The Taste Brasil

Michael Snow narrates a series of Hollis Frampton's photographs (speaking as Frampton, in the first person)—as each picture catches fire on a hot plate.

Dr. Robert Cromwell performs a delicate operation, that has never been done before, and the patient dies. Charged with malpractice and manslaughter, his trial is national news but the jury acquits him. But the court of public opinion is still against him, and the medical board is meeting to decide whether or not to take his medical license away from him. Before they do, Cromwell, an amateur pilot, decides to join his friend, WWI Ace Donald Evans, on a flight to Alaska looking for a shorter route to Japan by following the Aleutian Islands. They crash in Alaska and Evans is killed, but Cromwell is rescued by a fur trapper named Tom Ross. He takes Cromwell to Armstrong's Trading Post, where is is nursed back to health by Klondike, a girl who works for Armstrong, and was engaged to marry Armstrong's son Jim. The latter is suffering from the same disease that Cromwell's last patient had...

Eddie Ogden is his pa's pride and joy as well as the Groundhogs team's only asset as baseball talent. Then Eddie discovers a taste and talent for cuisine. Although his brothers Andy and Alex, and Pa as well as classmates enjoy his dishes, they only mock cooking, so he arranges and 'accidental' registration for him and two friends in Home Economics. Only Eddie -secretly again- and nerdy shrew Bridget Simons enter a national cooking competition for school-kids. Ma finds out and to his surprise proves supportive, as well as the teacher, who once won the competition herself.

A story centered around an Indian family who moves to France and opens a restaurant across the street from a Michelin-starred French restaurant.

A retired and widowed Chinese master chef Chu and his family live in modern day Taipei, Taiwan. He lives with his three attractive daughters, all of whom are unattached. Soon, each of the daughters encounter new men in their lives. When these new relationships blossom, stereotypes are broken and the living situation within the family changes. Since the family has difficulty expressing their love for each other, the intricate preparation of banquet quality dishes for their Sunday dinners is the surrogate for their familial feelings.

14-year-old basketball phenom Terron Forte has to navigate the under-the-table world of amateur athletics when he is recruited to an elite NCAA prep school.

While on a luxurious wine tasting tour, four best friends are taken prisoner and forced to fight each other in a winner take all gladiator match.

In the fine tradition of And Sudden Death, Columbia's The Devil is Driving tabulates the dangers of drunken driving in an exciting, unabashedly melodramatic fashion. In his first true portrayal of a "little creep," Elisha Cook Jr. stars as Tony, the spoiled-rotten son of the wealthy and influential Mr. Stevens.

A cookbook literary agent with culinary training is tasked with helping elevate the brand of a food channel personality known for his convenience-oriented recipes. However, as the agent works with her client on a new cookbook, playfully clashing over everything from ingredients to tastes, she must choose between following the directions or her heart.

Suellen (Thalita Carauta) is a cook who works hard to keep her little son, her younger sister and her mother alone. One day, your dreams come true: she splits in two. Her copy, identical physically, has different personality, being much more extroverted and courageous. The idea would be to divide the tasks with the other one, but soon Suellen realizes that the look-alike has plans of its own, and decides to betray the original.

Before he won the Academy Award for Documentary for Man on Wire, director James Marsh made this lighthearted film about the artery-clogging cravings of Elvis Presley. Marsh’s portrait of Elvis is constructed from the recollections of friends, relatives and Elvis’s favourite cook, Mary Jenkins, who, with help from Elvis’s father, perfected those infamous fried peanut-butter-and-banana sandwiches. The resulting film traces Elvis’s taste from his humble Mississippi start to his Vegas finale with stops along the way in the school cafeteria and army mess hall. Known for his gustatory excess, Elvis was a picky eater whose success manifested itself in quantity not quality. Marsh’s talent is in full effect in this stylish blend of form and content. Lit like an all-night diner, with a colour palette reminiscent of a sparkly Formica countertop, it’s a perfect backdrop for the King and his southern fried fare.

Chef André Mifano goes out in search of characters who keep alive old techniques of obtaining products such as pork in the can, seine fishing, fish brine and brown sugar. This knowledge that passes from generation to generation inspires Mifano to reflect on what is essential in his kitchen.

Wine Tasting follows the lives of four men who are professional wine tasters. They sacrifice considerable sums of money and time in order to pass the sommelier exam. Their relationship is tested when one out of the four guys doesn't pass - leading to a series of scandalous repercussions.

A chance meeting of two morose lovers sends them spiraling down a surreal rabbit hole. Their relationship will be challenged by their pasts, their futures, their perception of time, and a vampire death cult.

A newspaper reporter gets involved with shady stock promoters when he listens in on a jury room session.

Three amateur artists are given four hours to paint, in watercolour, the same scene or landscape, often with widely different interpretations. At the end of the four hours, the guest professional artist for the week judged the paintings and selected the winner, who would then appear in a regional final, and if successful would compete in the end of series final.

Kick it up to notches unknown with Emeril Live. In front of a live audience, Emeril Lagasse--a master chef and owner of New Orleans' most talked-about restaurants--demonstrates gourmet cooking, with a bam!

Suzi Perry meets six top photographers who will oversee their own masterclass in the art of taking beautiful pictures.

A series about how to cook, not what to cook. We take you out of Grandma's kitchen and into a rock n' roll paced studio-based environment where the focus is the food and on the techniques used to create incredible cuisine as young chefs explore and explain a myriad of cooking techniques.

Brazilian version of the competitive cooking reality show where amateur and home chefs compete for the title of MasterChef.

The search to find the greatest holiday baker begins as amateur bakers enter the kitchen, where they show off their family traditions and superb baking skills. To survive the challenges from week to week, they must prove their abilities in front of our tough-love judges.

A Taste of History is a TV cooking series that explores America’s culinary beginnings from the birthplace of American cuisine. This innovative series brings America’s history to life and makes it vibrant as we step back in time and get to know the founders of our country through the food they ate and the recipes they prepared.

Professional chefs do their best to please the demanding palates of three of Brazil's greatest chefs in a delicious dispute for the grand prize.

Mary celebrates the everyday food and ingredients she has always loved as she whips up tasty, family meals that are quick and simple to make.

Canadian version of hit British baking competition. 10 amateur bakers from across Canada compete in a series of themed culinary challenges.

Queen of home cooking, Mary Berry, chef Dan Doherty and produce expert, Chris Bevin search for Britain's best home cook over eight weeks.

Italian cuisine is so much more than pizza and pasta – but there’s still lots of tasty pasta in Bonacini’s Italy. Celebrity Chef Michael Bonacini cooks his way through 15 Italian regions, exploring the flavours and ingredients that make these areas unique. Each episode takes us through an entire meal from one region, from antipasto, soup, or salad, to delicious primo, succulent secondo, and even sometimes a decadent dolce. As he cooks, Michael regales viewers with stories of his travels in Italy and tells us interesting facts about each region he focuses on. Set in a warm, contemporary kitchen, Michael inspires viewers to try their hand at making sumptuous Italian fare.

Alex Guarnaschelli hosts as chefs square off in a competitive pop-up kitchen outside a grocery store. To make their challenge dishes, the chefs must size up shoppers as they exit the store and negotiate for their grocery bags.