Midnight Diner

Revered sushi chef Jiro Ono strives for perfection in his work, while his eldest son, Yoshikazu, has trouble living up to his father's legacy.

On a quiet street in Helsinki, Sachie has opened a diner featuring rice balls. For a month she has no customers. Then, in short order, she has her first customer, meets Midori, a gangly Japanese tourist, and invites her to stay with her, and meets Masako, a formal and ethereal middle-aged woman whose luggage has gone missing. The three women work in the diner, interact, and serve customers. A somewhat brusque man teaches Sachie to make delicious coffee, then he returns under other circumstances. Three neighborhood women inspect the empty diner every day; will anything bring them inside? We learn why Sachie serves rice balls; but why Finland?

After her mother's death, mediocre chef Amanda Shelton is having trouble attracting customers to her family's restaurant. While shopping for ingredients, she is given a magical crab by mysterious Gene O'Reilly. Afterward, Amanda's dishes suddenly become excellent, inducing strong emotional reactions in everyone who eats them. Tom Bartlett, who is preparing to open his own eatery, tries her cooking and falls in love.

The master of a dorayaki pastry store hires a 76-year-old woman whose talents attract customers from all over. But she's hiding a troubling secret. Life's joys are found in the little details, and no matter what may be weighing you down, everyone loves a good pastry.

A Chinese man who is living illegally in Japan bluffs his way into a job preparing traditional Japanese soba noodles.

A playboy learns to love, while a virgin learns to live -- a queer romantic comedy set inside the restaurant industry... 'John Apple Jack' brings East and West together to create one sumptuously heart-warming dish. When John discovers his sister's fiance is Jack, his childhood crush, passions ignite and his life spirals out of control... losing his job, his playboy reputation and his underwear, all while rushing to the altar to finally confess his love!

An overweight cook is given the opportunity to woo the girl of his dreams when he is given a "handsome suit" that transforms him into an idealized human being in this absurd Japanese comedy.

A young man suddenly rises to the top of the underworld in Shinjuku, Tokyo. Other crime bosses now conspire to take him down.

A restaurant opens at midnight. Both the menu offerings and personality of the owner draw a series of flawed patrons including Tamako, whose boyfriend has passed away, live-in worker Michiru, and ruckus-raising Kenzo.

Ava, an award-winning chef at a big-city restaurant, has lost her spark. Her boss sends her out to find herself to save her menu and her job. She returns home and finds little to inspire her, but when she reunites with her childhood friend Logan, Ava has to get her head out of the clouds and her foot out of her mouth to rediscover her passion for food.

When eight men are assigned to live 14,000 kilometers from home in inhumanly cold conditions, food becomes their new existence.

Fleeing heartbreak in the big city, Ichiko returns to Komori, her rural hometown. She battles summer's rain and humidity, bakes her own bread, grows hothouse tomatoes and tills the fields. During autumn, the time for pickling and preserving fish and sweet potatoes, Ichiko begins reaping rice and recalls her departure five years before.

Ichiko bakes a cake for an end-of-year party with her friends. In the depths of winter, making mochi and curry keeps the people of Komori warm. Later, spring brings thoughts of her absent mother as well as rice planting and sakura, and she begins to think of leaving Komori behind again.

The Master’s late-night diner welcomes a woman troubled by funeral fans, an elderly scam victim, and a noodle delivery man struggling with love.

Nagisa is transgender. She grew up in Hiroshima as a man, but now lives in Shinjuku, Tokyo as a woman. Due to an incident, she begins to live with middle school student Ichika, who is a distant relative. Ichika has been neglected by her mother Saori. From living in solitude by herself, to now living with Ichika, Nagisa develops maternal instincts for the first time.

Kishi Minetaro is a skilled and serious-minded plastic surgeon. He looks down on doctors earning money through cosmetic surgeries as well as on women asking for such medical procedures. However, having to repay his father's debt, Minetaro chooses lucrative work at a clinic specializing in aesthetic plastic surgery. The clinic is full of beautiful women, including the director Yukawa Mari, who is well known for her skills in breast reconstruction, a highly-trusted doctor Ichii Mutsumi, and a cheerful nurse Kishitani Aoi. But most of them have already had some work done to their faces, and they strongly believe that “faces are for lives.” Various types of patients visit this clinic. As Minetaro needs to keep this job to continue paying off the debt, he has no choice but to respond to the patients' selfish requests, such as, “I need my previous face back because my husband suspects that I may cheat on him now that I have a surgically-altered, young-looking face,” or “I want to change my face and look different from my twin sister.” But their wishes makes him wonder...If they change their appearances, will their futures become brighter? Will their worries disappear? “Beauty” is the keyword set in this human drama, depicting the true feelings of women through the eyes of a surgeon who isn't attuned to reading a woman's mind.

Centered around typical Japanese food, a solitary salesman travelling through the country for business purposes, eats at its various establishments and experiences the various delicacies of Japanese cuisine.

Akiko (Satomi Kobayashi) lives with her mother, but suddenly her mother passes away. Since then she quits her editing job and takes over her mother's small restaurant. At the restaurant there's only two items on the menu: sandwich and soup.

Koizumi is a mysterious and attractive high school student. But what most people don't know about her is that she's a ramen master who is always on the lookout for great ramen restaurants. Everyday, she goes hunting for real-life places serving the best ramen dishes and delightfully eats the delicious noodles. The way Koizumi downs a giant bowl of ramen–more adeptly than any large man—will amaze and delight you!

In an otherwise mundane diner open from midnight to 7 a.m., there is no menu – but the chef cooks anything his customers want. Each episode is about different a different customer, as they find simple yet profound connections with one another based on their shared love of a particular dish.

30-year-old Kamata Rinko is single and a struggling scriptwriter. She has no boyfriend and keeps having night outs at drinking spots with her girlfriends Kaori and Koyuki. “If I become beautiful, a better guy will appear!” “If we grow to like each other, we can get married!” They will not stop talking about these hypothetical questions. Then a younger, handsome, golden-haired guy suddenly utters, “These “what if” women!” and the trio have to face the harsh reality that they are no longer girls. Rinko enters her 30s while still immature, seeking happiness and struggling with romance and work.

Sumire Iwaya works as an editor for a well known newspaper. She is attractive and graduated from a prestigious university. She goes through a difficult period after being dumped by her boyfriend and getting demoted at work. One day, she picks up a beautiful young man, Takeshi Goda, out of a box. Takeshi looks like her former pet Momo and Sumire offers to let Takeshi live in her home as her pet.

Western Restaurant Nekoya is a popular eatery located on a street corner in a Tokyo shopping district. Serving both traditional Japanese fare as well as Western dishes, this eating establishment is popular among Tokyo's residents. But this seemingly ordinary restaurant is also popular with another type of clientele... While the restaurant is thought to be closed on Saturdays, the truth is that on this special day each week, its doors are instead opened to the inhabitants of other worlds. From dragons and elves to fairies and mages, this restaurant has no shortage of strange customers. Nevertheless, the enigmatic chef known only as "Master" will be waiting to serve up their favorite dishes with a kind smile and keep them coming back for many more Saturdays to come.

Experienced head chef Nobuyuki Yazawa and friendly waitress Shinobu Senke run a traditional Japanese izakaya called Nobu—a bar known for serving a tasty array of food and drink. Welcoming any and all customers, the pair strive to showcase Nobu's exclusive menu and provide the best possible experience. However, despite its ordinary appearance, the establishment opens to the heart of Aitheria, a city from a parallel universe. As news of the restaurant's exquisite dishes spreads throughout the lands, Aitherian citizens from various social backgrounds travel to Nobu in search of new and delicious cuisine, bringing with them an empty stomach and riveting stories to tell.

Mifune Shinobu is a chef for a French restaurant. He learned French cooking at restaurants in the countryside of France more than 10 years ago. Shinobu doesn’t talk much and he is calm, but he has a warm heart and he is considerate of other people. He isn't interested in achieving success as a chef and he only cares about healing people with his food. He also has an excellent memory and remembers the smallest of details. Shinobu is also a great private detective, who solves customers' problems or worries.

A shy baker tries to reach out to his pretty cake-loving customer.

Though handsome and successful, Satoru Mukai suddenly realizes he's been single for ten whole years and has no idea how to initiate a new relationship

Selena Gomez heads out of her home kitchen and into the kitchens of some of LA’s hottest restaurants, with chefs teaching and testing Gomez to see how quickly she can learn the ropes with the ultimate goal of creating a dish good enough to make each restaurant’s menu.