Love The Chef Next Door

Revered sushi chef Jiro Ono strives for perfection in his work, while his eldest son, Yoshikazu, has trouble living up to his father's legacy.

A story centered around an Indian family who moves to France and opens a restaurant across the street from a Michelin-starred French restaurant.

Lu Jin is a handsome, wealthy hotel executive whose drive for perfection is matched only by his taste for fine cuisine. When he checks into the Rosebud, he's dissatisfied with everything he sees and is ready to take action... until flamboyant female sous chef Gu Shengnan creates the perfectionist what may be a perfect meal. Now, these bitter rivals find themselves brought together in the kitchen in this light-hearted romantic comedy, infused with fun and flavors to create a delicious dish that foodies around the world wouldn't dare to miss.

Golden Delicious is a coming-of-age story about an Asian-Canadian teenager who is torn between his girlfriend’s dreams of their future and his father’s ambition, all the while struggling with finding himself and following his own desires.

A mistaken delivery in Mumbai's famously efficient lunchbox delivery system (Mumbai's Dabbawallahs) connects a young housewife to a stranger in the dusk of his life. They build a fantasy world together through notes in the lunchbox. Gradually, this fantasy threatens to overwhelm their reality.

Young Manhattan chef Samir rediscovers his heritage and passion for life through the enchanting art of cooking Indian food.

Josie Jennings a celebrated, romantic, 35-year old chef in the city heads home to spend the holidays at the quaint, magical bed and breakfast where she grew up, and where her mother Shannon has just opened a new restaurant. Famous food critic Tanner Rhodes, who has given Josie harsh reviews in the past, comes to town to review the new restaurant and Josie’s Christmas Cuisine. As the holidays unfold, Josie and Tanner get to know each other better, and a romance soon begins to blossom but will Tanner find a way to right his wrongs, write a rave review for the bistro’s delicious cuisine, and win Josie’s heart by Christmas Eve?

An American woman is stranded in Tokyo after breaking up with her boyfriend. Searching for direction in life, she trains to be a râmen chef under a tyrannical Japanese master.

A cookbook literary agent with culinary training is tasked with helping elevate the brand of a food channel personality known for his convenience-oriented recipes. However, as the agent works with her client on a new cookbook, playfully clashing over everything from ingredients to tastes, she must choose between following the directions or her heart.

Recently released from prison, French chef Jacques pursues an obsession -- to leave his past behind and work for the great British chef Victor Ellwood. He knows Victor had an affair with his mother and may even be his dad. Working for iron-fisted Victor is back-breaking, but his existence is softened by the presence of a curious girl living in the downstairs flat. As he falls in love with her, he realises she not only has an aversion to restaurants, but food of all kinds. Is her eating disorder a force too resilient for anything, even love to cure?

When people finish their day and hurry home, his day starts. His diner is open from midnight to seven in the morning. Patrons enjoy home cooking and delicious stories at a master chef's small, overnight, counter-only restaurant.

Follows Abby, who inherited the property of Haven Restaurant and Inn, but being unable to manage both, she must team up with with hot shot chef Preston Weaver to "shake up" the holiday menu and get an investment from a restaurant mogul.

A mystery about a gourmet in love with two different women who winds up poisoned.

When chef Hank makes a deal with frozen food executive Maggie to save his restaurant, their unexpected attraction complicates matters, leaving Maggie conflicted: Does she choose her allegiance to her cut-throat boss or does she partner - both in work and in love - with Hank?

Chef Dave Oberlin's career is in shambles when his altercation with a famous food critic goes viral. After being blacklisted by the elite restaurants, Dave is forced to take a teaching position at his friend's culinary arts school. When cardiologist Nina Kirby is up for a promotion at the local hospital, the Head of Cardiology informs her if she gets Dave on board to teach the Healthy Living seminars she would be a shoo-in for the position. The only problem is Nina can't cook and she doesn't want to learn. With a little coaxing from her best friend Olivia, Nina agrees to take Dave's class. When Nina presents Dave with the Healthy Living seminars he's disinterested in working with her due to her lack of class participation. In her effort to persuade him to get on board, Nina and Dave come across some unexpected common ground.

With 15,000 Chinese restaurants in Britain, Chinese food has recently been voted the UK's favourite takeaway. In the next six episodes, Ching-He Huang shows how delicious Chinese food can be made at home with easy-to-prepare recipes using healthy and easily found ingredients.

Ramsay's Best Restaurant is a television programme featuring British celebrity chef Gordon Ramsay broadcast on Channel 4. During the series restaurants from all over Britain competed in order to win the "Ramsay's Best Restaurant" title. The initial 16 restaurants were selected by Ramsay from a pool of some 12,000 entries submitted by Channel 4 viewers. In the first stage of the competition, eight pairs of restaurants representing the same type of cuisine were pitted against each other, with winners progressing to semi-finals, and then the final. Although originally announced as a 12-part series, the series had nine episodes aired between September and November 2010. It was announced in the grand final broadcast on 9 November that the competition was won by Casamia, a Michelin-starred Italian restaurant based in Bristol, with Prashad, an Indian Gujarati vegetarian restaurant from Bradford, finishing as runner-up.

A food competition series that travels across the country and tackles the food world from a wholly different direction: the restaurants. Sixteen of the nation's best restaurants, representing all variety of cuisines, will compete against each other on their own turf to find out who truly provides the best all-around, top-to-bottom restaurant experience and deserves to be crowned as the Best New Restaurant.

What do netizens know? Ting En is a celebrated chef whose fine-dining restaurant is a destination for food lovers from all over the world. When Ting En stumbles upon comments on the Internet from people who can’t afford to eat at his high-priced restaurant, they blow his mind. Netizens claim that the culinary creations made by Fen Qing at the night market are just as satisfying as Ting En’s Michelin-worthy food. Determined to debunk such preposterous claims, Ting En goes to the night market to find Fen Qing and show her what true culinary talent really is. Whose cuisine will reign supreme?

To find out about the food she feeds her family, Nadiya meets fishermen, farmers, chefs and producers across the country and creates delicious new recipes inspired by their produce.

Meet the Brass Sisters a.k.a. THE FOOD FLIRTS! Two passionate food explorers of a certain age on a mission to tackle their culinary bucket list...one bite at a time! In each episode, the ladies 'flirt' their way into chefs' kitchens to discover two ethnically unique and delicious delights, then head home to experiment and create cross-cultural culinary mash-ups to tantalize your taste-buds! Food, fun, flirting and friendship are always on the menu!

Delve into the delectable world of Chaoshan cuisine, explore its unique ingredients and hear the stories of the people behind its creation. In the second series of "Flavorful Origins", we discover the cuisine of Yunnan . The third series of Flavorful Origins takes us around the cuisine of Gansu.

Italian cuisine is so much more than pizza and pasta – but there’s still lots of tasty pasta in Bonacini’s Italy. Celebrity Chef Michael Bonacini cooks his way through 15 Italian regions, exploring the flavours and ingredients that make these areas unique. Each episode takes us through an entire meal from one region, from antipasto, soup, or salad, to delicious primo, succulent secondo, and even sometimes a decadent dolce. As he cooks, Michael regales viewers with stories of his travels in Italy and tells us interesting facts about each region he focuses on. Set in a warm, contemporary kitchen, Michael inspires viewers to try their hand at making sumptuous Italian fare.

Delicious food from Tokyo's markets! Learn about the amazing ingredients which are sourced from across Japan and sold at Tokyo's fresh food markets.

Embark on a global cultural journey into street food and discover the stories of the people who create the flavorful dishes.

It's all about the best of the best as Eddie Jackson tracks down the yummiest, most satisfying and most decadent foods, dishes and cuisines around the world.

Leading chefs take host Fred Sirieix to experience the restaurants where they genuinely love to eat and explore what goes into making them so special.

In this vibrant docuseries, Latin American chefs tell their stories and bring a taste of tradition and innovation to their delicious offerings.

Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.

Ainsley Harriot celebrates delicious food that gives people a boost, showcasing the flavours, ingredients and methods that go into creating spirit-lifting meals.