Rick Stein's Road to Mexico

An unemployed pot-smoking slacker and amateur drummer, Anthony Stoner ditches his strict parents and hits the road, eventually meeting kindred spirit Pedro de Pacas. While the drug-ingesting duo is soon arrested for possession of marijuana, Anthony and Pedro get released on a technicality, allowing them to continue their many misadventures and ultimately compete in a rock band contest, where they perform the raucous tune "Earache My Eye."

Kowalski works for a car delivery service, and takes delivery of a 1970 Dodge Challenger to drive from Colorado to San Francisco. Shortly after pickup, he takes a bet to get the car there in less than 15 hours.

Set to the intoxicating rhythms of Brazil, "Woman on Top" is a spicy, sexy comedy about the magic of food, love and music. Meet Isabella, a sultry enchantress born with the special gift of melting the palates and hearts of men everywhere. When she decides to break free from her rocky marriage and the stifling kitchen of her husband's restaurant in Brazil, she spirits off to San Francisco in pursuit of her dreams of a real culinary career.

When Chef Carl Casper suddenly quits his job at a prominent Los Angeles restaurant after refusing to compromise his creative integrity for its controlling owner, he is left to figure out what's next. Finding himself in Miami, he teams up with his ex-wife, his friend and his son to launch a food truck. Taking to the road, Chef Carl goes back to his roots to reignite his passion for the kitchen -- and zest for life and love.

This documentary explores the Deadhead phenomenon. For thirty years, Jerry Garcia played guitar and sang for the Grateful Dead, and by doing so, inspired a modern cultural phenomenon: the legions of nomadic fans that made a communal way of life out of following Jerry and the Dead, the Deadheads. The End of the Road began shooting three months prior to Garcia's death in 1995, on the road with the wandering family of Deadheads- on what would be the final tour with Jerry and the Grateful Dead. Featuring a soundtrack by Merl Saunders and Jerry Garcia, the film celebrates this social, political and cultural movement in its twilight.

A womanizer gets his own cooking show and, ironically, the females who call in end up airing their relationship problems to him.

The film is a study of Anton Szandor LaVey, leader of a cult of devil worshipers in San Francisco. He and his Church of Satan are shown performing a black mass, in which a nude woman serves as an altar and a boa constrictor wraps itself around a naked witch. Newsreel footage is included in which LaVey's neighbors are interviewed about the lion which he kept in his house until complaints resulted in the animal's removal to a zoo. The ideology of the Church of Satan is discussed--guilt rejection, sexual freedom, and self-indulgence.

After finding a mysterious key on an unmarked grave, friends Michael Bates and Brian Moore embark on a cross country road trip to find its owner.

A fascinating and unlikely reinvention story, The Royal Road simultaneously explores cinematic spiritual channeling, the conquest and colonization of Mexico and the American Southwest, fading historical Californian urban landscapes, and the passions found in butch identity to achieve an achingly beautiful and poetic defense of remembering. Probing roads from El Camino Real, to the Boulevard of Broken Dreams, to the road right outside the front door, Olson crafts a deeply intelligent and transcending observation of the human condition that reaches for redemption in the embrace of history, nostalgia, mindfulness, and sheer beauty. If you give yourself over to it, it will crack you wide open.

Two college friends, now in their thirties, admire each others' lives and feel trapped in their own. Wes, tied to a demanding career and responsibilities to family, extends a work trip to drag his dispirited artist friend Luke to find Luke's "one that got away."

A young man from East Germany travels to San Francisco to search for his father, who fled 12 years ago. Together with his best friend, he starts the journey from New York with no money and the only word they ever learned in english-lessons: "friendship".

Lauren Hennessey has always loved to cook and is a proud perfectionist at her job at "Food & Entertainment Magazine's" test kitchen while she dreams of being able to finally afford culinary school in Paris. When her boss offers her a bonus if she agrees to ghostwrite the cookbook of a difficult celebrity chef, Lauren sees her dream becoming a reality as soon as she can tame the notorious bad boy chef in question, Dexter Durant. Slowly peeling back the layers of Dexter's tough-guy persona, she starts seeing a different, vulnerable side to this big-shot chef. Suddenly, their dueling culinary styles become the perfect complement in the kitchen and an attraction between them starts to boil over.

Two slick con men down and out in the seedy end of London discover an attaché case in the trash. Inside are some mysterious documents and several credit cards belonging to "Sir James". Using the credit cards, they lavishly rack up debt for food, drink, women, clothes and hotel suites. Little do they know, the attaché case belongs to a murdered spy and contains secret plans for Russian world conquest!

Each morning Donya leaves her tight-knit community of Afghan immigrants in Fremont, California. She crosses the Bay to work at a family-run fortune cookie factory in San Francisco. Donya drifts through her routine, struggling to connect with the culture and people of her new, unfamiliar surroundings while processing complicated feelings about her past as a translator for the U.S. government in Afghanistan. Unable to sleep, she finagles her way into a regular slot with a therapist who grasps for prospective role models. When an unexpected promotion at work thrusts Donya into the position to write her own story, she communicates her loneliness and longing through a concise medium: the fortunes inside each cookie. Donya’s koans travel, making a humble social impact and expanding her world far beyond Fremont and her turbulent past, including an encounter with a quiet auto mechanic who could stand to see his own world expanded.

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.

Two worlds collide when Josh, a wealthy young tech entrepreneur, meets Gabi, a feisty young food blogger, looking to be his personal chef. Gabi is desperate for the job and must prove herself, mostly to Josh's aide, who prefers a famous chef for the job. When Josh enlists Gabi to prepare a romantic meal for him and his girlfriend, the dinner goes awry and Gabi finds herself in a very awkward position. With the help of her best friend Sofia and Josh's housekeeper, Gabi turns a difficult situation into an opportunity for employment and maybe even love. Gabi gets some much needed help and advice from Josh’s assistant and his housekeeper.

Steve agrees to review six restaurants and takes Rob with him.

Exploring China: A Culinary Adventure is a four-part British documentary television series that aired on BBC Two. Chefs Ken Hom and Ching He Huang, both Chinese food specialists, describing their travels through China and the recipes and personal stories they find there.Hom and Huang will travel to Beijing, learning about Peking Duck, and on to the Silk Road, Kashgar, and the Sichuan Province,together bringing a unique and authoritative perspective on Chinese food that will surprise and inform.Ken and Ching undertake an epic 3000-mile culinary adventure across China - not only to reveal its food, but its people, history, culture and soul.BBC Books has acquired and published the title to accompany the BBC Two series of four hour-long episodes.

The three-time James Beard award-winning and Emmy nominated TV series “Pati’s Mexican Table” brings authentic Mexican flavors, colors, textures and warmth into your home. Pati Jinich is a former policy analyst, focused on Latin American politics and history, turned chef, cookbook author, and TV host whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country. In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico’s rich history and culture, Pati’s personal experiences, her family life, and her ongoing conversations with cooks in both Mexico and the US.

Pitmaster Aaron Franklin takes a boisterous road trip of BBQ culture -- the people, the places and of course the food. Ten half hour episodes celebrate the traditions and storied histories passed down through the generations, as well as those breathing new life into this distinctly American culture.

Prairie Johnson, blind as a child, comes home to the community she grew up in with her sight restored. Some hail her a miracle, others a dangerous mystery, but Prairie won’t talk with the FBI or her parents about the seven years she went missing.

To find out about the food she feeds her family, Nadiya meets fishermen, farmers, chefs and producers across the country and creates delicious new recipes inspired by their produce.

Three big egos, one small van. Gordon, Gino and Fred pack up their camper van once again and head off on a European adventure, but this time it's personal as each episode takes us on a tour of their cherished homelands. With three countries, three weeks and three coqs au vin in close confinement what could possibly go wrong?

The last in a line of Chosen Ones, a wannabe chef teams up with a homicide detective to unravel an ancient mystery and take down supernatural assassins.

In this vibrant docuseries, Latin American chefs tell their stories and bring a taste of tradition and innovation to their delicious offerings.

The escapades of a trio of stoner anti-establishment characters and their cat who wake up from a 50-year nap after smoking a magical strain of weed in 1969, and must adjust to life with a new family in present-day San Francisco.

In this new series Rick Stein reveals the Cornwall that he knows and loves: a unique part of the British isles with a strong sense of identity and a history rooted in its Celtic past. With his famous natural inquisitiveness, Rick shares the road less travelled – championing the food, history, music, art and culture of the county many locals argue should be a country in its own right.

Roadfood: Discovering America One Dish at a Time is a new PBS TV show that aims to re-discover America’s regional culture through its iconic dishes. Our host, Misha Collins, will hit the highways and byways of America, exploring a uniquely American dish in each episode. Meeting local cooks, pit-masters, bakers, cafe owners, and proprietors of local eating establishments, Misha will explore the roots of a dish through these modern culinary folk artisans.

Bobby Flay and his daughter, Sophie, take an incredible food tour across the California coastline. They’re “on a mission to visit amazing restaurants and inspired chefs and enjoy the delectable and inventive cuisine created from the best the area has to offer.

Follow Eva Longoria as she traverses Mexico exploring one of the most popular, and arguably misunderstood, global cuisines. From harvesting blue agave for tequila as the Aztecs once did, to slow cooking traditional mole sauce in Oaxaca, join Longoria as she journeys across the many vibrant regions of Mexico to reveal its unique and colorful cuisines.