Mid-August Lunch

In a working-class quarter of Dublin, 'Bimbo' Reeves gets laid off from his job and, with his redundancy payout, buys a van and sells fish and chips with his buddy, Larry. Due to Ireland's surprising success at the 1990 FIFA World Cup, their business starts off well, but the relationship between the two friends soon becomes strained as Bimbo behaves more like a typical boss.

Having faced the reality of his failed career as a punk rock musician, 36-year-old Stefano Nardini returns home to his family in the small-town North.

Jennifer's thirtieth birthday party is supposed to be a special day. But what starts out as a day of celebration quickly spirals into a most ill-fated day Jennifer wishes she could forget, in this ensemble comedy set entirely in a kitchen.

An endearing light comedy about a woman who spontaneously becomes a resident of Venice after her family left her behind. While enjoying the wonderful people she meets she achieves a new life and the first time independent of her family.

An evening at an Italian restaurant. Hosted by tolerant and relaxed Flora, various parties of middle-class people come in -- large and small, young and old, regulars and tourists, married and single -- to dine, converse, argue, celebrate, make confessions; to overhear other people's discussions, to interrupt them, to sing, listen to music, and enjoy life. The camera, just like the people, moves constantly from table to table, into the kitchen and the back room to observe the staff's petty jealousies and frustrations -- until two hours later it's time for everybody to go home.

Story about two brothers and their wives, and the interactions between them and their two high school age children. When the kids get into serious trouble together, how will the parents relationships change with and among each other? Will the parents protect the kids or force them to face the consequences of their actions?

Martha is a single woman who lives for one passion: cooking. The head chef at a chic restaurant, Martha has no time for anything - or anyone - else. But Martha's solitary life is shaken when a fateful accident brings her sister's eight-year-old daughter, Lina, to her doorstep.

A family wedding reignites the ancient feud between next-door neighbors and fishing buddies John and Max. Meanwhile, a sultry Italian divorcée opens a restaurant at the local bait shop, alarming the locals who worry she'll scare the fish away. But she's less interested in seafood than she is in cooking up a hot time with Max.

Victor is a cook who works in a greasy bar/restaurant owned by his mother, Dolly. It's just the two of them, a waitress named Delores, and a heavy drinking regular, Leo. But things change when Callie, a beautiful college drop-out, shows up as a new waitress and steals Victor's heart. But Victor is too shy to do anything about it, and too self-consciously overweight to dream of winning Callie away.

Ben's dad Sam shows up one night with a note from Ben's mother (Sam's wife of 46 years), that she has left. While Ben's wife and his three sisters try to find her, Ben takes Sam on a day trip to see a farmhouse that's for sale. The day trip turns into a road trip while dad and son explore their past, their relationship, and why Sam's wife might have left him. The road trip includes fishing, drinking, playing pool, sleeping under the stars, and frank discussion. Anger simmers close at hand, as do love and hope. Where Sam's wife is - and why she left - leads to the movie's resolution.

Rob Haley, an up-and-coming chef and restaurateur in London, is grief-stricken when he loses his wife. With encouragement from his infamous friend and real life TV Chef Gordon Ramsay, Rob decides to spice up his life by turning a run-down country pub into a gourmet restaurant. His food catches the eye - and taste buds - of beautiful American food critic Kate Templeton and they soon both write a recipe for love that leaves both their hearts - and their stomachs - in full.

Young Manhattan chef Samir rediscovers his heritage and passion for life through the enchanting art of cooking Indian food.

Meek middle-aged man Antonio Pane takes on every conceivable temporary job in order to feel useful and keep his dignity—until something shakes his inexhaustible optimism.

The five daughters of a famous actor, all from different mothers and different nationalities, get together on the 10th anniversary of his death for a celebration of his career.

The holiday season is turned upside down for a neophyte food critic JJ (Pope) when her uninhibited mother (Baranski) shows up unannounced. In an attempt to occupy her mom's time, JJ works out a deal with a young chef (Cannavale) that stirs up some matters of the heart.

Giada De Laurentiis lets her hair down as she demonstrates her love for cooking and entertaining California-style in this disarmingly laid-back show that allows De Laurentiis to venture far afield from her usual Italian culinary fare.

Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.

Aspiring restaurateurs brave Ramsay and his fiery command of the kitchen as he puts the competitors through an intense culinary academy to prove they possess the right combination of ingredients to win a life-changing grand prize.

Unencumbered by wives, jobs or any other responsibilities, three senior citizens who've never really grown up explore their world in the Yorkshire Dales. They spend their days speculating about their fellow townsfolk and thinking up adventures not usually favored by the elderly. Last of the Summer Wine premiered as an episode of Comedy Playhouse in 1973. The show ran for 295 episodes until 2010. It is the longest running comedy Britain has produced and the longest running sitcom in the world.

An American reality competition show in which chefs compete against each other in culinary challenges and are judged by a panel of professional chefs and other notables from the food and wine industry with one or more contestants eliminated in each episode.

12 to 16 contestants with poor cooking skills are taken through an eight-week culinary boot camp, to earn a cash prize of $25,000. The recruits are trained on the various basic cooking techniques including: baking, knife skills, temperature, seasoning and preparation. The final challenge is to cook a restaurant quality three-course meal for three food critics.

Set in a quiet town where locals and summer visitors mingle, and relationships change as quickly as the tide. Will the hot days of summer prove long enough to resolve the abundant seduction and scandal of Falcon Beach?

Kick it up to notches unknown with Emeril Live. In front of a live audience, Emeril Lagasse--a master chef and owner of New Orleans' most talked-about restaurants--demonstrates gourmet cooking, with a bam!

The ultimate culinary competition offers home cooks a once-in-a-lifetime opportunity to demonstrate their skill and passion, as they compete for $100,000 and the title of Canada’s next MasterChef.

Find out what's inside the kitchens and minds of the international culinary stars who are redefining gourmet food.

Sample the bold new flavors of France with chefs who are pushing the boundaries of fine dining and reinventing a rich culinary tradition.

Meet the Brass Sisters a.k.a. THE FOOD FLIRTS! Two passionate food explorers of a certain age on a mission to tackle their culinary bucket list...one bite at a time! In each episode, the ladies 'flirt' their way into chefs' kitchens to discover two ethnically unique and delicious delights, then head home to experiment and create cross-cultural culinary mash-ups to tantalize your taste-buds! Food, fun, flirting and friendship are always on the menu!

Pastry chef Claire “Half-Sour” Saffitz attempts to make gourmet versions of popular snacks and desserts without the hard-to-pronounce chemical ingredients.

Stanley Tucci travels across Italy to discover the secrets and delights of the country’s regional cuisines.

In 1960s Rome, a meeting between a free-spirited young woman who grew up in her family's circus and a girl of wealthy descent leads to secrets, intrigue, and unexpected loves.