Sandwiches That You Will Like

Arrival in the Bronx is shown with a view from an elevated train as it enters the city. Then follows a montage of sights from the Bronx. Many typical neighborhood activities are shown, along with scenes from many local businesses.

A guardian angel has 24 hours to convince a soul that life on Earth is worth the effort.

Mr. Schmidt's costume store is bankrupt because he spends his time on Rube Goldberg-style inventions; the creditors send a young manager who falls for Schmidt's niece Louise, but she'll have none of him. Schmidt's friends Ted, Queenie, and some goofy firemen try to help out; things come to a slapstick head when Louise needs rescuing from a fire.

A gambling hall owner relocates from New Orleans to Chicago and entertains his patrons with hot jazz by Louis Armstrong, Billie Holiday, Woody Herman, and others.

Laurel, a Chicago-based business executive, travels to Memphis to secure one of the city's oldest family-owned banks. While in Memphis, Laurel reunites with old flame Clay, a local music promoter with loftier aspirations. Though Laurel tries to keep her eye on the prize of the business acquisition, Clay is very persuasive reminding her of the days when they were a performing duo on the brink of stardom. Now Laurel's focus turns to the home of the Blues and dreams of making music again.

In the spring of 1903, on a whim and a fifty-dollar bet, Dr. Horatio Nelson Jackson set off from San Francisco in a 20-horsepower Winton touring car hoping to become the first person to cross the United States in the new-fangled "horseless carriage." Most people doubted that the automobile had much of a future. Jackson's trip would prove them wrong.

Writer, producer, puppeteer, songwriter--America's Favorite Neighbor takes a thorough look at the career of legendary children's television host Fred Rogers. Produced for Pittsburgh's WQED, this informative documentary tracks his rise as floor manager for various NBC programs, such as Your Hit Parade, to the major awards he received later in life, such as the Lifetime Achievement Award and the Presidential Medal of Freedom. Along the way, he's seen launching public TV programs The Children's Corner, which featured a soon-to-be-famous puppet named King Friday, and Canada's MisteRogers. The latter, naturally, was followed by Mister Rogers' Neighborhood, which made its national debut in 1968, and would eventually became the longest running program in PBS history. Hosted by fellow Pennsylvania native Michael Keaton (Batman), who worked on his show in the early days, America's Favorite Neighbor is suitable for all ages, but is geared more towards adults, particularly parents and educators.

Searching for a fresh podcast idea for work, Chloe heads on a spontaneous trip to Iceland with her college friends. She doesn’t expect to run into her ex, Charlie, but what starts as begrudgingly spending more time together, results in new beginnings for them both.

Remember when Forbes Field was the world’s greatest ballpark? When the Dips roller coaster at West View Park came out to Route 19? When everyone went to the Allegheny County Fair? When streetcars ran all over town? They’re all parts of this warm and winsome program about Pittsburgh’s past, this heartfelt tribute to great and old places where people used to go to have fun.

Enjoy an all-American celebration of what may be the country's most popular fast food. From Connecticut to South Carolina to California, Rick Sebak visits some of the nation's coolest hot dog places, taking viewers inside a giant hot dog-shaped building, stopping at some crazy late-night stands, and looking at how hot dogs are made. Wonder how and when hot dogs became so popular-or what toppings are tops these days? Tune in and find out.

The Lincoln Highway was established in 1913 as America’s first coast-to-coast paved highway. It connected New York City with San Francisco and passed through towns and cities in 13 states. It was an adventure for early motorists, and drivers today still love its hidden charms and all the stuff along its several paths. A RIDE ALONG THE LINCOLN HIGHWAY considers some of the history of the road and shows some of the joys of finding and riding along the various alignments of the highway today. Along the way, we meet highway historians and enthusiasts from Pittsburgh, Pennsylvania, to Evanston, Wyoming, and many places in between. We check out the cottages at the Lincoln Motor Court near Bedford, PA, stop for lunch in Mount Vernon, Iowa, meet some folks in Eureka, Nevada, and even walk out to the end of the Berkeley pier in California. It's a great trip.

A documentary profiling cemeteries and cemetery-related businesses and events across the United States.

A travelogue featuring oddly-shaped buildings (and the folks who live in, work in, own and admire them) located along USA highways.

Everybody loves ice cream. It’s cool, sweet and delicious. It’s also the tantalizing topic of this happy documentary program that takes viewers to ice cream places across America from Vermont to Hawaii, highlighting outstanding places to get a cone or a bowl. An Ice Cream Show features mostly small ice cream lovers – from makers and eaters to collectors and cone-makers.

This documentary from PBS travels throughout America in search of the best breakfast places the country has to offer. Along the way, the patrons, employees, and owners of such establishments give their take on what makes for great breakfast fare, and what keeps a customer coming back for more.

Globe Trekker is an adventure tourism television series produced by Pilot Productions. The British series was inspired by the Lonely Planet travelbooks and began airing in 1994. Globe Trekker is broadcast in over 40 countries across six continents. Each episode features a host, called a traveller, who travels with a camera crew to a country—often, a relatively exotic locale—and experiences the sights, sounds, and culture that the location has to offer. Special episodes feature in-depth city, beach, dive, shopping, history, festival, and food guides. The show often goes far beyond popular tourist destinations in order to give viewers a more authentic look at local culture. Presenters usually participate in different aspects of regional life, such as attending a traditional wedding or visiting a mining community. They address the viewer directly, acting as tourists-turned-tour guides, but are also filmed interacting with locals and discovering interesting locations in unrehearsed sequences. Globe Trekker also sometimes includes brief interviews with backpackers who share tips on independent travel in that particular country.

Bizarre Foods with Andrew Zimmern is a travel and cuisine television show hosted by Andrew Zimmern on the Travel Channel. The first season debuted on Monday, February 26, 2007 at 9pm ET/PT. Bizarre Foods focuses on regional cuisine from around the world which is typically perceived by Americans as being disgusting, exotic, or bizarre. In each episode, Zimmern focuses on the cuisine of a particular country or region. He typically shows how the food is procured, where it is served, and, usually without hesitation, eats it. Originally a one-hour documentary titled Bizarre Foods of Asia, repeated showings on the Travel Channel drew consistent, considerable audiences. In late 2006, it was decided to turn the documentary into a weekly, one-hour show with the same premise and with Andrew Zimmern as the host. In 2009, Zimmern took a break from Bizarre Foods to work on one season of the spin-off Bizarre World.

Rick Steves, America's leading authority on European travel, returns to transport viewers to the continent's bustling cities, quaint villages and picturesque countryside.

This show is rated "M" for "Meat". Meet Rahm Fahma. A chef and meat nerd originally from New Mexico, Rahm combs the country for the choicest cuts. He obsesses over meat with fellow chefs, local foodies, and passionate chowhounds across the United States. Rahm makes several stops in each episode to sample meaty fare. From meatballs in New York and chicken-fried steak in Texas to loaded gourmet hotdogs in Chicago, Rahm's carnivorous curiosities uncover the most mouth-watering meats and the side dishes that so perfectly complete them.

Why is the English spoken by Maine lobstermen so different from thatscene from the broadcast spoken by cowboys in Texas? Does Spanish pose a threat to English as the dominant language in America? And what on earth do yins, wickety wack, ayuh, catty whompus, and stomping it clean mean? Robert MacNeil travels cross-country to answer these questions and examine the dynamic state of American English – a language rich with regional variety, strong global impact and cultural controversy.

Metropolis explores one important world city each episode, uncovering rich historical secrets behind its extraordinary location. A travel guide to iconic cities around the world, highlighting hidden secrets, signature foods and cultural idiosyncrasies.

Roger Mooking sets out on a culinary odyssey around the country on the ultimate search for Man's Greatest Food. From Steaks to Barbecue, Seafood to Sandwiches, Pork to Pizza, and of course, man's greatest Hamburgers, no eatery is too far out of the way for these mouth-watering culinary creations. Roger sets a fast pace to sample some of the most succulent, not-to-be-missed food offerings to be found in these United States.

Miriam Margolyes embarks on an epic road trip through the heartlands of middle America with her unique mix of charm, cheek and curiosity. Miriam is travelling almost a thousand miles from Chicago to New Orleans, and along the way she meets the people whose voices and votes are reshaping the nation.

Join Isaac Lappert as he crisscrosses the United States to discover the country's best ice cream.

Rick Stein sets off on a new culinary adventure to search for France's best kept gastronomic secrets.

Gregg Wallace sets off to explore South Africa's most iconic and best loved landscapes and experiences - along with its glorious food. The culinary expert visits six key destinations on his tour - he goes on safari in Amakhala, visits Cape Town, Augrabies Falls in the Kalahari Desert, the Whale Coast, Soweto in Johannesburg and the Garden Province - aiming to get a taste of the real South Africa. Along the wild coast, on safari, through vast savannahs and into the cities Gregg discovers the flavours this diverse country has to offer - from the winelands around Cape Town to an Afrikaans braai in the Kalahari desert at sunset, Soweto's street food stalls selling fat cakes, and traditional hearty dishes like bobotie.

Stanley Tucci travels across Italy to discover the secrets and delights of the country’s regional cuisines.

Guided Tour is a television and radio program about the treasures of the Portuguese cultural heritage. Treasures with recognized universal value, pieces that any western country would be proud to integrate into its heritage, and little known to the Portuguese. From a silver goblet with Mozarabic decoration and a thousand years old to a cloister that is referred to as a masterpiece of European Renaissance, passing through a collection of African art classified as one of the best in the world, the nature of objects, their context geographic location and historical time vary from episode to episode.

Sampled takes you on tour with world famous musicians as they explore a new city in the days leading up to their show. See the raw, exclusive and unfiltered side to these cities through their eyes, as they're guided by local artists and creatives.

Chef Curtis Stone visits far-flung regions of the world for local food and flavors, while soft selling his cookware as he recreates the regional dishes in his home studio kitchen.