Tacos of Texas

A dramatised examination of the health issues and social consequences of America's love affair with fast food.

A taco shop's business is jeopardized when a gourmet taco truck parks across the street.

Can best friends fall in love? That’s the question next door neighbors Sadie and Ben will answer as they keep the spirit of Christmas and the magic of their childhood pact alive! When they were eight years old, they planted a scrawny 3-foot tall Christmas tree behind their church and the Christmas Pact began. But as life gets in the way the pact is threatened to be broken. Ben and Sadie need some Christmas Magic to recommit to each other and promise to keep their special holiday traditions. With each Christmas that passes by, Ben and Sadie’s Christmas tree grows taller and stronger; and so does their love. The pact bearing fruit to the magic of Christmas and the undeniable answer. Yes, friends can fall in love!

April, an uptight health-chef guru is on the verge of notoriety, but her brand of cooking is failing. Despite her assurances healthy is tasty, those who have tried her recipes disagree. Unwilling to give up on her hard work and career, April vows to reinvent herself and travels to Italy to learn how to incorporate the country’s notoriously rich culture of food into her own recipes. There, she meets Rob, a brilliant chef specializing in Italian cuisine, who helps April find a new joy and freedom in life and in cooking.

Sparks fly when a greeting card executive arrives in Santa Fe to acquire a tight-knit family company that creates ornaments inspired by Mexican Christmas traditions.

Lauren Hennessey has always loved to cook and is a proud perfectionist at her job at "Food & Entertainment Magazine's" test kitchen while she dreams of being able to finally afford culinary school in Paris. When her boss offers her a bonus if she agrees to ghostwrite the cookbook of a difficult celebrity chef, Lauren sees her dream becoming a reality as soon as she can tame the notorious bad boy chef in question, Dexter Durant. Slowly peeling back the layers of Dexter's tough-guy persona, she starts seeing a different, vulnerable side to this big-shot chef. Suddenly, their dueling culinary styles become the perfect complement in the kitchen and an attraction between them starts to boil over.

A cookbook literary agent with culinary training is tasked with helping elevate the brand of a food channel personality known for his convenience-oriented recipes. However, as the agent works with her client on a new cookbook, playfully clashing over everything from ingredients to tastes, she must choose between following the directions or her heart.

A travel-averse journalist chases her dream assignment where she unwillingly finds herself mentoring a handsome B&B owner who wants to be a tour guide.

When food stylist Holly returns home for Christmas, she learns that the elderly owner of her favorite childhood bakery is retiring and has started a contest to give the bakery away to whoever can recreate her famous 12 Days of Christmas recipes. When a local baker also enters the contest, the two adversaries end up cooking up something special together for the holidays.

The holiday season is turned upside down for a neophyte food critic JJ (Pope) when her uninhibited mother (Baranski) shows up unannounced. In an attempt to occupy her mom's time, JJ works out a deal with a young chef (Cannavale) that stirs up some matters of the heart.

Did you know that the quaint custom of Christmas caroling actually began with drunk and rowdy revelers threatening people door to door looking for food and liquor? Early versions of the heartwarming legend of Santa Claus described him as a horrible devil named Krampus who beat and kidnapped naughty children. In America during the 17th and 18th Centuries, celebrating Christmas was against the law! There's a lot to tell about the history of Christmas, and a lot you may not know. Along the way, meet Ebenezer Scrooge and George Bailey, The Grinch and Rudolph, and learn the true origins of our Christmas traditions. So grab some eggnog and a slice of fruitcake as HISTORY unwraps THE REAL STORY OF CHRISTMAS.

Inspired by true events, The Devils Tree follows Samantha, a college student studying journalism, who needs to finish her thesis with one last breaking news story. Along with her friend Rob, Samantha stumbles across a news article about an old tree in a local park where many horrible acts occurred. The locals have given the tree the name Devils Tree because of its urban legends of mass murders, satanic rituals, and paranormal activity. She decides this is the perfect story to finish her thesis on. As Sam digs deeper into the realm of the tree, she begins to uncover the truth about these urban legends. Struggling with her own demons of her past, Samantha is confronted with a the true demon of the tree and now must expose the truth in hopes to set it free. In the end, Samantha founds the real reason why evil is so rooted at The Devils Tree.

Cleo Morelli, an aspiring Portland chef, tries to win a food truck competition while the competition tries to win her heart.

When Rebecca Miller returns home to Tennessee two weeks before Christmas to take care of her niece and nephew while their parents are away, the last thing she expected is to reconnect with her childhood best friend, Drew. As she attempts to revive the kids’ Christmas spirit and redeem their faith in Santa, she rediscovers her favorite childhood activity: 12 Days of Christmas–something she always did with Drew. As the kids’ faith in the holiday grows, Rebecca and Drew’s friendship returns, and she starts looking at Drew in a whole new light.

Andrés invites Jamie Lee Curtis, Bryan Cranston and O’Shea Jackson Jr., over for food and conversation. His guests join him in the kitchen, getting their hands dirty with approachable Spanish-influenced recipes, and laughing through the stories that inspire them.

Exploring China: A Culinary Adventure is a four-part British documentary television series that aired on BBC Two. Chefs Ken Hom and Ching He Huang, both Chinese food specialists, describing their travels through China and the recipes and personal stories they find there.Hom and Huang will travel to Beijing, learning about Peking Duck, and on to the Silk Road, Kashgar, and the Sichuan Province,together bringing a unique and authoritative perspective on Chinese food that will surprise and inform.Ken and Ching undertake an epic 3000-mile culinary adventure across China - not only to reveal its food, but its people, history, culture and soul.BBC Books has acquired and published the title to accompany the BBC Two series of four hour-long episodes.

Trisha Yearwood shares some of her favorite recipes and puts together meals with friends and family.

F2 Finding Football is a one-of-a-kind football show exploring the wonder, breadth, and depth of the beautiful game. Led by The F2, Billy Wingrove & Jeremy Lynch, this series dives into the diverse stories, locations, communities, personalities, and cultures that intertwine with football across the globe.

Family teams of uniquely diverse cultural heritage square off with their most prized family recipes to impress a panel of culinary experts, claim the coveted title of America’s No. 1 Food Family and take home the $100,000 prize.

Families from diverse backgrounds join a Disney-inspired cooking content at Walt Disney World. In each episode, two familie participate in a themed challenge mixing Disney into their family traditions. The finalists will apply what they have learned to create a dish that represents their family in a Disney way.

Host Padma Lakshmi takes audiences on a journey across America, exploring the rich and diverse food culture of various immigrant groups, seeking out the people who have so heavily shaped what American food is today.

Infused with her warmth and passion for all things family, Joanna Gaines spends time in the kitchen sharing her favorite recipes, where they come from and why she finds herself returning to them time and time again.

In this new series Rick Stein reveals the Cornwall that he knows and loves: a unique part of the British isles with a strong sense of identity and a history rooted in its Celtic past. With his famous natural inquisitiveness, Rick shares the road less travelled – championing the food, history, music, art and culture of the county many locals argue should be a country in its own right.

The Eisen Hour is a weekly hour-long, six-episode series featuring Emmy nominated broadcaster, Rich Eisen. Each week, Eisen will sit down with some of the most dynamic personalities from the world of sports and entertainment. True to his style, Rich will unearth unique stories and opinions using his total recall of all things movies and pop culture. Each week highlights a joyful, engaging, and oftentimes hilarious look at the world of entertainment through the lens of Eisen’s uncanny interviewing style.

Atlanta-based chef and caterer Tregaye Fraser packs flavor and personality into every recipe, sharing her food with the ones she loves -- family, friends and her two growing boys.

Get a taste of the most beloved bites on American streets and, along the way, discover the heart, soul and wildly diverse real people behind the food.

Martha Stewart welcomes viewers to her farm kitchen, where she shares favorite recipes, cooking techniques and how-to instructions.

Follow rock star celebrity chef Alisa Reynolds as she discovers what soul food looks like around the world. As she seeks out the food, she also explores the stories, the people, and the traditions of each place she visits, bringing her own flavor right along with her.

Remember the Paula Deen you know and love? She's back and you're invited into her home for a one-on-one experience while she cooks her favorite recipes, shares memories with family and friends, and her heart.

When it comes to cooking, Julie Chrisley knows best. For years, she has been serving up amazing food for her friends and family and now, America's favorite matriarch is inviting you into her kitchen. She'll be whipping up some of her favorite family recipes -- revealing the secrets and stories behind each of them -- and will be accompanied by special guests from the Chrisley family and some of her admired Bluprint chefs. Striking the right balance between southern charm and contemporary cuisine, Julie's recipes will have everyone asking for seconds.