Japanology Plus

Masato is a young ramen chef in Japan. When he finds his late mother's journal after the sudden death of his emotionally distant father, he takes it with him to her native country, Singapore, hoping to piece together the story of his family and his life.

Revered sushi chef Jiro Ono strives for perfection in his work, while his eldest son, Yoshikazu, has trouble living up to his father's legacy.

On a quiet street in Helsinki, Sachie has opened a diner featuring rice balls. For a month she has no customers. Then, in short order, she has her first customer, meets Midori, a gangly Japanese tourist, and invites her to stay with her, and meets Masako, a formal and ethereal middle-aged woman whose luggage has gone missing. The three women work in the diner, interact, and serve customers. A somewhat brusque man teaches Sachie to make delicious coffee, then he returns under other circumstances. Three neighborhood women inspect the empty diner every day; will anything bring them inside? We learn why Sachie serves rice balls; but why Finland?

In the post-war Gion district of Kyoto, the geisha Miyoharu agrees to apprentice the 16 year-old Eiko, whose mother was a former geisha who had just died. After a year of training they have to find a large sum of money before Eiko can debut. Miyoharu borrows the money from the tea-house owner, Okimi, who in turn obtains the money from the businessman Kusuda. Kusuda fancies Eiko himself and wants to give Miyoharu to Kanzaki in order to close a large business deal. However both geishas have minds of their own and, going against tradition, want to be able to say no to clients.

In this humorous paean to the joys of food, a pair of truck drivers happen onto a decrepit roadside shop selling ramen noodles. The widowed owner, Tampopo, begs them to help her turn her establishment into a paragon of the "art of noodle-soup making". Interspersed are satirical vignettes about the importance of food to different aspects of human life.

A Documentary on Nakamura brothers.

Years of working in the food industry have made Juana, a working-class Latina, a chef of speed and skill. Searching for financial stability, she stumbles into a high-energy, male-dominated Japanese cuisine kitchen. The new atmosphere re-ignites her passions for food and life and makes her hungry to get mixed up in the flavors of this new world.

Matsuchiyo - Life of a Geisha’ is a documentary about one of the last surviving true geisha in Japan. The story begins with Matsuchiyo’s wartime childhood. She and her mother were the only two surviving members of the family. Matsuchiyo joins an “Okiya” (a traditional geisha agency), to pay the family debts and support her ageing mother. In her adulthood, Matsuchiyo becomes one of the top geisha in the city of Atami and experiences romance, tearful farewells, being a mistress of married men, motherhood and tragic deaths. Today, in her 80’s, Matsuchiyo the geisha, is as motivated and inspiring as ever. She still delivers a mesmerising performance on stage. ‘Matsuchiyo - Life of a Geisha’ is narrated by her own son and film director, Ken Nishikawa, and it is adorned by hundreds of beautiful pictures from Japan’s bygone era. This film illustrates the trials and tribulations of the ultimate Japanese cultural enigma that is - The Life of a Geisha.

An American woman is stranded in Tokyo after breaking up with her boyfriend. Searching for direction in life, she trains to be a râmen chef under a tyrannical Japanese master.

Action actor Tateishi Daisuke who struggles with loneliness after suffering a traumatic experience due to an accident during filming. One day, he comes across a senior high school girl Ayumi who is being harassed consistently by Chinese brokers and the local yakuza. He decides to protect her from them. However, after this incident, he comes to develop a mindset of seeing violence as a way to gain the affirmation and approval of others thus gradually loses himself and behaves in an extreme manner.

Mysterious transfer student Mitsukuni Naruto (Ryo Narita) appears in front of Koizumi (Akari Hayami). Koizumi and Mitsukuni have different opinions about ramen which leads them into arguments. They decide to have a battle over who has a deeper love of ramen. --asianwiki

Fleeing heartbreak in the big city, Ichiko returns to Komori, her rural hometown. She battles summer's rain and humidity, bakes her own bread, grows hothouse tomatoes and tills the fields. During autumn, the time for pickling and preserving fish and sweet potatoes, Ichiko begins reaping rice and recalls her departure five years before.

Ichiko bakes a cake for an end-of-year party with her friends. In the depths of winter, making mochi and curry keeps the people of Komori warm. Later, spring brings thoughts of her absent mother as well as rice planting and sakura, and she begins to think of leaving Komori behind again.

Set in the late 1950s, when geisha culture was threatened by moral crusades, it tells the story of Omocha (Miyamoto Maki), a young girl who sees the geisha life as a way to lift her poverty-stricken family from their hand-to-mouth existence. Through her eyes, we see the protocols and complex financial relationships which dictate the running of the geisha house. Fukasaku's film is a work of great delicacy with moments of hypnotic beauty, and his tender direction, often touched with a sense of wonder, fills the screen with lovingly constructed scenes. At its heart is the poignant situation of the women who must sacrifice their normal relationships to live an ambiguous life in which they are a key part of society while being kept, for the most part, on its periphery, like perpetual mistresses.

When a Japanese family moves in next door, Per and Shin, the same age, instantly become friends. But after the boys cut school, each set of parents' blames the other, causing a rift between neighbors. What will it take for the two families to reconcile their differences?

Globe Trekker is an adventure tourism television series produced by Pilot Productions. The British series was inspired by the Lonely Planet travelbooks and began airing in 1994. Globe Trekker is broadcast in over 40 countries across six continents. Each episode features a host, called a traveller, who travels with a camera crew to a country—often, a relatively exotic locale—and experiences the sights, sounds, and culture that the location has to offer. Special episodes feature in-depth city, beach, dive, shopping, history, festival, and food guides. The show often goes far beyond popular tourist destinations in order to give viewers a more authentic look at local culture. Presenters usually participate in different aspects of regional life, such as attending a traditional wedding or visiting a mining community. They address the viewer directly, acting as tourists-turned-tour guides, but are also filmed interacting with locals and discovering interesting locations in unrehearsed sequences. Globe Trekker also sometimes includes brief interviews with backpackers who share tips on independent travel in that particular country.

Two Fat Ladies was a BBC Two television cooking programme starring Clarissa Dickson Wright, and Jennifer Paterson. It originally ran for four series, from 1996 to 1999. The show was produced by the BBC and has also appeared on the Food Network and Cooking Channel in the U.S. and on the Australian Broadcasting Corporation in Australia.

Hosted by Suzanne Whang, the show takes viewers behind the scenes as individuals, couples and families learn what to look for and decide whether or not a home is meant for them. Focusing on the emotional experience of finding and purchasing a new home, each episode follows a prospective buyer and real estate agent through the home-buying process, from start to finish.

The show deals with how the various states of the United States established their borders, but also delves into other aspects of U.S. history, including failed states, proposed new states, and the local culture and character of various U.S. states. It thus deals with the "shapes" of the states in a metaphorical sense as well as a literal sense. The show format follows Unger as he travels to various locations, and interviews local people, visits important historical and cultural sites, and provides commentary from behind the wheel of his car as he drives from location to location. Interspersed with these segments are brief historical synopses by notable U.S. historians.

Host Marsh Mokhtari travels the globe and brings viewers along as he undertakes some of the world's most exciting journeys. Marsh's thrilling and often treacherous routes take him through striking geography and give him an unique opportunity to meet fascinating people and experience an amazing array of cultures and lifestyles.

BEGIN Japanology invites you into the world of Japanese culture, both traditional and modern, explaining how traditions evolved and the part they still play today in people's everyday lives.

The three-time James Beard award-winning and Emmy nominated TV series “Pati’s Mexican Table” brings authentic Mexican flavors, colors, textures and warmth into your home. Pati Jinich is a former policy analyst, focused on Latin American politics and history, turned chef, cookbook author, and TV host whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country. In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico’s rich history and culture, Pati’s personal experiences, her family life, and her ongoing conversations with cooks in both Mexico and the US.

The Henry Ford’s Innovation Nation is a weekly Saturday morning show on CBS that showcases present-day change-makers from all over the world who are creating solutions to real needs. It is hosted by news correspondent and CBS Sunday Morning regular Mo Rocca. Each episode presents stories related to the process of innovation and also includes one story on The Henry Ford—its Archive of American Innovation, its unique visitor experiences and its unparalleled expertise. The intent is to stimulate curiosity and to inspire audiences with entertaining yet educational stories about yesterday and today’s visionaries and turning points that changed the course of history, as well as innovations and inventions that are changing the world today. The Henry Ford’s Innovation Nation is produced in partnership by The Henry Ford and Litton Entertainment, a leading independent production and distribution company.

Delves into the rich history of chocolate - revealing fascinating facts about the world's most famous confectioners, eye-opening behind-the-scenes factory tours, chocolate nostalgia and a look at new innovations.

Paul Hollywood goes on a culinary and cultural road trip across Japan, exploring the extraordinary country through its food and unique eating experiences

Explore the richness and depth of the Japanese language and discover how words and expressions reflect history, culture and the natural world.

Roadfood: Discovering America One Dish at a Time is a new PBS TV show that aims to re-discover America’s regional culture through its iconic dishes. Our host, Misha Collins, will hit the highways and byways of America, exploring a uniquely American dish in each episode. Meeting local cooks, pit-masters, bakers, cafe owners, and proprietors of local eating establishments, Misha will explore the roots of a dish through these modern culinary folk artisans.

Utilizing the latest scientific innovations and leading-edge filmmaking technology, this documentary reveals the secret powers and super-senses of the world’s most extraordinary animals, and invites viewers to see and hear beyond normal human perception to experience the natural world as a specific species does — from seeing flowers in bee-vision to eavesdropping on a conversation between elephant seals to soaring the length of a football field with glow-in-the-dark squirrels.

Ramen is a savory combination of umami-packed broth and perfectly cooked noodles. This program offers an encyclopedic view of this delectable dish, taking you on a journey across Japan to discover ever-evolving local variations. Join us as we explore a tapestry of local customs and food culture through the lens of ramen.

Murder Detective with Graham Hill introduces former Surrey Police senior detective and criminologist Graham Hill to Crime + Investigation's true crime-loving audience as the Murder Detective. In each episode, Graham Hill pairs his detective methodology with forensic science and insider knowledge to provide audiences with his expert understanding of how the cases were finally cracked. The episodes will also include key witness testimonies, new interviews, forensic and psychological experts, and archive footage, taking viewers into the investigation to see the modern crime-solving techniques.