Luke Nguyen's Greater Mekong

Takada, a Japanese fisherman has been estranged from his son for many years, but when the son is diagnosed with terminal cancer his daughter-in-law, Rie, summons him to the hospital. Through a series of obstacles and relationships, he is brought unexpectedly closer to both an understanding of himself and of his son.

In the south of Laos, an American volunteer doctor becomes a fugitive after he intervenes in the sexual assault of a young woman. When the assailant's body is pulled from the Mekong River, things quickly spiral out of control.

A story centered around an Indian family who moves to France and opens a restaurant across the street from a Michelin-starred French restaurant.

A retired and widowed Chinese master chef Chu and his family live in modern day Taipei, Taiwan. He lives with his three attractive daughters, all of whom are unattached. Soon, each of the daughters encounter new men in their lives. When these new relationships blossom, stereotypes are broken and the living situation within the family changes. Since the family has difficulty expressing their love for each other, the intricate preparation of banquet quality dishes for their Sunday dinners is the surrogate for their familial feelings.

A young and ambitious team of chefs face the life-changing challenges of competing in the world's most prestigious culinary competition.

A Chinese wife returns to the American family she left and moves in on her daughter's (Lupe Velez) beau (Lloyd Hughes).

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.

More than just a biography, this film explores Bruce Lee's global impact to see how he has influenced all areas of popular culture including fitness, cinema, music, sport, dance, video games and philosophy. A journey across the United States, Asia and Europe, takes Shannon Lee on a trip back to her father's roots in Hong Kong and China. With unique access to the family's photographic archive, home movies and all material owned by the Bruce Lee Foundation.

Blackfella Charlie is getting older, and he's out of sorts. The intervention is making life more difficult on his remote community, what with the proper policing of whitefella laws that don't generally make much sense, and Charlie's kin and ken seeming more interested in going along with things than doing anything about it. So Charlie takes off, to live the old way, but in doing so sets off a chain of events in his life that has him return to his community chastened, and somewhat the wiser.

An American woman is stranded in Tokyo after breaking up with her boyfriend. Searching for direction in life, she trains to be a râmen chef under a tyrannical Japanese master.

The story of the most notorious land pirates who stalked the Southeast during the turn of the 19th century. Samuel Mason, a Revolutionary War hero, turns to a life of crime. Meanwhile, Big Harpe and Little Harpe, America’s first serial killers, wreak havoc through the region. Soon, these three outlaws will meet along the wilderness road.

When Carly and Jason, exact opposites, compete on a famed cooking show for the chance at their own restaurant, what will matter more – their culinary careers or their potential love?

Documentary series made in China in the early 90s. Agland was an anthropologist and he’d already made a wonderful series in the 80s about the Baka tribe in Cameroon. For Beyond the Clouds, he spent several years in a small town in Yunnan province telling the stories of various characters he met. He focuses on normal people but in doing so tells us about China’s past as well as its present and the monumental change that was coming.

Did you know that the quaint custom of Christmas caroling actually began with drunk and rowdy revelers threatening people door to door looking for food and liquor? Early versions of the heartwarming legend of Santa Claus described him as a horrible devil named Krampus who beat and kidnapped naughty children. In America during the 17th and 18th Centuries, celebrating Christmas was against the law! There's a lot to tell about the history of Christmas, and a lot you may not know. Along the way, meet Ebenezer Scrooge and George Bailey, The Grinch and Rudolph, and learn the true origins of our Christmas traditions. So grab some eggnog and a slice of fruitcake as HISTORY unwraps THE REAL STORY OF CHRISTMAS.

BEIJING, NEW YORK is a touching and complex love story that bridges time, distance and culture, intertwining the lives of two Chinese childhood friends and an American artist. It is set against the backdrop of economic power shift between China and America. As the film's complex love triangle takes the audience on a wild ride, interweaving its way through the plot and each character's unique existence, it ultimately forces each of them to face life's eternal questions head-on. BEIJING, NEW YORK is a truthful and thrilling look into the journey to find true happiness and the joy, pain and adventure that ensues when one is forced to integrate their dreams into reality.

Bourdain travels across the globe to uncover little-known areas of the world and celebrate diverse cultures by exploring food and dining rituals. Known for his curiosity, candor, and acerbic wit, Bourdain takes viewers off the beaten path of tourist destinations – including some war-torn parts of the world – and meets with a variety of local citizens to offer a window into their lifestyles, and occasionally communes with an internationally lauded chef on his journeys.

Follow Gordon Ramsay as he meets with indigenous people around the globe to learn about the cultures, dishes and flavors unique to each location. Each episode concludes with Ramsay challenging himself with a local food legend by his side - putting his newfound skills to the test as they cook a feast together for the natives.

Gordon's Great Escape is a television series presented by chef Gordon Ramsay. Series 1 follows Ramsay's first visit to India, where he explores the country's culinary traditions. Produced by One Potato Two Potato, in association with Optomen, the series aired on three consecutive nights between 18 to 20 January 2010 as part of Channel 4's 'Indian Winter' promotion. The second series aired in May 2011, where Ramsay explored the culinary traditions of Southeast Asia, visiting Thailand, Cambodia, Malaysia, and Vietnam.

In new six-part series Untamed China, wildlife adventurer Nigel Marven explores the country's mountains and grasslands, crosses its greatest deserts and treks through its deepest jungles in search of the rare, little-known and extraordinary creatures that live there. Over half of China's plant and animal species live in Yunnan Province in the far southwest of the country. In episode one, Nigel goes there to explore the ancient city of Dali and the surrounding mountains and forests. He meets some bizarre and deadly reptiles and amphibians, goes on a very unusual fishing trip, enjoys the fairy-tale lifecycle of butterflies and gets up close to highly endangered Yunnan snub-nosed monkeys.

Bizarre Foods America is an American television series, and a spin-off of Bizarre Foods, this time focusing on the United States rather than international travel. Andrew Zimmern travels to various cities throughout the country and samples local cuisines and ways of life. The format is similar to Bizarre Foods. The show premiered Monday January 23, 2012 at 9:00 ET on Travel Channel. Much like the popular Bizarre Foods, Andrew heads to some of the most unique food hubs in the country. Once there he meets with locals and local chefs to gain a better understanding of American cuisine and to see how America has developed its reputation as a melting pot of cultures and foods and what sort of unusual foods people in America might have in their own cities and not realize.

Exploring China: A Culinary Adventure is a four-part British documentary television series that aired on BBC Two. Chefs Ken Hom and Ching He Huang, both Chinese food specialists, describing their travels through China and the recipes and personal stories they find there.Hom and Huang will travel to Beijing, learning about Peking Duck, and on to the Silk Road, Kashgar, and the Sichuan Province,together bringing a unique and authoritative perspective on Chinese food that will surprise and inform.Ken and Ching undertake an epic 3000-mile culinary adventure across China - not only to reveal its food, but its people, history, culture and soul.BBC Books has acquired and published the title to accompany the BBC Two series of four hour-long episodes.

Hosts Adam Liaw, Renee Lim and Lily Serna embark on a road trip around Australia and meet passionate growers, celebrated chefs and local food heroes. Every episode features a batch of inspiring recipes, reflecting the seasons, the regions and the diversity of Australia's wonderful food culture.

Follows Luke Nguyen as his appetite for food leads him out of Asia and into France, the culinary wonderland that shaped his ancestral home, Vietnam, and the lives of so many in his family.

Follow Luke’s latest journey as his appetite for food leads him to continue his odyssey around Europe exploring a whole new world of cuisine in the UK. He unearths the unique, quirky and mouth-watering delicacies of this historic and fascinating island.

Sample the bold new flavors of France with chefs who are pushing the boundaries of fine dining and reinventing a rich culinary tradition.

Embark on a global cultural journey into street food and discover the stories of the people who create the flavorful dishes.

In this vibrant docuseries, Latin American chefs tell their stories and bring a taste of tradition and innovation to their delicious offerings.

Celebrated chef Michel Roux takes us on a culinary adventure through the South of France to create the simple French food he loves to eat when he’s relaxing on holiday.

Taste the Culture with Justin Sutherland follows the Fast Foodies chef as he takes a deep dive into the stories of how food brings communities together.

Follow Eva Longoria as she traverses Mexico exploring one of the most popular, and arguably misunderstood, global cuisines. From harvesting blue agave for tequila as the Aztecs once did, to slow cooking traditional mole sauce in Oaxaca, join Longoria as she journeys across the many vibrant regions of Mexico to reveal its unique and colorful cuisines.