The Hairy Bikers' Asian Adventure

When Chef Carl Casper suddenly quits his job at a prominent Los Angeles restaurant after refusing to compromise his creative integrity for its controlling owner, he is left to figure out what's next. Finding himself in Miami, he teams up with his ex-wife, his friend and his son to launch a food truck. Taking to the road, Chef Carl goes back to his roots to reignite his passion for the kitchen -- and zest for life and love.

A renegade reporter and a young heiress meet on a bus heading for New York, and end up stuck with each other when the bus leaves them behind at one of the stops.

The story of Simon and Kit, two young leaders of an Active Senior adventure tour group that take a day trip out to a small-town Rodeo located deep in the woods. Their lives are turned upside down when they find themselves fighting to stay alive against a group of psycho, bloodthirsty cowboys from the local rodeo.

David and Linda Howard are successful yuppies from LA. When he gets a job disappointment, David convinces Linda that they should quit their jobs, liquidate their assets, and emulate the movie Easy Rider, spending the rest of their lives traveling around America...in a Winnebago.

Years after their successful restaurant review tour of Northern Britain, Steve Coogan and Rob Brydon are commissioned for a new tour in Italy.

Catherine Tate's iconic character Nan hits the big screen as she goes on a wild road trip from London to Ireland with her grandson Jamie to make amends with her estranged sister Nell. Militant vegan arsonists, raucous rugby teams, all night raves and crazed cops on motorbikes all make for a proper day out. An origin story that mixes Nan's present with her past where we finally find out what's made her the cantankerous old bastard she is today.

A woman at a crossroads traveling to Cannes along with her successful film producer husband, finds herself on a two-day road trip with his business associate. What follows is a carefree journey replete with diversions involving picturesque sites, fine food and wine, humor, wisdom and romance - reawakening Anne's senses and a new lust for life.

An eccentric drifter claiming to be Elvis Presley hitches a ride with a young man and they find themselves on an adventurous road trip to Memphis.

A group of high school students on an archaeological dig discover a centuries old mummified body in a sealed cave. Removing the mummy, it soon comes back to life, revealing itself to be an inhuman beast that terrorizes a small California town.

A couple goes on a cross-country road trip from North Carolina to Los Angeles. Along the way they visit filming locations for some of their favorite movies while they fall in and out of love.

Every year, sisters Samantha and Maggie fly home to spend Fourth of July with their parents. But this year Samantha's new husband Dan has mapped out the perfect road trip. With Maggie's husband's Jeep packed to the brim, they head out. But the fun is cut short when their car gets stolen, leaving them stranded in the middle of the desert. With no car, and no cell service, they are forced to seek the help of some small town locals. As the stranded travellers wait for the Sheriff to locate their car, it becomes painfully obvious that the locals have other plans for them. When there's nowhere to hide, all they can do is Run Like Hell.

Simon, who's dreaming of a fabulous world, persuade his friends to come with him to find this mysthic country in the 'third wood'. But, there's a condition: no adult should see them in this adventurous trip or the dream won't come true.

Before he won the Academy Award for Documentary for Man on Wire, director James Marsh made this lighthearted film about the artery-clogging cravings of Elvis Presley. Marsh’s portrait of Elvis is constructed from the recollections of friends, relatives and Elvis’s favourite cook, Mary Jenkins, who, with help from Elvis’s father, perfected those infamous fried peanut-butter-and-banana sandwiches. The resulting film traces Elvis’s taste from his humble Mississippi start to his Vegas finale with stops along the way in the school cafeteria and army mess hall. Known for his gustatory excess, Elvis was a picky eater whose success manifested itself in quantity not quality. Marsh’s talent is in full effect in this stylish blend of form and content. Lit like an all-night diner, with a colour palette reminiscent of a sparkly Formica countertop, it’s a perfect backdrop for the King and his southern fried fare.

Documentary that explore the origins and demise of the notorious Berlin Wall, the structure's affect on ordinary German lives and the peaceful end to the Cold War. Full of detailed information, this historical PBS documentary explains the stark differences between East and West Germany and their process of reunification.

Follows three different people and the curve balls that life throws at them. In the end they are all brought together by one common Destiny.

Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.

Adventurous Ranger Rob's favorite thing to do is go outside to play, explore and discover. That's easy for him to do at Big Sky Park, the coolest outdoor adventure park around. Along with his best friends, swinging sidekick Dakota and friendly yeti Stomper, the brave ranger zip lines, vine-swings and snowboards his way around the park to discover new places, from the desert to the frosted fields

Two lifelong bikers and foodies, Dave Myers and Si King, take to the road to find gastronomic treats.

Two Fat Ladies was a BBC Two television cooking programme starring Clarissa Dickson Wright, and Jennifer Paterson. It originally ran for four series, from 1996 to 1999. The show was produced by the BBC and has also appeared on the Food Network and Cooking Channel in the U.S. and on the Australian Broadcasting Corporation in Australia.

The Hairy Bikers are on a mission to savour Britain’s best family recipes as they travel up and down the country in search of mums and their recipe books.

Bizarre Foods America is an American television series, and a spin-off of Bizarre Foods, this time focusing on the United States rather than international travel. Andrew Zimmern travels to various cities throughout the country and samples local cuisines and ways of life. The format is similar to Bizarre Foods. The show premiered Monday January 23, 2012 at 9:00 ET on Travel Channel. Much like the popular Bizarre Foods, Andrew heads to some of the most unique food hubs in the country. Once there he meets with locals and local chefs to gain a better understanding of American cuisine and to see how America has developed its reputation as a melting pot of cultures and foods and what sort of unusual foods people in America might have in their own cities and not realize.

Swapping spatulas for spanners, the Hairy Bikers restore amazing relics of Britain's past.

A Taste of History is a TV cooking series that explores America’s culinary beginnings from the birthplace of American cuisine. This innovative series brings America’s history to life and makes it vibrant as we step back in time and get to know the founders of our country through the food they ate and the recipes they prepared.

The Hairy Bikers take their charm and humour on the road as they encounter brilliant, eccentric and fascinating people across Britain whose lives surround the nation’s pubs. Their epic journey will take them into the secret world of the pubs that made Britain. From the first Roman taverns, to Anglo Saxon alehouses which sprung up in peoples’ homes, and the travelers Inns providing respite for a more mobile population, they’ll reveal the fascinating story of how Britain’s pubs evolved - but also tells a bigger story of Britain itself.

The Hairy Bikers cook some of their favourite comfort food. From feasts for friends and family to meals inspired by pub grub, they create the ultimate feel-good dishes.

To find out about the food she feeds her family, Nadiya meets fishermen, farmers, chefs and producers across the country and creates delicious new recipes inspired by their produce.

Hosted by award-winning journalist Nelufar Hedayat, the eye-opening series examines how our appetites shape our world, investigating the global food chain and the origins of our favorite ingredients.

Join chef Marcus Samuelsson on an inspiring journey across the U.S. to explore and celebrate the wide-ranging diversity of immigrant traditions and cuisine woven into American food and culture.

Roadfood: Discovering America One Dish at a Time is a new PBS TV show that aims to re-discover America’s regional culture through its iconic dishes. Our host, Misha Collins, will hit the highways and byways of America, exploring a uniquely American dish in each episode. Meeting local cooks, pit-masters, bakers, cafe owners, and proprietors of local eating establishments, Misha will explore the roots of a dish through these modern culinary folk artisans.

Carla Hall travels around the world to track down the unexpected lineage and international origins of America's favorite dishes.