Best movies & TV Shows like Japanology Plus

Masato is a young ramen chef in Japan. When he finds his late mother's journal after the sudden death of his emotionally distant father, he takes it with him to her native country, Singapore, hoping to piece together the story of his family and his life.

Revered sushi chef Jiro Ono strives for perfection in his work, while his eldest son, Yoshikazu, has trouble living up to his father's legacy.

On a quiet street in Helsinki, Sachie has opened a diner featuring rice balls. For a month she has no customers. Then, in short order, she has her first customer, meets Midori, a gangly Japanese tourist, and invites her to stay with her, and meets Masako, a formal and ethereal middle-aged woman whose luggage has gone missing. The three women work in the diner, interact, and serve customers. A somewhat brusque man teaches Sachie to make delicious coffee, then he returns under other circumstances. Three neighborhood women inspect the empty diner every day; will anything bring them inside? We learn why Sachie serves rice balls; but why Finland?

In the post-war Gion district of Kyoto, the geisha Miyoharu agrees to apprentice the 16 year-old Eiko, whose mother was a former geisha who had just died. After a year of training they have to find a large sum of money before Eiko can debut. Miyoharu borrows the money from the tea-house owner, Okimi, who in turn obtains the money from the businessman Kusuda. Kusuda fancies Eiko himself and wants to give Miyoharu to Kanzaki in order to close a large business deal. However both geishas have minds of their own and, going against tradition, want to be able to say no to clients.

In this humorous paean to the joys of food, a pair of truck drivers happen onto a decrepit roadside shop selling ramen noodles. The widowed owner, Tampopo, begs them to help her turn her establishment into a paragon of the "art of noodle-soup making". Interspersed are satirical vignettes about the importance of food to different aspects of human life.

This exploration of Japan's fascination with girl bands and their music follows an aspiring pop singer and her fans, delving into the cultural obsession with young female sexuality and the growing disconnect between men and women in hypermodern societies.

A Documentary on Nakamura brothers.

Years of working in the food industry have made Juana, a working-class Latina, a chef of speed and skill. Searching for financial stability, she stumbles into a high-energy, male-dominated Japanese cuisine kitchen. The new atmosphere re-ignites her passions for food and life and makes her hungry to get mixed up in the flavors of this new world.

Matsuchiyo - Life of a Geisha’ is a documentary about one of the last surviving true geisha in Japan. The story begins with Matsuchiyo’s wartime childhood. She and her mother were the only two surviving members of the family. Matsuchiyo joins an “Okiya” (a traditional geisha agency), to pay the family debts and support her ageing mother. In her adulthood, Matsuchiyo becomes one of the top geisha in the city of Atami and experiences romance, tearful farewells, being a mistress of married men, motherhood and tragic deaths. Today, in her 80’s, Matsuchiyo the geisha, is as motivated and inspiring as ever. She still delivers a mesmerising performance on stage. ‘Matsuchiyo - Life of a Geisha’ is narrated by her own son and film director, Ken Nishikawa, and it is adorned by hundreds of beautiful pictures from Japan’s bygone era. This film illustrates the trials and tribulations of the ultimate Japanese cultural enigma that is - The Life of a Geisha.

An American woman is stranded in Tokyo after breaking up with her boyfriend. Searching for direction in life, she trains to be a râmen chef under a tyrannical Japanese master.

Action actor Tateishi Daisuke who struggles with loneliness after suffering a traumatic experience due to an accident during filming. One day, he comes across a senior high school girl Ayumi who is being harassed consistently by Chinese brokers and the local yakuza. He decides to protect her from them. However, after this incident, he comes to develop a mindset of seeing violence as a way to gain the affirmation and approval of others thus gradually loses himself and behaves in an extreme manner.

Mysterious transfer student Mitsukuni Naruto (Ryo Narita) appears in front of Koizumi (Akari Hayami). Koizumi and Mitsukuni have different opinions about ramen which leads them into arguments. They decide to have a battle over who has a deeper love of ramen. --asianwiki

Fleeing heartbreak in the big city, Ichiko returns to Komori, her rural hometown. She battles summer's rain and humidity, bakes her own bread, grows hothouse tomatoes and tills the fields. During autumn, the time for pickling and preserving fish and sweet potatoes, Ichiko begins reaping rice and recalls her departure five years before.

Ichiko bakes a cake for an end-of-year party with her friends. In the depths of winter, making mochi and curry keeps the people of Komori warm. Later, spring brings thoughts of her absent mother as well as rice planting and sakura, and she begins to think of leaving Komori behind again.

Set in the late 1950s, when geisha culture was threatened by moral crusades, it tells the story of Omocha (Miyamoto Maki), a young girl who sees the geisha life as a way to lift her poverty-stricken family from their hand-to-mouth existence. Through her eyes, we see the protocols and complex financial relationships which dictate the running of the geisha house. Fukasaku's film is a work of great delicacy with moments of hypnotic beauty, and his tender direction, often touched with a sense of wonder, fills the screen with lovingly constructed scenes. At its heart is the poignant situation of the women who must sacrifice their normal relationships to live an ambiguous life in which they are a key part of society while being kept, for the most part, on its periphery, like perpetual mistresses.

When a Japanese family moves in next door, Per and Shin, the same age, instantly become friends. But after the boys cut school, each set of parents' blames the other, causing a rift between neighbors. What will it take for the two families to reconcile their differences?

Bourdain travels across the globe to uncover little-known areas of the world and celebrate diverse cultures by exploring food and dining rituals. Known for his curiosity, candor, and acerbic wit, Bourdain takes viewers off the beaten path of tourist destinations – including some war-torn parts of the world – and meets with a variety of local citizens to offer a window into their lifestyles, and occasionally communes with an internationally lauded chef on his journeys.

Through the prism of Jeff Goldblum's always inquisitive and highly entertaining mind, nothing is as it seems. Each episode is centered around something we all love — like sneakers or ice cream — as Jeff pulls the thread on these deceptively familiar objects and unravels a wonderful world of astonishing connections, fascinating science and history, amazing people, and a whole lot of surprising big ideas and insights.

Globe Trekker is an adventure tourism television series produced by Pilot Productions. The British series was inspired by the Lonely Planet travelbooks and began airing in 1994. Globe Trekker is broadcast in over 40 countries across six continents. Each episode features a host, called a traveller, who travels with a camera crew to a country—often, a relatively exotic locale—and experiences the sights, sounds, and culture that the location has to offer. Special episodes feature in-depth city, beach, dive, shopping, history, festival, and food guides. The show often goes far beyond popular tourist destinations in order to give viewers a more authentic look at local culture. Presenters usually participate in different aspects of regional life, such as attending a traditional wedding or visiting a mining community. They address the viewer directly, acting as tourists-turned-tour guides, but are also filmed interacting with locals and discovering interesting locations in unrehearsed sequences. Globe Trekker also sometimes includes brief interviews with backpackers who share tips on independent travel in that particular country.

Two Fat Ladies was a BBC Two television cooking programme starring Clarissa Dickson Wright, and Jennifer Paterson. It originally ran for four series, from 1996 to 1999. The show was produced by the BBC and has also appeared on the Food Network and Cooking Channel in the U.S. and on the Australian Broadcasting Corporation in Australia.

Hosted by Suzanne Whang, the show takes viewers behind the scenes as individuals, couples and families learn what to look for and decide whether or not a home is meant for them. Focusing on the emotional experience of finding and purchasing a new home, each episode follows a prospective buyer and real estate agent through the home-buying process, from start to finish.

Lost Worlds is a documentary television series by The History Channel that explores a variety of "lost" locations from ancient to modern times. These "great feats of engineering, technology, and culture" are revealed through the use of archaeological evidence, interviews with relevant experts while examining the sites, and CGI reproductions. These visual re-creations take the form of rendered 3D environments and photo manipulated overlays, allowing the "lost world" to be seen over its present-day state. The pilot episode "Palenque: Metropolis of the Maya" was first aired on April 4, 2005. It was followed by 12 more episodes in 2006, and a further 19 episodes in 2007.

Drinking Made Easy is a pub-crawl television series that premiered in 2010 and airs on AXS TV in the United States. Comedian Zane Lamprey hosts a humorous bus trip around the United States and Canada, exploring the local drinking culture of various cities in the countries. In each episode, Lamprey samples popular or original cocktails and beers from bars and breweries in the area. Season two premiered with an hour long episode on October 5, 2011, on HDNet.

The show deals with how the various states of the United States established their borders, but also delves into other aspects of U.S. history, including failed states, proposed new states, and the local culture and character of various U.S. states. It thus deals with the "shapes" of the states in a metaphorical sense as well as a literal sense. The show format follows Unger as he travels to various locations, and interviews local people, visits important historical and cultural sites, and provides commentary from behind the wheel of his car as he drives from location to location. Interspersed with these segments are brief historical synopses by notable U.S. historians.

Think the days of bootleggers, backwoods stills and "white lightning" are over? Not a chance! It's a multi-million dollar industry. But perhaps more importantly to the moonshiners, it's a tradition dating back hundreds of years, passed down to them from their forefathers. It's part of their history and culture. While this practice is surprisingly alive and well, it's not always legal. Moonshiners tells the story of those who brew their shine - often in the woods near their homes using camouflaged equipment - and the local authorities who try to keep them honest. Viewers will witness practices rarely, if ever, seen on television including the sacred rite of passage for a moonshiner - firing up the still for the first time. They will also meet legends, including notorious moonshiner Marvin "Popcorn" Sutton.

Our World War is a gripping factual drama series offering viewers first-hand experience of the extraordinary bravery of young soldiers fighting 100 years ago. Drawing on real stories of World War One soldiers it uses the visual techniques and imagery familiar from modern warfare – POV helmet camera footage, surveillance images and night vision – to immerse the BBC Three audience in life on the Western Front. Each episode is closely based on first-hand testimony, interviews and memoirs that reveal often hidden and sometimes disturbing aspects of the combat experience.

Host Marsh Mokhtari travels the globe and brings viewers along as he undertakes some of the world's most exciting journeys. Marsh's thrilling and often treacherous routes take him through striking geography and give him an unique opportunity to meet fascinating people and experience an amazing array of cultures and lifestyles.

BEGIN Japanology invites you into the world of Japanese culture, both traditional and modern, explaining how traditions evolved and the part they still play today in people's everyday lives.

Bizarre Foods America is an American television series, and a spin-off of Bizarre Foods, this time focusing on the United States rather than international travel. Andrew Zimmern travels to various cities throughout the country and samples local cuisines and ways of life. The format is similar to Bizarre Foods. The show premiered Monday January 23, 2012 at 9:00 ET on Travel Channel. Much like the popular Bizarre Foods, Andrew heads to some of the most unique food hubs in the country. Once there he meets with locals and local chefs to gain a better understanding of American cuisine and to see how America has developed its reputation as a melting pot of cultures and foods and what sort of unusual foods people in America might have in their own cities and not realize.

Handa Sen is the "okami" (proprietress) of a long-standing restaurant in one of the lower parts of Tokyo. Though she is normally airheaded and loves to drink, she has an impressive mastery of a wide range skills, from cooking to ceramics to calligraphy. While the drama follows various events surrounding the restaurant, one of the series' highlights is its illustration of Japanese food and culture.

In an encyclopaedic tour around the wine producing countries of the world Jancis Robinson captures the flavour of each region’s wines and recommends the best names to look out for. Everything from production and tasting to storing of wine is covered. Each of the 10 episodes is centred on a major grape variety with other important wine topics woven in where appropriate. Being a well known wine authority, Jancis Robinson is able to infiltrate the wineworld’s elite and shows the viewer all aspects of wine production.

The three-time James Beard award-winning and Emmy nominated TV series “Pati’s Mexican Table” brings authentic Mexican flavors, colors, textures and warmth into your home. Pati Jinich is a former policy analyst, focused on Latin American politics and history, turned chef, cookbook author, and TV host whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country. In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico’s rich history and culture, Pati’s personal experiences, her family life, and her ongoing conversations with cooks in both Mexico and the US.

The Henry Ford’s Innovation Nation is a weekly Saturday morning show on CBS that showcases present-day change-makers from all over the world who are creating solutions to real needs. It is hosted by news correspondent and CBS Sunday Morning regular Mo Rocca. Each episode presents stories related to the process of innovation and also includes one story on The Henry Ford—its Archive of American Innovation, its unique visitor experiences and its unparalleled expertise. The intent is to stimulate curiosity and to inspire audiences with entertaining yet educational stories about yesterday and today’s visionaries and turning points that changed the course of history, as well as innovations and inventions that are changing the world today. The Henry Ford’s Innovation Nation is produced in partnership by The Henry Ford and Litton Entertainment, a leading independent production and distribution company.

Kocktails with Khloé raises the bar on the fun, surprising and real conversation that happens when friends get together at home to dish on their lives, pop culture, fashion, celebrity gossip and more. The series will reflect what Khloé does at her own home: hosting meals, sharing opinions and experiences, encouraging fun and honesty, and inviting friends to join the party. Taped in Los Angeles, the non-traditional set for Kocktails with Khloé is designed to replicate a true, intimate home environment; as such, it will feature a functional kitchen, dining area and living spaces – but it will not include a studio audience. In each episode, celebrity guests – including Khloé's friends and family – will join her in the kitchen and around the table for a lively dinner party where engaging and relevant conversations will pair with cooking, party games and, of course, Kocktails. Adding to the elegant and fun party atmosphere will be Chef Sharone Hakman who will collaborate on menus and assist in entertaining.

Japanese food, especially sushi, has become an internationally beloved cuisine, especially with the announcement of the 2020 Tokyo Olympics. But there are always restaurants that look to capitalize off the reputation of traditional Japanese food. They serve dishes like rolls covered in cream cheese and teriyaki sauce, monstrosities that belong nowhere in a real sushi restaurant! Enter the Sushi Police. The defenders of Japanese culture and tradition, the World Food-culture Conservation Organization was created, and its 9th Unit was ordered to smite down any restaurant in the world that besmirch the name of sushi. They travel the globe in a giant ship-shaped blimp, literally landing on the offenders, leaving a destroyed restaurant in their wake.

National Enquirer Investigates will make viewers question everything they thought they knew about the most sensational crimes and celebrity scandals in Hollywood history by giving viewers unprecedented access to The National Enquirer’s secret files, featuring never-before-told stories alongside fascinating new evidence, insider interviews and fresh expert analysis.

Koizumi is a mysterious and attractive high school student. But what most people don't know about her is that she's a ramen master who is always on the lookout for great ramen restaurants. Everyday, she goes hunting for real-life places serving the best ramen dishes and delightfully eats the delicious noodles. The way Koizumi downs a giant bowl of ramen–more adeptly than any large man–will amaze and delight you!

Delves into the rich history of chocolate - revealing fascinating facts about the world's most famous confectioners, eye-opening behind-the-scenes factory tours, chocolate nostalgia and a look at new innovations.

Paul Hollywood goes on a culinary and cultural road trip across Japan, exploring the extraordinary country through its food and unique eating experiences

A celebration of Scottish history and culture, with Outlander stars Sam Heughan and Graham McTavish discovering the heritage of their native country, meeting local artisans and experts and experiencing genuine moments of awe and fascination as they share their travels with the audience.

Magic of Disney’s Animal Kingdom gives viewers a backstage pass to explore the magic of nature within Disney’s Animal Kingdom Theme Park, Disney’s Animal Kingdom Lodge and The Seas with Nemo & Friends at EPCOT. Each episode dives into the details, unveiling the multifaceted aspects of animal care, conservation and Disney Imagineering and showcases the parks’ magnificent array of more than 300 species and 5,000-plus animals and the herculean tasks their animal care experts undertake to keep things running day and night.

Explore the richness and depth of the Japanese language and discover how words and expressions reflect history, culture and the natural world.

"Manga Nippon Mukashibanashi" was a series running from 1975 to 1994 (with a short stop) in japanese tv. Each episode contained 1 to 3 short folk tales from the rich tradition of Japanese storytelling. Ghosts, samurai, goddesses, famous doomed romances, wandering heroes, legendary creatures, mysterious magical visitors... all presented in a simple cartoon style which varies from silly to quite charming.

Roadfood: Discovering America One Dish at a Time is a new PBS TV show that aims to re-discover America’s regional culture through its iconic dishes. Our host, Misha Collins, will hit the highways and byways of America, exploring a uniquely American dish in each episode. Meeting local cooks, pit-masters, bakers, cafe owners, and proprietors of local eating establishments, Misha will explore the roots of a dish through these modern culinary folk artisans.

Accidental travel hosts, Pally and Gabrus, are given family-sanctioned three-day weekend escapes to venture across the U.S. to different destinations to experience everything they have to offer. Stepping off the beaten path, the guys champion the authenticities of each stop and share with viewers their love of the unexplored. Even after 15 years of friendship and adventure, there's still so much for them to discover from unique foods and drinks to local sites, and other idiosyncrasies that make each city tick.

Utilizing the latest scientific innovations and leading-edge filmmaking technology, this documentary reveals the secret powers and super-senses of the world’s most extraordinary animals, and invites viewers to see and hear beyond normal human perception to experience the natural world as a specific species does — from seeing flowers in bee-vision to eavesdropping on a conversation between elephant seals to soaring the length of a football field with glow-in-the-dark squirrels.

Homeowners offer an intimate look at the original features and modern renovations that make their old homes unique. They also share their passion for understanding and preserving their properties’ distinct histories.

History By The Numbers is an energetic, fast-paced series that takes a global dive into the extraordinary and often overlooked numbers that have created our world’s history. Each episode delves into the numbers and over-the-top stats behind a different subject such as the massive growth of the global fast food empire, the wealth and bloodshed of the world’s top crime bosses, the herculean numbers behind Mount Everest, and the lives of the richest people on earth.

Ramen is a savory combination of umami-packed broth and perfectly cooked noodles. This program offers an encyclopedic view of this delectable dish, taking you on a journey across Japan to discover ever-evolving local variations. Join us as we explore a tapestry of local customs and food culture through the lens of ramen.

Murder Detective with Graham Hill introduces former Surrey Police senior detective and criminologist Graham Hill to Crime + Investigation's true crime-loving audience as the Murder Detective. In each episode, Graham Hill pairs his detective methodology with forensic science and insider knowledge to provide audiences with his expert understanding of how the cases were finally cracked. The episodes will also include key witness testimonies, new interviews, forensic and psychological experts, and archive footage, taking viewers into the investigation to see the modern crime-solving techniques.