Super Size Me

The stooges witness an armed robbery and are brought in by the cops as suspects. After passing a lie detector test, the boys are freed and go back to their jobs in a Cafe. When one of the robbers comes into the Cafe, the boys recognize him and along with their friend Gladys trail him to a spooky house in the country where the crooks are hiding out. The bad guys abduct Gladys and the stooges must rescue her.

With varying degrees of success, recently divorced friends Dave, Vic and Donny are trying to move on with their lives. Vic feels vilified by his ex-wife's parents, while Donny has a shaky bond with his teen daughter, Emma. Dave, meanwhile, has an enviable problem -- he has more dates than he can handle. As they confront their post-marital challenges, the men take solace in one another's plights.

Dominick has always been a big kid who loved eating. It was his favourite thing. Then his cousin dies from health complications due to an improper diet and his sister makes him promise to lose some weight. This is very hard for him, but he finds motivation when he falls in love with Lydia. He spends so much time kissing and walking around with her that he no longer eats as many unhealthy things, and he loses weight without even trying.

A dramatised examination of the health issues and social consequences of America's love affair with fast food.

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

The true story of how Ray Kroc, a salesman from Illinois, met Mac and Dick McDonald, who were running a burger operation in 1950s Southern California. Kroc was impressed by the brothers’ speedy system of making the food and saw franchise potential. He maneuvered himself into a position to be able to pull the company from the brothers and create a billion-dollar empire.

The 100-year story of the iconic restaurant chain Horn & Hardart, the inspiration for Starbucks, where generations of Americans ate and drank coffee together at communal tables. From the perspective of former customers, we watch a business climb to its peak success and then grapple with fast food in a forever changed America.

Three teenage girls come of age while working at a pizza parlor in Mystic, Connecticut.

A documentary by Charlie Minn about the McDonalds Massacre from 1984, when a man walked into a McDonald's restaurant in San Diego armed with guns and shot 40 men, women, and children. It took law enforcement 77 minutes to end the siege. This documentary focuses on the victims of the attack and its effects.

The meaty saga of Burger Baron, a rogue fast-food chain with mysterious origins and a cult following, run by a loose network of fiercely independent Arab Canadian immigrants.

In Defense of Food tackles a question more and more people around the world have been asking: What should I eat to be healthy? Based on award-winning journalist Michael Pollan's best-selling book, the program explores how the modern diet has been making us sick and what we can do to change it.

Jamie Oliver investigates sugar's huge contribution to global health problems like obesity and type 2 diabetes, reveals how much sugar is in healthy-looking food, and explores what can be done to help

Celebrity test subjects try junk food overeating in a intresting experiment

An inside look at the lives of women who fry chicken, make pizzas, and flip burgers at four fast food restaurants in eastern Kentucky. Documents the low-wage, no-benefits jobs in America’s new service economy.

Filmmaker Kip Andersen uncovers the secret to preventing and even reversing chronic diseases, and he investigates why the nation's leading health organizations doesn't want people to know about it.

Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.

Four high-school students work at a local hamburger joint called Bulky's -- but they are far more interested in their friends, fashion, dating and sports than they are in serving the customers. Not so assistant manager Ben, who takes his job very seriously.

Food fanatic Adam Richman has held nearly every job in the restaurant biz, and now he's on a journey to explore the biggest and best eats this nation has to offer, including some of the craziest eating challenges around.

Deep down in the Pacific Ocean in the subterranean city of Bikini Bottom lives a square yellow sponge named SpongeBob SquarePants. SpongeBob lives in a pineapple with his pet snail, Gary, loves his job as a fry cook at the Krusty Krab, and has a knack for getting into all kinds of trouble without really trying. When he's not getting on the nerves of his cranky next door neighbor Squidward, SpongeBob can usually be found smack in the middle of all sorts of strange situations with his best buddy, the simple yet lovable starfish, Patrick, or his thrill-seeking surfer-girl squirrel pal, Sandy Cheeks.

Kirstie Alley's semi-autobiographical tale describes her struggles as a former television star with weight loss, getting roles, and finding love.

Jamie Oliver is here to start a revolution. The impassioned chef takes on obesity, heart disease and diabetes in the United States, where its children are the first generation not expected to live as long as their parents.

Spatz is a children's comedy series that ran on CITV during the 1990s, produced by Thames Television and created by Andrew Bethell. The show originally ran from 21 February 1990 to 10 April 1992. The show centred around a fast food restaurant situated in a fictional shopping mall in Cricklewood, London. It was operated by two Canadians, Karen Hansson, Spatz International's European Co-ordinator, and Thomas "TJ" Strickland, the restaurant's manager. Vas Blackwood, Stephanie Charles, Jonathan Copestake, Sue Devaney, Joe Greco, Katy Murphy and Ling Tai appeared as Spatz restaurant employees. Guest stars included David Harewood, Rhys Ifans, Gary Lineker, Danny John-Jules and Nicholas Parsons.

Plum Kettle, ghost-writer for the editor of one of New York’s hottest fashion magazines, struggles with self-image and sets out on a wildly complicated road to self-acceptance. At the same time, everyone is buzzing over news reports about men, accused of sexual abuse and assault, who are disappearing and meeting untimely, violent deaths.

Young people work with their families so that they can all lose weight and improve their health and fitness.

The fascinating stories of the families behind the food that built America, those who used brains, muscle, blood, sweat and tears to get to America's heart through its stomach, those who invented new technologies and helped win wars.

Eight of the country's best backyard smokers and pitmasters vie for the title of American Barbecue Champion in a fierce but friendly faceoff.

Passionate about food and ready for fun, critic Daym Drops drops in on America's smokin' hot spots for the best, freshest takes on fried food.

Get a taste of the most beloved bites on American streets and, along the way, discover the heart, soul and wildly diverse real people behind the food.

This docuseries follows the investigation into a hoax caller who talked managers into strip-searching employees at fast food businesses across the US.