Show Documentary
Carlton McCoy is on a journey of discovery. Join the classically trained chef, master sommelier, and arbiter of cool on his quest to find the places where food, music, art, and culture collide.
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A story centered around an Indian family who moves to France and opens a restaurant across the street from a Michelin-starred French restaurant.
Eat Drink Man Woman
A retired and widowed Chinese master chef Chu and his family live in modern day Taipei, Taiwan. He lives with his three attractive daughters, all of whom are unattached. Soon, each of the daughters encounter new men in their lives. When these new relationships blossom, stereotypes are broken and the living situation within the family changes. Since the family has difficulty expressing their love for each other, the intricate preparation of banquet quality dishes for their Sunday dinners is the surrogate for their familial feelings.
Master Cheng
Cheng, 45, a restaurant owner from China, has travelled with his young son halfway around the world to a remote village in Finland. His wife died recently in an accident, and Cheng wanted to have a break from everything by traveling with his son to see an old Finnish friend who lives on a farm in the countryside of Finland. It’s the most remote place Cheng can imagine with endless forests, thousands of lakes, a country with entire population of one-fifth of Cheng’s home town, Shanghai.
Parting Shots
Harry Sterndale, a failed photographer, is given a diagnosis of cancer and told that he has only three months to live. After thinking things over, he decides that since he is dying anyway, he will kill or destroy all the people that ever crossed or hurt him during his life - after all, he will be dead anyway long before he can come to trial and get his just desserts from society. Harry hires an assassin to finish himself off in style, and even has time to fall in love with Jill. However, there's just one small problem with Harry's master plan - the cancer diagnosis is totally inaccurate and now he's got a hitman on his trail and several policemen wanting to talk to him about some murders...
Today's Special
Young Manhattan chef Samir rediscovers his heritage and passion for life through the enchanting art of cooking Indian food.
Julia
Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge, mouth-watering food cinematography, the film traces Julia Child's surprising path, from her struggles to create and publish the revolutionary Mastering the Art of French Cooking (1961) which has sold more than 2.5 million copies to date, to her empowering story of a woman who found fame in her 50s, and her calling as an unlikely television sensation.
Clarissa & the King's Cookbook
Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.
How Bruce Lee Changed the World
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East Side Sushi
Years of working in the food industry have made Juana, a working-class Latina, a chef of speed and skill. Searching for financial stability, she stumbles into a high-energy, male-dominated Japanese cuisine kitchen. The new atmosphere re-ignites her passions for food and life and makes her hungry to get mixed up in the flavors of this new world.
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An American woman is stranded in Tokyo after breaking up with her boyfriend. Searching for direction in life, she trains to be a râmen chef under a tyrannical Japanese master.
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Worst Cooks in America
12 to 16 contestants with poor cooking skills are taken through an eight-week culinary boot camp, to earn a cash prize of $25,000. The recruits are trained on the various basic cooking techniques including: baking, knife skills, temperature, seasoning and preparation. The final challenge is to cook a restaurant quality three-course meal for three food critics.
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