Spencer's BIG 30

A luxury cruise boat motors up the Yangtze - navigating the mythic waterway known in China simply as "The River." The Yangtze is about to be transformed by the biggest hydroelectric dam in history. At the river's edge - a young woman says goodbye to her family as the floodwaters rise towards their small homestead. The Three Gorges Dam - contested symbol of the Chinese economic miracle - provides the epic backdrop for Up the Yangtze, a dramatic feature documentary on life inside modern China.

A carnival huckster who decides to turn pennies into dollars by passing himself off as a hellfire-and-brimstone evangelist.

Eddie Ogden is his pa's pride and joy as well as the Groundhogs team's only asset as baseball talent. Then Eddie discovers a taste and talent for cuisine. Although his brothers Andy and Alex, and Pa as well as classmates enjoy his dishes, they only mock cooking, so he arranges and 'accidental' registration for him and two friends in Home Economics. Only Eddie -secretly again- and nerdy shrew Bridget Simons enter a national cooking competition for school-kids. Ma finds out and to his surprise proves supportive, as well as the teacher, who once won the competition herself.

A stockbroker in a small southern town gets embroiled in an insurance scam with a next-door neighbor that leads to multiple murders when a host of other people want in on the plot. Sheriff Thurmond Fowler, the by-the-book town sheriff for over four decades, works earnestly to try and unravel the town’s mystery and winds up getting more than he bargained for.

Amateur 'chefs' from around the country compete for a million dollar prize in the ultimate food fight.

Max Spencer, a YouTube celebrity psychologist, host of the show ‘Psychology-Inside/Out’, sets himself the challenge of getting an intensely agoraphobic woman to leave her home in just ten days. However, as the minutes, hours and seconds count down, a creepy local legend about the black magic practicing Green Eyes that holds the town in it's grip, starts to become a horrifying reality... Combining the best elements of the cursed found footage genre with spellbinding pagan visuals, this is something of a dark fairytale for adults. Starring FrightFest favourites, presenter Emily Booth and HELLRAISER’s Nicholas Vince.

Versatile technician Nigel and daughter Annie MacIntyre, officially her producer, are the only people classy Prudence McCoy lets intervene in the traditional show on household tips she presents, third generation. But the TV station was bought by a tycoon, who sends his son Michael Merchant to modernize the show, assisted by studio executive Jack Jameson, Prue's ex. That includes a makeover and, even worse, co-host Angelica Adams, an immature bikini weather program presenter, who looks up to 'maternal' Prue. Her counter-move is no less daring.

April, an uptight health-chef guru is on the verge of notoriety, but her brand of cooking is failing. Despite her assurances healthy is tasty, those who have tried her recipes disagree. Unwilling to give up on her hard work and career, April vows to reinvent herself and travels to Italy to learn how to incorporate the country’s notoriously rich culture of food into her own recipes. There, she meets Rob, a brilliant chef specializing in Italian cuisine, who helps April find a new joy and freedom in life and in cooking.

Marsha Robinson, host of a TV cooking show, takes her family on a working vacation to a South Seas Island, but their yacht is hijacked by pirates, and then shipwrecked, and the Robinsons must survive Marsha's complaints while they build a treehouse, meet a handsome carpenter, bond together as a family and fight off the pirates

When restaurant makeover show host Abby gets a new assignment to turn a rustic small-town diner into a place on the culinary map, she knows she’s way out of her element. But as Abby and diner owner Tom spend time together in and out of the kitchen, Abby discovers the joy of good comfort food, a place she just might call home, and a thing she just might call love.

A Major noted for advancing with his mouth before thinking is given a choice: to be drummed out of the Army, or take command of and shape up the ROTC program at Sheridan Academy before it fails its next inspection. At Sheridan he encounters three hundred pre-teen cadets who range from rascally to adorable, and a female doctor who has just the right prescription for him.

The precautionary prowess of the British is proudly on display in this programme which proves that the wonder of apocalyptic wariness isn’t purely an American phenomenon. Civil unrest, financial chaos and natural disasters are everyday news – and, whether it involves survivalists stockpiling away in Surrey or completely upping sticks and moving to Slovakia, Preppers UK: Surviving Armageddon features British preppers who’ve armed themselves with much more than just a stiff upper lip. In Surrey, Royston is preparing for the aftermath of a solar flare and hosts a radio show for fellow preppers. Over in Buckinghamshire, tree surgeon Malcolm explains how he prepares for disaster by sampling the local wildlife – he has feasted on squirrel, rabbit, magpie, and even tried ant eggs! ....

A disgraced White House chef finds himself many years later working in a maximum-security prison cooking last meals for inmates on death row.

Wayne gets a new rookie partner, Lanny, after his previous partner got the promotion he wanted. Lanny has to remind Wayne of the Spirit of Christmas and the importance of being an elf in Santa's Prep and Landing elite unit.

Immersive experience where four users are invited to sit at one of the tables in the Okawari restaurant (both physical and virtual) to discover a wide variety of dishes, sides and drinks from the Japanese izakaya gastronomy. The purpose of the experience stems directly from the interactions of the users during their meal. Each experience will be totally unique and will depend on the participants' choices.

Jamie's 30-Minute Meals is a series of 40 episodes aired in 2010 on Channel 4 in which Jamie Oliver cooks a three- to four-dish meal in under 30 minutes.

American favorite "Chopped" heads north of the border to Canada with a familiar format and new host, Toronto native Dean McDermott. Each episode of "Chopped Canada" challenges four professional chefs to turn boxes of mystery ingredients into a three-course meal in a race against the clock. Each course serves as its own round in the competition, and the chef with the least-successful dish — as determined by a panel of judges — is eliminated after each round. The chef who comes out on top following the dessert round wins $10,000 and the title of "Chopped Canada" champion.

Building on the success of Jamie's 30 Minute Meals, this show squeezes the cooking process even further, with each half hour episode featuring two delicious, nutritious, super-fast family meals back-to-back. So even if you're rushed off your feet at work, there's no excuse for not giving these meals a go.

Spend a fun and food-filled morning in The Kitchen with hosts Sunny Anderson, Katie Lee, Jeff Mauro, Marcela Valladolid, and Geoffrey Zakarian. From simple supper ideas, food trend discussions, and family meal tips to trivia games and viewer questions, they'll cover all things fun in food.

The three-time James Beard award-winning and Emmy nominated TV series “Pati’s Mexican Table” brings authentic Mexican flavors, colors, textures and warmth into your home. Pati Jinich is a former policy analyst, focused on Latin American politics and history, turned chef, cookbook author, and TV host whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country. In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico’s rich history and culture, Pati’s personal experiences, her family life, and her ongoing conversations with cooks in both Mexico and the US.

Lidia’s Kitchen is the quintessential culinary masterclass with beloved chef, Emmy-winning TV host, and author Lidia Bastianich as your private chef-instructor. In this comprehensive new season, Lidia’s passion for teaching is evident. She not only describes proper techniques to prepare foods of all kinds in classic and new Italian recipes, she guides viewers through the vast sea of subtle flavors, imparting tips about how to buy and store ingredients. After 25 years of writing cookbooks and 18 years on public television, this season is Lidia’s most complete work on Italian cuisine yet. Nourish your soul with the goodness of genuine Italian hospitality and family recipes from Lidia’s Kitchen to yours.

Kocktails with Khloé raises the bar on the fun, surprising and real conversation that happens when friends get together at home to dish on their lives, pop culture, fashion, celebrity gossip and more. The series will reflect what Khloé does at her own home: hosting meals, sharing opinions and experiences, encouraging fun and honesty, and inviting friends to join the party. Taped in Los Angeles, the non-traditional set for Kocktails with Khloé is designed to replicate a true, intimate home environment; as such, it will feature a functional kitchen, dining area and living spaces – but it will not include a studio audience. In each episode, celebrity guests – including Khloé's friends and family – will join her in the kitchen and around the table for a lively dinner party where engaging and relevant conversations will pair with cooking, party games and, of course, Kocktails. Adding to the elegant and fun party atmosphere will be Chef Sharone Hakman who will collaborate on menus and assist in entertaining.

Sample the bold new flavors of France with chefs who are pushing the boundaries of fine dining and reinventing a rich culinary tradition.

Mary celebrates the everyday food and ingredients she has always loved as she whips up tasty, family meals that are quick and simple to make.

Michael Symon soaks up the summertime weather and fires up his grill to encourage everyone to get cooking out with his easy and crowd-pleasing outdoor dinners. From sticky ribs to desserts, Michael shares his grilling tips and tricks to make every meal flamingly delicious. Self-shot from his New York backyard, cook along with Michael as he works live fire to show how simple and fun it is to make amazing dishes on the outdoor grill.

Jamie Oliver shows us how to make deliciously easy, gnarly meals cooked in just one pan, pot or dish, as he shares his tips, tricks and hacks for dishes that deliver big on flavour with minimum fuss.

Celebrity chef and cookbook author, Spencer Watts celebrates sunny days, family, friends and the best food summer has to offer in this all new, fun filled backyard grilling series.

Chef Spencer Watts prepares hearty, healthy meals.

In an atmosphere as inviting as her recipes, Sandra Lee, author of the best-selling cookbook Semi-Homemade Cooking, shares her techniques for combining fresh ingredients with specially selected store-bought items. The results: mouthwatering meals and desserts, prepared in minutes, that taste like they were made from scratch. Now you can see why consumers, viewers and celebrities from Katie Couric to Nathan Lane have made Sandra Lee one of America's most sought-after culinary experts!

DNA Dinners is a ground-breaking new series that explores the diverse heritages of 16 individuals as they discover their roots through DNA analysis and celebrate them through cooking. In each episode, engaging host Tyrone Edwards surprises one individual with the results of their DNA test. Alongside an expert chef, this person then explores their new background and creates a delicious dish that beautifully blends the unique flavours and ingredients of their two cultures. The meal is then shared with the individual's family at a party where they celebrate their newfound heritage.