Top 250 Tv Shows Like Mid-August Lunch

Carmy, a young fine-dining chef, comes home to Chicago to run his family sandwich shop. As he fights to transform the shop and himself, he works alongside a rough-around-the-edges crew that ultimately reveal themselves as his chosen family.

The life of Gumball Watterson, a 12-year old cat who attends middle school in Elmore. Accompanied by his pet, adoptive brother, and best friend Darwin Watterson, he frequently finds himself involved in various shenanigans around the city, during which he interacts with various family members: Anais, Richard, and Nicole Watterson, and other various citizens.

A prominent Boston family attempts to redefine itself in the wake of a chilling discovery that links their recently deceased patriarch to a string of murders spanning decades — amid the mounting suspicion that one of them may have been his accomplice.

The story of a wealthy family that lost everything, and the one son who had no choice but to keep them all together.

Barefoot Contessa is an American cooking show that premiered November 30, 2002 on Food Network. The show is hosted by celebrity chef Ina Garten. Each episode features Garten assembling dishes of varying complexity. Though her specialty is French cuisine, she occasionally prepares American, Asian, British and Italian foods. Her show also gives tips on decorating and entertaining.

The tale of three mothers of first graders whose apparently perfect lives unravel to the point of murder.

Set in 15th century Italy at the height of the Renaissance, The Borgias chronicles the corrupt rise of patriarch Rodrigo Borgia to the papacy, where he proceeds to commit every sin in the book to amass and retain power, influence and enormous wealth for himself and his family.

Follows the operations of Carlo's Bakery, a family-owned business in Hoboken, New Jersey owned and operated by siblings Buddy Valastro, Lisa Valastro, Maddalena Castano, Grace Faugno and Mary Sciarrone. The show focuses on how they make their cakes, and the interpersonal relationships among the various family members and other employees who work at the shop.

The Stevens are a middle-class family living in Sacramento, CA. Husband and father Steve is a successful attorney. Wife and mother Eileen is a state Senator. Their oldest child Donnie ia a high-school sports legend. Ren, an 8th-grader, is just about the perfect daughter. She makes the best grades, she's popular, she does volunteer work and other extracurricular tasks by the score. Her brother Louis, in the 7th grade, is her opposite. He likes to sleep late, he's messy, his grades are not good, he's frequently in detention and he seems to take nothing seriously. But he is serious about finding something of his own that he can do to put himself on a par with the rest of his overachieving family. Though he and Ren occasionally soften their attitudes toward each other, at any given moment the're likely to be fighting like mongoose and cobra.

Giada De Laurentiis lets her hair down as she demonstrates her love for cooking and entertaining California-style in this disarmingly laid-back show that allows De Laurentiis to venture far afield from her usual Italian culinary fare.

Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.

Follow Gordon Ramsay as he meets with indigenous people around the globe to learn about the cultures, dishes and flavors unique to each location. Each episode concludes with Ramsay challenging himself with a local food legend by his side - putting his newfound skills to the test as they cook a feast together for the natives.

Aspiring restaurateurs brave Ramsay and his fiery command of the kitchen as he puts the competitors through an intense culinary academy to prove they possess the right combination of ingredients to win a life-changing grand prize.

Chef Ramsay attempts to do the impossible: turn one ordinary and empty restaurant into the most popular, sought-after venue in town. There's no time for polite small talk as he embarks on his mission to turn around the fortunes of each restaurant in just one week and save them from their living nightmares.

Unencumbered by wives, jobs or any other responsibilities, three senior citizens who've never really grown up explore their world in the Yorkshire Dales. They spend their days speculating about their fellow townsfolk and thinking up adventures not usually favored by the elderly. Last of the Summer Wine premiered as an episode of Comedy Playhouse in 1973. The show ran for 295 episodes until 2010. It is the longest running comedy Britain has produced and the longest running sitcom in the world.

This hit cooking competition series sees award-winning chef Gordon Ramsay and other celebrity chefs put a group of contestants through a series of challenges and elimination rounds, in order to turn one home cook into a culinary master.

Set in the sprawling mecca of the rich and famous, Ray Donovan does the dirty work for LA's top power players, and makes their problems disappear. His father's unexpected release from prison sets off a chain of events that shakes the Donovan family to its core.

A down-to-earth account of the lives of both illustrious and ordinary Romans set in the last days of the Roman Republic.

Deep down in the Pacific Ocean in the subterranean city of Bikini Bottom lives a square yellow sponge named SpongeBob SquarePants. SpongeBob lives in a pineapple with his pet snail, Gary, loves his job as a fry cook at the Krusty Krab, and has a knack for getting into all kinds of trouble without really trying. When he's not getting on the nerves of his cranky next door neighbor Squidward, SpongeBob can usually be found smack in the middle of all sorts of strange situations with his best buddy, the simple yet lovable starfish, Patrick, or his thrill-seeking surfer-girl squirrel pal, Sandy Cheeks.

An American reality competition show in which chefs compete against each other in culinary challenges and are judged by a panel of professional chefs and other notables from the food and wine industry with one or more contestants eliminated in each episode.

12 to 16 contestants with poor cooking skills are taken through an eight-week culinary boot camp, to earn a cash prize of $25,000. The recruits are trained on the various basic cooking techniques including: baking, knife skills, temperature, seasoning and preparation. The final challenge is to cook a restaurant quality three-course meal for three food critics.

The Trap Door is a claymation-style animated television series, originally shown in the United Kingdom in 1984. The plot revolves around both the daily lives and the misadventures of a group of monsters living in a castle. Although the emphasis was on humour and the show was marketed as a children's programme but also for family entertainment, the show drew much from the genres of horror and dark fantasy. The show has since become a cult favourite and remains one of the most widely recognised kids' shows of the 1980s. Digital children's channel Pop started rerunning the show in 2010.

Set in a quiet town where locals and summer visitors mingle, and relationships change as quickly as the tide. Will the hot days of summer prove long enough to resolve the abundant seduction and scandal of Falcon Beach?

Four Southern Florida seniors share a house, their dreams, and a whole lot of cheesecake. Bright, promiscuous, clueless and hilarious, these lovely, mismatched ladies form the perfect circle of friends.

A pink-haired girl named Stephanie moves to LazyTown with her uncle (the mayor of LazyTown), where she tries to teach its extremely lazy residents that physical activity is beneficial.

Matlock is an American television legal drama, starring Andy Griffith in the title role of criminal defense attorney Ben Matlock. The show, produced by The Fred Silverman Company, Dean Hargrove Productions, Viacom Productions and Paramount Television originally aired from September 23, 1986 to May 8, 1992 on NBC; and from November 5, 1992 until May 7, 1995 on ABC. The show's format is similar to that of CBS's Perry Mason, with Matlock identifying the perpetrators and then confronting them in dramatic courtroom scenes. One difference, however, was that whereas Mason usually exculpated his clients at a pretrial hearing, Matlock usually secured an acquittal at trial, from the jury.

Britain's top chefs compete for the chance to cook a four-course banquet for a high-profile figure.

Kick it up to notches unknown with Emeril Live. In front of a live audience, Emeril Lagasse--a master chef and owner of New Orleans' most talked-about restaurants--demonstrates gourmet cooking, with a bam!

The story of Kevin Arnold facing the trials and tribulations of youth while growing up during the 1960s and 70s. Told through narration from an adult Kevin, Kevin faces the difficulties of maintaining relationships and friendships on his enthralling journey into adulthood.

Chef Jamie Oliver invites people to his flat, where he prepares a meal, sometimes for a special occasion, and sometimes just to share his cuisine. Each episode frequently includes footage of him shopping for a particular ingredient - and riding around London on a scooter.

Distretto di Polizia is an Italian television series.

American version of the culinary competition series that gives talented kids between the ages of 8 and 13 the chance to showcase their culinary abilities and passion for food through a series of delicious challenges. Celebrated food experts coach and encourage the promising hopefuls to cook like pros and teach them the tricks of the trade along the way.

Dinner Date is a british dating cooking game show, which currently airs on ITV, STV, UTV. The show is produced by Hat Trick and narrated by Charlotte Hudson. The programme began airing on 9 August 2010.

Exploring China: A Culinary Adventure is a four-part British documentary television series that aired on BBC Two. Chefs Ken Hom and Ching He Huang, both Chinese food specialists, describing their travels through China and the recipes and personal stories they find there.Hom and Huang will travel to Beijing, learning about Peking Duck, and on to the Silk Road, Kashgar, and the Sichuan Province,together bringing a unique and authoritative perspective on Chinese food that will surprise and inform.Ken and Ching undertake an epic 3000-mile culinary adventure across China - not only to reveal its food, but its people, history, culture and soul.BBC Books has acquired and published the title to accompany the BBC Two series of four hour-long episodes.

Inspired by the eponymous best-selling book, Martha Stewart's Cooking School gives home cooks a culinary master class with Martha herself. Using her signature step-by-step, how-to teaching process, Martha illustrates cooking fundamentals that everyone should know: from roasting and poaching to braising and blanching.

Roger Mooking has a fascination with fire. The chef enjoys finding inventive ways to cook with fire, which is exactly what he does in this series that takes him on a journey across the U.S. He visits pit-masters, chefs and home cooks who use fire to create complex, flavorful dishes. The people Mooking visits don't simply turn on a stove and start cooking; their methods include cooking over an open fire in a rustic chuck wagon and smoking meats in a former airplane that a mechanic has transformed into a smoker.

During the Alaskan summer, 400 vessels with unrelenting fishing captains race out into Cook Inlet in an intense competition to secure a share of the wild Alaskan salmon run worth 60 million dollars.

The annual specials of magic featuring the world's leading illusionist. David Copperfield weaves a narrative with exceptional music in each of his stage illusions, often recorded before a live audience.

Two family owned restaurants of conflicting styles open up shop across the street from one another.

The ultimate culinary competition offers home cooks a once-in-a-lifetime opportunity to demonstrate their skill and passion, as they compete for $100,000 and the title of Canada’s next MasterChef.

Find out what's inside the kitchens and minds of the international culinary stars who are redefining gourmet food.

Lidia’s Kitchen is the quintessential culinary masterclass with beloved chef, Emmy-winning TV host, and author Lidia Bastianich as your private chef-instructor. In this comprehensive new season, Lidia’s passion for teaching is evident. She not only describes proper techniques to prepare foods of all kinds in classic and new Italian recipes, she guides viewers through the vast sea of subtle flavors, imparting tips about how to buy and store ingredients. After 25 years of writing cookbooks and 18 years on public television, this season is Lidia’s most complete work on Italian cuisine yet. Nourish your soul with the goodness of genuine Italian hospitality and family recipes from Lidia’s Kitchen to yours.

As a major criminal investigation tries to stem the flow of corruption, Italy is poised on the brink of collapse.

Relaxed, inspiring and as mouthwatering as ever, Nigella Lawson's latest series shows us that what - and how - we cook really can make us feel better and more alive. Packed with new recipes and tips designed to make our lives easier, Nigella proves that whatever the occasion, food, in the eating and the making, should always be pleasurable.

Each week, five amateur cooks compete against each other hosting a dinner party for the other contestants. Each competitor then rates the host's performance with the winner winning a cash prize.

Explored through the lenses of the four natural elements – fire, water, air and earth – COOKED is an enlightening and compelling look at the evolution of what food means to us through the history of food preparation and its universal ability to connect us. Highlighting our primal human need to cook, the series urges a return to the kitchen to reclaim our lost traditions and to forge a deeper, more meaningful connection to the ingredients and cooking techniques that we use to nourish ourselves.

In the idyllic town of Pineta on the beautiful Tuscan coast, Recently-divorced Massimo Viviani owns the local watering hole, Barlume. He also moonlights as an amateur detective, solving strange crimes with the gossipy gang of eccentric septuagenarians who frequent his bar.

Celebrities sign up for a culinary crash course when they step into the kitchens of their favorite restaurants, cooking side by side with famous chefs.

The American version of this unscripted cooking series pits celebrity duos against each other as they cook and critique each other’s food, in Hollywood homes. The teams will take turns hosting intimate dinner parties with a menu designed to impress their rival competitors and two professional chef judges.

The Hairy Bikers cook some of their favourite comfort food. From feasts for friends and family to meals inspired by pub grub, they create the ultimate feel-good dishes.

Sample the bold new flavors of France with chefs who are pushing the boundaries of fine dining and reinventing a rich culinary tradition.

A chemistry teacher's life is turned upside down after a one-night stand with James. They become locked in a dance of destruction. Only one can survive.

In 2008, a fight over land in a seaside town near Rome spirals into a deadly battle between organized crime, corrupt politicians and the Vatican.

Chronicles the life of Judy Garland, from her first public performance in 1924 until her death.

Meet the Brass Sisters a.k.a. THE FOOD FLIRTS! Two passionate food explorers of a certain age on a mission to tackle their culinary bucket list...one bite at a time! In each episode, the ladies 'flirt' their way into chefs' kitchens to discover two ethnically unique and delicious delights, then head home to experiment and create cross-cultural culinary mash-ups to tantalize your taste-buds! Food, fun, flirting and friendship are always on the menu!

Bobby Flay and Damaris Philips pair up to cook, test their culinary ideas and chat. Each episode has a different theme and some of their friends stop by for a visit.

Andrew Graham-Dixon and Giorgio Locatelli's latest Italian adventure brings them to Rome in search of the greatest food and art that they can find off the beaten track.

Pastry chef Claire “Half-Sour” Saffitz attempts to make gourmet versions of popular snacks and desserts without the hard-to-pronounce chemical ingredients.

Fed up with their families and classmates, two teen girls from a wealthy part of Rome are drawn to the city's underworld and start leading double lives.

Three big egos, one small van. Gordon, Gino and Fred pack up their camper van once again and head off on a European adventure, but this time it's personal as each episode takes us on a tour of their cherished homelands. With three countries, three weeks and three coqs au vin in close confinement what could possibly go wrong?

Max is a charismatic self-made American businessman with media outlets in London and around the world. When the self-destructive lifestyle of his 30 year-old son, Caden, spirals out of control, the devastating consequences threaten the future of the family, its empire, and a country on the brink of change.

Embark on a global cultural journey into street food and discover the stories of the people who create the flavorful dishes.

"Les étoiles filantes" is the story of two friends in their late thirties whose lives have taken very different paths. Twenty years after their band broke up and all dreams of that elusive recording contract had faded away, the two men meet up once again. They now live in very different worlds, worlds that are destined to clash from the moment that the incorrigible, free-spirited Daniel turns up on Jacques the math teacher’s doorstep. Daniel calmly tells his old friend that he has only six months left to live. The nomad parks his trailer in Jacques’ yard and proceeds to carve himself a place in the household’s well organized routine. However, he mischievously makes the most of every opportunity to shake up the family’s tidy world. This series tells a tale of friendship – albeit a frequently strained one – where values of stability and freedom humorously polarize and keep us smiling throughout.

The story of Romulus and his twin brother Remus, in eighth century B.C. as seen through the eyes of three people marked by death, loneliness and violence.

Michael Symon soaks up the summertime weather and fires up his grill to encourage everyone to get cooking out with his easy and crowd-pleasing outdoor dinners. From sticky ribs to desserts, Michael shares his grilling tips and tricks to make every meal flamingly delicious. Self-shot from his New York backyard, cook along with Michael as he works live fire to show how simple and fun it is to make amazing dishes on the outdoor grill.

In this vibrant docuseries, Latin American chefs tell their stories and bring a taste of tradition and innovation to their delicious offerings.

James May is not a chef. But that’s the whole point: you don’t need to be a brilliant cook to make delicious food. Transporting us to the Far East, the Med, and the local pub – all from the comfort of a home economist’s kitchen – he’ll knock up delicious recipes that you can actually make yourself, with ingredients you can actually buy. And all without the usual television cooking format trickery.

Served! With Jade Thirlwall will feature the singer competing with celebrity drag queens, such as RuPaul's Drag Race UK star The Vivienne, to cook a themed dinner from a package of mystery ingredients.

Since social distancing at home, Selena Gomez has been spending more time in the kitchen than she ever imagined. But despite her many talents, it remains to be seen if cooking is one of them. In each episode, Selena will be joined remotely by a different master chef.

Giada De Laurentiis travels the globe to visit exotic and luxurious locales, from the South Pacific to the Mediterranean coast. In each dazzling destination, Giada gets up close and personal to experience the local food, culture and breathtaking scenery.

Bobby Flay & Giada DeLaurentiis spend a month in Italy.

Stanley Tucci travels across Italy to discover the secrets and delights of the country’s regional cuisines.

Join host and chef Nisha Katona on her quest across the regions of Italy to discover their hidden culinary gems, teaming up with local chefs to cook along the way.

The next evolution in cooking competitions, as Gordon Ramsay has designed a one-of-a-kind culinary gauntlet, set on an iconic stage over three stories high, each floor contains a stunningly different kitchen. From the glistening top floor to the challenging bottom of the basement, the ingredients match the environment, because Ramsay believes the true test of great chefs is not only what they can do in the best of circumstances, but what kind of magic they can create in the worst!

The New Fly Fisher is an entertaining, educational and informative Television & Online Video Series that serves anglers of all ability levels. The series showcases exciting fishing Destinations…the places where Trout, Bass, Pike, Salmon and other species thrive. Each unique episode taps into the stories and knowledge of guides and outfitters in Canada, the USA and around the world. You’ll learn about the amazing habits of different fish species and you’ll share in our tricks and tips for overcoming the frequent challenges you’ll face on the water

In 1960s Rome, a meeting between a free-spirited young woman who grew up in her family's circus and a girl of wealthy descent leads to secrets, intrigue, and unexpected loves.

Rome, 30 April 1993. A crowd throws coins at Italian politician Bettino Craxi - as if the Civil War has begun. Be quick if you want a place in the new system. Now, it's every man for himself. 1993 is the last chance to set up the Second Republic. Everyone fights their own battles.

After the breakdown of the old government, and with it the First Republic, Italy changed for good in 1994. Spinster Leo is all too aware of this. He pushed hard to see Berlusconi get elected Prime Minister. He knows it's not easy to win power, but holding on to it verges on the impossible. By the same token, it seems equally impossible for populist politician Pietro to change. Even now that he has an office at the Prime Minister's premises in Rome, he still can't cast off his old bad habits. Nor can he forget the only woman he has ever loved. A former TV starlet now turned politician and Congresswoman, Veronica has to decide who the man of her life is going to be. She has realized she no longer wants to be just a woman on the arm of powerful men. It is the start of her own push for power.

Celebrated chef Michel Roux takes us on a culinary adventure through the South of France to create the simple French food he loves to eat when he’s relaxing on holiday.

Eight professionals study the art of chocolate under the guidance of a well-known chocolatier. But only one can be the best in class and win a unique opportunity.

Nadiya Hussain inspires us to bring the fun back into our everyday meals with easy and delicious recipes that are fizzing with flavour.

A holiday competition series which brings together eight teams of two talented home bakers in a winter cabin for a celebration of culinary holiday traditions. Contestant duos work together to create outstanding savory and sweet creations for themed challenges with the hopes of winning a cash prize.

Food Network star, acclaimed chef, and restaurateur Geoffrey Zakarian is looking to invest $250,000 of his resources for the next rising star in the restaurant world. Geoffrey presents eight talented chefs with the opportunity to take the next step in their culinary career with challenges to determine who has what it takes to run their first restaurant. When it comes to developing and operating a successful restaurant, there is no one with more knowledge than Geoffrey, and he is putting his reputation on the line to lift up a new generation of chefs competing to make their restaurant vision come true.

The legendary Iron Chef series is reborn with a supersized approach to the ground-breaking culinary competition that started it all. It’s been called the toughest culinary challenge a chef will ever experience. This is where world-class cuisine meets high-octane sports. Five new trailblazing Iron Chefs will welcome brave Challenger Chefs to the reimagined Kitchen Stadium, where they'll face off and be pushed to the limits of endurance and creativity, as they cook up extraordinary culinary creations. The competition’s most successful Challenger will return to battle in a grand finale for the chance to be named the first ever "Iron Legend."

Dig into the best pizzas from around the world, prepared by renowned chefs who bake passion, creativity and hard work into every slice.

Montana-based chef, outdoorsman and wild food forager Eduardo Garcia hosts this cooking series inspired by his love for nature. His fun and delicious meals become food celebrations for family and friends under the big sky.

Celebrating undiscovered and inspiring culinary voices from every corner of the country, this cooking competition series gives ten talented chefs the opportunity to share their stories and business dreams while vying for a life altering $300,000 cash prize.

Bettany Hughes follows in the footsteps of 18th century aristocrats going on a Grand Tour as she travels through France and Italy to see how travel, the arts and culture and the finest foods can enrich and inspire our lives.

Maryam, a Paediatric Registrar, Catherine, a General and Trauma Surgeon, and Helen, a Registrar in Acute Medicine, each attempt to balance their increasingly demanding jobs in post-pandemic frontline medicine with their lives as new mothers.

The 1978 kidnapping and assassination of former Italian Prime Minister Aldo Moro by Red Brigades terrorists.

In this soft reboot of Tequila et Bonetti (1992), a tough Italian American cop arrives through an international police exchange program in Rome, Italy, where he is teamed up with his new partner, a sentient local police dog with a cool attitude.

Ten rising culinary stars live together in a breathtaking Italian villa and compete against each other as individuals and in teams to prove their mastery of Italian cooking techniques and dishes. Described as "Big Brother" meets "Under the Tuscan Sun," the participants must also navigate alliances and rivalries as they pick their own teams. Each week, the losing team must vote off one of their own. In the end, only the last chef standing wins the life-changing grand prize: an immersive culinary education across Italy, training with renowned Italian master chefs.

Who has what it takes to open a restaurant in one of the world’s most famous 5-star hotels? In this new, high-stakes competition, talented up and coming chefs battle it out to prove they have the culinary skills and business brain to win a once in a lifetime prize – the Palm Court restaurant in the exclusive hotel, The Langham, London

Gomez is at the top of her game as a musical artist, actor, businesswoman, and philanthropist, but she calls in the experts to help amp up her kitchen skills for the holidays. This year she has invited all-star chefs Eric Adjepong, Alex Guarnaschelli, Michael Symon, and Claudette Zepeda to bring their favorite dishes and culinary wisdom to her home kitchen so they can cook up perfect holiday meals to share with friends and family.

Ida, a single mother of two sons, hides her Jewish heritage and fights against poverty and persecution during the end of World War II and post-war Rome.

A daily hour of fun, food, and laughs, featuring lifestyle trends, home hacks, audience games, and inspiring stories – all from top experts. Mary Berg dives right in – from sharing daily, delicious and approachable recipes for the home cook, to cook-a-long sessions with guest chefs, and getting her hands dirty with gardening, DIYs, home renovations and more. As well, Berg welcomes notable guests, including authors, celebrities, influencers, and everyday heroes.

Former Green Beret, Justin Wise, leaves his dangerous life to be near his ex-wife and young daughter. As sheriff of a small, sleepy town cut out of the Blue Ridge Mountains, his quiet life is soon disrupted as he tries to keep the mountain community safe from violence and corruption.

MasterChef Latino sets out to find the best amateur cook whose talent and passion could transform his/her life. Many aspiring chefs will audition before the MasterChef Latino judges, but only a few will make it to boot-camp. There, their culinary skills will be pushed to the limit as only half will be awarded a place in the MasterChef Latino Kitchen, where the competition really heats up. The amateurs are whittled down as they face their toughest challenges yet. It's a life-changing journey for many, but only one will be crowned MasterChef. Produced by Endemol Shine Latino, a division of Endemol Shine North America, MasterChef is the most successful food format of all time, has been adapted in 51 territories worldwide and has been a primetime hit for over a decade.

Selena Gomez heads out of her home kitchen and into the kitchens of some of LA’s hottest restaurants, with chefs teaching and testing Gomez to see how quickly she can learn the ropes with the ultimate goal of creating a dish good enough to make each restaurant’s menu.