Show Documentary
![Raja, Rasoi aur Anya Kahaniyaan (2014)](/media/img/movie/poster/m/9a/2015de6a0d75e254ef1b2489.jpg)
The history and significance of cuisine created in the royal kitchens of India.
India India
Similiar movies
Jadoo
This comedy revolves around two brothers, both wonderful chefs, who fall out catastrophically. At the climax of their dispute they rip the family recipe book in half - one brother gets the starters and the other gets the main courses. They set up rival restaurants, across the road from each other, and spend the next twenty years trying to out-do each other. Neither brother will admit it but they both know they are not entirely successful in the 'other half' of the menu. It takes a daughter - a successful corporate lawyer marrying a man from a very different background - to reunite them. She is planning her marriage and is determined that they will both cook the wedding banquet.
Jiro Dreams of Sushi
Revered sushi chef Jiro Ono strives for perfection in his work, while his eldest son, Yoshikazu, has trouble living up to his father's legacy.
Jodhaa Akbar
A sixteenth century love story about a marriage of alliance that gave birth to true love between a Mughal emperor and a Rajput princess.
The Hundred-Foot Journey
A story centered around an Indian family who moves to France and opens a restaurant across the street from a Michelin-starred French restaurant.
The Ghazi Attack
India’s first underwater war film tries to decode the mystery behind the sinking of Pakistani submarine PNS Ghazi during the Indo-Pak war of 1971.
The Lunchbox
A mistaken delivery in Mumbai's famously efficient lunchbox delivery system (Mumbai's Dabbawallahs) connects a young housewife to a stranger in the dusk of his life. They build a fantasy world together through notes in the lunchbox. Gradually, this fantasy threatens to overwhelm their reality.
Today's Special
Young Manhattan chef Samir rediscovers his heritage and passion for life through the enchanting art of cooking Indian food.
Global Heresy
A rock band bursts onto the scene and then their frontman disappears on the eve of a European tour.
Harishchandra's Factory
In 1913 India's cinema industry is born from Dadasaheb Phalke's efforts to make Raja Harishchandra (1913), India's first feature-length B&W silent film.
East Side Sushi
Years of working in the food industry have made Juana, a working-class Latina, a chef of speed and skill. Searching for financial stability, she stumbles into a high-energy, male-dominated Japanese cuisine kitchen. The new atmosphere re-ignites her passions for food and life and makes her hungry to get mixed up in the flavors of this new world.
The Ramen Girl
An American woman is stranded in Tokyo after breaking up with her boyfriend. Searching for direction in life, she trains to be a râmen chef under a tyrannical Japanese master.
The Great Indian Kitchen
After marriage, a woman struggles to be the submissive wife that her husband and his family expect her to be.
Der Koch
Maravan, aged 24, is a Tamil asylum seeker in Switzerland, working as casual help in a highly rated, gourmet restaurant in Zurich. It is also well below his own standards, because he is a gifted and highly passionate cook. In Sri Lanka his grandmother initiated him in the culinary arts, not least in the secrets of aphrodisiacal cuisine. When Maravan loses his job his colleague Andrea persuades him into a deal of the special kind: a joint catering venture for love menus.
Similiar TV Shows
The French Chef
One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
Ramsay's Best Restaurant
Ramsay's Best Restaurant is a television programme featuring British celebrity chef Gordon Ramsay broadcast on Channel 4. During the series restaurants from all over Britain competed in order to win the "Ramsay's Best Restaurant" title. The initial 16 restaurants were selected by Ramsay from a pool of some 12,000 entries submitted by Channel 4 viewers. In the first stage of the competition, eight pairs of restaurants representing the same type of cuisine were pitted against each other, with winners progressing to semi-finals, and then the final. Although originally announced as a 12-part series, the series had nine episodes aired between September and November 2010. It was announced in the grand final broadcast on 9 November that the competition was won by Casamia, a Michelin-starred Italian restaurant based in Bristol, with Prashad, an Indian Gujarati vegetarian restaurant from Bradford, finishing as runner-up.
Chef's Table
Find out what's inside the kitchens and minds of the international culinary stars who are redefining gourmet food.
Lidia's Kitchen
Lidia’s Kitchen is the quintessential culinary masterclass with beloved chef, Emmy-winning TV host, and author Lidia Bastianich as your private chef-instructor. In this comprehensive new season, Lidia’s passion for teaching is evident. She not only describes proper techniques to prepare foods of all kinds in classic and new Italian recipes, she guides viewers through the vast sea of subtle flavors, imparting tips about how to buy and store ingredients. After 25 years of writing cookbooks and 18 years on public television, this season is Lidia’s most complete work on Italian cuisine yet. Nourish your soul with the goodness of genuine Italian hospitality and family recipes from Lidia’s Kitchen to yours.
Cooked
Explored through the lenses of the four natural elements – fire, water, air and earth – COOKED is an enlightening and compelling look at the evolution of what food means to us through the history of food preparation and its universal ability to connect us. Highlighting our primal human need to cook, the series urges a return to the kitchen to reclaim our lost traditions and to forge a deeper, more meaningful connection to the ingredients and cooking techniques that we use to nourish ourselves.
Chef's Table: France
Sample the bold new flavors of France with chefs who are pushing the boundaries of fine dining and reinventing a rich culinary tradition.
The Food Flirts
Meet the Brass Sisters a.k.a. THE FOOD FLIRTS! Two passionate food explorers of a certain age on a mission to tackle their culinary bucket list...one bite at a time! In each episode, the ladies 'flirt' their way into chefs' kitchens to discover two ethnically unique and delicious delights, then head home to experiment and create cross-cultural culinary mash-ups to tantalize your taste-buds! Food, fun, flirting and friendship are always on the menu!
No Passport Required
Join chef Marcus Samuelsson on an inspiring journey across the U.S. to explore and celebrate the wide-ranging diversity of immigrant traditions and cuisine woven into American food and culture.
The Final Table
Team of chefs vie to impress some of the world's toughest palates as they whip up iconic dishes from different nations in this fast-paced competition.
The Chef Show
Writer, director and food enthusiast Jon Favreau and chef Roy Choi explore food in and out of the kitchen with accomplished chefs and celebrity friends.
The Food That Built America
The fascinating stories of the families behind the food that built America, those who used brains, muscle, blood, sweat and tears to get to America's heart through its stomach, those who invented new technologies and helped win wars.
Stanley Tucci: Searching for Italy
Stanley Tucci travels across Italy to discover the secrets and delights of the country’s regional cuisines.
Hungry For Answers
Caroline Randall Williams, an award-winning writer, cookbook author and restaurateur, travels the United States uncovering the fascinating, essential and often untold black stories behind American food.
Nine Hours to Rama
José Ferrer and Horst Buchholz star in this fictionalised account of events leading up to the assassination of Indian spiritual leader and independence campaigner Mahatma Gandhi.