Love Served Here

Marco Poloni's family owns a bakery in the Bronx and it seems that they have fallen on hard times and his family is considering selling the bakery. Marco then decides to enter a baking competition hoping that the money and publicity will help them. But he needs a partner, so her asks Grace Carpenter, the baker of restaurant, but unfortunately they started off on the wrong foot, but she agrees. So they go to the competition and things seem to be looking good except for a few complications. One of the other contestant Jacques du Jacques is Marco's former classmate at the Academy, whom he says betrayed him. Emil, one of the judges, is Marco's former instructor at the Academy whom he did not leave a good impression on. And Marco's temper. So will they be able to pull it off. And at the same time Marco finds himself attracted to her but she already has a boyfriend.

After her mother's death, mediocre chef Amanda Shelton is having trouble attracting customers to her family's restaurant. While shopping for ingredients, she is given a magical crab by mysterious Gene O'Reilly. Afterward, Amanda's dishes suddenly become excellent, inducing strong emotional reactions in everyone who eats them. Tom Bartlett, who is preparing to open his own eatery, tries her cooking and falls in love.

The dairy farm Emily has been running since her father passed away has fallen on hard times. When Emily’s sister, Dorothy, and her handsome business partner, Charlie, show up with a proposition to sell the farm, Emily comes up with an ingenious plan to buy out her sister's shares. She holds an online holiday ice cream flavor contest that goes viral with the help of a key ingredient, Charlie's amazing apple pie. Still, as the Christmas Eve deadline for the buyout approaches, Emily needs a Christmas miracle to save the family farm and her father's legacy.

After her job and relationship implode on the same day, Sofia starts from scratch — and meets a dashing Spanish chef who might be her missing ingredient.

Laura is a Chicago marketing executive sent to oversee a small mid-west town cook-off and entice Jim, the local barbecue joint owner, to let her license his family's secret BBQ sauce. As two very different worlds collide, with a dash of trust and splash of mutual admiration, a new-found friendship slowly marinades into something much bolder and sweet.

A struggling chef living in a trendy New York borough, Jessica took over a small restaurant where she used to work as a waitress, but it’s growing tough to make ends meet. Prince Jack, who’s in the city for his family’s annual Christmas charity dinner, finds himself in need of a last-minute chef for the royal event when he meets Jessica. As their relationship evolves and a romance blooms, so do the obstacles. But as the event arrives, she decides to go through with the dinner, and may just get the best Christmas present of all… love.

Lauren Hennessey has always loved to cook and is a proud perfectionist at her job at "Food & Entertainment Magazine's" test kitchen while she dreams of being able to finally afford culinary school in Paris. When her boss offers her a bonus if she agrees to ghostwrite the cookbook of a difficult celebrity chef, Lauren sees her dream becoming a reality as soon as she can tame the notorious bad boy chef in question, Dexter Durant. Slowly peeling back the layers of Dexter's tough-guy persona, she starts seeing a different, vulnerable side to this big-shot chef. Suddenly, their dueling culinary styles become the perfect complement in the kitchen and an attraction between them starts to boil over.

Small-town baker, Kelly, gets a big surprise when she is invited to compete on a Valentine's Day baking show in New York City - and an even bigger surprise when she runs into her ex-fiance.

Pampered Manhattan housewife Desiree Harper has it all. That is until her husband unexpectedly dumps her for his acupuncturist. Faced with an airtight prenup, Desiree reluctantly lands a job making cupcakes at her father's bakery in Flemington, NJ. She soon discovers there's more to life than 5th Avenue and true love can be even sweeter in small town America.

Wellness expert, Juliet, pitches Christmas memory candles to her boss in hopes of earning a promotion and enlists the help of boutique candle store owner, Tom, to create new candle scents. Tom, who thinks the wellness industry is a scam, refuses at first but agrees when he realizes the money will help make his daughter’s Christmas wish come true.

A big city hotelier's boss informs her that she will receive a promotion if she can pull off a major project.

Life is good for marketing professional Allison, she’s well on her way to earning a stellar promotion all while dating equally successful co-worker Bryce. Her biggest rival for the position, Vanessa, has the boss’ eye, but Allison has a plan. To win the promotion, she needs to impress her boss, Nathan, at their annual company retreat. Of course, she has a head start since she used to be a camp counselor. The only caveat, this year’s trip happens to be the site of Allison’s first heartbreak: her old camp. And who should still be working there but the handsome as ever ex-boyfriend who broke that teenage heart, Cody. But was it all a misunderstanding? Allison’s tasked with navigating not only the obstacle course but her relationships…past and present.

After she inherits an Italian restaurant in Brooklyn, manager Amy teams up with a blacklisted master chef looking for a second chance. They discover that the most important ingredient for any recipe is always love.

When chef Hank makes a deal with frozen food executive Maggie to save his restaurant, their unexpected attraction complicates matters, leaving Maggie conflicted: Does she choose her allegiance to her cut-throat boss or does she partner - both in work and in love - with Hank?

Tia's dream job of captaining a dining cruise hits rough water when her ex Jake is hired as the restaurant's chef. Will they be able to open a new business, navigate the sea, and each other? Stars Autumn Reeser and Brennan Elliott.

Aspiring restaurateurs brave Ramsay and his fiery command of the kitchen as he puts the competitors through an intense culinary academy to prove they possess the right combination of ingredients to win a life-changing grand prize.

12 to 16 contestants with poor cooking skills are taken through an eight-week culinary boot camp, to earn a cash prize of $25,000. The recruits are trained on the various basic cooking techniques including: baking, knife skills, temperature, seasoning and preparation. The final challenge is to cook a restaurant quality three-course meal for three food critics.

One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.

Top Chef: Just Desserts is an American reality competition show, spun off from Top Chef. It premiered on the cable television network Bravo on September 15, 2010. Top Chef: Just Desserts features pastry chefs competing in a series of culinary challenges, focusing on pastries and desserts. The show is produced by Magical Elves Productions, the same company that created Top Chef and Project Runway, and distributed by Bravo and Tiger Aspect USA. It is hosted by Gail Simmons, with head judge Johnny Iuzzini, head pastry chef at Jean-Georges. Other judges include Hubert Keller, owner of restaurant Fleur de Lys and a Top Chef Masters finalist, and Dannielle Kyrillos, "an entertaining expert and Editor-at-Large of DailyCandy".

Comedy series set in the kitchen of a country house hotel, following the trials and tribulations of head chef Roland White and his long suffering sous chef Bib.

What happens in the food world when a bad employee starts to take down an otherwise thriving establishment or when restaurant owners suspect someone of not doing their job appropriately? They call in the Mystery Diners. These undercover operatives go into restaurants, bars and food service establishments with hidden cameras to find out what's really going on when the boss isn't around.

A character-driven documentary and cooking series that takes viewers inside the life of Chef Vivian Howard, who, with her husband Ben Knight, left the big city to open a fine dining restaurant in small-town Eastern North Carolina.

For two friends on the brink of losing everything, a dusty pipe dream of opening up an upscale restaurant in their hometown of the Bronx is all they have left to turn their lives around. Together, they take on the insanity of the New York restaurant world, and navigate its underbelly of petty criminals, corrupt officials and violent mobsters.

From $6 subs to the most sought-after ingredients on the planet—Matty Matheson eats it all, with friends new and old.

In seasons 1 & 2, Abdullah Saeed throws elaborate cannabis dinner parties with notable chefs preparing multi-course infused meals. Starting with season 3, B Real, Vanessa Lavorato and Miguel Trinidad host a culinary competition that tests a chef's ability to utilize the ultimate ingredient: cannabis.

Mary celebrates the everyday food and ingredients she has always loved as she whips up tasty, family meals that are quick and simple to make.

Pastry chef Claire “Half-Sour” Saffitz attempts to make gourmet versions of popular snacks and desserts without the hard-to-pronounce chemical ingredients.

The next evolution in cooking competitions, as Gordon Ramsay has designed a one-of-a-kind culinary gauntlet, set on an iconic stage over three stories high, each floor contains a stunningly different kitchen. From the glistening top floor to the challenging bottom of the basement, the ingredients match the environment, because Ramsay believes the true test of great chefs is not only what they can do in the best of circumstances, but what kind of magic they can create in the worst!

Celebrated chef Michel Roux takes us on a culinary adventure through the South of France to create the simple French food he loves to eat when he’s relaxing on holiday.

In each episode, two different world class chefs are dropped into the wilderness where they’ll embark on a grueling and unprecedented mission – survive and forage enough wild ingredients to create a restaurant worthy, five-star meal.