Show Documentary Reality
Fred Sirieix sets an extraordinary challenge for top chefs - to try to work out the secret techniques and recipes behind some of Britain's best-loved snacks, before creating their own replica.
United Kingdom United Kingdom
Similiar movies
Just Add Love
April, an uptight health-chef guru is on the verge of notoriety, but her brand of cooking is failing. Despite her assurances healthy is tasty, those who have tried her recipes disagree. Unwilling to give up on her hard work and career, April vows to reinvent herself and travels to Italy to learn how to incorporate the country’s notoriously rich culture of food into her own recipes. There, she meets Rob, a brilliant chef specializing in Italian cuisine, who helps April find a new joy and freedom in life and in cooking.
Baking All the Way
When Julia Wilson, an accomplished pastry chef from Chicago, heads to a small town bakery famous for their gingerbread to complete her Christmas cookbook curated with recipes from across the country, she finds herself at odds with Kris Thompson, the bakery's charming but private owner, who is ambivalent about sharing his secret recipe.
Recipe for Love
Lauren Hennessey has always loved to cook and is a proud perfectionist at her job at "Food & Entertainment Magazine's" test kitchen while she dreams of being able to finally afford culinary school in Paris. When her boss offers her a bonus if she agrees to ghostwrite the cookbook of a difficult celebrity chef, Lauren sees her dream becoming a reality as soon as she can tame the notorious bad boy chef in question, Dexter Durant. Slowly peeling back the layers of Dexter's tough-guy persona, she starts seeing a different, vulnerable side to this big-shot chef. Suddenly, their dueling culinary styles become the perfect complement in the kitchen and an attraction between them starts to boil over.
A Dash of Love
A young woman who dreams of opening her own restaurant lands a job at a prominent restaurant whose head chef becomes her unlikely ally when the restaurant's unscrupulous owner, a Master Chef herself, plots to return the place to its former glory by presenting her new assistant's recipes as her own.
A Christmas Cookie Catastrophe
Annie Cooper has big shoes to fill when she takes over as CEO of her late grandmother’s small-town cookie company and is doing her best to help their struggling business get back on track. That task gets more daunting when her grandmother’s secret recipe is stolen during the Christmas party. As Annie tries to crack the case and uncover the culprit she works with Sam, the owner of a local bakery, to recreate the recipe in the hope of saving the company and her job. As Annie and Sam bake batch after batch in pursuit of the perfect one, they begin to learn that their lives go together like milk and cookies.
Recipe for a Perfect Christmas
The holiday season is turned upside down for a neophyte food critic JJ (Pope) when her uninhibited mother (Baranski) shows up unannounced. In an attempt to occupy her mom's time, JJ works out a deal with a young chef (Cannavale) that stirs up some matters of the heart.
Let's Shake On It
During tough economic times, a couple has to change course in their lives. Fast forward a few years later, a dinner date turns into a challenge when Brian insists he can prepare a better meal then what was served at a restaurant. His girlfriend Trina will reward him if the meal is quality. He plans to use his grandmothers secret recipe. They finally reunite but will they win the competition?
Rose West and Myra Hindley - The Untold Story
The extraordinary story of how the two most notorious women in British crime, the unscrupulous and brutal serial killers, Rose West and Myra Hindley, became friends and lovers in HM Prison Durham.
Fred & Rose: The Unanswered Questions
Fred and Rose West were a married couple who killed at least ten young British girls, some of them their own daughters. February 24, 1994 was the beginning of the end -- the end of the extraordinary things that had been going on in the ordinary three-story house in central Gloucester. But it was also the beginning of a discovery as the layers of secrets hidden at 25 Cromwell Street were slowly peeled away. Twenty years on, Sky News investigates the unanswered questions with an in depth documentary.
Recipe for Abduction
Chef mom opens her dream raw pepper restaurant. Chefs clearly bipolar daughter creates a stunning insta page but mystery ensues - Looking at YOU Tod. Join chef mom, dad, anger issues ex-bf and duck lips Dorothy in this gut wrenching tail.
Love’s Sweet Recipe
Talented chef, Mandy Preston’s life has been turned upside down ever since the passing of her father, who was the master chef of her family’s famous restaurant. Now her family business is failing, her love life is in shambles, her passion for cooking has died and her childhood best friend and fellow chef Jake Turner has left town to find work in the big city.
Love on the Menu
When chef Hank makes a deal with frozen food executive Maggie to save his restaurant, their unexpected attraction complicates matters, leaving Maggie conflicted: Does she choose her allegiance to her cut-throat boss or does she partner - both in work and in love - with Hank?
A Christmas Recipe for Romance
The owner of a historic inn decides to enter a prestigious cooking contest to win funds for renovations and get free publicity, but she is a horrible cook. She recruits a renowned chef to help but the kitchen isn't the only thing heating up.
Similiar TV Shows
I'm a Celebrity...Get Me Out of Here!
Twelve celebrities are abandoned in the Australian jungle. In order to earn food, they must perform Bushtucker Trials which challenge them physically and mentally.
First Dates
Interactive dating experiment in which real dates are filmed, and then viewers get the chance to apply to date the unsuccessful participants the following week.
Lidia's Kitchen
Lidia’s Kitchen is the quintessential culinary masterclass with beloved chef, Emmy-winning TV host, and author Lidia Bastianich as your private chef-instructor. In this comprehensive new season, Lidia’s passion for teaching is evident. She not only describes proper techniques to prepare foods of all kinds in classic and new Italian recipes, she guides viewers through the vast sea of subtle flavors, imparting tips about how to buy and store ingredients. After 25 years of writing cookbooks and 18 years on public television, this season is Lidia’s most complete work on Italian cuisine yet. Nourish your soul with the goodness of genuine Italian hospitality and family recipes from Lidia’s Kitchen to yours.
Simply Nigella
Relaxed, inspiring and as mouthwatering as ever, Nigella Lawson's latest series shows us that what - and how - we cook really can make us feel better and more alive. Packed with new recipes and tips designed to make our lives easier, Nigella proves that whatever the occasion, food, in the eating and the making, should always be pleasurable.
Mary Berry Everyday
Mary celebrates the everyday food and ingredients she has always loved as she whips up tasty, family meals that are quick and simple to make.
Nadiya's British Food Adventure
To find out about the food she feeds her family, Nadiya meets fishermen, farmers, chefs and producers across the country and creates delicious new recipes inspired by their produce.
Gourmet Makes
Pastry chef Claire “Half-Sour” Saffitz attempts to make gourmet versions of popular snacks and desserts without the hard-to-pronounce chemical ingredients.
Gordon, Gino and Fred's Road Trip
Three big egos, one small van. Gordon, Gino and Fred pack up their camper van once again and head off on a European adventure, but this time it's personal as each episode takes us on a tour of their cherished homelands. With three countries, three weeks and three coqs au vin in close confinement what could possibly go wrong?
Nadiya's Time to Eat
Nadiya Hussain’s Time To Eat promises recipes that can be cooked in a hurry but have buckets of flavour.
Remarkable Places to Eat
Leading chefs take host Fred Sirieix to experience the restaurants where they genuinely love to eat and explore what goes into making them so special.
My Greatest Dishes
Twenty exceptional chefs share the secrets of the four extraordinary dishes that tell the story of their lives, from childhood challenges to the peak of culinary fame.
Fridge Wars
Two celebrity chefs are pitted against one another with a challenge to create extraordinary meals using only the ingredients taken from the ordinary fridges of Canadian families. The improvised dinners must win over two families who act as judges to determine which chef wins each epic battle.
Teen First Dates
Fred Sirieix welcomes hungry-for-love teens to the First Dates restaurant, as the 16 to 19-year-olds take their first steps in the land of real-world dating
Iron Chef: Quest for an Iron Legend
The legendary Iron Chef series is reborn with a supersized approach to the ground-breaking culinary competition that started it all. It’s been called the toughest culinary challenge a chef will ever experience. This is where world-class cuisine meets high-octane sports. Five new trailblazing Iron Chefs will welcome brave Challenger Chefs to the reimagined Kitchen Stadium, where they'll face off and be pushed to the limits of endurance and creativity, as they cook up extraordinary culinary creations. The competition’s most successful Challenger will return to battle in a grand finale for the chance to be named the first ever "Iron Legend."
Snack vs Chef
Twelve chefs channel their inner food scientists to re-create classic snacks and invent their own original treats for a $50,000 prize.
Clarissa & the King's Cookbook
Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.