british boys of course.

Eddie Ogden is his pa's pride and joy as well as the Groundhogs team's only asset as baseball talent. Then Eddie discovers a taste and talent for cuisine. Although his brothers Andy and Alex, and Pa as well as classmates enjoy his dishes, they only mock cooking, so he arranges and 'accidental' registration for him and two friends in Home Economics. Only Eddie -secretly again- and nerdy shrew Bridget Simons enter a national cooking competition for school-kids. Ma finds out and to his surprise proves supportive, as well as the teacher, who once won the competition herself.

International crook Armstrong flees post-war Tangier with priceless forgery plates and is pursued to London where he accidentally swaps coats in a barber's shop with film actor Chuck Collins, setting off a train of events.

A film that will not only delight and entertain the aviation enthusiast but also educate and inspired renewed interest in aviation by the traveling public.

During a press conference, international star Nina remembers simpler times, flashing back to her days as a maid in a run-down Italian hotel. As a young woman, Nina befriends Contessa Sanziani, an elderly woman who entertains Nina with memories of her vibrant, wealthy life with Count Sanziani. Inspired by her tales of success, young Nina fantasizes about her own adventures and seeks to find the same excitement in her life.

Kit can’t remember much of his native Vietnam. When he returns to the Land of the Golden Star for the first time in over thirty years, he takes in his local surroundings as any Western tourist would, and the environment is as exotic as the language is incomprehensible. The aim of Kit’s travels – to find a place to scatter his parents’ ashes – thus becomes part of a journey back to his roots and to the discovery of his identity, which external circumstances have rendered ambiguous and complex.

Rob Haley, an up-and-coming chef and restaurateur in London, is grief-stricken when he loses his wife. With encouragement from his infamous friend and real life TV Chef Gordon Ramsay, Rob decides to spice up his life by turning a run-down country pub into a gourmet restaurant. His food catches the eye - and taste buds - of beautiful American food critic Kate Templeton and they soon both write a recipe for love that leaves both their hearts - and their stomachs - in full.

A deconstructed crime thriller, inspired by the French new wave, in which a woman’s confession of murder is not as simple as it seems.

In September 2011, an international group of scientists has made an astonishing claim - they have detected particles that seemed to travel faster than the speed of light. It was a claim that contradicted more than a hundred years of scientific orthodoxy. Suddenly there was talk of all kinds of bizarre concepts, from time travel to parallel universes. So what is going on? Has Einstein's famous theory of relativity finally met its match? Will we one day be able to travel into the past or even into another universe? In this film, Professor Marcus du Sautoy explores one of the most dramatic scientific announcements for a generation. In clear, simple language he tells the story of the science we thought we knew, how it is being challenged, and why it matters.

California has long been known as a land of dreams - a place where visionaries come to innovate, create, entertain, fulfil their dreams and change the world. Dreamland tells the story of one day in the lives of a group of Californians who are pushing the bounds of the possible. They are entrepreneurs, daredevils, entertainers, scientists, politicians, chefs, and technologists.

An affectionate portrait of San Francisco, and of the man whose Tales of the City have inspired thousands to go there. Maupin relates a life story more bizarre than his fictional characters(including a meeting with Nixon), while local eccentrics and ex-colleagues dish and praise lavishly.

This Christmas, Thunder Mountain Ski Resort is abuzz when celebrity chef Shane Roarke is named the new head chef. Clara Garrison isn't as excited and is instead focused on getting resettled after her failed attempt at opening a restaurant in the city. With their paths constantly crossing, will their shared passion for cooking bring them together or will secrets keep them apart?

John Copley’s colorful production, with designs by Beni Montresor, was created around the beloved superstar Luciano Pavarotti. As the simple, good-hearted Nemorino, he enchanted audiences with his larger-than-life personality as well as his golden voice. Enzo Dara as the quack Dr. Dulcamara provides the elixir of the title that helps Nemorino win the heart of Adina, the girl of his dreams, sung with youthful energy by Kathleen Battle.

Inspired by the American talk shows of the 1950s, Coeur de Pirate is back in an extravagant, colorful and surprising concept. Gab Bouchard, La Compagnie Créole, Rita Baga, Mitsou Gélinas, Pierre Kwenders, Ariel Charest, Choses Sauvages and Jacobus join her in this astonishing musical storm and participate in the creation of sometimes touching, sometimes delirious scenes inspired by her real (or imagined!) life.

Winter sets in as top chef Grace Cooke, at the helm of a high-end restaurant, rakes in rave reviews due to her gastro-scientific approach to cuisine. She’s close to a Michelin star when a bad review from a top critic rocks her world. With her boss’ blessing, she takes time off to see her family at their winery B&B over Christmas. There, she connects with worldly travel writer Asher St. James, and sparks fly with family traditions as Asher helps her reconnect with her roots.

Follow Gordon Ramsay as he meets with indigenous people around the globe to learn about the cultures, dishes and flavors unique to each location. Each episode concludes with Ramsay challenging himself with a local food legend by his side - putting his newfound skills to the test as they cook a feast together for the natives.

Unique Eats is a TV series on Cooking Channel about various restaurants across the United States and their signature dishes. The show features talking head interviews with various chefs and food critics who give their judgement about the foods. Each episode focuses on one theme, such as "comfort foods" or "desserts".

Roger Mooking has a fascination with fire. The chef enjoys finding inventive ways to cook with fire, which is exactly what he does in this series that takes him on a journey across the U.S. He visits pit-masters, chefs and home cooks who use fire to create complex, flavorful dishes. The people Mooking visits don't simply turn on a stove and start cooking; their methods include cooking over an open fire in a rustic chuck wagon and smoking meats in a former airplane that a mechanic has transformed into a smoker.

When top restaurateurs are in need of an executive chef, they turn to Anne Burrell. To find the right fit, Anne puts chef candidates through the toughest job interview of their lives.

Embark on an international culinary expedition with Phil Rosenthal, creator of the TV hit Everybody Loves Raymond, and one of Hollywood’s funniest producers. Join Phil as he explores six culinary capitals of the world in search for the best of a city’s specialty, or one of its most unusual dishes.

How do you make a delicious feast in just one hour? Chef's Aldo Lazillotta and Joanne Lusted team up with families to put their culinary skills and creativity to the test. But cooking is just the beginning, they must get their team's family and friends to vote for their dishes. With time and resources running out, these top chefs will stop at nothing to claim the cottage cook off crown.

The Hairy Bikers cook some of their favourite comfort food. From feasts for friends and family to meals inspired by pub grub, they create the ultimate feel-good dishes.

Mary celebrates the everyday food and ingredients she has always loved as she whips up tasty, family meals that are quick and simple to make.

Chef Jordan Andino is on the hunt to find restaurants that reign supreme in the late-night food scene. He meets with passionate chefs to taste their most popular dishes and learn how they are revolutionizing after-hours dining.

Team of chefs vie to impress some of the world's toughest palates as they whip up iconic dishes from different nations in this fast-paced competition.

Roadfood: Discovering America One Dish at a Time is a new PBS TV show that aims to re-discover America’s regional culture through its iconic dishes. Our host, Misha Collins, will hit the highways and byways of America, exploring a uniquely American dish in each episode. Meeting local cooks, pit-masters, bakers, cafe owners, and proprietors of local eating establishments, Misha will explore the roots of a dish through these modern culinary folk artisans.

Bobby Flay and his daughter, Sophie, take an incredible food tour across the California coastline. They’re “on a mission to visit amazing restaurants and inspired chefs and enjoy the delectable and inventive cuisine created from the best the area has to offer.

Chef Curtis Stone visits far-flung regions of the world for local food and flavors, while soft selling his cookware as he recreates the regional dishes in his home studio kitchen.

Carla Hall travels around the world to track down the unexpected lineage and international origins of America's favorite dishes.

DNA Dinners is a ground-breaking new series that explores the diverse heritages of 16 individuals as they discover their roots through DNA analysis and celebrate them through cooking. In each episode, engaging host Tyrone Edwards surprises one individual with the results of their DNA test. Alongside an expert chef, this person then explores their new background and creates a delicious dish that beautifully blends the unique flavours and ingredients of their two cultures. The meal is then shared with the individual's family at a party where they celebrate their newfound heritage.