Kitchen with Apartment

After a life of emotional and professional upsets, Alex finds himself headwaiter in a chic Parisian restaurant. Well into middle age, divorced but still very much a ladies’ man, he has one great ambition: to open an amusement park by the sea. One day, an old flame, Claire, suddenly re-enters his life. For Alex, the fires of love are easily re-kindled, but Claire has another man in her life…

Jennifer's thirtieth birthday party is supposed to be a special day. But what starts out as a day of celebration quickly spirals into a most ill-fated day Jennifer wishes she could forget, in this ensemble comedy set entirely in a kitchen.

Vincent, a wealthy real estate agent, is invited to dinner by his sister Elizabeth and her husband Peter, both professors in Paris. Claude, a childhood friend and trombonist in a symphony orchestra, is also present. Vincent brings news from the prenatal examination of his and his wife Anna's unborn son. The name chosen by the soon-to-be parents strongly offends the others for many reasons. The dispute between the guests quickly escalates and before long the resurgence of old grudges and hidden secrets is unavoidable ...

An upper middle-class French family celebrates a birthday in a restaurant. In one evening and during one meal, family history, tensions, collective and separate grudges, delights, and memories both clash and coalesce.

An evening at an Italian restaurant. Hosted by tolerant and relaxed Flora, various parties of middle-class people come in -- large and small, young and old, regulars and tourists, married and single -- to dine, converse, argue, celebrate, make confessions; to overhear other people's discussions, to interrupt them, to sing, listen to music, and enjoy life. The camera, just like the people, moves constantly from table to table, into the kitchen and the back room to observe the staff's petty jealousies and frustrations -- until two hours later it's time for everybody to go home.

Aurore has separated, just lost her job, and learns that she is going to be a grandmother.

So called friends at a dinner party end up acting like a dysfunctional family.

Damien is a professor of Chinese civilization who lives with his wife, Iva, a theater director, and their son Noé. Their love is mired in a mountain of routine and disenchantment. To help keep Zorica from getting deported, Iva gets Damien to promise he’ll go to his father, a state department official, for help. But Damien and his father have a distant and cool relationship. And this mission is a risky business which will send Damien spiraling downward and over the edge...

France, 1789 - just before the Revolution. When talented chef Manceron is dismissed from his prestigious position by the Duke of Chamfort, he loses the taste for cooking. But when he meets the mysterious Louise, together they decide to create the very first restaurant in France.

In Hamburg, German-Greek chef Zinos unknowingly disturbs the peace in his locals-only restaurant by hiring a more talented chef.

A veteran chef faces off against his restaurant group's new CEO, who wants to the establishment to lose a star from its rating in order to bring in a younger chef who specializes in molecular gastronomy.

In the beautiful area of ​​Paris, Maria and José Ribeiro lived for almost thirty years on the ground floor of a Haussmann building, in their dear little lodge.

Revolves around Castro, who was once a very famous TV host, but as he grows old, his popularity is dwindling.

Fifty years old, three years past of unemployment, benefits decreasing very quickly... Gerard is at the end of the rope when a position is offered him in Indonesia. To win the favor of his new employer, Gerard invites him to dinner at home. Fatal Error ! Terrified at the idea of not being up to par, his wife Colette begs Alexandre, their neighbor to help. Communication guru, Alexander accepts the challenge and gives a makeover to the couple in twenty-four hours. Apartment, decoration, lifestyle, dinner menu, uniforms, culture... Everything !

A young man in Versailles invites a Parisian girl to his place for dinner. The evening is thrown into turmoil.

Amateur chefs compete against each other by hosting a dinner party for the other contestants. Each competitor then rates the host's performance with the winner winning a £1,000 cash prize. An element of comedy is added to the show through comedian Dave Lamb, who provides a dry and "bitingly sarcastic" narration.

Aspiring restaurateurs brave Ramsay and his fiery command of the kitchen as he puts the competitors through an intense culinary academy to prove they possess the right combination of ingredients to win a life-changing grand prize.

Chef Ramsay attempts to do the impossible: turn one ordinary and empty restaurant into the most popular, sought-after venue in town. There's no time for polite small talk as he embarks on his mission to turn around the fortunes of each restaurant in just one week and save them from their living nightmares.

This hit cooking competition series sees award-winning chef Gordon Ramsay and other celebrity chefs put a group of contestants through a series of challenges and elimination rounds, in order to turn one home cook into a culinary master.

Two worlds collide when Josh, a wealthy young tech entrepreneur, meets Gabi, a feisty young food blogger, looking to be his personal chef. Gabi is desperate for the job and must prove herself, mostly to Josh's aide, who prefers a famous chef for the job. When Josh enlists Gabi to prepare a romantic meal for him and his girlfriend, the dinner goes awry and Gabi finds herself in a very awkward position. With the help of her best friend Sofia and Josh's housekeeper, Gabi turns a difficult situation into an opportunity for employment and maybe even love. Gabi gets some much needed help and advice from Josh’s assistant and his housekeeper.

One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.

Come Dine With Me Australia is an Australian television programme based on the Come Dine With Me format which premiered on 18 January 2010 on The LifeStyle Channel in Australia. It is narrated by Aimee Reid. In 2009 The Lifestyle Channel bought the rights to the show, commissioning Granada Media Australia to produce a version for the Australian market. The first season consists of 20 episodes. A second season was approved before the first season premiered, and was broadcast in mid-2010. The show is currently in its third series with a fourth, primetime series to be aired in the coming future. The fourth series involves 4 contestants as appose to the regular 5 and will occur as an hour long episode instead of the usual format of 30 minute 5 episodes each week.

Dinner Date is a british dating cooking game show, which currently airs on ITV, STV, UTV. The show is produced by Hat Trick and narrated by Charlotte Hudson. The programme began airing on 9 August 2010.

In Jacques Pépin Fast Food My Way, the man who taught millions of Americans how to cook shares the techniques he honed in the most famous kitchens of the world to show you how to create simple, special meals in minutes.

Three couples compete daily for the chance to win £1000. Each couple must prepare and host a dinner party together; then score together the efforts of rival hosts. Not only are culinary skills being judged, but relationships also find themselves under the spotlight. Will the heat of the kitchen prove too much for some?

The American version of this unscripted cooking series pits celebrity duos against each other as they cook and critique each other’s food, in Hollywood homes. The teams will take turns hosting intimate dinner parties with a menu designed to impress their rival competitors and two professional chef judges.

Sample the bold new flavors of France with chefs who are pushing the boundaries of fine dining and reinventing a rich culinary tradition.

Mary celebrates the everyday food and ingredients she has always loved as she whips up tasty, family meals that are quick and simple to make.

Who has what it takes to open a restaurant in one of the world’s most famous 5-star hotels? In this new, high-stakes competition, talented up and coming chefs battle it out to prove they have the culinary skills and business brain to win a once in a lifetime prize – the Palm Court restaurant in the exclusive hotel, The Langham, London

Gomez is at the top of her game as a musical artist, actor, businesswoman, and philanthropist, but she calls in the experts to help amp up her kitchen skills for the holidays. This year she has invited all-star chefs Eric Adjepong, Alex Guarnaschelli, Michael Symon, and Claudette Zepeda to bring their favorite dishes and culinary wisdom to her home kitchen so they can cook up perfect holiday meals to share with friends and family.